Florida, US

Le Cellier Steakhouse

Name: Le Cellier Steakhouse
Telephone: +1 407-939-5277
Price range: $50 - 100
Rating: 8.9

Canadian choice for candlelit steak & seafood meals in a cellarlike space at Epcot Center.

200 Epcot Center Dr, Lake Buena Vista, FL 32830, United States

8.9

Price Per Person : $50 - 100

12:00 PM - 03:55 PM (Open Now)

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Popular Dishes

le cellier filet mignon*

Mushroom risotto, pomodoraccio tomatoes, truffle butter sauce, petit herbs

$62.00

usda prime rib-eye*

Warm fingerling potato salad, bacon, wilted spinach, crispy capers, whole-grain mustard sauce, bordelaise butter

$57.00

usda prime new york strip steak*

Truffled fingerling potatoes, chimichurri sauce, crispy onions

$52.00

bv tapestry reserve red wine

Napa valley '18

$96.00

château beau-site

Saint-estèphe, bordeaux '16

$96.00

Menu for Le Cellier Steakhouse

starters & salads

artisanal cheese plate craft cheeses, honeycomb, house-made jam, toasted sourdough	$21.00
steakhouse wedge salad tomatoes, bacon lardons, edamame, ranch dressing, caveman blue cheese, crispy onions	$16.00
bison tartare* kibbeh nayeh, radish, mint, garlic aïoli, toasted sourdough	$19.00
shrimp cocktail lemon, mignonette, cocktail sauce	$21.00
canadian cove p.e.i. mussels vadouvan curry, yogurt, herb pistou, pommes frites	$21.00
classic poutine hand-cut pomme frites, cheese curds, cheddar, sauce bordelaise	$17.00
land greens salad shaved fennel, florida citrus, radish, lemon vinaigrette, sunflower seeds	$16.00
canadian cheddar cheese soup moosehead pale ale, applewood-smoked bacon	$13.00

sides

macaroni & cheese applewood-smoked bacon, smoked gouda	$14.00
creamed spinach canadian cheddar, garlic	$10.50
hand-cut pomme frites parmesan, fines herbes	$10.50
roasted carrots pistou, pistachios, dukkah	$10.50
charred broccolini miso-butter, crispy shallots	$10.50
mashed potatoes mascarpone, roasted garlic	$10.50

land & sea

le cellier filet mignon* mushroom risotto, pomodoraccio tomatoes, truffle butter sauce, petit herbs	$62.00
mushroom tart pâte brisée, trumpet mushrooms, sherry wine, turnips, mâche, winter truffle, jus	$36.00
green circle chicken confit roulade, lentils, roasted turnips, beurre rouge, greens	$40.00
halibut leeks, roasted onions, fennel, pea tendrils, onion soubise, salsify	$49.00

featured wines by the glass

le cellier dessert wine flight	$23.00
silverado vineyards chardonnay los carneros	$18.00
frank family vineyards cabernet sauvignon napa valley	$29.00
dutton-goldfield pinot noir russian river valley	$24.00
les cadrans de lassègue merlot saint-émilion grand cru	$21.00
dutton goldfield pinot noir russian river valley	$24.00
les cadrans de lassègue merlot, saint-émilion grand cru, bordeaux	$21.00
le cellier icewine flight	$23.00
frank family chardonnay	$19.00
château beau-site cabernet sauvignon, bordeaux	$21.00

enhancements

roasted bone marrow	$15.00
lump crab oscar	$18.00
caveman blue cheese	$6.00
gorgonzola creamed spinach	$10.00
maple-whisky glazed brussels sprouts	$10.00
five-cheese macaroni & cheese provolone, fontina, asiago, parmesan, goat cheese	$11.00
loaded boursin® mashed potatoes canadian cheddar, cheese curds, bacon, potato skins, chives	$10.00
canadian cheddar creamed spinach	$10.50
charred broccoli	$6.50
bacon-smoked gouda macaroni & cheese	$8.00
roasted carrots	$5.50
loaded mashed potatoes	$6.50
creamed spinach	$9.00
truffle fries	$9.00
smoked macaroni & cheese	$10.00
artisanal cheese and charcuterie platter selection of house-made charcuterie paired with artisanal cheeses and seasonal accompaniments	$21.00
maple whisky-glazed brussels sprouts	$10.00
loaded boursin mashed potatoes	$10.00
maine lobster macaroni & cheese	-
three cheese macaroni & cheese	-
maple glazed brussel sprouts	-
seared hokkadio scallops	-
seared hokkaido scallops	$16.00

