ro
Popular Dishes
Yakiniku sauce, kizami wasabi, 45 japanese wagyu, beef 25
$140.00
Must be pre-ordered 24 hours in advance, whole duck, rice pancakes, traditional garnishes and sauce, duck fried rice
$150.00
Must be pre-ordered 24 hours in advance whole duck, rice pancakes, traditional garnishes and sauce, duck fried rice
$155.00
12 pieces chef's choice
$120.00
Chili ponzu sauce
$29.00
Menu for ro
hot tastings
wagyu gyozachili ponzu sauce | $29.00 |
spicy karaagerice crusted chicken, fermented chili, pepper glaze, rice cracker pearls | $20.00 |
popcorn shrimpcrispy rock shrimp, sweet and spicy aioli | $19.00 |
kakuni porksakura pork belly, bonito, chili threads | $20.00 |
yaki avocadoking crab, sweet shrimp, brûlée sabayon, ikura, scallions | $25.00 |
agedashi tofucrispy tofu, dashi, itogaki | $19.00 |
garlic prawngrilled prawn, koji salt | $32.00 |
ishiyaki - hot rockyakiniku sauce, kizami wasabi | $5.00 |
uni pastajapanese sea urchin, uni butter cream, ikura | $80.00 |
colorado lamb chopskoji marinated, potato gratin | $54.00 |
smoked peking duckmust be pre-ordered 24 hours in advance whole duck, rice pancakes, traditional garnishes and sauce, duck fried rice | $155.00 |
seasonal mushroom hot potumami mushrooms, rice, black truffles, parmesan | $55.00 |
saikyo miso black codmiso marinated black cod, miso sauce, pickled vegetables | $45.00 |
yellowfin tuna tatakiblack sesame puree, baby vegetables | $42.00 |
nigiri | sashimi
yellowfin tuna | $7.00 |
okami - bluefin tuna | $9.00 |
ikura - salmon roe | $10.00 |
chutoro - medium fat tuna belly | $12.00 |
otoro - fatty tuna belly | $15.00 |
king salmon | $7.00 |
homachi - yellowtail | $7.00 |
tarabagani - king crab | $14.00 |
unagi - freshwater eel | $9.00 |
botan ebi - spotted prawn | $10.00 |
tamago - egg | $6.00 |
shiitake mushroom | $7.00 |
akami - bluefin tuna | $9.00 |
hamachi - yellowtail | $7.00 |
signature maki
baked lobstermaine lobster, brûlée sauce | $32.00 |
chūtoro trufflewagyu beef, chūtoro | $39.00 |
surf and turflobster, wagyu beef | $40.00 |
rospicy tuna, avocado, hamachi | $24.00 |
king crab california rollking crab, cucumber, avocado, tobiko | $36.00 |
special maki
special makishishito peppers, ham | $24.00 |
prawn rollfried prawn, spicy ma | $21.00 |
cevichetom yum sauce, avocado | $21.00 |
spidersoft-shell crab, japanese | $21.00 |
tonkatsupork belly, soy paper, bla | $18.00 |
spicy salmonspicy salmon, seared salmon | $24.00 |
spicy hamachishishito peppers, hamachi | $24.00 |
ro's signatures
ishiyaki - hot rockyakiniku sauce, kizami wasabi, 45 japanese wagyu, beef 25 | $140.00 |
uni pastajapanese sea urchin, uni butter cream, ikura | $80.00 |
colorado lamb chopskoji marinated, potato gratin | $54.00 |
smoked peking duckmust be pre-ordered 24 hours in advance, whole duck, rice pancakes, traditional garnishes and sauce, duck fried rice | $150.00 |
seasonal mushroom hot potumami mushrooms, rice, black truffles, parmesan | $55.00 |
saikyo miso black codmiso marinated black cod, miso sauce, pickled vegetables | $45.00 |
yellowfin tuna tatakiblack sesame puree, baby vegetables | $42.00 |
vegetables
grilled cornsoy marinated, fresco foam, | $16.00 |
shishito peppersblistered peppers, sweet soy, | $19.00 |
tandoori gobicauliflower, roasted pepper chu herbs | $28.00 |
chinese broccoligarlic tofu puree, sansho pepper, oyster sauce | $18.00 |
toyosu market
05 japanese wagyu | $16.00 |
hirame | flounder | $8.00 |
madai | sea bream | $8.00 |
shima aji | skip jack | $9.00 |
saba | mackerel | $9.00 |
kinmedai | golden eye snapper | $9.00 |
hokkaido hotate | scallops | $10.00 |
uni | sea urchin | $12.00 |
anago | salt-water eel | $8.00 |
a5 japanese wagyu | $16.00 |
hirame - flounder | $8.00 |
madai - sea bream | $8.00 |
shima aji - skip jack | $9.00 |
saba - mackerel | $9.00 |
kinmedai - golden eye snapper | $9.00 |
hokkaido hotate - scallops | $10.00 |
uni - sea urchin | $12.00 |
anago - salt-water eel | $8.00 |
sashimi platter6 pieces tuna, king salmon, hamachi | $34.00 |
omakase platter12 pieces chef's choice | $120.00 |
bluefin platter6 pieces akami, chūtoro, otoro, kizami wasabi | $55.00 |
cold tastings
king salmon crudosalmon, yuzu, coconut, avocado silk, lime caviar, micro greens | $26.00 |
hamachi carpaccioyuzu kosho ponzu, serrano peppers, chili sauce | $24.00 |
tatakimomiji oroshi, crispy garlic | $35.00 |
kani saradaking crab, vegetable noodle, yuzu cream, ikura | $29.00 |
ro saladfarm greens, daikon, black sesame dressing | $15.00 |
kaisou saladwakame, seaweed noodles, sesame ponzu | $19.00 |
caviar servicechoose: golden osetra, sevruga | $1.00 |
rice, noodles, soups
yakimeshi - fried ricechoose: pork, shrimp, beef, a5 japanese wagyu 70 | $25.00 |
yakisoba - noodleschoose: pork, shrimp, beef, a5 japanese wagyu 70 | $38.00 |
yaki udonshrimp, scallops, sea bass, lemongrass dashi | $45.00 |
tonkotsu ramenpork soy broth, pork belly, soft peach egg | $25.00 |
ox tail soupslow cooked beef broth, herbs | $25.00 |
maki
spicy tunaavocado, tobiko | $17.00 |
tekkayellowfin tuna | $12.00 |
kappacucumber | $10.00 |
vegetableavocado, yamagobo, cucumber, umeboshi shiso | $9.00 |
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