Meat Market Steakhouse Tampa
Popular Dishes
Gold label wagyu westholm ms 9
$125.00
Ms 8 australian
$150.00
Australia
$140.00
Rothes, scotland - salted caramel, mango, coriander - 80 proof
$150.00
Speyside, scotland - orange, coconut, vanilla - 86 proof
$395.00
Menu for Meat Market Steakhouse Tampa
desserts
warm cinnamon rollcream cheese icing ∞ rum caramel sauce ∞ vanilla ice cream ∞ candied pecans | $12.00 |
cookies and milkwarm chocolate chip cookies stuffed with nutella ∞ ice cold malted milk | $12.00 |
strawberries & creamvanilla custard ∞ macerated strawberries ∞ cream puff ∞ whipped cream | $12.00 |
seasonal crème bruleechef's selection of seasonal ingredients | $19.00 |
double chocolate cakebrûlée marshmallow ∞ chocolate peanut butter fudge ∞ coffee ice cream ∞ chocolate pop rocks | $15.00 |
homemade assorted ice cream or sorbet & fruitchef's daily selection served on a bed of mixed berries | $11.00 |
daily creation special | - |
meat market tampa samplerfamily style platter with a chef selected tasting of our desserts | $36.00 |
meat market tampa dessert sampler | - |
red dessert wines
2017 ridge essence, paso robles, california late harvest fortified zinfandel | $14.00 |
2015 michael chapoutier, banyuls, france | $10.00 |
nv bin 27, fonseca, port, portugal | $14.00 |
nv sandeman, fine tawny port, portugal | $10.00 |
nv taylor fladgate, 10 yr tawny, portugal | $15.00 |
nv penfold's, 20 yr tawny, port, australia | $20.00 |
nv dow's, 20 yr tawny, port, douro portugal | $23.00 |
nv dow's, 30 yr tawny, port, douro portugal | $250.00 |
nv dow's, 40 yr tawny, port, douro, portugal | $40.00 |
1994 dow's, vintage port, douro, portugal | $400.00 |
white dessert wines
2016 dolce, by far niente, napa valley late harvest sauvignon blanc / semillon | $30.00 |
2005 château suduiraut, 1er grand cru, sauternes, france late harvest semillon/sauvignon blanc | $120.00 |
2008 château rieussec, 1er grand cru, sauternes, france | $18.00 |
2017 inniskillin, icewine, niagara peninsula canada riesling icewine | $150.00 |
2016 royal tokaji, late harvest, hungary | $50.00 |
dessert cocktails
espresso martinispring 44 honey vodka ∞ cold brew coffee liqueur ∞ honey | $16.00 |
coffee old fashionedcopper & kings brandy ∞ foro amaro coffee ∞ chocolate bitters | $14.00 |
seasonal special - the colonelice cold sorbet served in a coupe glass with ketel one citron vodka & fresh basil choice of (please ask server for availability) lemon (recommended) strawberry mango raspberry watermelon | $20.00 |
cocktails to go
espresso martinispring 44 honey vodka ∞ cold brew coffee liqueur ∞ honey | $25.00 |
fig old fashionedbourbon ∞ sherry ∞ honey house made fig bitters | $24.00 |
rosé spritzketel one bontanical grapefruit and rose peach ∞ giffard grapefruit ∞ soda | $22.00 |
red sangriared wine ∞ house made florida citrus cordial pomegranate ∞ orange ∞ cinnamon ∞ lime | $15.00 |
white sangriawhite wine ∞ house made florida citrus cordial cocchi americano ∞ lemon | $15.00 |
house creations
"american style kobe" meatloafbacon ∞ mango bbq ∞ sweet & sour onion rings buttermilk potato mash ∞ chive potato cake | $26.00 |
wood grilled churrascocertified angus beef® brand 8 ounce adobo seasoned top sirloin wood grilled onions ∞ roasted garlic confit | $30.00 |