butcher's cuts

16-oz rib-eye steak	$59.00
12-oz new york strip steak	$59.00
12-oz milk-fed porcelet pork chop	$56.00
28-oz rib-eye steak for two	$115.00

assortmant of artisenal cheese

bonne bouche made with fresh pasteurized goat's milk from family farms, the curd is carefully hand ladled, lightly sprinkled with ash, and aged just long enough to develop a rind. after about ten days, the cheeses are packaged in their individual crates and sent to market where they will continue to age up to eighty days. as a young cheese, the rind has a pleasant yeast flavor and creamy interior becoming softer and more piquant as it ages.	-
red spruce 4 yr. aged cheddar the 4 year variety of red spruce cheddar is rich and buttery with a slight bite made in wisconsin.	-
flagship reserve flagship reserve is traditionally cloth-bound and open-air aged. this method allows a 14 to 16% moisture loss during aging, concentrating the already rich flavor and producing a long finish.	-
moses sleeper moses sleeper is a jasper hill creamery original, inspired by a classic french brie. beneath it's thin, bloomy rind lies a gooey, milky cow's milk core showing a complex array of flavors at the peak of ripeness. a bright clean, finish with mushroom aroma, this cheese's namesake was a revolutionary war scout killed on the legendary bayley hazen military road.	-
smokey blue a long, gentle cold-smoking over shells from oregon hazelnuts infuses rogue creamery's smokey blue cheese with an added layer of rich flavor and terroir. sweet cream flavors and caramel notes balance earthy flavors of smoke and hints of roasted nuts. the result is a cakey yet smooth blue cheese reminiscent of candied bacon.	-

flight pairing

canadian icewine flight

inniskillin, chateau des charmes, neige apple 1 ounce of each

$20.00

desserts

chocolate whisky trifle malted milk panna cotta, caramel popcorn, whisky caramel sauce, buttered popcorn gelato	$11.00
camembert cheesecake \| double-cream cheesecake, cherry gelée, pistachio cream florentine	$11.00
nanaimo pie chocolate-hazelnut crust, white chocolate bar, house-made coconut ice cream	$11.00
strawberry-basil float strawberry-basil sorbet, house-made strawberry syrup	$9.00
chocolate mousse maple leaf whipped cream, sesame tuille *no sugar added	$11.00
maple crème brûlée	$9.00

dessert

mission hill reserve riesling icewine	-
inniskillin vidal icewine	-
neige apple icewine	-
meeker frozin zinfandel icewine	-
château des charmes vidal icewine	-
château doisy-védrines, sauternes	-
domaine la tour vieille, banyuls "rimage"	-
domaine de durban, muscat de beaumes-de-venise	-
stratus riesling icewine	-

