Pop's Sunset Grill

buffalo style shrimp

served with celery and bleu cheese dressing.

coconut shrimp

golden fried with a mild oriental and "colada" dipping sauce.

fritters 'n puppies

slightly spicy with remoulade sauce.

wings 'n things

four styles - mild, medium, hot or teriyaki served with celery and bleu cheese dressing.

fried calamari

a generous portion of hand breaded golden fried calamari served with marinara sauce.

black beans & rice

with sour cream and pico de gallo.

fried pickles

fried dill spears with ranch dressing.

casey key nachos

tortilla chips topped with black beans, shredded cheese, pico de gallo, shredded lettuce and a lime sour cream.

grande' quesadilla

chicken, shrimp, or veggie with shredded cheese, peppers, onions, sour cream and pico de gallo.

shrimp & lobster bisque

deliciously creamy with an extra large shrimp garnish.

shrimp ceviche

shrimp with lime juice, tomato, cucumber, red onion, cilantro, garlic, jalapeño, olive oil and avocado served with saltine crackers.

smoked mahi spread

a healthy serving of smoked mahi spread. served with saltine crackers, carrots and cucumber slices.

blackened salmon bites

fresh blackened salmon served with dill & scallion aioli.

wings "mild to wild"

8 wings served with celery and bleu cheese or ranch dressing. 7 styles: mild, medium, hot, teriyaki, bbq or honey sriracha.

buffalo shrimp

5 large shrimp lightly battered and fried, tossed in your choice of sauce. served mild to wild with celery and bleu cheese dressing.

salt & pepper calamari

crispy panko crusted calamari seasoned with cracked black pepper. served with marinara sauce.

shrimp rangoon

5 crispy jumbo shrimp served over herbed cream cheese, sweet chili sauce and teriyaki glaze.

sunset quesadilla

flour tortilla loaded with shredded cheese, sauteed peppers and onions and your choice of pulled chicken, shrimp, or island beef. served with sour cream and salsa. substitute grilled shrimp 17.50 add guacamole for 2.00

clam chowder

creamy new england style.

pop's house salad

mixed greens, cucumbers, tomatoes and carrots

pop's caesar style salad

romaine lettuce served with caesar dressing, topped with parmesan cheese and croutons.

mediterranean style salad

crisp lettuce, tomato, green peppers, banana peppers, cucumber, red onion, black olives and feta cheese. served with grilled pita bread, hummus and lemon vinaigrette.

west coast salad

mixed greens topped with wood grilled shrimp, orange and grapefruit sections, tomato, avocado, cucumber and lemon herb vinaigrette.

chicken | shrimp | scallops | salmon | mahi

enjoy our salads topped with your choice of:

turkey, bacon & swiss panini

with fresh tomato on pressed bread.

mahi sandwich

grilled or blackened served with lettuce and tomato on a fresh made roll.

our "famous" grouper reuben

a fried filet, sauerkraut, swiss cheese and thousand island dressing. a pop's local favorite!

grilled salmon blt

wood fire grilled salmon on rye.

crab salad croissant

pop's homemade crab salad on a fresh croissant with lettuce and tomato.

spicy tuna wrap

sliced fresh tuna in a warm sesame wrap with crispy slaw and wasabi mayo.

chicken wrap

wood grilled chicken with bacon, lettuce, tomato and a bistro sauce.

fish basket

mild white fish fried to a golden brown.

fried shrimp

lightly seasoned and fried to a golden brown.

fried sea scallops

breaded and fried to perfection.

fried shrimp and sea scallops

hand breaded and lightly seasoned.

coconut shrimp

rolled in a coconut breading served with mild oriental and colada sauces.

cheeseburger | popcorn chicken | shrimp | fish fingers | chicken and cheese quesadilla

served with choice of apple sauce or french fries and chocolate pudding.

cheeseburger | chicken quesadilla | chicken tenders | fried shrimp | fried fish | cheese quesadilla | mac 'n cheese

key lime pie | warm and gooey pineapple upside down cake | hershey chocolate cake with vanilla bean ice cream

chilled crab & shrimp combo

we pair chilled shrimp with our own delicious crab salad served on a bed of lettuce with a side of edamame salad.

peel n' eat shrimp

mussels

oysters on the shell

lobster tail

deviled crab cakes

our own zesty lump crab recipe.

