Olio

gluten free pasta

edamame, spinach, tomato, olive oil, garlic, cheese, and fresh herbs with gluten free pasta

pollo cremora

grilled chicken, tomato, garlic, green onions and spinach in a creamy alfredo sauce with penne pasta

pollo sugo di funghi

chicken lightly breaded and pan fried with a brandy and cream mushroom sauce served with potatoes and sweet peas

pollo parmigiana

chicken lightly breaded with a tomato sauce, melted mozzarella cheese and spaghetti pasta

pollo hollandaise

chicken lightly breaded pan fried topped with hollandaise sauce and cheese served with potatoes and sweet peas

pork steak

pork steak with grilled shrimp, red bell pepper sauce, and potatoes

shrimp champagne

shrimp, tomato, champagne, roasted garlic cream, and spinach served with fettuccine

lamb chops

grilled lamb loin chops served with fettuccine and pesto

lasagna

pasta sheets layered with olio's signature housemade meat ragout (meat sauce) with mozzarella and bechamel sauce

banana peppers

stuffed banana peppers with homemade sausage (hot sausage and cheese) baked over fettuccine pasta

tomato shrimp scampi

shrimp, tomato, red wine, garlic, onion, crush red peppers, basil, and spinach topped with a light red sauce

spaghetti bolognese

spaghetti mixed with olio's signature housemade ragout (meat sauce)

branzino

mediterranean sea bass grilled and filleted table side

soup & side salad

caprese sandwich

blistered heirloom tomato, stracciatella, torn basil, arugula, house pesto, and roasted red peppers

penne bolognese

traditional meat sauce, penne pasta, grana padano, and wild oregano

fig flatbread

goat cheese, prosciutto di parma, fig, arugula, and balsamic glaze

stromboli

oven baked turnover with housemade meatball, roasted bell pepper, tomato, leeks, and cheese

creamy tortellini

tortellini tossed with roasted tomato vodka sauce

pollo parmigiana and creamy tortellini

with salad and soft drink

pollo sugo di funghia and pasta alla norcina

with starter, salad and soft drink

pollo sugo di funghi, shrimp, lamb, steak, potatoes, and vegetables

with starter, salad, dessert, soft drink and a beer or glass of house wine

margarita

red sauce, buffalo mozzarella, hand-crafted mozzarella, tomatoes, and basil

fig

red sauce, figs, prosciutto di parma goat cheese, aged balsamic, and argula

calamari

calamari, white sauce, arugula, tomato, and fresh herbs

steak

steak, onion, pepper, spinach, cheese and tomato

coke, diet coke, sprite, lemonade, sweet tea, unsweet tea

espresso

(no refills)

cappuccino

(no refills)

americano

(no refills)

margarita

mojito

moscow mule

aperol spritz

hugo

prosecco, elder flower, lime, mint leaves

mimosa

lemon drop martini

seasonal fruits, mint, lime, orange, sanpellegrino

niki's favorite

lemoncello, rum, seasonal fruits, mint, lime, orange, sanpellegrino

spaghetti with marinara

spaghetti with meat sauce

tortellini in a rose sauce

pasta plain

meatballs

simple salad

vodka sauce

sugar peas

mashed potatoes

alfredo sauce

marinara sauce

chicken

steak

sautéed mushrooms

bread and dipping oil

tiramisu

spaghetti ice cream

chocolate cake

prosecco

moscato

pino grigio

chardonnay

cabernet sauvignon

merlo

chianti

sangria

meatballs

meatballs in fragrant coconut and cream broth

mussels

oven roasted with garlic white wine sauce

shishito peppers

roasted shishito peppers topped with sea salt, garlic, lemon, and olive oil served with crusted bread

antipasto italiano

an olio favorites! dry cured meats, imported cheeses, figs, roasted shishito peppers and mixed olives

burrata

prosciutto, tomato, basil, melon, arugula and balsamic vinegar

grilled calamari

calamari grilled and served with a lemon, tomato, and fresh herb sauce

soup of the day

served with croutons

caprese salad

vine ripened tomatoes, fresh mozzarella cheese, basil, extra virgin olive oil, and balsamic vinegar

harvest edamame salad

edamame, mixed greens, cheeses, fresh fruit, fresh herbs and croutons served with an orange champagne vinaigrette

insalata di mista

mixed greens, fresh fruit, fresh herbs, tomato, onion, olives and cheese served with balsamic vinaigrette