after-dinner

le cellier ice wine flight

$20.00

canadian coffee

with crown maple whisky

$8.25

entrées

usda prime rib-eye* warm fingerling potato salad, bacon, wilted spinach, crispy capers, whole-grain mustard sauce, bordelaise butter	$57.00
usda prime new york strip steak* truffled fingerling potatoes, chimichurri sauce, crispy onions	$52.00
le cellier filet mignon* aaa canadian tenderloin, mushroom risotto, asparagus-tomato relish, truffle-butter sauce	$59.00
steamed impossible™ asian dumplings impossible™ meat dumplings, bok choy, chinese long beans, red peppers, radish, fragrant asian broth	$34.00
pan-seared golden tile fish à la paella lobster, mussels, clams, saffron-infused basmati rice, house-made chorizo, green olives, tear drop peppers, piquillo pepper aïoli	$45.00
bison strip loin* kabocha squash, roasted cauliflower, jerusalem artichoke, black garlic sage béarnaise	$54.00
rib-eye steak, usda prime* herbed gruyère-fingerling potatoes, onion-cognac gravy, crispy onions	$59.00
new york strip steak, usda prime* savory bread pudding, garlic-peppercorn butter, arugula, caramelized onions	$54.00
dry-aged pork chop* goat cheese polenta, smoked tomato jam, citrus butter, pea tendrils	$44.00
tourtière canadian tart, braised endive, snap peas, fruit ketchup, plant-based demi glace	$36.00
halibut leeks, roasted onions, fennel, onion soubise, crispy salsify	$47.00
bison strip loin celery root purée, butter-braised carrots and turnips, roasted apples, cider reduction, and seasonal greens	$51.00
steamed asian impossible™ dumplings impossible™ meat dumplings, bok choy, chinese long beans, red peppers, radish, fragrant asian broth	$34.00
sustainable fish today's sustainable fish selection with succotash, curry-butternut squash purée, jalapeño gel	$45.00
black angus rib-eye butternut squash, brussel sprouts, nueske's bacon, pumpkin seed vinaigrette, maple bordelaise butter	$54.00
le cellier filet mignon aaa canadian tenderloin, mushroom risotto, asparagus-tomato relish, truffle butter sauce	$54.00
oatmeal stout braised beef short rib sweet potato gratin, natural jus, red watercress, minus & beer vinegar	$48.00
poulet rouge a la coq au vin violet mustard and herbed chicken roulade, nueske's bacon, marble potatoes, baby carrots, pearl onions, maitake mushrooms, red wine jus	$36.00
brown butter toasted chestnut gnocchi chestnut puree, carnival cauliflower, kale, pomegranate, goat cheese, fig port wine gel	$29.00
le cellier seafood stew canadian lobster tail, usa shrimp, bay scallops, cord octopus, halibut, saffron laced pearl pasta, tomato-lobster broth	$49.00
porterhouse steak for two crispy onions, lobster macaroni & cheese, mushroom truffle risotto, béarnaise, au poivre	$119.00
black angus rib-eye* butternut squash, brussel sprouts, nueske's bacon, pumpkin seed vinaigrette, maple bordelaise butter	$54.00
tomato two-ways ratatouille stuffed tomato ravioli, maple polenta tomato tart, red pepper sauce, pecorino romano	$29.00
porterhouse steak for two* crispy onions, lobster macaroni & cheese, mushroom-truffle risotte, béarnaise, au poivre	$119.00
pan-roasted wild halibut corn three ways, micro watercress, crown maple whisky glaze	$45.00
dry-aged boneless rib-eye aged for 14 days, fingerling potatoes, roasted garlic butter	$49.00
angus new york strip caramelized onion pastry, fourme d'ambert, chives, wilted kale, cabernet butter	$45.00
sumac-crusted sirloin roasted bone marrow, grilled spring onion, fried onion petals, harissa sauce	$16.00
wild king salmon beluga lentils, heirloom beets, nueske's bacon gastrique, garden beet slaw	$19.00
spring lamb loin belgian endive, picholine olives, roasted tomato, summer vegetables, mustard lamb jus	$17.00
kurobuta pork prosciutto wrapped tenderloin, crispy pork belly, hazelnuts, parsnip puree, brussels sprouts, heirloom rainbow carrots, huckleberry jam	$14.00
poulet rouge chicken braised artichoke, heirloom tomato, einkorn grain, roasted yellow pepper velouté	$17.00
house-made wild mushroom ravioli heirloom squash, tomato confit, stuffed squash blossom, blue cheese fondue	$15.00

