Florida, US

The Melting Pot

Name: The Melting Pot
Telephone: +1 813-962-6936
Price range: $50–100
Rating: 9.1

Fondue restaurant chain offering heated pots of cheese, chocolate or broth for dipping & cooking.

13164 N Dale Mabry Hwy, Tampa, FL 33618, United States

9.1

Price Per Person : $50–100

4:00 PM - 10:30 PM (Open Now)

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Popular Dishes

the complete fondue experience for two

A four-course experience for two including your choice of cheese fondue, salad, entrée and chocolate fondue.

$88.00

big night out

(402-452 cal per serving) premium filet mignon", teriyaki-marinated sirloin", herb-crusted chicken breast", shrimp, atlantic salmon", wild mushroom sacchetti gf with substitutes for teriyaki sirloin, herb chicken and sacchetti

$94.00

cold brew martini

Jameson cold brew, kahlúa, ice cream gf

$72.00

cookie butter crunch

The buttery flavor of white chocolate is with caramel and cookie butter, oped with honey-roasted

chocolate wild berry crunch

The flavor of creamy milk chocolate melted with crunchy peanut butter and blackberry, raspberry and strawberry purée.

Menu for The Melting Pot

chocolate fondue

cookie butter crunch the buttery flavor of white chocolate is with caramel and cookie butter, oped with honey-roasted	-
chocolate wild berry crunch the flavor of creamy milk chocolate melted with crunchy peanut butter and blackberry, raspberry and strawberry purée.	-
rocky road the rich flavor of dark chocolate is swirled with marshmallow crème, flambéed, and topped with candied pecans.	-
the original the smooth flavor of milk chocolate is melted with crunchy peanut butter.	$19.00
flaming turtle the creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans.	$19.00
pure chocolate fondue pick from the flavors of milk, dark or white chocolate.	$19.00
yin & yang the decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together.	$19.00
bananas foster the buttery flavor of white chocolate is melted with bananas & dulce de leche, and flambéed.	$19.00
s'mores the smooth, creamy flavor of milk chocolate is swirled with marshmallow crème, flambéed, and topped with graham cracker.	$19.00
choose a chocolate fondue choose any chocolate fondue from the à la carte menu, one per cooktop.	-
chocolate explosion a smoking mountain of chocolate fondue is topped with cake, cotton candy and fireworks for the ultimate (photo-worthy) indulgence. choose between: raspberry dark chocolate fondue topped with red velvet cake (450 cal per serving) -or- birthday cake white chocolate fondue topped with confetti cake (450 cal per serving)	$34.00

salad

strawberry almond mixed greens, strawberries, honey-roasted almonds, feta, housemade raspberry walnut vinaigrette	-
caprese mixed greens, fresh mozzarella, tomatoes, basil, balsamic glaze	-
caesar romaine, parmesan, croutons, caesar dressing, parmesan-dusted pine nuts	-
melting pot house romaine, iceberg, cheddar, tomatoes, croutons, scallions, egg choice of housemade dressing gf without croutons	$36.00
california mixed greens, candied pecans, gorgonzola, tomatoes, housemade raspberry walnut vinaigrette gf	-
salad \| mushroom \| romaine-id \| carrots	-

new year's feast

filet mignon | sriracha lime shrimp | sun-dried tomato chicken | herb-crusted pork medallions | teriyaki-marinated sirloin

$55.00

new year's indulgence

cold water lobster tail | filet mignon | sriracha lime shrimp | sun-dried tomato chicken | herb-crusted chicken | teriyaki-marinated sirloin

$65.00

cheese fondue

sparkling gruyère gruyère, raclette, fontina, champagne, garlic, nutmeg, lemon	-
green goddess cheddar aged cheddar, emmenthaler, lager beer, garlic, green goddess, black pepper	-
quattro formaggio butterkäse, fontina, fresh mozzarella, parmesan, white wine, roasted garlic, basil & sun-dried tomato pestos	-
wisconsin cheddar aged cheddar, emmerthaler, sam adams boston lager, garlic, spices gf with redbridge beer	$19.00
classic alpine gruyère, raclette, fontina, white wine, garlic, nutmeg gf	$19.00
spinach artichoke butterkäse, fontina, parmesan, spinach, artichoke hearts, garlic gf	$19.00
fiesta aged cheddar, emmerthaler, lager beer, housemade salsa, jalapeño gf with redbridge beer	$19.00
wisconsin trio butterkäse, fontina, gorgonzola, white wine, sherry, shallots, scallions gf	$19.00
choose a cheese fondue choose any cheese from the à la carte menu, one per cooktop.	-
michigan cheddar	-
bacon & jalapeño	-

