Michael's Grill

chef's eggrolls

prepared daily, ask your server for today's selection

michael's house salad

fresh arugula lettuce, shaved radish, cranberries, fresh marinated hearts of palm and feta with a mustard vinaigrette

caesar salad

crunchy romaine lettuce, house caesar dressing, parmesan and herb croutons

mango shrimp

wild florida gulf shrimp, tequila lime sauce & fresh mango salsa

fish spread

house made tortilla chips

chef michael's she crab bisque

award winning creamy crab soup with a dash of cognac

michael's famous crab cakes

two amazing crabby crab cakes pan seared to perfection served with chef michael's tartar & fresh mango salsa

conch fritters

chef michael's recipe from his miami days made with fresh conch - zesty island dipping sauce -

crispy fried jumbo gulf shrimp

key lime remoulade & napa slaw

crispy fried zucchini

served with a horseradish cream

jeff's fried brie

strawberry habanero sauce

crispy calamari

sweet chili sauce and key lime dill remoulade

wasabi crusted tuna

lightly crusted and pan seared, soy ginger sauce

award winning she-crab bisque

baked onion soup

french style with a suspicion of sherry, topped with a cheesy mounded crouton and finished with crispy onion rings

michael's signature crab cakes

voted #1 in tampa - seasoned and pan seared to perfection.

chef's egg rolls

made fresh daily - ask for today's selections

bubblicious bread

a cheesy french bread with michaels red sauce for dipping

chefs smoked fish spread

smoked in house served with rustic crostini.

andrea's tomato bruschetta

rustic toast with a fresh tomato medley, fresh herbs and olive oil, finished with honey goat cheese.

escargot burgundy

baked in a mushroom cap with a burgundy garlic wine sauce and topped with puff pastry.

chef's shrimp cocktail

seaweed salad and zesty lemon

award winning she crab bisque

chef's italian omelet

assorted italian meats, ricotta, peppers and onions finished with a tomato ragout

the popeye omelet

mushrooms, spinach and provolone

farm house breakfast

two eggs, applewood bacon and sausage served with house potatoes and a fresh baked biscuit

seafood omelet

shrimp, crab and mozzarella finished with a newburg sauce

biscuits and gravy with eggs

served with house potatoes

filet hash

filet mignon, hash brown potatoes, poached eggs and creamy hollandaise served with a home made biscuit

combo

two eggs, bacon and silver dollar pancakes

andreas brioche french toast

served with seasonal berries and warm maple syrup and mascapone cream

shrimp and grits

ham and gruyere served with a biscuit

country eggs benedict

grilled canadian bacon, capicola, poached eggs on an english muffin, creamy hollandaise sauce and house potatoes

banger and mash benedict

chef's banger sausage, rustic mash, poached eggs, creamy hollandaise sauce served with a fresh baked biscuit

crispy chicken benedict

crispy chicken, english muffin, poached eggs, roasted red pepper sauce and house potatoes

florentine benedict

spinach and onions, poached eggs, english muffin, creamy hollandaise sauce and house potatoes

crab cake benedict

our famous crab cakes, poached eggs, creamy hollandaise sauce, grilled asparagus, house potatoes or grits

fresh baked quiche

chef's daily selection served with fresh fruit

angus roast beef melt

gruyere cheese, caramelized onions, sour dough toast and horseradish cream

scottish salmon strawberry fields salad

artisan greens, tomatoes, strawberries, pineapple, caramelized onions slivered almonds with a strawberry vinaigrette

chicken and avocado salad

grilled chicken, artisan greens, red onions and mixed cheese served with a buttermilk ranch

seafood salad

ulant lobster, shrimp and crab over an artisan green salad, tomato, cucumbers and avocado finished with a zesty lemon vinaigrette

kim's wrap

angus house roast beef, apple wood bacon, sautéd mushrooms, lettuce, tomato and cheddar, creamy horseradish

main street burger

apple wood bacon, provolone, sautéd mushrooms, lettuce, tomato, mayo and mustard

lobster roll

mounds of buttery maine lobster in a warm bun finished with a lemon aoli & fries luxury in every bite.