16 oz linz heritage reserve ribeyewood grilled ∞ cajun seasoning duck fat basted | $55.00 |
korean style bbq short ribcertified angus beef® brand niman ranch prime ∞ toasted sesame pickled mango rice noodle salad scallion vinaigrette | $28.00 |
duck & foieleg confit ∞ orange duck demi warm foie gras bread pudding kumquat marmalade | $20.00 |
fresca pepinotito's handmade vodka - cucumber puree - lemon - ginger - mint | $13.00 |
pretty in pinkabsolut elyx vodka - grapefruit - pomegranate - citrus - rose ginger - prosecco | $15.00 |
tangerine dreamnolet's gin - kiwi - orange - tangerine | $13.00 |
meat market mai taizacara solera 23 rum - cruzan light - citrus - orgeat - dark rum float | $14.00 |
the sandiadon julio blanco tequila - watermelon - citrus - agave - cocchi americano vermouth | $15.00 |
some like it hotherradura reposado tequila - raspberry - lime - habanero - agave | $15.00 |
i love goldpatron anejo tequila - citrus - orange - honey - cinnamon | $16.00 |
fig old fashionedbulleit rye bourbon - px sherry - honey - fig bitters | $16.00 |
signature steaks
filet mignon | $37.00 |
the meat market steak | prime picanha ∞ habanero chimichurri | $26.00 |
prime new york | $37.00 |
kimchi marinated wagyu hanger steak | $55.00 |
gold label wagyu filet | $95.00 |
30 ounce wagyu beef | tomahawk ribeyeaustralia | $140.00 |
wood grilled churrascowood grilled onion garlic confit | $35.00 |
meat market steakprime picanha habanero chimichurri | $16.00 |
enhance your selection
black truffle butter | $7.00 |
roasted wagyu bone marrow (1) | $10.00 |
blue crab oscar style ∞ béarnaise ∞ asparagus | $14.00 |
seared foie gras rossini | $25.00 |
6 ounce steamed lobster tail | $36.00 |
reserved cuts
7 ounce wagyu filet mignongold label wagyu westholm ms 9 | $125.00 |
32 ounce wagyu beef tomahawk ribeyems 8 australian | $150.00 |
fish
wood grilled scottish salmonred wine cherry butter ∞ stir fried quinoa | $33.00 |
seabasstruffle mash ∞ wild mushrooms ∞ sweet corn tomato concassé ∞ truffle nage ∞ soybean | $43.00 |
twin butter roasted 6 ounce lobster tail | $72.00 |
signature cocktails
rosé spritzketel one grapefruit & rose ∞ lillet rose giffard pamplemousse ∞ white peach puree | $8.00 |
lychee martinivodka ∞ st-germain ∞ fresh citrus ∞ ginger | $8.00 |
tangerine dreamnolet's gin ∞ tangerine ∞ fresh kiwi | $8.00 |
strawberry caipirinhanovo fogo ∞ strawberry ∞ shiso leaves | $8.00 |
meat market margaritacorazon tequila ∞ fresh lime ∞ agave | $8.00 |
quatro verdeilegal mezcal ∞ ancho reyes ∞ basil | $8.00 |
bourbon sourbenchmark bourbon ∞ luxardo amaretto orgeat ∞ fresh citrus | $8.00 |
pimm's cuppimm's no 1 ∞ cucumber ∞ fresh citrus | $8.00 |
wines by the glass
le contesse, prosecco | $7.00 |
cuvée meat market, sauvignon blanc | $8.00 |
cavaliere d'oro, pinot grigio | $7.00 |
landmark, overlook, chardonnay | $8.00 |
font freye, rosé | $7.00 |
la chevaliere, pinot noir | $8.00 |
uppercut, cabernet sauvignon | $8.00 |
huntington, pinot noir, ca | $15.00 |
oni, l'imperfetto, italy | $10.00 |
dsa, cabernet sauvignon, ca | $15.00 |
cabernet sauvignon, ca | $17.00 |
2021 brancott, sauvignon blanc, nz | $10.00 |
2020 prelius, vermentino, italy | $9.00 |
2019 landmark chardonnay, ca | $12.00 |
2020 la gordonne, rosé, france | $11.00 |
sangria pitchers
white sangriavermintino ∞ cocchi american lemon juice florida citrus chopped peach ∞ nectarine | $40.00 |
