Pane E Vino Italian Restaurant, Deli & Bakery

braciola (involtini di manzo)

beef rollatine stuffed with pancetta, italian herbs, pine nuts, cooked in fresh tomato sauce served over pasta

chicken cacciatore

chicken breast boneless and skinless, simmered in onions, roasted peppers, mushrooms, olives & artichokes, in a marinara sauce

chicken maison

chicken breast boneless and skinless topped with ricotta cheese, broccoli, prosciutto and glazed with mozzarella in a white creamy sauce

chicken alla pane e vino

fresh chicken breast sautéed in olive oil, topped with prosciutto, eggplant, mozzarella cheese, in a sherry wine sauce

chicken rollatine

baked boneless chicken breast stuffed with ricotta, parmigiano, romano, and topped with tomato sauce and mozzarella

chicken sorrentino

boneless breast of chicken layered with prosciutto, eggplant, fire roasted red peppers, mushroom and topped with mozzarella cheese, touch of tomato sauce and finished with a sherry wine

bracola (involtini di manzo)

beef rollatini stuffed with parmesan, italian herbs, pine nuts, cooked on fresh tomato sauce with lemon pasta

chicken bollatine

baked boneless chicken breast stuffed with ricotta, pecorino romano, and topped with tomato sauce and mozzarella

chicken parmigiana

breaded chicken breast topped with tomato sauce and mozzarella cheese, baked to perfection

chicken scarpariello

sautéed chicken breast, sausage roasted peppers, artichoke with capers and kalamata olives in white wine sauce with touch of lemon

chicken marsala

chicken breast sautéed in olive oil, marsala wine and topped with mushrooms

chicken francese

chicken breast sautéed in olive oil, and finished in white wine lemon sauce

chicken piccata

chicken breast sautéed with italian herbs in white wine lemon sauce with capers

chicken & eggplant parmigiana

chicken breast topped with eggplant baked and smothered in fresh tomato sauce and mozzarella cheese

eggplant parmigiana

eggplant battered. topped with tomato sauce and baked with mozzarella cheese

eggplant rollatini

baked eggplant rolled and stuffed with ricotta and mozzarella cheese, italian herbs, topped with tomato sauce and mozzarella

eggplant florentine

eggplant battered, rolled and stuffed with ricotta cheese, romano cheese, fresh mozzarella, spinach, italian herbs. topped with tomato sauce, mozzarella and baked to perfection

cavatelli & broccoli

broccoli sautéed in olive oil with fresh garlic, italian herbs and finished in white wine sauce

penne al portabello

portobello mushrooms sautéed in italian herbs finished in a pomodoro sauce

penne primavera

sautéed in olive oil. italian blend vegetables, fresh garlic and finished in a pomodoro or creamy sauce with fresh basil

cavatelli pane e vino

sautéed in olive oil, fresh garlic, portobello mushrooms, eggplant. broccoli, italian vegetables (cauliflower, carrots, yellow zucchini. beans, red bell peppers and artichoke)

saltimbocca alla romana

tender veal medallions with prosciutto in a light marsala butter sauce served on a bed of spinach

veal marsala

fresh veal medallions sautéed in marsala wine sauce with mushrooms

veal sorrentino

scaloppini of veal layered with prosciutto, eggplant, fire-roasted red peppers. mozzarella cheese and finished with a sherry wine and mushroom sauce with a touch of tomato

veal parmigiana

lightly breaded fresh veal, topped with tomato sauce and mozzarella cheese and baked

veal pizzaiolo

fresh veal medallions in a spicy marinara sauce

veal alla pane e vino

fresh veal sautéed in fresh olive oil, topped with prosciutto, eggplant, mozzarella cheese in sherry wine sauce

veal francese

egg battered veal in lemon wine sauce

linguine alla puttanesca

capers, onions, peppers, anchovies, sautéed in olive oil. fresh garlic and finished in a peeled plum tomato

linguine with clams

clams sautéed in olive oil with fresh garlic. italian herbs finished in a white or red clam sauce

calamari marinara | fra' diavolo

calamari served over linguine with marinara sauce

mussels marinara | fra' diavolo

scungilli marinara | fra' diavolo

shrimp marinara | fra' diavolo

shrimps served over linguine with marinara sauce

seafood cannelloni

spinach pasta filled with a blend of ricotta cheese. shrimp, scallops and crabmeat. served with a choice of marinara sauce or lobster cream sauce

chef romano special

sautéed shrimps, clams, mussels, scungilli, artichokes. & eggplant rollatine finished in a butter garlic wine sauce

zuppa di pesce

a combination of shellfish and fish of the day simmered in a marinara sauce served over linguine

