Nick's Boathouse

fresh fish

served fried, grilled, blackened, bronzed, or substitute a house

mahi-mahi

served with house-made citrus

mahi-mahi

grilled, fried, caribbean, bronzed or blackened mahi-mahi topped with lettuce, tomato, onion and served with tartar sauce.

fried shrimp

topped with lettuce, tomato, onion, and served with tartar sauce.

local grouper

grilled, fried, caribbean, bronzed or blackened topped with lettuce, tomato, onion and served with tartar sauce.

fried popcorn shrimp

chicken tenders

fish fingers

hamburger

cheeseburger

pasta with marinara or alfredo

mac & cheese

french fries

fresh vegetable of the day

house rice

collard greens

herb mashed potatoes

gouda cheese grits

slaw

sweet potato waffle fries

fries

red potatoes

coleslaw

veg o' day

asparagus

white cap

bacardi mango, bacardi coconut, and banana puree with pineapple and cranberry.

sailor's delight

bacardi dragonberry rum mixed with melon liqueur, raspberry puree, sweet & sour, and a splash of lemon-lime soda.

emerald coast margarita

hornitos plata silver tequila, blue curaçao, sweet & sour, lime juice, and splash of oj, finished with a grand marnier floater.

gulf coast refresher

tres generaciones blanco tequila, sour apple liqueur, peach schnapps, simple syrup, lime juice, cranberry juice, and refreshing cucumber slices.

blackberry mule

raspberry-infused vodka muddled with fresh blackberries, lime, and refreshing gosling's ginger beer.

breeze

n, amaretto, razzmattazz, ple juice.

amberjack

served with house made citrus beurre blanc

local grouper

served with house made citrus beurre blanc

tuna

served rare to medium rare with balsamic glaze

salmon

north atlantic and wild-caught

angus sirloin

8oz angus sirloin grilled, topped with garlic butter and served with your choice of two sides

surf & surf platter

grilled, blackened, caribbean, or bronzed amberjack and shrimp with your choice of two sides.

surf & turf

angus sirloin grilled, garlic butter and choice of: amberjack, shrimp, stuffed shrimp, snow crab. served with your choice of two sides

seafood gumbo

classic creole-style gumbo with domestic bay shrimp, fish, andouille sausage and hearty garden vegetables.

lobster & shrimp bisque

a rich and creamy bisque made from maine lobsters and gulf shrimp, finished with a hint of sherry.

boathouse salad

mixed greens, julienne carrots, cucumber, shaved red onions, grape tomatoes, croutons, and choice of dressing.

caesar salad

chopped romaine, homemade caesar dressing, herb croutons, and shredded parmesan cheese.

salmon salad

mixed greens with bronzed wild-caught north atlantic salmon, fresh avocado, shredded carrots, grape tomatoes, and pickled onions served with a citrus-soy vinaigrette.

mediterranean salad

mixed greens, marinated artichokes, sun-dried tomatoes, black olives, feta, and balsamic vinaigrette.

crab & shrimp dip

crab and shrimp in a blend of cream cheese, spinach, and spices, served with chips.

fried cheese sticks

mozzarella cheese with marinara sauce.

fried pickles

sliced dill pickles served with ranch.

smoked tuna dip

served with chips.

peel & eat shrimp

1/2 lb fresh gulf shrimp served chilled.

fried lobster bites

caribbean lobster with jerk-seasoning, fried and served with honey mustard.

fried calamari

served with sweet chili marinara.

fried green tomatoes

topped with cajun remoulade and fried crawfish.

boom boom shrimp

lightly battered and fried bay shrimp tossed in a rich and spicy pepper sauce.

oysters on the half shell

oysters rockefeller

1/2 dozen baked oysters, spinach, bacon, and parmesan topped with gouda jalapeño cream sauce and herb bread crumbs.

southern-style crab cake

handmade cake with 85% crab meat atop a fried green tomato with roast corn maque choux, andouille and remoulade sauce.

boom boom shrimp tacos

boom boom shrimp, shredded lettuce, and...

boathouse tacos

blackened mahi mahi, shredded lettuce, sour cream, and pico de gallo.

lobster tacos

fried caribbean lobster bites seasoned and topped with a chili-lime slaw, fresh avocados, and an avocado drizzle.

boathouse burger

½ lb premium angus beef burger.

chicken sandwich

served grilled, blackened, or bronzed.

bourbon breeze

mark kentucky bourbon, amaretto, razzmattazz, sweet & sour, and pineapple juice.

maker's peach julep

favorite with a citrus twist. maker's mark bourbon, fresh-squeezed lemon juice, peach syrup, soda, mint leaves, and a splash of citrus soda.

praline old fashioned

whiskey with simple syrup, amaretto, and a dash of bitters.

chicken marsala

lightly breaded chicken breast pan fried topped with marsala sauce and button mushrooms, served over house rice with choice of one side item

seafood-stuffed shrimp

baked gulf shrimp with a crab and shrimp stuffing, topped with a hollandaise sauce, served with choice of two sides

shrimp n' grits

sautéed shrimp with garlic, onions and andouille sausage served over gouda cheese grits and topped with cajun cream sauce

maritime amberjack & shrimp

blackened amberjack topped with gulf shrimp and andouille sausage etouffee with sautéed peppers and onions served over house rice with choiceone side

grilled shrimp skewers

grilled gulf shrimp, bell peppers and red onions topped with a citrus buerre blanc. served with choice of two sides

pecan crusted amberjack

lightly breaded and pan fried amberjack topped with crushed pecans and a citrus buerre blanc. served with your choice of two sides

caribbean tuna

seared ahi tuna dusted in caribbean spices, citrus ginger glaze served with house rice and asparagus

grouper parmesan

a nick's boathouse favorite! baked grouper with italian bread crumbs and fresh parmesan cheese topped with a roasted grape tomato sauce. served with your choice of two side itens

lighthouse platter

broiled lobster tail, oyster rockefeller, gulf shrimp and sea scallops. served with your choice of two sides

boathouse grouper

pan-fried domestic gulf grouper topped with maine lobster meat enveloped in a sherry butter sauce. served with your choice of two side items

snow crab

1½ lb steamed alaskan snow crab served with choice of two sides

snow crab & shrimp platter

alaskan snow crab legs and fresh gulf shrimp served with your choice of two sides