dj's red sangriapinot noir ∞ oj flordia citrus cinnamon chopped nectarine ∞ peach | $40.00 |
sangria 50chi americano + lemon citrus cordial nectarine | - |
red sangria 50pinot noir + oj flordia citrus + cinnamon syrup nectarine + peach | - |
local draft beers
coppertail free dive, ipa (tampa) | $4.00 |
funky buddah floridian, hefeweizen (s.fl) | $4.00 |
salads
chopped quinoakale - purple cabbage - spinach - corn - almonds - ricotta - roasted peppers - diced cucumber - cherry tomato - aji panca duon dressing | $11.00 |
strawberry tomato & ricotta saladred beets - strawberries - cherry tomato - balsamic glaze - basil oil - whipped ricotta - toasted hazelnuts | $15.00 |
mm house saladorganic greens candeed pickles goat cheese red wine vinaigrette | $9.00 |
curried kale caesarkale roxane crouton boiled egg crispy parmesan | $11.00 |
grilled kale caesargrilled kale ∞ romaine ∞ roasted panko parmesan ∞ sourdough croutons | - |
chopped mango wedge saladfresh mango ∞ candied bacon ∞ bleu cheese crumble ∞ walnuts ∞ chopped eggs | - |
crunchy truffle kale saladfresh kale ∞ parmesan cheese ∞ raisins ∞ roasted p ∞ black truffle vinaigrette | - |
sandwiches
smoked salmon flatbreadnaan flatbread - smoked salmon - pistachio pesto - red onion - fried capers - fresh arugula - crumbled boursin cheese - citrus zatar spice | $22.00 |
turkey briemarket fries or sweet potato chips | $15.00 |
buffalo burgerserved with your choice of market fries or sweet potato chips - green chili aioli - red onion - bacon - swiss cheese - jalapeno cole slaw | $19.00 |
avocado toastwood grilled multi grain toast - avocado mash - grilled tomato - poached egg | $16.00 |
cuban pork croissantserved with your choice of market fries or sweet potato chips - pickles - swiss cheese - scrambled eggs | $17.00 |
beefeaterserved with your choice of market fries or sweet potato chips - roasted prime beef - toasted multigrain bread truffle - horseradish sauce - pickled red onion - arugula - sharp cheddar cheese | $14.00 |
classic burgerserved with your choice of market fries or sweet potato chips - wagyu beef - fresh tomato - red onion - bacon - cheddar - brioche bun - garlic aioli | $17.00 |
toast | $16.00 |
appetizers
empanadas (2)wagyu ground beef - mango mango sauce | $8.00 |
white truffle wagyu tartarecapers - red onion - grilled crouton - cherry tomatoes | $19.00 |
tuna tartareginger - toyo - avocado smash - mango mole - citrus foam | $19.00 |
empanadaswagyu ground beef mango bimo sauce | $8.00 |
roasted truffle rockefeller oystersspinach bacon truffle parmesan | $18.00 |
"white truffle wagyu tartarecapers red onion cured egg yolk | $19.00 |
crispy fried calamaripickled peppers scallion spicy yuzu aioli | $19.00 |
torched salmoncitrus ponzu sauce cucumber salad sriracha spicy mayo truffle caviar | $25.00 |
achiote marinated wood grilled octopusfennel & radish salad ∞ smoked red pepper aioli ∞ crispy potato waffle | $19.00 |
cold smoked rainbow troutcitrus cured ∞ grilled baguette ∞ horseradish crema ∞ trout caviar | $25.00 |
wood grilled octopusred pepper chorizo hummus ∞ salsa verde crispy chickpeas | - |
one crab claws | $49.00 |
ossetra 30gsour cream egg yolk blini | $58.00 |
& snapper cevichered onion red pepper | $150.00 |
stone crabcocktail sauce spicy remoulade | $19.00 |
