Florida, US Rotating menu of seasonal American dishes alongside international wines in an upscale setting. new amsterdam pineapple vodka, orange liqueur, cranberry $13.50 tito's handmade vodka, caffè borghetti espresso liqueur, freshly brewed espresso $13.00 prairie organic cucumber vodka, white cranberry, cucumber, basil, lime $12.00 calirosa 'rosa blanco' tequila, orange liqueur, fresh sour, blood orange $14.00 apple and cinnamon infused bulleit kentucky straight bourbon whiskey, lemon, angostura bitters $13.00 bombay sapphire gin, butterfly pea flower, lemon $11.00 aviation gin, white cranberry, sage leaf $12.00 woodford reserve kentucky straight bourbon whiskey, orange peel, amarena cherry $13.00 jam jar moscato, lavender honey, white cranberry, lemon $10.50 1800 silver tequila, orange liqueur, pomegranate $13.00 prairie organic gin, white cranberry, sage leaf $10.50 ilip grove 42, blood orange, rosemary seedlip garden 108, white cranberry, cucumber, lime $9.00 $11.50 $13.00 $13.50 $15.50 $16.00 $17.50 $21.50 $24.00 $25.50 $26.00 $8.00 $16.00 $74.00 $48.00 $62.00 $9.00 $10.00 $12.00 veneto, italy nv $17.00 spain 18 $17.00 tasmania, australia nv $17.00 marlborough, new zealand 22/23 $18.00 france 22/23 $18.00 central otago, new zealand 21 $18.00 $15.00 $15.00 $15.00 veneto, italy nv new mexico nv tasmania, australia nv california nv champagne, france nv $8.50 $47.00 $11.50 $14.00 $60.00 $84.00 a trio of wines from the wagner family (230 cal) $20.00 napa/solano counties 22 $20.00 california 21 $20.00 napa valley 21 $20.00 marlborough, new zealand 22/23 $18.00 france 22/23 $18.00 central otago, new zealand 21 $18.00 bubbles from around the world (230 cal) $17.00 veneto, italy nv $17.00 spain 18 $17.00 tasmania, australia nv $17.00 $20.00 willamette valley $21.00 california $22.00 willamette valley $22.00 russian river valley $18.00 california $21.00 central otago, new zealand $22.00 willamette valley $21.00 carneros $19.00 santa rita hills $21.00 sonoma coast $22.00 $8.50 $44.00 $12.00 $12.50 $56.00 $62.00 $68.00 $19.00 $83.00 $84.00 mendoza, argentina $22.00 mendoza, argentina $20.00 south africa $22.00 red blend, france $20.00 petite sirah, lodi $20.00 barbera, wahluke slope $21.00 shiraz, barossa valley, australia $21.00 zinfandel, california $21.00 red blend, paso robles $22.00 red blend, côtes catalanes, france $20.00 california 21 $9.00 21 $11.00 languedoc, france 22 $12.00 california 22 $12.50 monterey 2022 $13.00 santa maria valley 21 $16.00 sonoma coast 22 burgundy 22 $21.50 sonoma coast 22 carneros 22 $7.00 $36.00 $11.50 $48.00 $12.50 $55.00 $15.00 $64.00 $80.00 $22.00 $90.00 $96.00 pinot grigio, mendoza, argentina 22 $10.00 pinot gris, california 22 $13.00 pinot grigio, alto adige, italy 22 $15.00 moscato, south africa 22 $9.00 viognier, south australia 21/22 $12.00 verdejo, rueda, spain 21 chenin blanc, vouvray, france 19/20 $8.00 $40.00 $42.00 $46.00 $52.00 balsamic cipollini onions, wood-grilled red peppers, arugula (510 cal) $11.00 sour cream, lime (590 cal) $11.00 mozzarella, parmesan, basil (440 cal) $12.00 ed tomato, mozzarella, parmesan, basil (580 cal) $14.00 pineapple, feta cheese, wood-grilled poblano peppers (480 cal) roasted tomatoes, whipped ricotta (560 cal) $10.50 mozzarella, parmesan, basil (440 cal) $10.00 roasted tomato, mozzarella, parmesan, basil (580 cal) $11.00 grilled pineapple, feta cheese, wood-grilled poblano peppers (490 cal) $13.50 sour