shrimp

scallops

salmon

mahi

lobster tail

fresh fish offerings

grilled or blackened

wood fire chicken

chicken glazed with a bourbon bbq sauce.

grilled mango rub shrimp

large shrimp grilled with a zesty rub and drizzled with mango bbq sauce.

mixed seafood grill

lobster tail, mango shrimp skewer and the catch of the day.

wood grilled rack of ribs

pork ribs layered with a bourbon bbq sauce.

full steamship

incudes 20 steamed shrimp, corn on the cob, red bliss potatoes, onions, carrots & celery with drawn butter, spicy cocktail sauce and your choice of one of the following: 20 oysters, 2 lbs mussels or 2 lobster tails.

half steamship

pop's "in paradise" burgers

all beef 8 oz burgers, wood grilled served with lettuce, tomato, pickle and a choice of french fries, coleslaw or edamame salad. add guacamole 1.00 add bacon 1.00

usa classic burger

served with american or cheddar cheese.

harbour island bahama mama

topped with a slice of pineapple and mozzarella cheese with a mild teriyaki sauce.

black jack burger

lightly blackened with pepper jack cheese and garnished with fresh sliced jalapeños.

turkey burger

grilled ground turkey, topped with guacamole. add cheese 1.00

portobello "veggie stack"

large portobello mushroom cap (no meat here!) topped with grilled onions and peppers.

coleslaw

edamame salad

french fries

sweet potato | sweet potato fries | vegetable skewer | onion rings | black beans and rice

in place of sides

side house salad

margherita

a combination of vine ripened tomato, fresh mozzarella and basil.

pepperoni

oversized pepperoni slices with a blend of provolone and mozzarella cheeses.

riesling

pinot grigio

sauvignon blanc

chardonnay

moscato-santa ema

riesling-pacific rim

hot to trot blend - 14 hands

pinot grigio-forest glen

pinot grigio-benvolio

sauvignon blanc-cupcake

sauvignon blanc-giesen

chardonnay-genoc

chardonnay-kenwood

pinot noir

merlot

cabernet red blend

cabernet sauvignon

pinot noir-smoking loon

pinot noir-mark west

malbec-terrazas

shiraz-paringa

merlot-castle rock

cabernet sauvignon-kenwood

old vine red blend-bogle

rose - black ink

prosecco (brut)

sparkling wine

rose

four graces, dundee hills, oregon

sangría

beso del sol, spain

classic burger

1/2 lb burger with lettuce, tomato and your choice of cheese. served on a toasted brioche bun.

harbour island bahama mama

1/2 lb burger topped with a pineapple slice, mozzarella cheese and teriyaki. served on a toasted brioche bun with lettuce and tomato.

black jack burger

1/2 lb burger lightly blackened, with pepper jack cheese, fresh sliced jalapeno, lettuce and tomato on a toasted brioche bun.

sunset chicken sandwich

6oz chicken breast on a toasted brioche bun with cheddar, lettuce tomato and sunset aioli. prepared buttermilk fried, grilled or blackened. add guacamole 2.00 bacon 2.00

daily catch sandwich

choice of daily catch, grilled or blackened. served on a toasted brioche bun with tartar sauce, lettuce and tomato.

famous grouper reuben

fried grouper filet with sauerkraut, swiss cheese and thousand island dressing on toasted marble rye.

salmon blt

fresh salmon cooked on the open flame grill with bacon, lettuce, tomato and dill scallion aioli. served on toasted marble rye.

spicy tuna wrap

seared tuna with sushi rice, power blend, wasabi aioli and sweet chili sauce rolled into a warm spinach wrap. served with a side of sesame dressing.

black bean quinoa burger

house-made black bean and quinoa patty topped with avocado, lettuce, tomato and pop's sunset aioli. served on a toasted brioche bun.

chicken caesar wrap

grilled chicken breast tossed with classic caesar salad and crushed croutons, wrapped in a flour tortilla.

marker 10 tacos

catch of the day grilled or blackened on two corn tortillas with lettuce, corn pico de gallo, chipotle sauce and queso fresco.

maine lobster salad sandwich

lobster with tarragon aioli, mixed greens and tomato, on a toasted brioche bun. served with a choice of side.

shrimp tacos

grilled or blackened shrimp on two corn tortillas with lettuce, corn pico de gallo, chipotle sauce and queso fresco.

fresh catch entrée

choice of daily catch, grilled or blackened and served with coconut rice and seasonal vegetable and your choice of tropical salsa or lemon butter.

mango bbq shrimp

large grilled shrimp skewers with red onion and green pepper, glazed with mango bbq sauce. served with coconut rice and vegetable of the day.

grilled rack of ribs

tender baby back ribs grilled and smothered with sweet and tangy bbq sauce. served with fries and cole slaw.

teriyaki salmon

blackened salmon finished with teriyaki glaze and scallions. served with coconut rice and vegetable of the day.

