Poppy's Italiano

little neck clams over liguini

little neck clams sauteed in your choice of marinara or scampi style sauce.

shrimp scampi

jumbo mayport shrimp sauteed with tomato points in garlic lemon butter sauce and served over a bed of linguini.

shrimp parmigiano

jumbo mayport shrimp topped with marinara sauce and baked under a blanket of mozzarella cheese, served with spaghetti.

shrimp & scallops alta rosa

jumbo mayport shrimp and scallops sautéed with mushrooms, alfredo sauce and a touch of marinara and served over a bed of linguini.

frutii di mare

shrimp, scallops, calarnari, clams and mussels in a light red sauce served over a bed of linguini

poppy's tortellini

cheese tortellini pasta with shrimp, scallops, sun-dried tomatoes, pine nuts, basil, garlic touch of pesto alfredo. *** contains nuts ***

seafood risotto

clams, mussels, grouper, shrimp, scallops, and calamari in a lemon butter sauce served over arborio rice.

grouper francese

fresh grouper battered in egg and sauteed in a scampi sauce and served over a bed of spinach.

grouper bada bing

grilled grouper topped with sauteed capers, artichokes and sun-dried tomatoes in garlic & oil and a touch of alfredo sauce.

shrimp & scallops

jumbo mayport shrimp and scallops with mushrooms, alfredo sauce and a touch served over a bed of linguini.

baked penne

penne baked with ricotta, mozzarella cheese and tomato sauce.

baked manicotti

tubes of pasta stuffed with mozzarella, ricotta and parmesan cheeses marinara sauce.

baked ravioli

pasta pillows stuffed with beef or cheese and topped with mozzarella and marinara sauce.

ked cannelloni

ta tubes stuffed with mozzarella ricotta and spinach topped with inara sauce and mozzarella cheese.

lant parmesan

of battered eggplant topped with marinara sauce and mozzarella served with a side of spaghetti.

asagna

pasta, ricotta cheese, marinara sauce, ground beef and cheese.

sausage & peppers

penne with red & green peppers, onions and marinara sauce.

spaghetti carbonara

proscuitto and onions sauteed and tossed in our rich cream sauce with spaghetti.

fettucinni alfredo

fettucini pasta tossed with a rich and creamy alfredo sauce.

cheese tortellini

tortellini in your choice of alfredo or marinara sauce.

pasta with marinara

choice of fettuccini, penne, spaghetti, angel hair or linguini.

angel hair wheat pasta

parmigiano with pasta

golden breaded cutlet our homemade tomato sauce under cheese and served with a side of spaghetti

grilled chicken brea

marinated chicken breast and asparagus.

cacciatore

sauteed with mushrooms green peppers, onions and green olives simmered in a wine marinara sauce and served with a side of spaghetti in the same sauce.

scarparella

sauteed with italian sausage mushrooms, roasted green & red peppers, calamata & green olives, onions and artichoke hearts, your choice of marinara or lemon butter white wine sauce, served with a side of spaghetti.

francese

battered in egg and simmered in a lemon butter chardonnay sauce and served with risotto.

picata

sautéed with capers, sun-dried tomatoes, artichoke hearts and simmered in a lemon butter chardonnay sauce and served with risotto.

marsala

sautéed with mushrooms and onions and simmered in a marsala wine sauce and served with risotto.

alla rosa

sauteed with mushrooms and simmered in a cream sauce with a touch of marinara and served over a bed of fetticcine.

milanese

pan-seared, breaded cutlets topped with bruschetta and lemon juice and served with a side of risotto.

parmigiano with pasta

golden breaded cutlet topped with our homemade tomato sauce under a blanket of cheese and served with a side of spaghetti

grilled chicken breast

marinated chicken breast served with risotto and asparagus

cacciatore

sautéed with mushrooms, green peppers, onions and green olives simmered in a wine marinara sauce and served with a side of spaghetti in the same sauce.

scarparella

sauteed with italian sausage, mushrooms, roasted green & red peppers, calamata & green olives, onions and artichoke hearts. your choice of marinara or lemon butter white wine sauce, served with a side of spaghetti.

francese

battered in egg and simmered in a lemon butter chardonnay sauce and served with risotto.