charcuterie board

selection of premium cured meats, artisan crackers and accompaniments

$13.00

entrée fondue

the classic garlic pepper sirloin, shrimp, memphis-style dry rub pork, teriyaki-marinated sirloin, herb-crusted chicken breast gf with substitutes for teriyaki sirloin and herb chicken	$26.00
steak lovers premium filet mignon, teriyaki-marinated sirloin, garlic pepper sirloin gf with substitute for teriyaki sirloin	$25.00
land and sea garlic pepper sirloin, shrimp, herb-crusted chicken breast, atlantic salmon gf with substitute for herb chicken	$23.00
pacific rim shrimp, teriyaki-marinated sirloin, sesame-crusted ahi tuna, honey orange duck breast gf with substitute for teriyaki sirloin	$23.00
the garden pot veggie potstickers, vegan polpettes, red onion, asparagus, zucchini, mini sweet peppers, wild mushroom sacchetti, artichoke hearts	$23.00
create your own your choice of three of the following: herb-crusted chicken breast (97-139 cal), all-natural chicken breast (94-136 cal) gf, honey orange duck breast (69-111 cal) gf, memphis-style dry rub pork (89-111 cal) gf, teriyaki-marinated sirloin (108-150 cal), garlic pepper sirloin (76-118 cal) gf, premium filet mignon (119-161 cal) gf, atlantic salmon (151-193 cal) gf, sesame-crusted ahi tuna (114-156 cal) gf, shrimp (98-139 cal) gf, veggie potstickers (75-117 cal), vegan polpettes (160-202 cal), wild mushroom sacchetti (175-216 cal)	$27.00

fondue cooking styles

court bouillon seasoned vegetable broth gf	-
coq au vin burgundy wine, mushrooms, scallions, garlic gf	-
mojo caribbean-inspired, garlic, cilantro, citrus gf	-
cast iron grill tabletop grilling gf	-
bourguignonne european style, canola oil, panko, sesame tempura batter gf without batter and panko	-

complete fondue experience

the complete fondue experience for two

a four-course experience for two including your choice of cheese fondue, salad, entrée and chocolate fondue.

$88.00

salads

choose two salads

choose any two salads from the à la carte menu, one per person.

entrées

choose two entrées and a cooking style choose any two entrées below. for entrée details, reference the à la carte menu.	-
pacific rim	-
the garden pot	-
land and sea	-
create your own	$4.00
steak lovers	$3.00
the classic	$2.00
add a lobster tail to any entrée (110-152 cal) gf	$13.00

cooking styles

fondue cooking styles

prepare your entrée with a fondue cooking style from the à la carte menu, one per cooktop.

big night out dinners

big night out

$94.00

bigger night out

(457-518 cal per serving) lobster tail", premium filet mignon", teriyaki-marinated sirloin", herb crusted chicken breast", shrimp", atlantic salmon", wild mushroom sacchetti gfwith substitutes for teriyaki sirloin, herb chicken and sacchetti

$10.00

coffee & specialty cocktails

espresso martini tito's handmade vodka, kahlúa, owen's nitro-infused espresso, chocolate shavings gf	$12.00
yin & yang martini creamy white chocolate liqueur, absolut vanilia vodka, ice cream, chocolate shavings gf	$12.00
billionaire's coffee creamy dark chocolate liqueur, grand marnier, kahlúa, coffee, whipped cream gf	$10.00
chocolate fontini creamy liqueur, baileys irish cream, kahlúa, whipped cream gf	$9.00
cold brew martini jameson cold brew, kahlúa, ice cream gf	$72.00
irish coffee jameson irish whiskey, coffee, crème de menthe, whipped cream	$9.00
oreo cookie martini absolut vanilia vodka, kahlúa, vanilla ice cream, oreo cookie crumbs, blended	$12.00

specialty spirits

angel's envy, bourbon	$15.00
macallan, scotch 12 year	$18.00
casamigos, blanco, tequila	$14.00
casamigos, reposado, tequila	$15.00
angel's envy, port barrel finish, bourbon (ky)	$15.00
macallan, scotch (highland, scotland) 18 year	$46.00
casamigos, blanco, tequila (jalisco, mexico)	$14.00
casamigos, reposado, tequila (mexico)	$15.00