steak & sweet potato frites

filet mignon bites with gorgonzola tossed in our crispy sweet potato wedges.

steak diane

hand cut usa filet mignon served with a classic sherry dijon sauce, shallots & portobello mushrooms. garlic mashed potatoes & vegetables

blackberry duck breast

organic farm duck pan seared crispy on the outside, juicy & tender on the inside finished with our fresh blackberry sauce. chef's rice & vegetables

steak au poivre

chef michael's classic with a twist, 6oz filet mignon pepper crusted and flamed in brandy finished with a zesty peppercorn sauce & topped with crispy vidalia onion rings. garlic mashed potatoes & vegetables

chicken dappy

organically raised chicken from a family farm in maryland is grilled to perfection topped with a goat cheese, artichoke & sun-dried tomato spread then finished with a tequila lime sauce. roasted sweet potato wedges & vegetables

petite surf & turf

grilled filet mignon (4oz) crowned with maine lobster bites in a garlicky lemon butter sauce. roasted sweet potato wedges & vegetables

pork medalions

three grilled juicy pork tenderloin medalions with an tasty rosemary, apple cider sauce. caremalized onions & apples. garlic mashed potatoes & vegetables

12oz kansas ribeye

creekstone heritage angus ribeye grilled to perfection served with an authentic gorgonzola red wine demi glaze & dijon horseradish butter. garlic mashed potatoes & vegetables

honey bourbon salmon

fresh norwegian salmon brushed with a honey & bourbon butter, served over a wilted spinach and roasted fresh corn rissotto. finished with a key lime dill remoulade

island black grouper

chef michael's favorite catch! florida's black grouper ("the crown jewel of grouper) lightly blackened finished with a tequila lime butter topped with a fresh grilled corn & black bean salsa chef's rice & vegetables

wasabi crusted tuna

chef michael's fresh ahi tuna brought in daily from his fisherman friend of many years. lightly crusted and seared perfectly rare, finished with a creamy soy ginger glaze. (served rare unless requested) chef's rice & vegetables

champagne salmon

norwegian salmon pan seared finished with a champagne leek sauce & a dollop of lemon caper creme fraiche. roasted sweet potato wedges & vegetables

pasta bolognese

chef michael's hearty red meat sauce with roasted garlic, onions, mushrooms & peppers, grilled italian sausage, penne pasta with a touch of ricotta & parmesan

chicken & mushroom pasta

grilled organically raised chicken tossed in a creamy white wine truffle sauce, portobello mushrooms, roasted baby tomatoes and smoked applewood bacon. finished with parmesan

wild shrimp pesto pasta

wild gulf pink shrimp sautéed in a white wine & house pesto cream sauce with linguine. parmesan

lobster mac & cheese

creamy cheddar & goat cheese macaroni with roasted artichokes and a white truffle oil mist, topped with a mound of buttery lobster. (great for a meal or to share with the table)

florida grouper taco's

locally caught black grouper lightly blackened in a skillet, avocado slaw, tomatoes, mixed cheese & zesty island sauce on warm soft taco's

tequila chicken

grilled all natural chicken, tequila lime butter & fresh mango salsa

wasabi crusted tuna

lightly crusted and pan seared, beautiful fresh tuna daily, soy ginger sauce

honey bourbon salmon

honey and bourbon glazed norwegian salmon over a roasted corn & spinach risotto, finished with a key lime dill remoulade

chef's florida mushroom filet mignon

6oz sizzling perfection topped with a beautiful array of seasonal local grown mushrooms & a champagne cream sauce finished with a raspberry balsamic drizzle

mushroom pasta

an array of beautiful local florida mushrooms tossed in a white wine cream sauce, fresh herbs, linguini pasta & truffle oil finished with parmesan