12 oz ny strip

grilled on the open flame, topped with chimichurri and served with roasted red potatoes and vegetable of the day.

mediterranean chicken

chicken breast lightly dusted with flour, topped with artichoke, sundried tomatoes, capers parsley and lemon butter. served with roasted red potatoes and vegetable of the day.

beer battered fish platter

mild white fish beer battered and fried to golden brown. served with coleslaw, fries, tartar and lemon wedge.

panko fried shrimp platter

6 large shrimp panko breaded and fried to golden brown. served with coleslaw, fries, cocktail sauce and lemon wedge.

coconut shrimp platter

8 large shrimp rolled in coconut breading and fried to golden brown. served with coleslaw, fries, coco dijon sauce and a lemon wedge.

coleslaw

edamame salad

french fries

veggie skewer

sweet potato fries

truffle parmesan fries

onion rings

vegetable of the day

coconut rice

roasted red potatoes

house salad

caesar salad

iced tea | sweet tea | pepsi | diet pepsi | mt. dew | sierra mist | dr pepper | root beer | lemonade

starbucks coffee | decaf coffee | hot tea

cappuccino | latte

espresso

key lime pie

chocolate cake

dessert of the day

oysters on the half shell

garlic parmesan oysters

oysters topped with garlic, parmesan, and breadcrumbs.

oysters rockefeller

oysters topped with creamy spinach, parmesan, and breadcrumbs.

mussels

steamed with garlic butter.

rbanek's steamship pot

1/2 lb of mussels, andouille cob, red bliss potatoes, onion, amed with old bay seasoning. spicy cocktail sauce.

1/2 lb mussels

garlic parmesan oysters

oysters topped with garlic, parmesan, and breadcrumbs.

oysters rockefeller

oysters topped with creamy spinach, parmesan, and breadcrumbs.

mussels

steamed with garlic butter.

panek's steamship pot

1/2 lb of mussels, andouille sausage, red bliss potatoes, onion, seasoned with old bay seasoning and spicy cocktail sauce.

lobster bisque

creamy, rich lobster bisque topped with sherry.

clam chowder

creamy new england style, served with crackers.

avocado caprese salad

mixed greens, diced avocado, fresh mozzarella, heirloom tomato, pesto and balsamic drizzle.

casey key salad

mixed greens, red quinoa, blueberries, power blend, dried cranberries, candied pecans, goat cheese and white balsamic vinaigrette.

asian sesame salad

baby spinach, napa cabbage, kale, cucumber, red onions, crispy wontons, red cabbage, edamame, shredded carrot, and sesame vinaigrette.

classic caesar salad

romaine lettuce tossed with house-made caesar dressing. topped with croutons and parmesan cheese.

ahi tuna bowl

diced marinated sushi grade tuna, edamame, sushi rice, cucumber, spicy soy sauce, toasted sesame, scallions, honey sriracha, wasabi aioli, asian slaw.

grilled steak bowl

6oz flat iron steak, coconut rice, shredded lettuce, corn pico de gallo, queso fresco and chipotle sauce.

margherita flatbread

a combination of vine ripened tomato, fresh mozzarella, basil, and balsamic drizzle.

pepperoni flatbread

pepperoni slices with a blend of provolone and mozzarella cheeses.

beef tip flatbread

marinated beef tips, tomato bruschetta mix, onions, mozzarella cheese, chimichurri.

seafood flatbread

crab and shrimp with tomato, basil, scallions, mozzarella, and balsamic drizzle.

beef tip flatbread [new]

marinated beef tips, tomato bruschetta mix, onions, mozzarella cheese, chimichurri.

pops punch

naked turtle white rum, gosling's rum, pineapple, orange juice & grenadine topped with 151. upgrade to premium with afrohead rum for $1 more.