appetizers

winter wheat lager-steamed mussels p.e.i. mussels, house-made chorizo, shaved fennel, butternut squash, grilled ciabatta	$21.00
canadian cheddar cheese soup moosehead pale ale, applewood-smoked bacon	$13.00
baby iceberg wedge salad marinated toy box tomatoes, edamame, applewood-smoked bacon, fourme d'ambert blue cheese, buttermilk ranch, crispy onions	$16.00
jumbo shrimp cocktail house-made cocktail sauce, lemon gel, old bay	$19.00
fried cauliflower cacoa vapura, pico mts, radish	$16.00
prime beef tartare viltnets muyas, radish, mint, garlic aioli, toasted bread	$16.00
canadian cove p.e.i. mussels vadouvan curry, yogurt, herb pialow, panfried potatoes	$21.00
jumbo chilled shrimp cocktail sauce, mignonette, lemon	$21.00
heirloom beets goat cheese, almonds, crispy prosciutto, sherry vinaigrette	$15.00
plant-based house-made chorizo meatballs street corn, avocado crema, cheese shreds	$18.00
citrus seafood medley canadian cove p.e.l. mussels, clams, fresh citrus, maple, butter, grilled ciabatta	$21.00
slow-roasted pork belly anise white bean purée, blood orange glaze, arugula-fennel salad	$17.00
heirloom tomato and burrata crispy prosciutto, basil aioli, sherry vinaigrette, pickled red onions, micro basil	$15.00
pei mussels canadian craft ale, charred onion broth, chorizo sausage	$15.00
steak tartare usda prime beef, brandy, truffle scented 62c poached egg, fingerling potato chips, baby vegetables, bone marrow snow	$15.00
iceberg wedge avocado green goddess, applewood smoked bacon, lemon-pepper cucumbers, toybox tomatoes, puffed farro wheat, pecorino	$14.00
sweet and spicy pork belly cider braised pork belly, parsnip silk, apple kimchee, cider reduction	$15.00
from the larder selection of cured meats, artisanal cheeses and accompaniments	$22.00

poutine offerings

beef bourguignon poutine fresh-cut french fries, gruyère, beef bourguignon gravy, garlic aïoli, truffle	$15.00
le cellier signature poutine fresh-cut french fries, canadian cheddar, truffle, red wine reduction	$14.00
montréal poutine fresh-cut french fries, montréal smoked brisket, french onion gravy, gruyere cheese, pickled vegetable slaw, mustard-beer sauce	$13.00
le cellier beef bourguignon poutine fresh-cut french fries, gruyère, beef bourguignon gravy, garlic aioli, truffle	$15.00
moabral poutine featuring idaho cheese curds, pulled braised pork, celery root, smoked paprika, pickled onions, ranch	-

today's featured items

shrimp & pork dumplings

cucumber slaw, sesame-soy drizzle, crispy noodles

$17.00

beef stir fry poutine

fresh-cut fries, canadian cheddar, stir-fry beef, gravy with asian flavors

$15.00

citrus and vanilla chiffon cake

raspberry coulis, fresh strawberries

$13.00

cheese tasting

cremont

named for the 'cream of vermont', is a pasteurized mixed-milk cheese combining local fresh cows' and goats' milk and a hint of vermont cream. this cheese is a true celebration of vermont creamery's terroir. it is an american original, crafted in the bucolic green mountains of vermont.

barely buzzed

is a unique espresso and lavender hand-rubbed cheese with subtle notes of butterscotch and caramel. made from the pasteurized milk of jersey cows, this is a full-bodied cheese with a smooth, creamy texture.

point reyes

is made from unpasteurized holstein cow's milk. within hours of milking the cows, the cheese is made, and then ages for a minimum of six months. the aging process gives the cheese plenty of time to develop its sea-blue veins and deep, luscious flavor. the coastal fog and salty pacific breezes common to the tomales bay region conspire in lending the cheese its unique character.

cocktails

le cellier bloody ceasar canadian vodka, clamato juice, bateman's hellfire bitters and a garnish of seasoning	$17.00
ottawa apple top 35 maple rye whisky, apple infusion, cranberry	$16.00
victorian raspberry canadian vodka with sprite, raspberry preserves and fresh squeezed lime juice	$17.00
windsor old fashioned canadian whisky with muddle fruit, chocolate and orange bitters, a splash of soda and luxardo cherries. a classic with a canadian twist	$17.00

ice wine flight

inniskillin vidal icewine

aromatics of mango, apricot and honey with flavors of peach and candied brown sugar

$23.00

meeker frozen

rich in dark fruit such as plums, blackberries and cherries with hints of raspberry

$23.00

chateau des charmes

notes of honey, apricot and flowers in bloom with flavors of fresh fruit and balanced acidity