steak au poivre

chef michael's peppercorn crusted 6oz filet mignon with a cognac flambé` and zesty french cream sauce

pork diane

grilled tenderloin, sliced and finished with chef's creamy dijon sauce with a touch of brandy,

petite filet mignon

roasted red pepper sauce & crispy bacon

tapenade salmon

seared norwegian salmon crusted with our olive tapenade and a warm goat cheese fondue

chicken mac

grilled chicken over creamy mac & cheese with goat cheese, cheddar, mozzarella. applewood bacon, spinach, roasted tomatoes & balsamic drizzle.

gulf shrimp pesto pasta

linguine with a white wine pesto cream sauce and wild gulf shrimp & parmesan

bolognese

chef michael's hearty red meat sauce with roasted garlic,onions, mushrooms & peppers, sausage, penne pasta, ricotta & parmesan

chef's soup of the day

daily selection, cup or a bowl. (take some togo)

chef's quiche lorraine

baked fresh daily with ham, smoked bacon, cheeses & herbs.

"the havana" cuban sandwich

house roasted pork, ham, nutty gruyer swiss, pickles, mustard, mayo layered together on traditional cuban bread with chef michael's honey butter.

florida black grouper sandwich

chef michael's favorite catch "jewel of forida" black grouper, battered & fried (with cheddar) or skillet blackened, served on a warm brioche bun, lettuce, tomato & sliced red onion. house tartar sauce.

chicken julie

this great chicken sandwich named after andrea's sister in england features grilled organic chicken, our famous fried brie & pear chutney on a warm bun. honey mustard for dipping.

the eiffle tower

chef's house roast beef sliced perfectly, warmed in au jus & served on toasted french bread with a side of creamy horseradish. au jus for dipping.

chicken wrap

grilled organic chicken, spinach, creamy goat cheese spread, olive tapenade & cucumbers.

michael's philly cheesesteak

house roasted beef, sautéed peppers, onions & mushrooms topped with provolone cheese, chef's red sauce on a warm bun.

cheeseburger in paradise

juicy burger grilled to your liking, smoked applewood bacon, cheddar cheese, fresh arugular leaves, zesty aoli & tomato jam.

the mikey

organic grilled chicken, sun-dried tomatoes, nutty provolone and house made pesto on a warm bun.

the miami ruben

michael's tasty version with house corn beef, swiss & provolone cheese, thousand island dressing, crunchy slaw on grilled rye bread.

roast beef wrap

e roasted beef, gruyere swiss, creamy horseradish, mato, applewood bacon & caremalized onions.

the city slicker salad

crunchy romaine lettuce, grilled organic chicken, applewood smoked bacon, gorgonzola, tomatoes & half an avocado. house vinaigrette.

salmon strawberry fields

norwegian salmon lightly blackened over a bed of fresh artisan lettuce, tomatoes, pineapple, caramelized onions, crunchy apples, strawberries and toasted almonds. strawberry vinaigrette

black grouper tacos

florida black grouper lightly blackened, tomatoes, mixed cheese, avocado slaw & zesty aoli in two warm soft taco's. "florida treat"

mango shrimp salad

wild gulf shrimp grilled with a fresh mango glaze over artisan lettuce, tomatoes, cucumber, pecans & half avocado. mango vinaigrette.

chicken & avocado salad

fresh mixed artisan lettuce daily, blackened organic chicken, tomatoes, avocado & cheddar cheese. house made ranch dressing

chicken house salad

fresh arugula lettuce, sweet cranberries, walnuts & feta, crunchy carrots topped with grilled organic chicken. house croutons & pear vinaigrette

veggie quinoa bowl

chef's fluffy quinoa, mounds of seasonal fresh vegetables, topped with avocado trickled with an lemony vinaigrette.