potato saladon bebamic glaze | $19.00 |
roasted cauliflowerlemon ∞ parsley ∞ capers ∞ parmesan ∞ evo ∞ cauliflower purée | - |
tuna tartare "nachos style"ginger ∞ soy ∞ avocado smash ∞ mango mole ∞ wonton chips | - |
wagyu dumplingskimchee cabbage ∞ brown miso aioli | - |
niman ranch bbq beef ribsjalapeño cole slaw ∞ cornbread fritters | - |
brunchy things
crispy duck & wafflesweet potato waffle, confit duck, sweet potato cranberry marmalade | $16.00 |
salads & appetizers
mm house saladorganic greens - candied pecans - goat cheese - red wine vinaigrette | $9.00 |
chopped quinoakale - purple cabbage - spinach - corn - almonds - ricotta - roasted peppers - diced cucumber - cherry tomato - aji panca duon dressing | $11.00 |
strawberry tomato & ricotta saladred beets - strawberries - cherry tomato - balsamic glaze - basil oil - whipped ricotta - walnuts | $15.00 |
grilled kale caesarkale - romaine - roasted romano - bourbon croutons | $11.00 |
empanadas (2)wagyu ground beef - mango mojo sauce | $8.00 |
mango wedge saladmango - market greens - candied pecans - crumbled goat cheese - avocado ranch | $13.00 |
roasted truffle rockefeller oystersspinach - bacon - truffle parmesan - breadcrumbs | $18.00 |
"white truffle wagyu tartare"capers - red onion - chive oil - charred scallions | $19.00 |
tuna tartareginger - soy - avocado smash - mango mole - citrus foam | $19.00 |
land & sea
grilled organic chicken breastorganic bell and evans chicken breast boursin mashed potatoes ∞ caramelized wood grilled lemon and baby vegetables | - |
prime new york | $33.00 |
blackened scottish salmonsauteed baby spinach ∞ roasted corn ∞ crunchy almonds ∞ mango | $17.00 |
herb crusted sea basstruffle mash ∞ wild mushrooms ∞ tomato truffle nage | - |
sides
creamed spinach | truffled creamed spinach | applewood smoked bacon | - |
herb butter | $12.00 |
roasted wild mushroomsshiitake cremini tree oyster thyme | $15.00 |
pan roasted green beansapplewood smoked bacon toasted almonds | $14.00 |
runchy sweet potato fries ∞ honey crème fraiche | $9.00 |
crispy brussels sprouts∞ bacon ∞ almonds | $13.00 |
creamed spinach ∞ bacon ∞ onion | $11.00 |
truffle cream corn | $11.00 |
sliced tomato ∞ onion ∞ bleu cheese | $9.00 |
wood grilled broccolini ∞ romesco sauce | $11.00 |
mm salt crusted baked potato ∞ crumbled bacon ∞ scallions ∞ sour cream ∞ whipped butter | $14.00 |
gouda tater-tots | $11.00 |
cheddar twice baked potato | $17.00 |
onion rings ∞ jalapeño ranch | $9.00 |
butter whipped mash | $10.00 |
meat market french fries | $9.00 |
white truffle mash | $10.00 |
brussels sprouts | - |
cream of corn | - |
scalloped potatoes with goat cheese | - |
tater tots | - |
add-ons
add on any saladchicken scottish salmon churrasco sliced avocado | $5.00 |
handcrafted hot tea
organic mint field tea(caffeine free) | $4.00 |
blackberry sage tea | $4.00 |
black tea earl grey | $4.00 |
organic green tea & chamomile lemon | $4.00 |
the republic of tea
decaf ginger peach tea(caffeine free) | $5.00 |
pomegranate tea | $5.00 |
passion fruit tea | $5.00 |
darjeeling | $5.00 |
mimosa bottle service
prosecco | $45.00 |
pommery brut | $80.00 |
louis roederer brut | $125.00 |
monopole heidsieck & co | $95.00 |
veuve clicquot brut | $140.00 |
kunkart blanc de blancs | $255.00 |
billiecart salmon brut rose | $200.00 |