$23.00

medol and biends

chardonnay loiragnolle bordeaux	-
emmeron merlot napa valley	$20.00
jayson red blend napa valley	$16.00
lasique grand cru saint-emilion bordeaux	-
les carons grand cru saint-emilion bordeaux	-

canadian whisky flight

crown royal deluxe

delicately smooth and creamy with hints of oak and the sweet flavor of vanilla

$14.75

crown royal xo

an elegant whisky that is deliciously balanced with hints of vanilla, spice and leather. full bodied

$14.75

forty creek barrel select

robust, complex, rich and bold flavors of vanilla, honey and cocoa with a toasted sweetness

$14.75

unibroue from quebec

la fin du monde (draft) belgian-style tripel	-
maudite dubbel-style	-
blanche de chambly belgian-style wheat ale	-
trois pistoles belgian-style dark strong ale	-

collective arts brewing from ontario

good monster hazy/new england style ipa | guava case fruited kettle sour

canadian bottled/draft beer

moosehead lager draft | molson canadian | labatt blue | labatt blue light

cabernet sauvignon, cabernet franc, and blends

bv tapestry reserve red wine napa valley '18	$96.00
chappellet signature napa valley '19	$130.00
chappellet pritchard hill napa valley '19	$470.00
château beau-site saint-estèphe, bordeaux '16	$96.00
frank family napa valley '19	$110.00
jarvis cabernet franc napa valley '18	$210.00
groth oakville, napa valley '19	$96.00
quintessa rutherford napa valley '19	$330.00
silverado napa valley '18	$96.00

merlot and blends

chateau laplagnotte-bellevue saint-emilion '19	$22.00
emmolo merlot, napa valley '20	$20.00
jayson red blend, napa valley '18	$160.00
lassègue grand cru, saint-émilion, bordeaux '18	$110.00
les cadrans grand cru, saint-emilion, bordeaux '19	$18.00

sparkling

laurent-perrier la cuvée brut split	$22.00
veuve clicquot demi-sec champagne	$96.00
billecart-salmon rosé brut champagne	$160.00
moët & chandon imperial champagne	$96.00
moët & chandon dom pérignon champagne	$350.00

pinot noir

fess parker, sarita rita hills	$20.00
fess parker ashley's vineyard, santa rita hills	$19.00
dutton goldfield, russian river valley	$19.00
gogi "3 bing", santa rita hills	$13.00
skywalker vineyards, marin county	$14.00
talley, san luis obispo coast	$20.00

interesting whites

champalou, chenin blanc, vouvray '21	$20.00
domaine lafage centenaire white blend '20	$49.00
trimbach reserve pinot gris, alsace '15	$14.00
zind humbrecht gewurztraminer, alsace '19	$16.00

chardonnay

albert bichot, chablis, burgundy '21	$85.00
bouchard ainé & fils, pouilly-fuisse, burgundy '21	$81.00
chevalier premier cru, montagny, burgundy '20	$75.00
domaine chanzy, mercurey, burgundy '19	$96.00
gogi goldie, santa rita hills '18	$109.00
jarvis finch hollow, napa valley '18	$240.00
joseph drouhin, macon-villages, burgundy '20	$81.00
joseph drouhin, meursault, burgundy '20	$130.00
ramey, russian river valley '20	$75.00
silverado block blend, los carneros '19	$85.00

riesling

fess parker, santa barbara county 21	-
hillick & hobbs (dry), seneca lake, ny 19	-

rosé

figuière mogol côtes de provence '21	$14.00
miraval côtes de provence '20	$70.00

interesting reds

chappellet mountain cuvée	$75.00
glos la coutale malbec	$64.00
grgich hills zinfandel	$85.00
messanges rouge cabernet franc	$81.00
red schooner "voyage 10" malbec	$85.00
solitude, châteauneuf-du-pape	$85.00
storybook zinfandel	$96.00
vieux télégraphe, châteauneuf-du-pape	$190.00