zuppa di pesce for two

with rock lobster tail

calamari marinara | fra diavolo

calamari served over linguine with marinara sauce

mussels marinara | fra diavolo

scungilli marinara | fra diavolo

shrimp marinara | fra diavolo

shrimp served over linguine with marinara sauce

steak with peppers and onions

cooked in a marinara sauce

steak alla pizzaiola

new york strip steak cooked in a spicy pomodoro sauce with onions and mushrooms

negroni

campari, sweet vermouth, dry gin

campari orange

campari, orange juice

berry sangria

mixed berries, fruit, and red sangria

spritzers

watermelon spritzer, prosecco, midori, splash grenadine

aperol spritz

prosecco, aperol, sprite

cosmopolitan

grey goose vodka, cranberry juice, cointreau

lemon drop

tito's vodka, arvero limoncello, sugar rim

rum chata martini

rum chata, absolute vodka, fabbri vanilla

espresso martini

double espresso, tito's vodka, rum chata, kahlua, chocolate

blue moon

birra italia

corona

heineken

la rossa

moretti

stella artois

grolsch

italian craft beers

espresso

double espresso

espresso decaf

cappuccino

decaf cappuccino

latte macchiato

latte macchiato with flavor

american coffee

american decaf

hot tea

bud

bud light

coors lite

miller lite

michelob ultra

non - alcoholic

yuengling

sam adams

soda

iced tea

chinotto

aranciata

red bitter

limonata

mineral / natural water

mineral / natural water large

coffee soda large (manhattan special)

antipasto italiano

mixed imported cold cuts, mozzarella table cheese, roast peppers, eggplant, mushrooms, artichokes, olives and sun-dried tomatoes on a bed of lettuce

prosciutto e melone (for two)

sliced prosciutto slices of cantaloupe or honeydew rolled with green and pitted olives

mozzarella caprese

mozzarella & tomatoes with olive oil, fresh basil & balsamico

stuffed mushrooms

stuffed with fresh garlic, italian herbs and parmigiana cheese

calamari

fried calamari served with marinara sauce

club cakes (2)

served with rub calamari

bruschetta

white grilled ciabatta bread topped with fresh tomatoes, virgin olive oil, capers, fresh italian herbs & onion

mussels or clams

sautéed in white wine with garlic or fresh delicious marinara sauce

scungilli salad

served over lettuce with our house dressing, carciofi, black olives &

escargot bourguignon

escargot in garlic, butter and herbs sauce served with crostini

mozzarella sticks

garlic bread

garlic bread with cheese

dipping olive oil

linguine | spaghetti | capellini | penne | rigatoni

meatballs, sausages, or garlic & oil

penne al pomodoro

pasta, sautéed in fresh onion, garlic, and pesed plum tomatoes

spaghetti marinara

sautéed in olive oil, fresh garlic, italian herbs and pesed plum tomatoes

spaghetti alla bolognese

meat sauce cooked with italian herbs and spices

penne all' arrabbiata

short hollow pasta in a spicy pink creamy sauce

gnocchi alla romana

pasta sautéed in fresh onion, basil, plum tomatoes & parmesan

spaghetti alla carbonara

sautéed onions and pancetta in a creamy sauce

tortellini alla panna

sautéed onions and prosciutto in a creamy sauce finished with parmesan cheese and sweet peas

fettuccine alfredo

egg noodles with a light creamy sauce

baked ziti

short hollow pasta with ricotta cheese, fresh roma tomatoes. topped with mozzarella cheese and baked to perfection

lasagna

fresh layered noodles, ground meat, ricotta cheese, mozzarella cheese, parmigiana cheese, italian herbs topped with mozzarella and baked to perfection

manicotti

rolled pasta stuffed with fresh ricotta cheese and italian herbs, topped with mozzarella cheese and baked

ravioli jumbo cheese

pasta stuffed with fresh ricotta cheese, italian herbs, topped with sauce and mozzarella cheese and baked

stuffed shells

pasta shells stuffed with fresh ricotta cheese italian herbs and topped with sauce and mozzarella cheese and baked

combination platter

manicotti, ravioli, stuffed shells and lasagna topped with sauce and mozzarella cheese and baked

broccoli rabe (rapini)

italian blend vegetables

broccoli with garlic and oil

spinach with garlic and oil

meatball or sausage

lasagna

ravioli

manicotti

spaghetti with meatballs

chicken tender & fries

pasta alfredo

caesar sala

personal pizza

with mozzarella and tomato sauce

pasta e fagioli

cannellini beans with pasta, prosciutto, onion, celery and garlic

stracciatella

egg drop soup with spinach and tortellini

chicken parmigiana

breaded chicken breast topped with tomato sauce and mozzarella cheese, baked to perfection

chicken scarpariello

sliced chicken breast, sausage roasted peppers, artichoke with sage and kalamata olives in white wine sauce with touch of lemon

chicken marsala

chicken breast sauteed in olive oil, marsala wine and topped with mushrooms

chicken francese

chicken breast sauteed in olive oil and finished in white wine lemon sauce

chicken picata

chicken breast sauteed with lemon herbs in white wine lemon sauce with capers

chicken & eggplant parmigiana

chicken breast topped with eggplant and mozzarella cheese, tomato sauce and mozzarella cheese