dessert wines

dolce, late harvest

$28.00

port

taylor fladgate, tawny, "o year"	$9.00
taylor fladgate, tawny, "20 year"	$14.00
taylor fladgate, tawny, "40 year"	$28.00
taylor fladgate, tawny, "10 year", porto, portugal	$9.00
taylor fladgate, tawny, "20 year", porto, portugal	$14.00
taylor fladgate, tawny, "40 year", porto, portugal	$28.00
taylor fladgate, 10	-
taylor fladgate, 20	-
taylor fladgate	-

local cocktails

blackberry mint margarita sauza gold tequila, fresh mint, blackberries, sugar rim gf	$11.00
bourbon wildberry bramble maker's mark bourbon, blackberries, raspberry and strawberry purées gf	$12.00
eiffel tower bombay sapphire, st. germain elderflower liqueur, fresh lemon juice, sparkling wine gf	$12.00
hendrick's cucumber martini hendrick's gin, fresh lime, cucumber syrup, fresh mint gf	$11.00
sour patch martini absolut citron vodka, watermelon and sour apple pucker, strawberry purée, sweet & sour, sugar rim gf	$11.00
white peach cosmo peach vodka, solerno blood orange liqueur, white cranberry juice, fresh lemon gf	$10.00

best in glass' cocktails

tropic haven punch rumhaven coconut rum, sour mix, pineapple juice, passion fruit purée, blue curaçao, red bull original, served smoking with dry ice in a glass or pitcher	$15.00
freshly-picked margarita avión silver tequila, cointreau, agave nectar, lime, lemon, orange, and grapefruit juices	$12.00
melting pot mule absolut vodka, domaine de canton ginger liqueur, fresh mint, lime, ginger beer	$13.00
the "1975" hendricks gin, la marca prosecco, fresh lemon, cupcake syrup, topped with cotton candy, edible gold, rock candy stir stick	$14.00
passion paloma espolón reposado tequila, passion fruit purée, ancho reyes chile liqueur, lime, sparkling grapefruit	$12.00
modern old fashioned high west rye whiskey, brown sugar cube, 18.21 bitters, orange peel, filthy cherry	$13.00
love martini malibu coconut rum, peach schnapps, cranberry juice, fresh strawberries	$11.00
espresso martini tito's handmade vodka, kahlúa, owen's nitro-infused espresso, chocolate shavings	$12.00
yin & yang martini creamy white chocolate liqueur, absolut vanilla vodka, ice cream, chocolate shavings	$12.00
lemon berry mojito bacardi limón, wildberry purée, fresh mint, lime, club soda	$10.00
whiskey business maker's mark bourbon, jameson irish whiskey, jim beam bourbon, jack daniel's whiskey, lemonade, filthy black cherry syrup, coca-cola, lemon wedge, filthy black cherry	$13.00

entree sauces

green goddess

cream cheese, sour cream, onions, chives and parsley make an excellent stuffed mushroom and complements chicken and veggies

gorgonzola port

this rich and robust cheese sauce pairs perfectly with steak and veggies

teriyaki glaze

teriyaki with garlic and ginger is outstanding on our steak items

sangria

sunshine sangria

malibu coconut rum, chambord black raspberry liqueur, placido moscato d'asti, muddled strawberries, orange and lemon juice

$12.00

mp grand sangria

drumheller cabernet, skyy blood orange vodka, cointreau, fresh juices, cinnamon

$12.00

cabernet sauvignon

joel gott, cabernet, "815", ca	$10.00
justin, cabernet, paso robles, ca	$17.00
drumheller, cabernet, wa	$8.00
stag's leap, cabernet, "artemis", napa, ca	$88.00
faust, cabernet, napa, ca	$39.00
j. lohr, cabernet, "seven oaks", paso robles, ca	$12.00
jordan, cabernet, alexander, ca	$9.00
nickel & nickel, cabernet, "c. c. ranch", rutherford, ca	$36.00
caymus, cabernet, "special selection", napa, ca	$98.00
schrader, cabernet, "double diamond", oakville, ca	$116.00

pinot noir & merlot

meiomi, pinot noir, ca	$10.00
belle glos, pinot noir, "balade", sta. rita hills, ca	$15.00
elouan, pinot noir, or	$10.00
decoy by duckhorn, merlot, sonoma, ca	$11.00

interesting reds

j. lohr, red, "pure paso", paso robles, ca	$9.00
talamonti, montepulciano d'abruzzo, "nevio", ita	$13.00
campo viejo, rioja, crianza, esp	$39.00
salentein, malbec, "portillo", uco, arg	$10.00
ceretto, barolo, ita	$8.00
michael david, "petite petit", lodi, ca	$9.00
michael david, cabernet franc, "inkblot", lodi, ca	$8.00
michael david, zinfandel, "earthquake", lodi, ca	$9.00
mollydooker, "two left feet", s. aus	$42.00
orin swift, "abstract", ca	$72.00
quintessa, rutherford, ca	$280.00

trée sauces

yogurt curry

this one is great on just about everything, but it particularly complements the chicken, seafood and veggies

ginger plum

our own unique recipe with red and green bell peppers, ginger and just a hint of plum. it goes great on chicken and shrimp

garlic dijon butter

this flavorful sauce is only served with our succulent lobster tail

craft and more

stella artois

(belgium) (154 cal)

