LongHorn Steakhouse

hand-breaded chicken tenders

fresh, juicy chicken hand-breaded to order with housemade honey mustard. served with choice of side and hand-chopped salad.

parmesan crusted chicken

grilled chicken breasts topped with our creamy parmesan and garlic cheese crust. served with choice of side and hand-chopped salad.

longhorn® salmon'

hand-cut, fresh atlantic salmon marinated in our housemade bourbon marinade and served over rice with choice of side and hand-chopped salad.

9oz. parmesan crusted chicken with half-rack baby back ribs

two guest favorites on one plate. served with choice of side and hand-chopped salad.

grilled lamb chops

our lamb is fire-grilled to perfection on the bone with roasted tomato garlic-herb sauce, creamy mashed potatoes and wilted spinach. served with hand-chopped salad.

the lh burger'

our thick, juicy, half-pound burger grilled to order with lettuce, onion, tomato, pickles, your choice of cheese, applewood smoked bacon, and our signature burger sauce. served with choice of side.

redrock grilled shrimp

grilled jumbo shrimp glazed with smoky tomato butter, over rice with a side of garlic butter. served with choice of side and hand-chopped salad.

baby back ribs

slow cooked, seasoned, and fire-grilled ribs brushed with our housemade sweet and smoky bbq sauce. served with choice of side and hand-chopped salad.

cowboy pork chops'

two 8oz. center-cut bone-in pork chops seared to a golden brown. served with choice of side and hand-chopped salad.

flo's filet

exceptionally tender center-cut filet grilled with our signature seasoning.

outlaw ribeye

bone-in, well-marbled, fire-grilled, juicy, and delicious.

the longhorn

got the biggest steak in the game wearing our name! our porterhouse combines a bone-in strip and a tender filet into one thick cut.

chop steak

freshly ground and smothered with grilled mushrooms, caramelized onions, and savory garlic herb sauce.

renegade sirloin

lean and hearty usda choice center-cut top sirloin.

new york strip

fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.

ribeye

well-marbled, making it our most juicy and flavorful steak.

fire-grilled t-bone

bold flavor of a strip with the tenderness of a filet.

6oz. renegade sirloin with 8ct. redrock grilled shrimp

cal: sirloin 320 shrimp 160 rice 230 garlic butter 230

6oz. flo's filet with 4oz. lobster tail

cal: filet 330 lobster tail 90 butter 210

wild west shrimp

a generous portion of our signature crispy, hand-breaded shrimp tossed with spicy cherry peppers and garlic butter, served with ranch dip.

seasoned steakhouse wings

crispy chicken wings tossed in our signature seasoning, served with housemade blue cheese dressing and buffalo sauce.

parmesan crusted spinach dip

a flavorful four cheese spinach dip topped with our signature creamy parmesan and garlic cheese crust. served with crispy flatbread chips.

spicy chicken bites

fresh and tender hand-cut chicken tossed in a sweet and spicy chili-ginger sauce.

texas tonion®

crispy battered onion petals served with zesty dip.

white cheddar stuffed mushrooms

fresh, roasted mushrooms hand-stuffed with garlic herb cheese, topped with a parmesan crust and served over a creamy four cheese sauce.

parmesan cheese crust

grilled mushrooms

redrock grilled shrimp

lobster tail

steakhouse mac & cheese

with applewood smoked bacon and four cheeses.

fire-grilled corn on the cob

it's back! fire-grilled sweet corn topped with housemade crema and seasoned parmesan cheese.

crispy brussels sprouts

tossed in smoky honey butter.

fresh steamed asparagus

tender spears drizzled with lemon sauce.

idaho® baked potato

loaded with bacon, cheddar, sour cream, butter, and green onions.

sweet potato

with cinnamon sugar and butter.

mashed potatoes

seasoned french fries

seasoned rice pilaf

fresh steamed broccoli

stuffed mushrooms

stuffed with garlic herb cheese and topped with parmesan crust

chicken wraps

spicy chicken and cheese tortillas with avocado-lime dip

strawberry & pecan salad

fresh fruit, pecans, and feta.

mixed greens salad

caesar salad

french onion soup

a steakhouse classic topped with melted swiss, provolone, and toasted parmesan cheese.

loaded potato soup

creamy potato soup loaded with bacon, cheddar and fresh green onions.

shrimp & lobster chowder

creamy chowder with corn, red bell peppers, and potatoes topped with fresh green onions.

crab cake filet

our tender, center-cut filet topped with a baked lump crab cake and lump crab meat, finished with a lemon-garlic cream sauce

flo's filet: & lobster tail

our tender, center-cut filet paired with choice of grilled or crispy cold-water lobster tail.

flo's filet: & citrus grilled lobster tail

our tender, center-cut filet paired with a fire-grilled cold-water lobster tail drizzled with citrus butter.

longhorn salmon

fresh atlantic salmon, hand-cut daily, expertly grilled and glazed with our housemade bourbon brown sugar marinade. served over rice.

nashville hot chicken

longhorn's take on nashville hot chicken. fresh chicken breasts hand-breaded and fried to order, finished with a housemade sweet and spicy honey sauce and topped with pickles.

wings

crispy wings in our signature seasoning

the longhorn

got the biggest steak in the game wearing our name! our porterhouse combines a bone-in strip and a tender filet into one thick cut

utlaw ribeye

not trying it would be a crime! bone-in, well-marbled, fire-grilled, juicy, and delicious

chop steak

sautéed on

free appetizer

free big bold steak

free lunch combo

outlaw ribeye

well-marbled and tender, bone-in cut grilled on an open flame for a rich, juicy flavor.

baby back ribs

slow cooked and fire-grilled for extra flavor. brushed with housemade bbq sauce.

pepper-crusted new york strip

fire-grilled and pepper-crusted to enhance its distinctive flavor and texture.

bourbon street chicken & shrimp

cajun-seasoned chicken and blackened shrimp jazzed up in buttery garlic and parsley, served with sizzling sautéed mushrooms, onions and garlic mashed potatoes.

bourbon street steak

grilled 8 oz. usda select top sirloin is jazzed up with cajun spices in buttery garlic and parsley, served with sizzling sautéed mushrooms, onions and garlic mashed potatoes.

parmesan crusted spinach dip

a flavorful 4-cheese spinach dip topped with our signature creamy parmesan and garlic cheese crust. served with crispy flatbread chips.

the cheesecake

a deliciously rich and creamy cheesecake on a honey-graham crust.

drinks | starters | desserts