La Hacienda de San Angel
Popular Dishes
Fresh catch of the day
$34.00
Braised beef served over potato puree and cilantro chimichurri
$34.00
Filled with mexican chocolate mousse, atop double fudge brownies, with ice cream and fresh fruit
$35.00
Choice of: mango | pomegranate and cheese | corn, peppers and pumpkin seeds
$12.00
Chorizo, potato, chipotle black beans, mexican sour cream, queso fresco and salsa verde
$13.00
Menu for La Hacienda de San Angel
starters
guacamolechoice of: mango | pomegranate and cheese | corn, peppers and pumpkin seeds | $12.00 |
sopes de chorizochorizo, potato, chipotle black beans, mexican sour cream, queso fresco and salsa verde | $13.00 |
queso fundidomelted cheese with chorizo, peppers and onions, served with flour tortillas | $14.00 |
flautasfried tortillas filled with potato, chipotle chicken, cheese & ranchera sauce | $13.00 |
ensalada de la haciendaspring mix, cheese, beets, pistachios, with a dried chile vinaigrette and guajillo peppers | $12.00 |
tlayudaoaxacan tostada, barbacoa beef, chipotle black beans, chorizo, mexican sour cream and pickled onions | $13.00 |
crema de elotecreamy corn soup with spicy tortilla strips and mexican sour cream | $9.00 |
cazuela de camarónshrimp and chorizo with shishito and red bell peppers, mixed vegetables, tossed in a spicy tamarind sauce | $14.00 |
platos principales
pescado del díafresh catch of the day | $34.00 |
costillas en salsa de chilebraised beef served over potato puree and cilantro chimichurri | $34.00 |
pollo al pastoradobo marinated chicken breast with chile de árbol glaze, pineapple relish and grilled vegetables | $28.00 |
alambre de res*flank steak, bacon, poblano and bell peppers with monterey jack cheese, lime and salsa verde, served with flour tortillas | $28.00 |
tacos de camarónfried shrimp, chipotle-lime aioli, cabbage and salsa verde in flour tortillas | $28.00 |
carnitas yucatecaspork confit topped with a tomatillo salad | $28.00 |
enchiladas de vegetalescorn tortillas filled with mixed vegetables topped with melted cheese and salsa ranchera | $19.00 |
tacos de vegetalesflour tortillas filled with grilled vegetables and black beans topped with queso fresco and chipotle aioli, served with esquites | $19.00 |
ensalada con pollo asadogrilled chicken breast served over fresh spinach, goat cheese, mango and pumpkin seeds, with a goat cheese dressing | $24.00 |
chile relleno con camarónpoblano pepper stuffed with shrimp and rice, in a ranchera sauce topped with cotija cheese | $28.00 |
parrilladas
del margrilled shrimp, fish and scallops. served with vegetables and esquites | - |
"la hacienda"grilled new york strip, pastor marinated chicken breast and chorizos. served with vegetables and esquites | - |
frozen
frozen café de oaxacacold brew coffee moonshine, ilegal espadin mezcal, ancho reyes liquor, vanilla ice cream (dairy) | $15.00 |
top shelf
dragones top shelfcasa dragones blanco tequila, orange liquor, agave nectar, freshly squeezed lime juice, topped with the withers rosé wine. served on the rocks with black ant salt rim | $22.00 |
flights
hacienda premium flight | $35.00 |
traditional flight | - |
red wine
próximotempranillo, spain | $8.00 |
belle glospinot noir, california | $74.00 |
revelrymerlot, washington | $10.00 |
marqués de riscal "gran reserva"blend, spain | $87.00 |
black cabramalbec, argentina | $10.00 |
sean minorpinot noir, california | $13.00 |
sangria
sangriamade with red wine, rum, orange liqueur, agave nectar and fruit juices | $12.00 |
white wine
withers rosémourvedre/grenache, california | $10.00 |
matteo braidotpinot grigio, italy | $10.00 |
wapisasauvignon blanc, argentina | $10.00 |
true mythchardonnay, california | $12.00 |
leitzriesling, germany | $14.00 |
kim crawfordsauvignon blanc, new zealand | $12.00 |
sparkling
bodegas torre oriacava, spain | $9.00 |
elio peronemoscato, italy | $13.00 |
moet brutchampagne, france | $24.00 |
dom perignonchampagne, france | $397.00 |
bodegas torre oria cava | $9.00 |
elio perrone moscato | $13.00 |
moet brut champagne | $24.00 |
dom perignon champagne | $397.00 |
tequila
ambhar blanco | $13.00 |
casa dragones blanco | $19.00 |
partida blanco | $12.00 |
tromba blanco | $13.00 |
patrón blanco | $17.00 |
reposado
suerte reposado | $14.00 |
el mayor reposado | $14.00 |
clase azul reposado | $30.00 |
herradura reposado | $14.00 |
milagro select reposado | $21.00 |
añejo
ambhar añejo | $17.00 |
el mayor añejo | $18.00 |
chinaco añejo | $23.00 |
ocho añejo | $21.00 |
mezcal
ilegal espadin | $11.00 |
vago madrecuixe | $17.00 |
del maguey chichicapa | $15.00 |
gracias a dios cuixe | $20.00 |
montelobos espadin | $11.00 |
specialty tequila
avión reserva 44 extra añejo | $27.00 |
casa dragones joven | $35.00 |
casa noble extra añejo | $21.00 |
cuervo reserva de la familia extra añejo | $41.00 |
herradura selección suprema extra añejo | $57.00 |
draft
dos equis lager | $10.50 |
tecate light | $10.50 |
bottle
corona | $8.00 |
dos equis amber | $8.00 |
others
orange mango firemilagro reposado tequila, ginger liqueur, orange-mango-lime juice, hint of tabasco sauce. served on the rocks with tajin chili powder rim | $14.50 |
la cava avocadoel velo blanco tequila, melon liqueur, fresh avocado, agave nectar, fresh lime juice. served frozen with hibiscus salt rim | $15.50 |
classicaltos reposado tequila, orange liqueur, agave nectar, lime juice. served on the rocks with salt rim | $14.00 |
horchatacontains dairy el velo blanco tequila, horchata rum, fireball cinnamon whiskey, agua de horchata. topped with cinnamon powder | $14.00 |
piña locasmokey margarita ginger pineapple juice, ilegal espadin mezcal, ancho reyes liquor. served on the rocks with black ant salt rim | $15.50 |
dark chocolate tacofilled with mexican chocolate mousse, atop double fudge brownies, with ice cream and fresh fruit | $35.00 |
the spring party margarita | $18.00 |
fiesta pyramida festively decorated chocolate pyramid filled with mexican chocolate mousse and toffee. served atop a traditional tres leches cake and accompanied by ice cream. perfect for sharing. | - |
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Amenities and More
Reservation available
Private dining
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Chef's table
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