Renato's

aberlour 12'

aberfeldy 12'

balvenie 14'

dalmore 15'

dalwhinnie 15'

glenlivet 12'

glenlivet 18'

glenfiddich 12'

glenmorangie 10'

glenmorangie 18'

glenrothes

macallan 12'

macallan 18'

oban 14'

pinch 15'

johnnie walker blue label

johnnie walker gold rsv

johnnie walker black label 12'

chivas regal 12'

jameson irish whiskey

basil hayden's

knob creek

woodford reserve

jim bean black extra aged

maker's mark

bullet rye

templeton rye

castello banfi poggio alle mura

nonino merlot

nonino moscato

gaja grapa sperss

caja, gaia & rey

sassicaia jacopo poli

berta bric del galan

chateau d'yquem 18'

dolce late harvest napa

nickel & nickel

moscato d'asti ceretto

petit guiraud sauternes '16

red lillet

white lillet

taylor fladgate tawny 10 yrs.

taylor fladgate tawny 20 yrs.

taylor fladgate tawny 30 yrs.

fonseca finest reserve bin 27.

remy martin vsop

remy martin xo

remy martin 1738

courvoisier vsop

calvados busnel vsop

grand marnier

grand marnier centenaire

hennessy xo

louis xiii

amaro averna

frangelico

fernet branca

fernet branca; menta

chambord

pont e mes

sambuca romana white or black

baileys irish cream

marie brizard

kahlúa

drambuie

bombay chai

deliciously aromatic and flavorful blend of black tea and spices found in a traditional indian masala chai; cardamom, ginger, clove, cinnamon and a hint of anise

decaf breakfast

a decaffeinated, hearty offering, full and flavorful ceylon tea steeps a invigorating liquor with a lingering rich, raisiny depth. wonderful with or without milk

earl grey

a symphony of robust assam leaves with a light liquoring of cold-pressed, italian bergamot citrus. deeply aromatic with a bold flavor

green mango peach

our peach tea is made from superior green tea leaves blended with cooling peppermint leaves, the heady nectar of mangos and the lush, succulent sweet taste of peach for sunny indulgent cup

jasmine green

rare and exceptional yin hao green tea is married with intoxicatingly fragrant jasmine tea blossoms. the scenting of the tea is a meticulous process taking several days, resulting in an exquisite cup of sublime, sweet flavor

chamomile citron

a relaxing and rejuvenating blend of sun golden egyptian chamomile blossoms and rose hips, balanced with mead scents of lemongrass and mint. a delicate soothing infus

ginger lemongrass

a soothing, multi-layered blend radiating with sunny notes enlivened with the tingle of ginger. a fruity, brig with a sweet lingering aftertaste

citrus mint

the smooth, pleasing combination of citrus and pep orchestrates and infusion rich with notes that are fra and flavorful. a refreshing steep

kava tea

will relax you and help clear your mind. made with mature kava root, this tea is spiced with ginger, cardamom, cloves and vanilla, it is truly bliss is a cup

ginger tea

combining the zesty sweetness of pink ginger with black pepper, and hints of lemon peel and lemon. the result is a crisp, flavor-packed tea that will help soothe the stomach after a rich meal

ginger & turmeric

deep red hue of this aromatic, antioxidant rich superfood stimulate your senses, aid with digestion and give an immune boost. pink ginger blended with organic apple, beet root, and lemon grass

tiramisu

delicate layers of espresso-soaked ladyfingers with sweet mascarpone cheese filling

torta di mela con gelato

warm apple tart served with vanilla ice cream

frutta mista di stagione

selection of fresh seasonal berries and fruit

crème brulée

tahitian vanilla crème brulée

gelati & sorbetti

selection of italian ice cream and fruit sorbet

vesuvio di cioccolato

warm chocolate lava cake served with vanilla ice cream, chocolate sauce and heath bar crumble

torta del' opera

homemade layered chocolate ganache and butter cream cake, coffee-vanilla sauce

semifreddo al cafe

frozen espresso mousse, crumbled heath bar crust, chocolate sauce

torta di limoncello

limoncello mascarpone mousse tart with lemon curd sauce

foie gras in padella

pan seared foie gras, caramelized figs & cranberries, blackberry brandy sauce

carpaccio di manzo

thin sliced seasoned beef tenderloin with arugula, parmigiano, truffle oil & truffled dwarf peaches