champagne
mimosa | $8.00 |
bloody mary | $15.00 |
honey bunny | $15.00 |
pimm's cup | $15.00 |
bloody mary (basil)vodka, tomato juice, lemon, worcestershire, tabasco, celery salt, black pepper, basil | $15.00 |
paloma greentequila, lime juice, cucumber, agave, soda, cilantro, jalapeño | $15.00 |
rose spritzrose, prosecco, aperol, soda, orange slice | $15.00 |
destination micheladabeer, lime juice, clamato, tajin rim, chili salt | $15.00 |
ready to bramblegin, blackberry, lemon, simple syrup | $15.00 |
champagne & sparkling by the glass
nv le contesse prosecco, italy | $10.00 |
nv pommery, brut reims france | $20.00 |
2021 saracco moscato d'asti, italy | $11.00 |
louis roederer champagnefor the entirity of your brunch experience | $75.00 |
fresh juices
watermelon16 oz fresh pressed watermelon | $6.00 |
grapefruit16 oz freshly squeezed grapefruit | $6.00 |
detox
magic lemonadefresh lemon juice + butterfly pea flower | $7.00 |
one in a melonwatermelon + lime + lavender + mint + seltzer | $7.00 |
single malt
auchentoshan 12yrlowlands - creme brulee, tangerine, green leaf - 80 proof | $32.00 |
balvenie 12yrspeyside, scotland - honey, vanilla, oak - 86 proof | $17.00 |
balvenie 14yrspeyside, scotland - vanilla, honey, smoke - 86 proof | $22.00 |
dalmore 12yrhighlands, scotland - seville oranges, dried fruits, vanilla pod - 80 proof | $20.00 |
dalmore 15yrhighlands, scotland - mandarin, vanilla, ginger, crushed apples- 80 proof | $35.00 |
dalmore 18yrhighlands, scotland - dark chocolate, candied citrus, rich coffee - 80 proof | $55.00 |
glenfiddich 12yrspeyside, scotland - fresh pear, creamy, subtle oak - 80 proof | $17.00 |
glenrothes 25yrrothes, scotland - salted caramel, mango, coriander - 80 proof | $150.00 |
highland park 18yrhighlands, scotland - sweet honeyed malt, marzipan - 86 proof | $30.00 |
lagavulin 16yrislay, scotland - vanilla, honey, smoke - 86 proof | $25.00 |
laphroaig 10yrislay, scotland - peat, salt, umami - 86 proof | $20.00 |
macallan 12yrspeyside, scotland - plum, sherry, cinnamon, nutmeg - 86 proof | $18.00 |
macallan 15yrspeyside, scotland - rich chocolate, notes of orange & raisin - 86 proof | $43.00 |
macallan 18yrspeyside, scotland - winter spice, toffee apple, rich oak - 86 proof | $90.00 |
macallan 25yrspeyside, scotland - orange, coconut, vanilla - 86 proof | $395.00 |
oban 14yrhighlands, scotland - dried fig, honey, smoke - 86 proof | $24.00 |
cognac
courvoisier vsoprich peach, toasted almond, jasmine - 80 proof | $18.00 |
hennessy vsfrench oak, grilled almond, fresh grapes - 80 proof | $15.00 |
hennessy xococoa, clove, oak - 80 proof | $85.00 |
remy martin vsopfloral, apricot - 80 proof | $18.00 |
remy martin xococoa, dried apricot - 80 proof | $52.00 |
louis xiii de remy martinfloral, honey, orange blossom - 80 proof | $1.00 |
scotch blended
johnnie walker black labelfife, scotland - dark fruit, sweet vanilla, rich smoke - 80 proof | $13.00 |
johnnie walker blue labelfife, scotland - hazelnut, sherry, ginger, chocolate - 80 proof | $55.00 |
soup
korean beef short rib soupcilantro sesame seeds | $19.00 |
spicy corn chowderbacon ∞ scallion | - |
salad
heirloom tomato & black truffle cheese saladtruffle vinaigrette roasted walnuts red radish shaved carrots red beets | $19.00 |
pistachio pesto marinated yellow tomato saladstrawberry mint marmalade ∞ whipped burrata ∞ arugula | $17.00 |