picata (pictured below)

sautéed with capers, sun-dried tomatoes, artichoke hearts and simmered in a lemon butter chardonnay sauce and served with risotto.

marsala

sautéed with mushrooms and onions and simmered in a marsala wine sauce and served with risotto.

alla rosa

sauteed with mushrooms and simmered in a cream sauce with a touch of marinara and served over a bed of fetticcine.

milanese

pan-seared, breaded cutlets topped with brushetta and lemon juice and served with a side of risotto.

saltimbocca

sauteed chicken breast with proscuitto in a light marinara cheese sauce served over a bed of spinach.

shrimp scampi

jumbo mayport shrimp sauteed with tomato points in garlic lemon butter sauce and served over a bed of linguini

shrimp & scallops alla rosa

jumbo mayport shrimp and scallops sauteed with mushrooms, alfredo sauce and a touch of marinara and served over a bed of linguini

salmon piccata

seared salmon sauteed with capers, sun-dried tomatoes, artichoke hearts and simmered in a lemon butter chardonnay sauce and served with risotto

seafood risotto

clams, mussels, grouper shrimp, scallops, and calamari in a lemon butter sauce served over arborio rice

little neck clams over linguini

little neck clams sauteed in your choice of marinara or white clam stule sauce

shrimp parmigiana

jumbo mayport shrimp topped with marinara sauce and baked under a blanket of mozzarella cheese, served with linguini

frutti di mare

shrimp, scallops, calamari, clams and mussels in a light red sauce served over a bed of linguini

poppy's tortellini

cheese tortellini pasta tossed with shrimp, scallops, sun-dried tomatoes, pine nuts, basil, garlic and a touch of pesto alfredo

grouper francese

fresh grouper battered in egg and sauteed in a chardonnay lemon butter sauce and served over a bed of spinach

parmigiana with pasta

golden breaded cutlet topped with our homemade tomato sauce under a blanket of cheese and served with a side of spaghetti

grilled chicken breast

marinated chicken breast served with risotto and broccoli

francese

battered in egg and simmered in a lemon butter chardonnay sauce and served with risotto

scarparella

sauteed with italian sausage, mushrooms, roast & red peppers, calamata & onions and artichoke hearts, your or lemon butter white wine side of spaghetti

marsala

sauteed with mushrooms and onions and simmered in a marsala wine sauce and served with risotto

alla rosa

sauteed with mushrooms and simmered in a cream sauce with a touch of marinara and served over a bed of fetticcine

milanese

pan-seared, breaded cutlets topped with brushetta and lemon juice and served with a side of risotto

saltimbocca

sauteed chicken breast with proscuitto in a light marinara cheese sauce served over a bed of spinach

luna nuda, pinot grigio

very refreshing with soft lemon and lime flavors.

masi masianco pinot grigio

a fresh white wine, aromatic and fruity in style. this "supervenetian" showcases a refreshing taste of lemons with peach and apricot fruitiness, adding an attractive hint of honey on the finish

villa loren pinot grigio

light straw yellow with greenish reflections and floral aromatics of tropical fruit and melon. crisp and refreshing on the palate with a lingering finish.

king estate pinot gris

pale straw color with aromas of fresh bartlett pear, ripe white peach and crushed gravel. immediate fruit flavors like key lime, nectarine and ripe pear are balanced by fresh acidity and a lingering finish.

house salad

iceberg, cucumbers, tomatoes, red onions, carrots and croutons.

cesar salad

crisp romaine tossed with poppy's own dressing topped with parmesan cheese croutons.

iceberg wedge salad

crisp iceberg wedge topped with bleu cheese dressing, gorgonzola crumbles, diced tomatoes and balsamic drizzle with onion straws.

homemade mozzerella sticks

served with marinara sauce for dipping

pomodoro caprese

homemade mozzarella, plum tomatoes and basil pesto. add prosciutto 4

boursin cheese bruschetta

boursin cheese, plum tomatoes, homemade pesto on a toasted ciabatta bread. contains pine nuts

poppy's blooming bread

ciabatta crunch bread stuffed with sharp cheddar cheese served with olive oil and balsamic

fried green tomatoes

italian crusted fried green tomatoes over a bed of arugula and fresh bruschetta, topped with roasted garlic and finished with boursin cheese and balsamic drizzle

calamari

house seas served with

toasted

breaded and served

mussels

fresh little choice of sauce

shrimp

fresh jumbo garlic, arti tomatoes,

castle rock, pinot noir

red fruit focused, slightly spicy with a soft finish.