prosciutto e melone

prosciutto san daniele, cantaloupe & honeydew melon

confit d'anatra

duck leg confit, roasted butternut squash, candied pistachios, gorgonzola dolce & pomegranate blackberry brandy sauce

salmone affumicato

scottish smoked salmon, traditional garnish & toast points

carpaccio di portobello

portobello mushroom carpaccio served with arugula, goat cheese & lemon dressing

granchio soffice fritto

crispy soft shell crab, red onion, tomato, avocado purée & mustard aioli

fiori di zucca

tempura local zucchini blossoms filled with smoked mozzarella, ricotta, sun dried tomato coulis & micro basil

antipasto dello chef

prosciutto san daniele, spanish chorizo, mortadella, champagne pate, manchego, parmigiano, pecorino, truffled honey & spicy fig compote, grainy mustard, grilled crostini

burrata pugliese

served with marinated roasted bell pepper, white anchovy, capers & balsamic vinaigrette

misto di mare a freddo

cocktail of jumbo shrimp, crab claws & jumbo lump crabmeat, dijon mustard & cocktail sauces

polpo arrostito

roasted spanish octopus, haricot verts, fingerling potatoes & sweet paprika vinaigrette

carciofi alla romana

roasted baby artichokes served in garlic-parmesan broth & tomatoes

insalata caprese

bufala mozzarella, heirloom tomato, roasted bell peppers basil oil & aged balsamic

insalata renato

radicchio, arugula, belgian endive, boston lettuce, diced tomato, shaved parmigiano & balsamic vinaigrette

insalata cesare

crispy romaine, herbed croutons, parmigiano, white anchovy & homemade dressing

insalata di pere

organic baby greens, caramelized pears, aged goat cheese, candied pecans & champagne vinaigrette

insalata rughetta

organic baby arugula, diced tomato, shaved parmigiano & balsamic vinaigrette

scafata renato's

organic vegetarian stew with artichoke, swisschard, escarole, fennel, fava beans & olives, white wine - vegetable broth & mint

insalata di ravizzone

organic baby kale, pomegranate, grape tomatoes, red onion, roasted corn, sweet gorgonzola, extra virgin olive oil & lemon

stracciatella alla romana

herbed spinach, egg broth & fresh tomato

zuppa del giorno

chef's hot soup of the day

gazpacho soup

chilled tomato & diced vegetable soup & crème fraiche garnish

risotto ai funghi

risotto with exotic mushroom mix, chianti wine, rosemary & parmigiano

risotto all'aragosta

saffron risotto with maine lobster, crabmeat, sweet peas & diced tomato

risotto ai frutti di mare

arborio rice cooked with shrimp, scallops, little neck clams, calamari & fresh tomato

pappardelle vitello e funghi

fresh ribbon pasta, veal & wild mushroom ragu, truffle oil & shaved parmigiano

linguine ai vongole

linguine tossed with steamed little neck clams, white wine, garlic & clam broth

rigatoni alla vodka

rigatoni with vodka and light cream tomato sauce, & grated parmigiano

pennette alla caprese

penne pasta tossed with roma tomato basil sauce, parmigiano & mozzarella

fettuccine al salmone

homemade ribbon pasta with atlantic salmon, mushroom, peas, cherry tomato, leeks & light cream sauce

tagliolini alla bolognese

fresh thin ribbon pasta with veal, pork & beef bolognese sauce

spaghettini fra diavolo

thin spaghetti with fresh maine lobster meat & spicy fresh tomato sauce

ravioli alla caprese

homemade ravioli filled with ricotta, mozzarella, parmigiano, fresh tomato & basil sauce

ravioli ai funghi

homemade wild mushroom ravioli, truffled cognac cream sauce & black truffle caviar

tagliolini al zafferano

homemade saffron tagliolini, tossed with homemade pork sausage, shrimp, peas & white wine-thyme sauce