bolognese

chef michael's bolognese is back with a twist, italian sausage & ground beef with our hearty red cream sauce and ribbons of fettucini. parmesan cheese

wild shrimp pesto pasta

wild gulf pink shrimp sauted in a white wine & house pesto cream sauce with linguini, finished with parmesan cheese.

chicken & mushroom pasta

grilled organic chicken tossed in a white wine truffle cream sauce, linguini, portabella mushrooms, roasted tomatoes, applewood bacon & parmesan.

groth hillview vineyard chardonnay

stunning new release by the groth estate!! beautifully expressive with lemons & apple, floral notes of orange blossom. smell the aromas of poached pears, hints of cloves & papaya. fresh bright with a full lingering finish. french oak barrels (100% chardonnay)

cakebread cellars chardonnay

over 50 years of wine making in napa valley this wine opens with aromas of golden apples lovely white peaches & hints of lemon zest. fresh baked pears gives a creamy yet crisp balance with a light oak luxury on top.

2019 groth reserve cabernet sauvignon

deep garnet, aromas of spiced cherries, alluring nose of cassis, dark plum with savory anise. there is a clean elegant progression of the lush ripe fruits lovely spices with big full mouthfeel. aged for 22 month in 100% new french oak barrels. powerful wine !! -napa

bernard magrez chateau la tour carnet

deep garnet, hints of mahogany & biscuit. juicy plums and black currants, spicy aromas with roasted chestnuts. incredible finesse!! - france

axr vineyards cabernet sauvignon

bold ruby & ferrari red hues in the glass. roses and tulips giving a soft palate along with cedar & spice. ripe blackberries and blueberries highlights this stunning wine. (wine maker says ready to drink now) - napa

le capitozze chianti classico

earthy, well structured, cherry, cedar, tobacco & cassis. yuml

trivento golden reserve malbec

intense red violet hues in the glass. lovely bold blackberries & raspberries. vibrant tannins big juicy finish. argentina

cloisonne cabernet 2021 napa

elegant, juicy & plush to say the least. bramble fruits, black plums and cherries mingling with spices. raspberry jam, dark chocolate with powerful finish. treat yourself (8oz glass pour)

raeburn pinot noir

bright & beautiful dominated by raspberries and cherries, touches of mint with vanilla. lovely strawberries earthy exotic spice with infused chocolate. russian river valley

apolloni estate pinot noir

this well structured pinot noir cuvee is a blend of dijon & pommard pinot noir clones from willamette valley. the wine is classic oregon pinot that boasts, raspberries, cherries, strawberries along with the black cherries & blackberries. smooth & silky throughout. chef michael's choice.

"hope family" austin cabernet sauvignon

rich dark fruits, juicy blackberries highlight this full bodied cabernet. spicy nutmeg, toasted coffee and vanilla bean. proudly owned & operated by the austin hope family. paso robles

aulus cabernet sauvigon

this bold wine pronounced "alice" is loaded with ripe fruits, blackberries, blackcurrants & cherries. hints of mint & eucalytus followed by earthy woody forests. tuscany (24 months in oak barrels)

amarone docg vivaldi

ruby red in the glass, big intensity with cherries and dried plums and flowers. smooth but with a little spice. silky finish italy

chefs burger

juicy burger with apple-wood bacon, goat cheese, artisan lettuce, caramelized onions, garlic aioli and served with fries.

salmon strawberry fields salad

mixed greens, tomatoes, pineapples, caramelized onions, apples and sliced almonds with a strawberry vinaigrette topped with blackened salmon.

crispy peanut chicken

crusted and served over chef's rice and topped with a delicious peanut sauce and served with chef's veggies.

sonoma chicken

succulent grilled breast of chicken with a creamy blue cheese and smoked bacon risotto served with chefs veggies.

pork tenderloin

grilled and sliced, topped with our gorgonzola mushrooms and a red wine demi sauce. served with chefs rice and veggies.

chicken marengo

made famous by napoleon at the battle of marengo simmered in a red wine tomato sauce with fresh herbs, onions, mushrooms and olives served with chefs rice and veggies.