$6.00

yuengling, lager

(pottsville, pa) (140 cal)

$5.00

drink local

cigar city, jai alai, ipa (tampa, fl) (245 cal)	$7.00
motorworks, pulp friction, grapefruit, ipa (bradenton, fl) (209 cal)	$7.00
motorworks, v-twin, lager (bradenton, fl) (160 cal)	$7.00
cigar city jai alai (tampa, fl)	$7.00
motorworks pulp fiction, grapefruit (bradenton, fl)	$6.00
motorworks, v-twin lager (bradenton, fl)	$7.00

hard seltzer

high noon, peach, vodka & soda

(100 cal) gf

$6.00

high noon, pineapple, vodka & soda

(100 cal) gf

$6.00

coffee

billionaire's coffee creamy dark chocolate liqueur, grand marnier, kahlúa, coffee, whipped cream gf	$10.00
chocolate fontini creamy liqueur, baileys irish cream, kahlúa, whipped cream gf	$9.00
espresso martini stoli vanil vodka, espresso, kahlúa gf	$9.00
white chocolate cappuccino espresso, foamed milk, white chocolate liqueur gf	$9.00
irish coffee jameson irish whiskey, coffee, crème de menthe, whipped cream	$9.00
white chocolate cappu espresso, foamed milk, white ch	-

dessert

chocolate fondue

sweet treats and fresh free dippers available per chocolate fondue.

$12.00

roaster

buttery flavors of dark and milk chocolate are artfully swirled.

cream puffs | macarons | cheesecake

$10.00

sweet additions

cream puffs	$4.00
macarons	$4.00
cheesecake	$4.00

dessert wi

dolce, late harvest	-
casamigos, blanco \| casamigos, reposado	-

specialty spi

angel's envy, port barre | macallan, scotch (highland)

the classic

garlic pepper sirloin | shrimp | memphis-style dry rub pork | teriyaki-marinated sirloin | herb-crusted chicken breast

$43.95

the classic

shrimp, memphis-style dry rub pork, teriyaki-marinated steak, garlic pepper steak, herb-crusted chicken breast gf with substitute for teriyaki steak

$29.00

steak lovers

premium filet mignon | teriyaki-marinated sirloin | garlic pepper sirloin

$40.95

steak lovers

premium filet mignon, teriyaki-marinated steak, garlic pepper steak gf with substitute for teriyaki steak

$30.00

good earth vegetarian

edamame or onion rings | artichoke hearts | vegetable polpettes | fresh asparagus | ginger teriyaki tofu | wild mushroom sacchetti

$19.95

farm fresh salads

the melting pot house romaine \| iceberg \| cheddar \| tomatoes \| croutons \| scallions \| egg \| choice of housemade dressing	$5.50
california mixed greens \| candied pecans \| gorgonzola \| tomatoes \| housemade raspberry walnut vinaigrette	$5.95
caesar romaine \| parmesan \| croutons \| caesar dressing \| parmesan-dusted pine nuts	$4.95
mushroom salad romaine-iceberg mix \| mushrooms \| carrots \| tomatoes \| italian vinaigrette	$5.50
ting pot salad iceberg, tomatoes	-

pork & poultry

all-natural chicken breast	-
memphis-style dry rub pork	-
honey orange duck breast	-
smoky andouille sausage	-
cajun chicken	-
herb-crusted chicken breast	-
sun-dried tomato chicken	-

beef

teriyaki-marinated sirloin	-
premium filet mignon	-
cajun filet mignon	-
garlic pepper sirloin	-

seafood

sesame-crusted ahi tuna	-
shrimp	-
atlantic salmon filet	-
cajun shrimp	-
cold water lobster tail	$7.95
sriracha lime shrimp	-

pasta & vegetables

chicken & vegetable potstickers	-
wild mushroom sacchetti	-
sun-dried tomato & mascarpone ravioli	-
vegetable polpettes	-
ginger teriyaki tofu	-

land & sea

garlic pepper steak, herb-crusted chicken breast, shrimp, atlantic salmon gf

$28.00

pacific rim

shrimp, teriyaki-marinated steak, chicken potstickers, sesame-crusted ahi tuna, duck breast gf with substitute for teriyaki steak and chicken potstickers

