Florida, US Domaine henri montagny 2012 $115.00 Domaine cyrot-buthiau 2018 $155.00 Blinis & accoutrements, 28/100 grams. $175.00 Blinis & accoutrements, 100/500 grams $490.00 Served with blinis and classic accoutrements 28/100 grams $175.00 $155.00 $180.00 $350.00 $450.00 $890.00 $115.00 $130.00 $120.00 $170.00 $230.00 $480.00 $570.00 $180.00 $200.00 $250.00 $270.00 $380.00 $180.00 $185.00 $215.00 $320.00 $520.00 $570.00 $840.00 domaine henri montagny 2012 $115.00 domaine cyrot-buthiau 2018 $155.00 domaine remi jobard 2019 $165.00 domaine coffinet-duvernay 2019 $175.00 domaine follin-arbelet 2015 $180.00 bouchard père & fils 2017/2013 $190.00 domaine follin-arbelet 2017 $210.00 jean-marc vincent 2016 $220.00 pierre gelin 2018 $250.00 domaine glantenay 2013 $255.00 domaine yvon clerget 2015 $260.00 joseph drouhin 2014 $280.00 domaine jean grivot 2019 $295.00 domaine michel magnien 2013 $350.00 domaine gros frère et sœur 2016 $600.00 michel magnien 2018 $720.00 2017 $795.00 domaine raphet 2018 $995.00 domaine philippe livera 2016 magnum 1.5l $1100.00 domaine gros frère et sœur 2017 $1850.00 arnaud baillot 2018 $2800.00 our signature, mesclun & frites $38.00 french cocktail sauce & classic condiments $29.00 lemon, pomme purée $42.00 sauce au poivre & frites $65.00 beurre maitre d'hotel, frites $55.00 roti au four, l. abneh and zaatar $26.00 beets yogurt, figs $37.00 sunflower shoots, buttermilk ranch $32.00 grilled chicken, bacon, avocado, romaine $36.00 yellowfin tuna, market vegetables, tapenade $39.00 pei steamed mussels, white wine $40.00 mushroom consommé, black trumpet ravioli $52.00 garniture du marché $44.00 stewed local seafood, saffron, pomme fondante $49.00 quinoa, kale salad $38.00 classic condiments, frites, salade $44.00 polenta fries, homemade beet ketchup $55.00 steamed pei mussels & frites $36.00 collard greens fricassée, remoulade $40.00 pot au feu jus, foie gras croquettes, truffle vinaigrette $49.00 stewed local seafood, saffron, pomme fondant $48.00 coconut, lime, charred baby gem, pilaf rice $48.00 classic condiments, pain de mie $36.00 selection of cheeses, classic condiment $36.00 selection of charcuterie $37.00 assorted charcuterie, cheese selection $37.00 classic condiments $36.00 selection of cheeses, classic condiments $36.00 $6.00 candied walnuts, granny smith apples $25.00 poached eggs* mustard dressing, frisée $26.00 organic mesclun, cherry tomatoes $19.00 goat cheese, blood orange $26.00 castelfranco radicchio, onion soubise $29.00 seasonal condiment, brioche $36.00 lump crab meat, smashed avocado $31.00 ahi tuna, sesame dressing, wonton $28.00 crispy squid ink rice, piquillo peppers, aioli vert $26.00 cauliflower mousseline, crispy capers $32.00 wild mushroom, parmesan, chicken jus $27.00 $26.00 $32.00 $175.00 blinis & accoutrements, 28/100 grams. $175.00 blinis & accoutrements, 100/500 grams $490.00 $42.00 1dz oysters, king crab, tuna tartare, 8 shrimp, accoutrements $195.00 almond, fresh ricotta, mint ossetra caviar, egg mimosa $15.00 hollandaise sauce served with blinis and classic accoutrements 28/100 grams $175.00 zucchini en salade, eggplant caviar morel, arugula mousse braised and seared, creamy potatoes, star anis jus $10.00 traditional choux, chocolate glaze berries and meringue crème fraiche ice cream DISCLAIMER: The information provided may not reflect the most recent changes. Please contact the restaurant directly for the latest menu and pricing details. Listings on menudishes.co do not imply any affiliation or endorsement between the listed restaurant and menudoshes.co.”For further details, refer to our Terms and Conditions. Hip, upscale-casual cafe with imaginative global fare & a lively bar in a tile-roofed storefront. $50–100 $50–100 An upscale Italian restaurant with romantic courtyard seating & an elegant, old-world feel. $50–100 $20–30 $20–30 $10–20Le Bilboquet
