Florida, US

Maestro's Restaurant

Name: Maestro's Restaurant
Telephone: +1 813-229-7827
Price range: $50–100
Rating: 8.2

Elegant, contemporary venue for American fare, located in the Straz Center for the Performing Arts.

1010 N Macinnes Pl, Tampa, FL 33602, United States

8.2

Price Per Person : $50–100

12:00 PM - 07:00 PM (Open Now)

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Popular Dishes

anybody have a map?

Grilled high profile sirloin steak. marsala wine. fontina potatoes. garlic asparagus

$15.00

chicken zoe

Roasted airline chicken breast. chorizo. manchego cheese stuffed. sofrito rice. cumin roasted carrots

$14.00

antipasta table

Enjoy an extensive feast of over 30 items including gourmet salads, artisian cheeses, rustic breads, crackers, cured meats & more

aaron burr, sir gf

Bone-in certified hereford ribeye | shallot demi glace | onion straws | loaded mashed potatoes | sautéed asparagus tips

$13.00

"the salmon of tonight" gf

Pan seared scottish salmon | honey garlic glaze | dijon crema | harvest blend rice | wilted baby spinach

$11.00

Menu for Maestro's Restaurant

entrées antipasta table soup please select one of our entrée choices:100% plant based vegan entrée local catch chef's plate dessert:others

entrées

anybody have a map? grilled high profile sirloin steak. marsala wine. fontina potatoes. garlic asparagus	$15.00
chicken zoe roasted airline chicken breast. chorizo. manchego cheese stuffed. sofrito rice. cumin roasted carrots	$14.00
for forever sauteed fluke filet. pomegranate ginger butter. wilted baby bok choy. sweet chili risotto	$14.00
hansen chop rack of lamb. lemon scented herb crust. cabernet jus. parsnip puree. roasted apples & turnips	$11.00
viewing through a window 100% plant based vegan entree of protein. quinoa & bean stuffed peppers. cilantro. chimichurri. roasted beets	$12.00

antipasta table

enjoy an extensive feast of over 30 items including gourmet salads, artisian cheeses, rustic breads, crackers, cured meats & more

soup

creamy tomato	-
house seafood bisque	-

please select one of our entrée choices:

aaron burr, sir gf bone-in certified hereford ribeye \| shallot demi glace \| onion straws \| loaded mashed potatoes \| sautéed asparagus tips	$13.00
"the salmon of tonight" gf pan seared scottish salmon \| honey garlic glaze \| dijon crema \| harvest blend rice \| wilted baby spinach	$11.00
chicken alexander gf chicken breast stuffed with boursin cheese & artichoke \| spinach beurre blanc \| chestnut risotto \| sautéed grape tomatoes & snow peas	$13.00
duel! gf braised lamb stew \| minted sweet potato crust \| sautéed broccoli crowns	$10.00

100% plant based vegan entrée

farmer refuted gf

portobello mushroom | stuffed with a three bean medley yellow tomato salsa | sautéed arugula

$13.00

local catch

to ensure the highest quality, freshness and flavor our chef creates a seafood entrée each day based on what is local, fresh caught and sustainable.

chef's plate

each day, chef edward creates a delicious special entrée in response to what is fresh, seasonal and locally available.

dessert:

end your culinary experience by choosing a decadent dessert to pair with an after-dinner drink.

$12.00

others

main entree, soup, salad and dessert	$50.50
soup, salad and dessert	$30.95

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