$28.00

the garden pot

impossible™ polpettes, red onion, asparagus, zucchini, mini sweet peppers, wild mushroom ravioli, artichoke hearts gf with substitute for polpettes and ravioli

$27.00

create your own

your choice of three of the following: herb-crusted chicken breast (97-139 cal) gf, all-natural chicken breast (94-136 cal) gf, duck breast (69-111 cal) gf, memphis-style dry rub pork (89-131 cal) gf, premium filet mignon (85-127 cal) gf, teriyaki-marinated steak (108-150 cal), garlic pepper steak (76-118 cal) gf, atlantic salmon (151-193 cal) gf, sesame-crusted ahi tuna (114-156 cal) gf, shrimp (98-139 cal) gf, chicken potstickers (100-142 cal), impossible™ polpettes (67-109 cal), wild mushroom ravioli (175-216 cal)

$32.00

charcuterie

charcuterie board

our selection of premium cured meats, artisan crackers, and accompaniments

$14.00

fondue entrée sauces

green goddess cream cheese, sour cream, onions, chives and parsley make an excellent stuffed mushroom and complements chicken and veggies gf	-
gorgonzola port this rich and robust cheese sauce pairs perfectly with steak and veggies gf	-
teriyaki glaze teriyaki with garlic and ginger is outstanding on our steak items	-
yogurt curry this one is great on seafood and veggies	-
ginger plum our own unique recipe it goes great on chicken	-
garlic dijon this flavorful sauce	-

beer & seltzer

angry orchard, hard cider (cidernob, oh)	$6.00
beck's, n/a (bremen, germany)	$5.00
blue moon (usa)	$6.00
bud light (usa)	$5.00
corona (mexico)	$6.00
guinness, stout (ireland) 11.2oz	$6.00
heineken (holland)	$6.00
michelob ultra (usa)	$5.00
miller lite (usa)	$5.00
sam adams (usa)	$6.00
stella artois (belgium)	$6.00
yuengling lager (pottsville, pa)	$5.00

4-course experience

the classic" certified angus beef sirloin \| memphis-style dry rub pork \| pacific white shrimp \| herb-crusted chicken breast \| teriyaki-marinated sirloin	$41.95
surf & turf" cold water lobster tail \| premium filet mignon \| wild mushroom sacchetti	$47.95
pacific rim" teriyaki-marinated sirloin \| honey orange duck breast \| pacific white shrimp \| chicken & vegetable potstickers	$36.95
french quarter" cajun filet mignon \| cajun chicken breast \| cajun pacific white shrimp \| smoky andouille sausage	$37.95
good earth vegetarian" edamame or onion rings \| artichoke hearts \| vegetable polpettes \| fresh asparagus \| ginger teriyaki tofu \| wild mushroom sacchetti	$19.95

ent

4-course the ultimate fondue experience includes four courses	-
our main course features premium ingredients such as hormone-free, all-natural pork tenderloin. choose a chef-inspired	-
4-course fondue experience the ultimate fondue experience includes four courses.	-
main course features premium ingredients such as hormone-free, all-natural pork tenderloin. choose a chef-inspired	-

add-on

lobster tail

to any entree

$13.00

others

coq au vin burgundy wine, mushrooms, scallions, garlic	-
mojo caribbean-inspired, garlic, cilantro, citrus	-
bourguignonne canola oil, panko, sesame tempura batter	-
garlic pepper steak \| ravioli \| potstickers	-
teriyaki steak \| filet \| polpettes \| seafood	-
chicken \| duck \| pork \| vegetables	-
melting pot cookbook a collection of recipes from our fondue pot to yours	$30.00
signature dipped strawberries (65 cal per berry)	$8.00
chocolate fondue wafers (322 cal per 2oz) pick from the flavors of milk, dark, or white chocolate	$10.00
garlic & wine seasoning (0 cal) our signature seasoning for you to take home	$7.00
cast iron grill gf tabletop grilling	-
mojo gf caribbean-inspired \| garlic \| cilantro \| citrus	-
court bouillon gf seasoned vegetable broth	-
coq au vin gf burgundy wine \| mushrooms \| scallions \| garlic	-
charcuterie board complement your cheese fondue with our selection of premium cured meats, artisan crackers and accompaniments.	$12.95
teriyaki steak \| filet \| poipettes \| seafood	-

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