raw bar
pink moon | - |
naked cowboy | - |
wavelength | - |
orient point | - |
fresh florida stone crab clawsserved with classic mustard sauce | $76.00 |
caviar malossol ossetra 30gred onion ∞ chives ∞ sour cream ∞ egg yolk ∞ blini | $150.00 |
scottish salmon & shrimp cevichemango ∞ red pepper ∞ avocado ∞ pickled red onion ∞ tomato ∞ cilantro ∞ scallion ∞ jalapeño ∞ citrus aji sweet chili sauce | $19.00 |
u6 jumbo tiger shrimp (2min)served with sweet miso ∞ cocktail sauce ∞ spicy remoulade | $11.00 |
seafood toweroysters ∞ shrimp ∞ ceviche ∞ king crab ∞ stone crab claws | - |
alaskan king crab legs | $90.00 |
oystersserved with yuzu truffle mignonette ∞ horseradish ∞ cocktail sauce | $3.50 |
mahi cevichemango ∞ pineapple ∞ red onion ∞ roasted corn ∞ jalapeno ∞ cilantro ∞ citrus sweet chili aji | $15.00 |
blackened tuna tiraditosoy ponzu ∞ pickled papaya ∞ chilies | $18.00 |
shrimp cocktailu6 jumbo white shrimp served with sweet miso, cocktail sauce, spicy remoulade | $10.00 |
hampton bay | - |
bayside sweets | - |
east beach blonde | - |
sushi special
dino jimmy rollspicy tuna ∞ panko shrimp ∞ avocado ∞ cucumber ∞ carrot ∞ togarashi ∞ spicy mayo ∞ tobiko ∞ garlic aioli | $35.00 |
entrées
pan seared blackened grouperking crab beurre blanc spinach herb gnocchi asparagus | $45.00 |
wood grilled arctic chargrilled white shimeji mushroom mango citrus butter sauce soy sweet glaze scallion | $38.00 |
steak triopetit marinated new york marinated teres major petit petit wagyu tenderloin w/ marrow butter | $75.00 |
7oz charbroiled peppercorn crusted buffalo tenderloin | $65.00 |
6oz japanese a-5 wagyu tenderloinserved on a pink himalayan salt block | $175.00 |
6oz wood grilled cowgirl wagyu filetmarrow butter | $75.00 |
g-lifearugula four cheese ravioli c pumpkin brown butter toasted shaved almonds sun dried tomato | $25.00 |
pan seared scallopslobster gnocchetti shallots bacon sage | $39.00 |
szechuan crusted tunamango citron infusion candied ginger sweet soy butter braised enoki | $35.00 |
mm steak triowagyu filet charred filet & marrow butter blackened wagyu shoulder filet | $52.00 |
14oz bone in filetsterling silver brand | $65.00 |
buffalo tenderloinchili & espresso chocolate mole butter | $55.00 |
vegetarian g-liferoasted corn squash stir fried quinoa asparagus | $21.00 |
pan seared scallop & shrimp duosouthwest style scallion pancake ∞ truffle corn purée ∞ radish salad | $38.00 |
szechuan peppercorn crusted ahi tunaharissa tomato purée ∞ couscous chickpea tabouleh ∞ harissa aioli ∞ crispy shallots | $40.00 |
14oz charbroiled bone-in filet | - |
64oz westholme ms-9+ wagyu swinging tomahawkserved suspended & rum flamed with peppers onions & mango | $85.00 |
8oz wood grilled “churrasco style” filet mignon | $350.00 |
orange honey mustard glazed golden tile fishcarrot ginger purée ∞ wilted kale & radish | - |
steak trio | petit wagyu tenderloin | petit buffalo tenderloinmarinated wagyu shoulder w/ marrow butter | - |
a5 japanese wagyu tenderloinserved on a pink himalayan salt block1 4oz charbroiled bone in filetmarrow butter | - |
od fresh black truffle | - |
hiramasa & blue fin tuna duoorange & grapefruit relish ∞ soy yuzu glaze | - |
cajun pan seared american red snapperchorizo corn hash ∞ jumbo lump crab citrus butter saucefresh orange supremes | - |
