Limoncello South
Popular Dishes
Penne pasta, pink vodka sauce
$50.00
With mix greens, erlum tomatoes, cucumber, strawberries, kalamata, citrus dressing
$35.00
Romaine, fresh parmesan, seasoned croutons, black peppers, house-made caesar anchovy dressing
$40.00
House-made meatballs, marinara, ricotta
$40.00
Layers of crispy eggplant, marinara and cheese
$45.00
Menu for Limoncello South
antipasti | starter
fritto mistocrispy calamari, shrimp and artichokes with a side of marinara sauce | $18.00 |
antipasto mistoartisan cheeses, assorted cured meats, olives, grilled vegetables, artichokes and grilled crostini (for two) | $24.00 |
carpaccio di manzocenter cut raw tenderloin, baby arugula, crispy capers,onion, shaved parmesan cheese with lemon and olive oil | $18.00 |
brushetta classicagrilled bread, fresh basil, tomato, garlic, salt, pepper and olive oil | $14.00 |
baseball burrataimported burrata cheese, roasted tomatoes, arugula, pesto and crostini | $16.00 |
gamberi portofinosautéed shrimp, whole marinated artichoke hearts, cherry tomatoes in a white wine and lemon sauce | $19.00 |
mama josie's eggplant parmigianaeggplant layers with ricotta cheese in a light tomato sauce, mozzarella cheese and basil | $16.00 |
polpette della nonnahouse made meatballs in a light marinara sauce with ricotta cheese and basil | $14.00 |
lollipop lamb chopsgrilled to perfection on a bed of arugula with forest berry sauce | - |
mussels sambucamussels, italian sausage, garlic sautéed in a creamy sambucca sauce | $17.00 |
insalate | salads
limoncello's signature saladarugula, porrcini peppers, cherry tomatoes, smoked gouda cheese. yellow and orange peppers, red onions, house made lemon vinaigrette dressing | $9.00 |
insalata cesareartisan romaine lettuce, croutons, white anchovies, shaved parmesan cheese and homemade caesar dressing | $10.00 |
bless your heartavocado, hearts of palm, white asparagus, walnuts and lemon dressing | $12.00 |
beet cobblersweet dreams in a martini glass, marinated beets, balsamic glazed strawberries, marscapone cheese, crispy goat cheese fritter and walnuts | $13.00 |
soup
zuppa | soupchef inspired daily soup | $9.00 |
martini bar
limocello martinilimoncello liqueur, top shelf vodka served with luxardo cherries and lemon twist | $14.00 |
espresso martinifresh espresso, top shelf vodka and kahlua | $14.00 |
la famiglia cosmoitalian vodka filtered through nebbiolo grapes with solerno blood orange liquor | $14.00 |
garden martinitop shelf gin with freshly muddled cucumber and basil | $14.00 |
the gingertop shelf vodka, muddled and fine strained, with fresh ginger and our homemade limoncello | $14.00 |
the hearttop shelf vodka pama liquor, pomegranate juice with a rosemary sprig | $14.00 |
violet margatinitop shelf tequila, solerno blood orange liqueur, shaken with our fresh house-made sour mix | $14.00 |
ultimate bistro martiniyour selection of our premium vodka or gin with in-house olives and gorgonzola | $14.00 |
limoncello margaritatop shelf tequila with house made sour mix, limoncello topped with grand marnier and a lime wheel | $14.00 |
azzuro breezevodka butterfly peapowder, squeezed lemon juice | $14.00 |
rosa negroniclassic cocktail w/gin, campari, and sweet vermuth, served over a large ice rock with an orange twist | $14.00 |
smoked old fashionbourbon, made in house demerara syrup, orange and angustora bitters over a large ice rock served with an amarena cherry and orange twist | $14.00 |
raspberry lemon drop martinitop shelf vodka raspberry liquor, limoncello, topped with a lemon twist and a sugar rim | $14.00 |
pasta
baked zittihouse meat sauce, imported mozzarella | $60.00 |
lasagna bologneselayers of soft pasta sheets, ricotta, mozzarella, house-made meaty tomato sauce | $70.00 |
rigatoni sausage and pepperslarge noodles, italian sausage and roasted red peppers | $60.00 |
penne vodkapenne pasta, pink vodka sauce | $50.00 |
salads
summer house saladwith mix greens, erlum tomatoes, cucumber, strawberries, kalamata, citrus dressing | $35.00 |
caesar saladromaine, fresh parmesan, seasoned croutons, black peppers, house-made caesar anchovy dressing | $40.00 |
insalata capresseslightly roasted then chilled tomato, fresh basil, extra virgin olive oil, 25 year balsamic | $45.00 |
starters
polpetta de la nonahouse-made meatballs, marinara, ricotta | $40.00 |
egglplant parmesianlayers of crispy eggplant, marinara and cheese | $45.00 |
antipasto platterartichokes, kalamata olives, prosciutto, salami, variety of cheeses and bread | $70.00 |
meat
chicken parmigianamarinara, mozzarella | $80.00 |
chicken marsala or picatta | $85.00 |
veal marsala or picatta | $90.00 |
desserts
lemoncello cake | $50.00 |
tiramisu | $40.00 |
mini cannoli | $30.00 |
others
pasta alla diavolatomato,onions,basil,shrimps,angel air | $19.99 |
gnocchi al pestopesto,gnocchi | $19.99 |
pappardella alla bologneseground beef,carrots,onions,celery,pasta pappardella | $19.99 |
fresh catch of the daylemon butter sauce | $19.99 |
pork osso bucobarolo wine & cognac | $19.99 |
pollo con carciofichicken,artichokes cream brandy sauce | $19.99 |
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Surf 'n' turf joins cocktails in a 1920s building with warm, period-inspired decor & verandas.
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