rum runner

naked turtle white rum, gosling's rum, blackberry brandy, creme de banana, orange, pineapple juice and a splash of grenadine, topped with 151. upgrade to premium with afrohead rum for $1.00 more.

parrot head

captain morgan, parrot bay coconut, pineapple, orange and cranberry juice.

pomegranate lemonade

smirnoff pomegranate vodka, lemonade and a splash of cranberry.

tropical smash

naked turtle white rum, gosling's rum, banana, coconut syrup, pineapple juice and grenadine.

signature sunset margarita

don julio reposado tequila, cointreau, fresh lime, agave nectar, with a splash of orange juice. add grand marnier floater for $1.00 more.

green parrot

captain morgan rum, parrot bay coconut rum, pineapple, orange juice and blue curacao.

casey key mojito

afrohead aged rum, fresh mint, lime and soda.

afrodite

afrohead aged rum, smirnoff vanilla vodka, triple sec, pineapple juice and a splash of grenadine.

afro daiquiri

afrohead aged rum, fresh lime juice and simple syrup, splash of water, served on the rocks.

island mule

afrohead aged rum, ginger beer and fresh lime juice, presented in a copper mug.

mango breeze

club caribe mango rum, parrot coconut rum, pineapple, orange juice and a splash of grenadine.

sunset punch

captain morgan rum, parrot bay coconut rum, pineapple, orange juice and grenadine.

skinny margarita

azunia tequila, agave nectar, triple sec, and a splash of lime juice.

dutch mule

ketel one vodka, fresh lime juice and ginger beer, served in an authentic copper mug.

rum jungle juice

parrot bay coconut rum, melon liqueur and pineapple juice.

island old fashioned

15 year aged afrohead rum over the traditional setting.

bikini beach

smirnoff citrus vodka, parrot bay coconut rum, grenadine and pineapple juice.

captain's sail

captain morgan rum, black raspberry liqueur, sour mix and pineapple juice.

tropical itch

naked turtle white rum, gosling's rum, triple sec, orange and pineapple juice topped with bourbon. upgrade to jefferson bourbon for $1 more.

cappuccino

grape crush

smirnoff grape vodka, blue curacao, grenadine topped off with sierra mist.

black ink rose

cigar city- ipa

escape brewing-brown ale

ft myers-gold ale

full sail-session black

funky buddha-wheat

innis & gunn-strong ale

kalik-pale lager

sangria "housemade"

pinot grigio

chardonnay

white zinfandel

merlot

cabernet sauvignon

blue moon

bud light

bud light lime

budweiser

coors

coors light

landshark

michelob amber bock

michelob ultra

miller lite

sam adams boston lager

sierra nevada pale ale

st pauli na

yuengling lager

yuengling light lager

angry orchard

corona

corona light

dos equis

guinness draught

heineken

modelo negro

stella artois

cagey key nachod

tortilla chips topped with white queso bravo, corn pico de gallo, shredded lettuce and lime sour cream.

shrimp rangoon

5 crispy jumbo shrimp served over herbed cream cheese, sweet chili sauce and teriyaki glaze.

sunset quesadilla - gfa

flour tortilla loaded with shredded cheese, sauteed peppers and onions and your choice of pulled chicken or island beef. served with sour cream and salsa.

buffalo bites

8 large shrimp lightly battered and fried, tossed in your choice of sauce. served mild to wild with celery and blue cheese dressing.

salt & pepper calamari

crispy panko crusted calamari seasoned with cracked black pepper. served with marinara sauce.

fried pickle

dill pickle spears lightly battered and golden fried. served with ranch dressing.

oysters on the half shell

garlic parmesan oysters

6 baked oysters topped with garlic, parmesan, and breadcrumbs.

oysters rockefeller

6 baked oysters topped with creamy spinach, parmesan, and breadcrumbs.

mussels

1 pound steamed with garlic butter.

original urbanek's steamship pot

teamed shrimp, 1/2 lb of mussels, andouille, corn on the cob, red bliss potatoes, onion, and celery steamed with old bay seasoning. with drawn butter and spicy cocktail sauce.

ters | 1/2 lb mussels | 1 lobster tail

pinot grigio

chardonnay

white zinfandel

merlot

cabernet sauvignon