peppercorn crusted tunalobster & shrimp risotto ∞ sautéed spinachmiso & ginger beurre blanc | - |
14oz wood grilled jack's creek ms-9 wagyu ribeye | - |
64oz westholme ms-9+ wagyu swinging tomahawserved suspended & rum flamed with peppers onions & mo | - |
8oz wood grilled "churrasco style" filet mignonmarrow butter | - |
16 oz prime new york | - |
prime short ribs | - |
12 oz filet mignon | - |
special desserts
fireman derek's carrot cakeraspberry cranberry compote ∞ maple candied walnuts graham cracker crumble ∞ vanilla ice cream | - |
gingerbread crème brûléeginger cookie ∞ whipped cream | - |
cocktail feature
mistletoe magic | - |
wine feature
2015 phillip mazzei, cabernet sauvignon | - |
2021 post & beam, cabernet sauvignon, napa valley, caplum ∞ dark cherry ∞ blackberry ∞ licorice ∞ chocolate | $110.00 |
special side
honey & lemon roasted baby carrotspine nuts bacon | - |
kale & couscous risottoparmesan ∞ roasted pepper ∞ fresh herbs | $15.00 |
roasted fiddlehead ferns & wild mushroom | - |
appetizers / salads / soups
thai mushroom brothenoki mushroom ∞ beef dumplings ∞ cilantro ∞ serrano pepper fresno pepper | $14.00 |
chopped quinoa saladalmonds ∞ kale ∞ diced cucumber ∞ ricotta cheese spinach purple cabbage ∞ roasted pepper ∞ corn cherry tomato ∞ aji panca dressing | $14.00 |
tomato & burrata saladtomato coulis ∞ balsamic sphere ∞ whipped basil ∞ cherry tomatoes | $18.00 |
crudos & shells
roasted truffle rockefeller oystersspinach ∞ bacon ∞ truffle ∞ parmesan ∞ béarnaise | $18.00 |
"tuna tartareginger ∞ soy ∞ avocado smash ∞ mango mole citrus foam | $19.00 |
oysterssee chef's daily selection for more details | - |
jumbo shrimp cocktailsee chef's daily selection for more details | - |
fresh florida stone crab clawssee chef's daily selection for more details | - |
"white truffle "american style kobe" tartareblack truffle deviled egg ∞ parmesan crostini | $19.00 |
southern style crab cakecorn succotash ∞ preserved lemon aioli pickled green tomato | $21.00 |
market sushi
a5 wagyu king rollseared a-5 beef tenderloin ∞ miso roasted king crab asparagus ∞ garlic cream cheese ∞ black truffle caviar truffle yaki sauce | $55.00 |
imperial rollsalmon ∞ tuna ∞ cream cheese ∞ avocado ∞ spicy mayo salmon caviar ∞ garlic aioli | $35.00 |
riple play rollmpura fried shrimp ∞ pickled carrots ∞ kaiware machi ∞ spicy tuna ∞ garlic aioli ∞ black sesame seeds | $35.00 |
giri plattermon ∞ ahi tuna ∞ hamachi ∞ a-5 tenderloin ∞ ebi shrimp | $40.00 |
sauces & butters
bleu and boursin butter | $2.00 |
aji panca chimichurri | $2.00 |
jack daniel's pasilla garlic | $2.00 |
wild mushroom and truffle | $2.00 |
homemade mm a-100 steak | $2.00 |
habanero chimichurri | $2.00 |
marrow butter | $2.00 |
atomic horseradish truffle | $2.00 |
cabernet reduction | $2.00 |
roasted pepper chimichurri | $2.00 |
peppercorn cognac | $2.00 |
béarnaise | $2.00 |
signature sides
lobster mashed potatoes | $15.00 |
scalloped potatoes with goat cheese | $16.00 |
lobster mac and cheese | $25.00 |
wood grilled asparagus & herb butter | $13.00 |
gratinée of mac and cheese | $15.00 |
roasted wild mushrooms | $15.00 |
fresh florida stone crab claws
fresh florida stone crab claws | $49.00 |
seafood tower
seafood toweroysters ∞ shrimp ∞ ceviche ∞ stone crab ∞ yuzu truffle mignonette ∞ horseradish ∞ cocktail sauce ∞ mustard sauce | $10.00 |