rustic salmon

pan seared topped with a warm fresh tomato ragu, and honey goat cheese. served with roasted cauliflower and a pesto cream.

salmon rockefeller

parmesan and marinara crusted on a bed of sautéed spinach, walnuts and oyster mushrooms.

wasabi crusted tuna

lightly crusted and seared with a teriyaki and ginger sauce served with chefs rice and veggies.

steak au poivre

a taste of paris with a brandy zesty continental sauce topped with crispy onion rings served with rustic mashed and veggies.

bobby filet frittes

petite filet mignon, crispy truffle fries and a southwest chipotle cream sauce.

tournedos and artichoke rossini

petite filet mignon seared in butter, on a honey goat cheese crouton, topped with a porcini red wine sauce and grilled artichoke, served with rustic mashed.

wild pink shrimp

served in a coconut lemongrass sauce, julienne vegetables, fluffy quinoa and toasted almonds.

jumbo meatballs

michael's famous red sauce, sauteed spinach and cheesy potato croquette.

chicken little

served with oven roasted peppers, onions, mushrooms, and garlic with a white cream sauce and linguini.

shrimp creamy delicious

michael's famous cream sauce with shrimp and fresh herbs over linguini pasta.

grilled cheese and french fries

chicken fingers and french fries

pasta penne with red sauce

mac and cheese

the egg bagel

scrambled egg, cheddar cheese with house potatoes or grits

the reilly bagel

virginia ham, scrambled egg, cheddar cheese, house potatoes or grits

biscuits and gravy

open faced biscuit with a country sausage gravy with house potatoes

biscuits and gravy with eggs

open faced biscuit with a country sausage gravy, topped with 2 eggs, and served with house potatoes

kids french toast

kids pancakes

kids combo pancake and egg

biscuits and gravy

open faced biscuit with a country sausage gravy with house potatoes

biscuits and gravy with eggs

open faced biscuit with a country sausage gravy, topped with 2 eggs, and served with house potatoes

side of sausage gravy

side of bacon or sausage

side of grits

sliced tomatoes

side of fruit

bagel and cream cheese

stack of pancakes

three pancakes

pancake and eggs

with maple syrup

farm house breakfast

two eggs, bacon and sausage, served with house potatoes or grits and

eggs benedict

canadian bacon, poached eggs on an english muffin, hollandaise sauce and house potatoes

florentine benedict

spinach and onions, poached eggs on an english muffin, hollandaise sauce, served with house potatoes

the popeye omelette

spinach, mushrooms and provolone cheese

the western omelette

ham, peppers and onions, cheddar cheese

the timbermans omelette

ground beef, sausage, smoked bacon and mixed cheese

seafood omelette

shrimp, crab and mozzarella cheese

croque madame

grilled ham and cheese with a savory béchamel sauce and topped with a fried egg, served with house potatoes

farm house breakfast

two eggs, bacon and sausage, served with

eggs benedict

canadian bacon, poached eggs, hollandaise sauce

florentine breakfast

spinach and onions, poached eggs, hollandaise sauce, served with

the popeye omelette

spinach, mushrooms

the western omelette

ham, peppers and onions

the timbermans omelette

ground beef, sausage, smoked

seafood omelette

shrimp, crab and

croque - mad

grilled ham and cheese with a sa topped with a fried egg, served

the egg bagel

scrambled egg, cheddar cheese with house potatoes or grits

the reilly bagel

scrambled egg, cheddar cheese, house potatoes or grits

kids french toast

kids pancakes

kids combo pancake and egg

fillet hash and eggs

filet mignon potato hash, poached eggs and hollandaise with a homemade biscuit

shrimp and grits

cheese grits with ham and shrimp served with a biscuit

andrea's brioche french toast

served with seasonal berries, cinnamon sugar and maple syrup

quiche of the day

served with fresh fruit