hahn, pinot noir

fruit forward with black cherry flavors.

san giuseppe, pinot noir

deep med cherry with pleasant aroma, dry but smooth.

boscaini carlo valpolicella classico

soft and round on the palate this red has a sensationally fruity finish.

j. lohr "seven oaks", cabernet sauvignon

black currant, plum and cherry with spice from a year of barrel aging.

starmont cabernet

aromas of dark cherry, red currant with a background of baking pieces. subtle toasty oak and matched barrique leave you with a luscious finish

cline cashmere

a very smooth red blend offering big cherry, raspberry and chocolate notes with hints of cracked pepper and plum

silver totem cabernet

silky red with deep ruby color that portrays aromas of cherry, cedar and violet.

one iron meritage blend

this blend of cabernet sauvignon, merlot and petite verdot will rival any big red you will find

two iron cabernet

don't over oake, flavor and balance. much easier enjoyed in a glass than on the course.

don genaro, malbec

notes of blackberry, cherry and plum, fermented in leather makes for a smooth finish.

nozzole, chianti classico

san giuseppe, chianti classico riserva

nabucco, chianti classico

bindi brunello di montalcino

highlighting two decades of winemaking that cherry favors and a hint of spice to a persistent finish.

papale primitivo "the pope's wine"

rich in ruby red color, it pours with distinct flavors of violet, mocha, licorice and jams.

cabernet sauvignon | zinfandel | sangria

sling

finger lakes, new york

aida

lombardy, italy smooth and fragrant

lombardy

italy peach and apricot blossoms

brut

veneto, italy

little neck clams over liguini

little neck clams sauteed in your choice of marinara or scampi style sauce.

shrimp scampi

jumbo mayport shrimp sautéed with tomato points in garlic lemon butter sauce and served over a bed of linguini.

shrimp parmigiano

jumbo mayport shrimp topped with marinara sauce and baked under a blanket of mozzarella cheese, served with spaghetti.

shrimp & scallops alla rosa

jumbo mayport shrimp and scallops sautéed with mushrooms, alfredo sauce and a touch of marinara and served over a bed of linguini.

frutii di mare

shrimp, scallops, calamari, clams and mussels in a light red sauce served over a bed of linguini

poppy's tortellini

cheese tortellini pasta with shrimp, scallops, sun-dried tomatoes, pine nuts, basil, garlic touch of pesto alfredo. *** contains nuts ***

seafood risotto

clams, mussels, grouper, shrimp, scallops, and calamari in a lemon butter sauce served over arborio rice.

grouper francese

fresh grouper battered in egg and sauteed in a scampi sauce and served over a bed of spinach.

grouper bada bing

grilled grouper topped with sauteed capers, artichokes and sun-dried tomatoes in garlic & oil and a touch of alfredo sauce.

chicken parmagiano

a golden breaded cutlet topped with homemade tomato sauce under a blanket of cheese.

lasagna

shrimp and scallops alla rosa

grouper bada-bing

fresh grouper grilled and topped with sauteed capers, artichokes and sun-dried tomatoes in garlic and olive oil served over risotto.

rigatoni | cannelloni | manicotti

baked past dishes

grilled chicken a la cacciatore | scarparella and francese

little-neck clams over linguine and shrimp and scallops alla rosa

san giuseppe, pinot noir

deep red cherry with pleasant aroma, dry but smooth

boscaini carlo valpolicella classico

soft and round on the palate this red has a sensationally fruity finish.

j. lohr "seven oaks", cabernet sauvignon

black currant, plum and cherry with spice from a year of barrel aging.

starmont cabernet

aromas of dark cherry, red currant with a background of baking spices. subtile toasty oak and resolved tannins leave you with a luscious finish

cline cashmere

a very flavorful, smooth red blend offering big cherry, raspberry and chocolate notes with hints of cracked pepper and plum

silver totem cabernet

silky red with deep ruby color that portrays aromas of cherry, cedar and violet

one iron meritage blend

this delicious blend of old vines merlot, malbec and petite verdot will rival any big red you will find with a huge finish and full of elegance