special dessert
fireman derek's cheesecakeblood orange chocolate sauce ∞ citrus whipped cream ∞ graham crumble ∞ edible flowers ∞ vanilla ice cream | $19.00 |
vanilla bean crème brûléefresh whipped cream ∞ fresh berries | $19.00 |
ushi special
cano rollcucumber ∞ cream cheese ∞ avocado ∞ spicy mayo ∞ caviar ∞ eel sauce | $40.00 |
sauces
habanero chimichurri | - |
atomic horseradish truffle | - |
homemade mm a-100 | - |
cognac peppercorn | - |
salads / soups
truffle asparagus creambeef short rib ∞ parmesan cheese | - |
chopped quinoa saladmonds ∞ kale ∞ diced cucumber ∞ roasted pepper ∞ corn | - |
classic & stirred
moscow muleketel one vodka - citrus - ginger beer | $13.00 |
negronispring44 gin - campari - dolin sweet vermouth | $14.00 |
mojitozacapa soxera 23 rum - citrus - mint | $13.00 |
manhattanold overholt rye - dolin sweet vermouth - bitters | $12.00 |
aperitif & sparkling
honey bunnyspring44 honey vodka - strawberry puree - prosecco | $12.00 |
aperol spritzaperol - sauvignon blanc - prosecco | $11.00 |
white sangriabelvedere peach nectar vodka - st-germain - fresh pineapple - oi - sparkling rose | $13.00 |
drunken oyster shooterst. george green chile vodka - tomato - clamato - jalapeno - truffle salt rim | $12.00 |
france, burgundy
domaine de la romanee-conti, grand echezeaux, grand cru | $1950.00 |
spain
vega sicilia, unico, ribera del duero | $750.00 |
italy
gaja, barbaresco | $700.00 |
tenuta san guido, sassicaia | $500.00 |
old world reds
chateau lafite rothschild, pauillac | $1900.00 |
chateau margaux, margaux | $3000.00 |
chateau mouton rothschild, pauillac | $2900.00 |
chateau haut brion, pessac-leognan | $1200.00 |
chateau latour, pauillac | $3200.00 |
chateau calon segur, st. estephe | $450.00 |
others
oysters on the half shellserved with cocktail sauce and horseradish (minimum 6) | $2.00 |
chilled shrimpserved with mm cocktail sauce (minimum 3) | $2.50 |
mm daily cevicheplease ask your bartender or server for today's creation | $9.00 |
tuna tartare "nachos"ginger, soy, avocado smash, mango | $14.00 |
roasted escargotspicy chorizo butter, grilled crostini | $14.00 |
gouda tater-totsserved with garlic aioli | $8.00 |
niman ranch bbq beef ribjalapeno cole slaw, red currant bbq sauce | $12.00 |
mm slider duo2 certified angus beef®, red leicester cheese, bacon | $14.00 |
wood grilled churrasco & friescertified angus beef® adobo seasoned top loin wood grilled onion, roasted garlic confit | $17.00 |
fried chicken & biscuitcheddar jalapeno biscuit ∞ chipotle aioli ∞ leaf lettuce ∞ vine ripe tomato. ∞ bacon ∞ cheddar cheese | $19.00 |
caviar malossol ossetra 30gred onion ∞ chives ∞ sour cream ∞ egg yolk ∞ blini | $58.00 |
mahi mahi cevichemango ∞ cucumber ∞ red pepper ∞ cherry tomato ∞ scallion ∞ cilantro ∞ pickled red onion ∞ jalapeno ∞ aji rojo citrus lime sauce | $150.00 |
u6 jumbo tiger shrimp (2min)served with sweet miso ∞ cocktail sauce ∞ spicy remoulade | $19.00 |
herb crusted seabass | - |
szechuan crusted tuna | - |
chopped quinoa saladalmonds ∞ kale ∞ diced cucumber ∞ roasted pepper ∞ corn | - |
aragus creamshort rib ∞ parmesan cheese | - |
alaskan king crab legsserved with yuzu truffle classic muffin cocktail sauce | - |
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