Popular Dishes
Menu for Le Bilboquet
st emilion/pomerol
château de nenin, fugue de nenin, pomerol 2010
château montbousquet, grand cru, st emilion 2015
château canon la gaffelière, 1er grand cru classé, st emilion 2016
château angelus, carillon d'angelus grand cru, st emilion 2010/2015
château figeac, 1er grand cru classé, st emilion 2009
st julien/haut medoc
château gruaud-larose, sarget de gruaud-larose, st julien 2016
château sociando mallet, haut-médoc 2015
château de lagrange, les fiefs de lagrange, st julien 2010/2012
château la lagune, haut-médoc 2015
château talbot, 4eme grand cru classé, st julien 2016
château gruaud-larose, grand cru classé, st julien 2009
château beychevelle, 4eme grand cru classé, st julien 2009
margaux
château prieuré-lichine, 4eme grand cru classé margaux 2015
château margaux, margaux du château margaux 2014
château malescot-st-exupery, 3eme grand cru classé 2016
château brane-cantenac, 2eme grand cru margaux 2009/2012/2015
château lascombes, 2eme grand cru margaux 2010
st estèphe/pauillac/pessac-léognan
château larrivet haut-brion, gand vin pessac 2010
château pichon longueville, réserve de la comtesse, pauillac 2016
château meyney st-estèphe 2010
château duhart-milon, domaine barons de rothschild, pauillac 2016
château d'armailhac, baronne philippine de rothschild 2016 magnum 1.5l
château lynch bages, 5eme grand cru classé, pauillac 2015
château pape clément, graves grand cru, pessac-léognan 2009
red burgundies
volnay
pommard 1er cru, les arvelets
monthelie 1er cru, les vignes rondes
chassagne-montrachet, les voillenots
pernand vergelesses 1er cru, les fichots
beaune 1er cru, clos de la mousse monopole
aloxe-corton 1er cru, clos du chapitre
santenay, gravité, côte de beaunes
gevrey-chambertin 1er cru, clos meixvelle
chambolle musigny
volnay 1er cru, les santenots
nuits-saint-georges 1er cru, procès
vosne-romanée
chambolle-musigny, les sentiers
echezeaux, grand cru
charmes chambertin, grand cru
clos de vougeot grand cru, vieilles vignes, château de la tour, labet & dechelette
chambertin grand cru clos de bèze
gevrey chambertin, clos village
richebourg, grand cru
romanée saint vivant, grand cru
les entrées
le poulet cajun
le tartare de bœuf*
veal citron
le new york prime steak
le skirt steak
roasted cauliflower
quinoa & braised endive
little gem salad
la cobb salade
la salade niçoise
les moules marinières et frites
le saumon
le branzino
la bouillabaisse royal
le paillard de poulet
le tartare de bœuf
skirt steak
les poissons
moules marinières*
le saumon à la plancha
l'halibut
la bouillabaisse royale
le lobster au curry
garnitures
pommes frites
- mashed potatoes
- cream spinach
- delicata squash
- sauteed mushrooms
- creamy spinach
- farro risotto & swiss chard
- brussel sprouts & fresno pepper
- pour la table
saumon fumé
l'assiette de fromages
la planche de charcuterie
chef's selection
smoked salmon
l' assiette de fromage
hors d'œuvres
bread basket
soupe du jour daily soup
- les endives au roquefort
les lentilles en salade
la salade bilboquet
beets & heart of palm salad
la burrata
foie gras terrine
le crab avocado
le tartare de thon
sautéed calamari
seared sea scallops
risotto
le bar à huîtres
crudo du jour
6 oysters
shrimp cocktail
caviar calvisius ossetra royal
caviar calvisius ossetra imperial
king crab avocado, grapefruit salade
le bilbo royal
appetizers
green pea gazpacho
- hamachi crudo
classic bilboquet white asparagus
- caviar ossetra royal, calvisius
main course
wild turbot
- oeuf parfait
- colorado lamb
dessert
religieuse au chocolat
- pavlova
- rhubarb cobbler
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