cream, lime (570 bacon, chives, parmesan panko, lime-sour cream parmesan panko, aged cheddar cheese sauce lump crab, aged cheddar, toasted panko risotto, truffles parmesan pa parmesan p mashed sweet potato, maple-pecan streusel $7.00 $9.50 $11.50 $10.50 french green beans with roasted tomatoes, lemon-honey glaze chorizo, bacon, tomatoes, stone-ground grits $25.00 grilled lemon-honey glaze, braised red cabbage, golden raisins $22.00 roasted asparagus, marble potatoes, dill-mustard sauce $18.50 tomatoes, zucchini, tomato-basil sauce $6.00 roasted mushrooms, roasted asparagus, yukon mash, red wine sauce maryland-style, mustard sauce (340 cal) $12.50 avocado-lime crema (220 cal) $11.00 celery hearts, radishes, green olives (490 cal) $11.50 parmesan panko, aged cheddar cheese sauce (540 cal) $10.00 wood-grilled sourdough, toybox tomatoes, pickled red onions, cilantro, 15-year aged balsamic (390 cal) $8.50 creamed spinach, panko breadcrumbs (240 cal) $11.00 aged cheddar, roasted tomatoes, lavosh (530 cal) $9.50 butternut squash, pesto cream (400 cal) $10.00 cilantro, scallions, sriracha (440 cal) $12.00 handline tuna, wasabi-avocado mousse, tropical salsa (490 cal) $14.00 porcini-dusted veal, pork, grass-fed beef, tomato-basil sauce, brick oven bread $10.50 $14.00 toasted pistachios, micro basil $9.00 aged cheddar crisps, vinaigrette $9.50 parmesan-ciabatta croutons $8.50 chickpeas, kalamata olives, red onions, pepperoncini, wood-grilled red peppers, celery, feta, vinaigrette $8.50 organic greens, toybox tomatoes, almond granola, white balsamic vinaigrette $7.00 honey-roasted pecans, gorgonzola, sherry vinaigrette $9.00 spring strawberries, toasted almonds, gorgonzola, white balsamic vinaigrette (230 cal) $9.50 parmesan croutons (370 cal) $9.00 sherry, chives $7.00 aged cheddar crisps $6.00 $6.00 crispy shiitake mushrooms, chives $5.00 sour cream, chives $5.00 (120g - 150 cal) $7.50 creamy leeks, smoked bacon, chives (150g, 400 cal) $7.50 mint tabouli, tomato sa chorizo, bacon, stone- roasted garlic brocco butternut ricotta, ka green beans, sweet spiced zucchini, brf spiced cauliflower prime sirloin, roas roasted mushrodred wine sauce french green beans (570 cal) $8.00 grass-fed beef, french green beans (580 cal) $8.50 grilled chicken tenders, mashed potatoes, french green beans (350 cal) $8.50 parmesan, mozzarella, tomato-basil sauce (320 cal) $6.00 cavatappi, parmesan, mozzarella, tomato-basil sauce (350 cal) add chicken (add 220 cal) +2, add shrimp (add 120 cal) +4 $7.00 french green beans with roasted tomatoes, wild rice pilaf, grilled lemon-honey glaze $19.00 chorizo, bacon, tomatoes, stone-ground grits $21.00 grilled lemon-honey glaze, braised red cabbage, golden raisins $23.50 roasted asparagus, marble potatoes, dill-mustard sauce $21.00 tomatoes, zucchini, tomato-basil sauce $18.00 roasted mushrooms, roasted asparagus, yukon mash, red wine sauce $6.00 $7.50 $12.00 $58.00 $80.00 $8.00 $11.50 $12.00 $54.00 $68.00 $6.50 $9.00 $11.50 $52.00 $9.50 $40.00 $50.00 $7.00 $9.50 $14.00 $7.00 bordeaux, france '17/18 $10.50 central valley, chile '19 $50.00 south australia '18 $12.50 chinon, france '19 $52.00 sonoma county, ca '17 $13.00 alexander valley '17/18 $13.50 monterey and napa county '19 $15.00 '19/20 $17.00 napa valley '18 $76.00 napa valley '18/19 $20.50 california '19 $21.50 bekaa valley, lebanon '14 $96.00 alexander valley '17 $111.00 contra costa '19 $46.00 dry creek valley '19 $50.00 tuscany, italy '18/19 $8.00 rioja, spain '17 $11.00 campania, italy '19 $48.00 jumilla, spain '19 $50.00 rioja, spain '15/16 $55.00 sliced spiral ham with orange-apricot glaze served with fresh green beans and sweet potato rosti with a juniper orange-infused gastrique served with french green beans, baby spring onions, and even more potatoes with aleppo pepper aioli and mustard sauce baby spinach, romaine, sweet corn, wood-grilled red peppers, pumpkin seeds, gorgonzola, cumin-lime vinaigrette (480 cal) $20.00 organic greens, mango, jicama, lemongrass sauce, wood-grilled red peppers, toasted sesame dressing (510 cal) $20.00 baby spinach, romaine, sweet corn, wood-grilled red peppers, pumpkin seeds, gorgonzola, cumin-lime vinaigrette (470 cal) $16.50 seared handline tuna, organic greens, mango, almonds, wood-grilled red peppers, toasted sesame dressing (360 cal) $19.50 roasted asparagus, mascarpone risotto (460 cal) $27.00 roasted mushrooms, wild rice pilaf, snow peas, ginger-sesarme glaze (520 cal) $34.00 norwegian salmon, french green beans, marble potatoes, dill-mustard sauce (550 cal) $23.50 roasted asparagus, sweet potato mash, herb butter (510 cal) $30.00 roasted asparagus, marble potatoes, herb butter (560 cal) $43.00 orange-infused prairie organic vodka $10.80 mozzarella, parmesan, basil $9.00 roasted tomato, mozzarella, parmesan, basil $10.00 wood-grilled red peppers, scallions, lobster sour cream $16.00 roasted garlic broccolini, go roasted mushrooms, wild r roasted green beans, mar roasted zucchini-potato r roasted green beans, ma organic greens, mango, jicama toasted sesame dressing (470 seared handline tuna, organic toasted sesame dressing new amsterdam pineapple vodka, orange liqueur, cranberry $12.50 apple and cinnamon infused woodford reserve kentucky straight bourbon whiskey, lemon, angostura bitters $11.50 prairie organic cucumber vodka, white cranberry, cucumber, basil, lime $11.00 ketel one botanical grapefruit & rose vodka, royal post rosé, lemon $10.00 $7.50 aged balsamic demi-glace served with french green beans, chateau potatoes, and spring morel mushrooms feta (330 cal) $5.00 (200 cal) $5.00 potatoes and apples, parmesan panko (400 cal) $5.00 nions (330 cal) $7.00 DISCLAIMER: The information provided may not reflect the most recent changes. Please contact the restaurant directly for the latest menu and pricing details. Listings on menudishes.co do not imply any affiliation or endorsement between the listed restaurant and menudoshes.co.”For further details, refer to our Terms and Conditions. Easygoing eatery offering classic Southern BBQ staples & sides, plus bourbon drinks, wine & beer. $20–30 $10–20 Family-friendly chain serving classic Tex-Mex & American fare in a Southwestern-style setting. $10–20 Chain restaurant serving steaks, seafood & cocktails in an upscale lodgelike setting. $20–30 $50–100 $10–20 $10–20Seasons 52
Menu for Seasons 52
seasonal cocktails
hawaiian pineapple cosmopolitan
espresso martini
cucumber basil smash
blood orange margarita
apple bourbon infusion
butterfly bliss martini
cranberry & sage
new old fashioned
honey lavender sangria
pomegranate margarita
cranberry and sage
uzz-free
rus sparkling refresher
- botanical smash
- cabernet and cabernet blends
acquisition
château de parenchère
naturae by gerard bertrand
penfolds max's
los vascos, reserve
marc brédif, cabernet franc
franciscan
lake sonoma
browne family vineyard