syrah

fess parker rooney's vineyard

$96.00

dessert wine flight

inniskillin vidal icewine

ango, apricot, and honey with flavors of peach and candied brown sugar

the meeker vineyard frozin

such as plums, blackberries, and cherries with hints of raspberry

notions de la tour blanche sauternes

of natural sugar and complex aroma

featured cocktails

le cellier bloody caesar a canadian favorite featuring canadian vodka, clamato juice, bitterman's hellfire bitters and a blend of seasonings	$17.00
ottawa apple tap 357 maple rye whisky, apple infusion, cranberry	$15.00
victorian raspberry canadian vodka with sprite, raspberry preserves, and fresh-squeezed lime juice	$17.00
windsor old fashioned canadian whisky with muddled fruit, chocolate and orange bitters, a splash of soda, and luxardo gourmet maraschino cherries. a classic with a canadian twist	$17.00

white ale

éphémère

a balance of fruit and spice with hints of sweetness, tartness and granny smith apples

abbey style dark ale

trois pistoles

slightly sweet, enhanced by accents of roasted malt, cocoa, ripe fruit and dark spices

champagne and sparkling

laurent-perrier la cuvée brut split (187 ml)	$21.00
veuve clicquot yellow ponsardin, champagne nv	$89.00
billecart-salmon rosé brut, champagne nv	$150.00
moët & chandon impérial, champagne nv	$89.00

appetizens

pei mussels	-
steak tartare usda prime poached egg, fried capers, celery root pickled vegetables, mustard seeds	-
iceberg wedge avocado green goddess, applewood smoked bacon, lemon pepper cucumber, tayberry jam, puffed farro wheat, pecorino	-
sweet and spicy pork belly cider braised pork belly, parsnip silk, apple kimchee, cider reduction	$15.00
canadian cheddar cheese soup moosehead pale ale, nueske's applewood smoked bacon	-
from the larder selection of cured meats, artisanal cheeses and	-

featured wine by the glass

coudoulet de beaucastel

grenache blend, côtes-du-rhône '13

$16.00

fess parker "ashley's vineyard"

pinot noir, santa rita hills '14

$21.00

chappellet

chardonnay, napa valley '14

$16.00

poutine fries

le celler poutine

canadian cheddar, black truffle, red wine reduction

$9.00

farmhouse poutine

soft-poached egg, heirloom tomato jam, norske's applewood-smoked bacon, micro arugula

$11.00

pulled barbecued pork poutine

cornbread croutons, house-made barbecue, jalapeño aioli

$13.00

le cellier specialty craft cocktails

le cellier late bloody caesar a canadian favourite featuring canadian rye whisky, clamato juice, bitters and a blend of seasonings	$16.00
the montreal 75 dillon's craft gin fizz with large sparkling wine blended with peach puree and fresh lime juice	$16.00
blueberry icewine martini dillon's small batch vodka, chateau des charmes vidal, and muddle blueberries	$15.75
victorian raspberry dillon's small batch vodka with fresh squeezed lime juice and raspberry puree	$14.00
ottawa apple crown royal maple whisky, apple infusion and cranberry juice	$12.75
cucumber cooler dillon's small batch dry rye with fresh squeezed lime juice and muddle cucumber	$14.00
windsor old fashioned featuring lot 40 canadian rye whisky with muddle fruit, chocolate and orange bitters and a splash of soda. a classic with a canadian twist.	$14.00
the toronto lot 40 canadian rye whisky with bitters, simple syrup and fernet-branca	$14.00
magical star cocktail light up your celebration with x-fusion organic mango and passion fruit liqueur, parrot bay coconut rum, pineapple juice, and a souvenir multicolored glow cube	$13.75

others

le celllars shyneuro posthine fresh cut french fries, le onion chofer cheese curds, truffle, red wine reduction	-
le celller beef bourguignon posthine fresh cut french fries covered with burgundy gravy, garlic poli, truffle oil	-
sauvignon blanc	-
la fin du monde triple-style golden alemildly yeasty with a complex palate of malt, fruit and spice notes followed by a smooth, dry finish	-
magical beacon cocktail empress 1908 gin, bols blue curaçao, minute maid® premium lemonade, orgeat (almond), lemon, hibiscus grenadine, and a souvenir glow cube	$17.00
earidescent sip-a-bration minute maid® premium lemonade and fruity strawberry punch served in a souvenir 50th celebration cup with a surprise character and little bit of magic	$10.00

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