cernia alla tirreno

seared black grouper, pernod, fresh tomato & fennel broth, over soft polenta

sogliola di dover

sautéed fresh dover sole, lemon-white wine sauce, sautéed spinach & mashed potatoes

salmone al miele

wildflower honey glazed atlantic salmon, crab, corn flan & haricot verts

petto di pollo ripieno

prosciutto wrapped breast of organic chicken, filled with ricotta & spinach, marsala sauce, mashed potatoes & asparagus

ossobucco milanese

braised veal shank in vegetable sauce over saffron risotto

scaloppine al gorgonzola

sautéed veal scaloppini, shiitake mushroom, gorgonzola cream sauce, roasted fingerling potatoes & broccoli rabe

costoletta di agnello al forno

herb crusted roasted rack of lamb, candied garlic demi glace, sweet potato gratin & haricot verts

filet mignon au poivre

seared prime beef tenderloin, peppercorn cognac sauce, potato croquette & asparagus

costoletta di vitello

signature center cut veal chop, porcini-truffle sauce, potato croquette & broccoli rabe

anatra all'arancia

roasted half l.i. duckling, orange grand marnier sauce, wild rice & haricot verts

bistecca di manzo

seared dry aged prime ny strip, herbed butter sauce, potato croquette & broccoli rabe

gallina al forno

roasted cornish hen with barolo wine sauce, sautéed brussel sprouts & wild rice

costoletta al forno e vino rosso

roasted short ribs, red wine sauce, creamed polenta, white mushrooms, baby carrots

riso allo champagne e marscapone

arborio rice, lobster mushrooms, mascarpone cheese, taragon, champagne, lemon zest

branzino con carciofi

sauteed mediterranean striped bass, artichokes, white wine lemon sauce, potato puree, haricot verts

torta al cioccolato e coco

coconut espresso chocolate cake, vanilla sauce

ostriche di northern belle

1/2 dozen northern belle oysters, mignonette, cocktail sauce

insalata di spinaci

spinach salad, dried cherries, black mission figs, toasted pine nuts, crumbled gorgonzola, balsamic vinaigrette

tartar di tonno

tuna tartar, avocado, mango, seaweed salad, cucumbers, micro greens, orange soy dressing

cava masia de la luz

syltbar "il concerto" prosecco n.v.

prosecco biasotto extra dry

prosecco villa jolanda

prosecco bacio della luna valdobbiadene '20

louis roederer cristal brut rose '13

tattinger comtes de champagne brut rosé '07

royal provence "rivarose" brut

veuve clicquot rose nv

schramsberg brut rose '17

ruinart rose nv

tattinger prestige rosé brut

santa margherita spumante rose

louis roederer cristal '13

veuve clicquot "la grande dame" brut '15

dom perignon '12

krug grande cuvee 170th edition brut

dom perignon luminous collection brut millesime '12

tattigner la francaise brut

billecart-salmon brut '09

laurent perrier brut

perrier jouet belle epoque '12

tattigner blanc de blanc '11

veuve clicquot yellow label nv

moet chandon brut

zuppa del giorno

chef's hot soup of the day

gazpacho soup

chilled tomato & diced vegetable soup & crème fraiche garnish

bombay chai

deliciously aromatic and flavorful blend of black tea and spices found in a traditional indian masala chai) cardamom, ginger, clove, cinnamon and a hint of anise

decaf breakfast

a decaffeinated, hearty offering, full and flavorful ceylon tea steeps an invigorating liquor with a lingering rich, raisiny depth, wonderful with or without milk

earl grey

a symphony of robust assam leaves with a light liquoring of cold-pressed, italian bergamot citrus, deeply aromatic with a bold flavor

green mango peach

our peach tea is made from superior green tea leaves blended with cooling peppermint leaves, the heady nectar of mangos and the lush, succulent sweet taste of peach for a sunny indulgent cup

jasmine green

rare and exceptional yin hao green tea is married with intoxicatingly fragrant jasmine tea blossoms, the renting of the tea is a meticulous process taking several days, resulting in an exquisite cup of sublime, sweet flavor

citrus mint

e smooth, pleasing combination of citrus and peppermint orchestrates an infusion rich with notes that are fragrant and flavorful. a refreshing steep