band of vintners consortium
stag's leap hands of time'
the prisoner, red blend
- faust
- silver oak
- caymus
- merlot
juntos
robert hall
chateau ste. michelle indian wells'
stags' leap
- matanzas creek
chateau ste. michelle
italy, spain and portugal
silk & spice, red blend
banfi, chianti superiore
sierra cantabria crianza, tempranillo
faustino v reserva, tempranillo
- fontanafredda silver label, barolo
- sparkling flight
riando, prosecco
gelida, brut gran reserva, cava
jansz, brut rosé
9 oz flight
invivo x sjp, sauvignon blanc
invivo x sjp, rosé
invivo, pinot noir
vanderpump, dry rose
vanderpump, chardonnay
venderpump, cabernet sauvignon
sparkling
riondo, prosecco
- gruet sauvage, blanc de blancs
- jansz, brut rosé
- emmolo by caymus, sparkling
- delamotte, brut
- riondo spumante', prosecco, veneto, italy nv
gruet 'sauvage' blanc de blancs, new mexico nv
jansz, brut rosé, tasmania, australia nv
emmolo, sparkling, ca nv
schramsberg 'mirabelle', brut, north coast nv
veuve clicquot 'ponsardin', brut, champagne nv
winter flights
caymus flight
emmolo, sauvignon blanc
sea sun, pinot noir
caymus, cabernet sauvignon
invivo x 'sjp', sauvignon blanc
invivo x 'sjp', rose
invivo, pinot noir
sparkling flight
riondo, prosecco
gelida, brut gran reserva, cava
jansz, brut rose
pinot noir
screen press
king estate inscription'
sea sun by caymus
benton-lane
au contraire
meiomi
innocent bystander
ponzi vineyards tavola
etude
siduri
flowers
row by row, central coast, ca '19
joseph drouhin laforêt, burgundy, france '19
king estate 'inscription', willamette valley '19
loveblock, central otago, new zealand 19/20
alto limay by paul hobbs, patagonia, argentina '18
meiomi, ca nv
- ponzi vineyards 'tavola', willamette valley 18/19
copain tous ensemble, sonoma coast '17
flowers, sonoma coast, ca 18/19
etude, carneros 18/19
penner-ash, willamette valley '19
malbec
tilia
catena vista flores'
interesting reds
jam jar sweet shiraz
famille perrin 'côtes du rhône réserve'
michael david petite petit
casasmith 'cervo'
torbreck woodcutter's
saldo by the prisoner wine company
tablas creek patelin de tablas'
d66 'others' by dave phinney
chardonnay
narrative
chateau ste. michelle mimi | horse heaven hills
laroche mas la chevaliere
sea sun by caymus
la crema
cambria katherine's vineyard
crossbarn by paul hobbs
- domaine louis moreau chablis
flowers
- rombauer
- harvest sun, ca 19/20
chateau ste. michelle 'mimi', horse heaven hills '18
vanderpump, sonoma coast, ca 18/19
sea sun by caymus tri-county', ca '19
la crema, monterey '19
cambria katherine's vineyard, santa maria valley '19
crossbarn by paul hobbs farmer's project, sonoma coast '18
domaine louis moreau, chablis, burgundy 18/19
hanzell vineyards, sonoma valley '16
cakebread cellars, napa valley 19/20
shafer, 'red shoulder ranch', carneros, napa valley '19
far niente, napa valley '19
pinot grigio/pinot gris
santa julia
j vineyards
santa margherita
interesting whites
jam jar sweet white
yalumba, y series
torres celeste
- vincent et tania carême spring
- jam jar 'sweet white', moscato, south africa '21
yalumba, viognier, south australia '20/'21
torres 'celeste', verdejo, rueda, spain '20
vincent et tania carême spring', chenin blanc, vouvray, france '19
tenuta guado al tasso, vermentino, bolgheri, italy '20
flatbreads
pesto chicken and fresh mozzarella
wood-grilled corn, aged cheddar and spiced bacon
asted tomato
natural pepperoni
otle bbq shrimp
- asparagus and bacon
roasted tomato
all-natural pepperoni
chipotle bbq shrimp
roasted corn, aged cheddar and spiced bacon
- sides
street corn skillet
- mac 'n' cheese
- crab polenta
- truffled risotto
- mac 'n' ch
- roasted
- roasted swi | tel6fe
- sweet potato skillet
entrée accompaniments
lemon-grilled shrimp skewer
wood-grilled maine lobster tail
caramelized grilled sea scallops
entre
rotisserie half chicken
- wood-grilled shrimp and grits
wood-grilled dry-rubbed pork chop*
wood-grilled boneless rainbow trout
brick-oven vegetable gnocchi
wood-grilled filet mignon*
- starters
lump crab cake
grilled shrimp and avocado cocktail
grilled artichokes with preserved lemon hummus
whole roasted cauliflower
avocado toast
lump crab and shrimp-stuffed mushrooms
spinach and artichoke dip
grilled chicken ravioli
korean-style short ribs*
ahi tuna tartare*
slow-roasted meatballs
ahi tuna tartare
salads
honey-roasted golden beets and goat cheese
baby kale, roasted apples and fig-pistachio pesto
romaine and kale caesar
chopped greek
field greens
spinach and caramelized pear
spinach and strawberry
romaine caesar
soups
lobster bisque
tomato cheddar
daily soup
butternut squash
mushroom bisque
asparagus
potato leek
entrées
wood-grilled ha
- southern-style
- wood-grilled b
- hand-rolled l
- brick oven-roa
- roasted veget
- wood-grilled
- bistro steak
- wood-grille
- mac 'n' cheese
signature burger
chicken tenders
cheese flatbread
pasta
rotisserie half chicken
wood-grilled shrimp and grits
wood-grilled dry-rubbed pork chop
wood-grilled boneless rainbow trout
brick-oven vegetable gnocchi
wood-grilled filet mignon
syrah and petit sirah
jam jar sweet shiraz
michael david petite petit | petite sirah
torbreck woodcutter's
jean-luc colombo les bartavelles
sauvignon blanc
légende by lafite, bordeaux, france '20
honig, napa valley '20/'21
spy valley, marlborough, new zealand '21
kim crawford, marlborough, new zealand '21
cloudy bay, marlborough, new zealand '21
rosé
royal post, sweet rosé, ca nv
jean-luc colombo, dry rosé, méditerranée, france '20
vanderpump, dry rosé, côtes de provence, france '20
whispering angel, dry rosé, côtes de provence, france '20
riesling and grüner veltliner
prüm 'essence', riesling, mosel, germany '20
laurenz v. 'singing', grüner veltliner, austria '20
trimbach, riesling, alsace, france '19
pinot grigio/gris
open ranch, ca '19
santa julia, mendoza, argentina '20
santa margherita, alto adige, italy '20
cabernet and red blends
farm & fare cellars
château de parenchère
los vascos, reserve
penfolds 'maxs'
marc brédif, cabernet franc
vanderpump
lake sonoma
franciscan
daou, paso robles
band of vintners 'consortium'
stag's leap 'hands of time', red blend
the prisoner, proprietary blend
chateau musar, proprietary blend
silver oak
zinfandel
cline 'ancient vines'
mauritson
italy and spain
antinori santa cristina', sangiovese
sierra cantabria, crianza tempranillo
mastroberardino 'mastro' aglianico
juan gil silver, monastrell
cune 'reserva' tempranillo
in yours
mother's day green box to go
- choice of entrée
apricot-glazed spiral ham
- whole side of
cedar plank-roasted salmon
- six mini indulgences
belgian chocolate smores | raspberry chocolate chip cannoli
- entrée salads
wood-grilled tenderloin
sesame-grilled salmon
bbq chicken
maui tuna crunch
steak salad
- may we suggest
caramelized grilled sea scallops
brick oven-roasted chilean sea bass
cedar plank-roasted salmon
wood-grilled kona-crusted lamb loin
filet mignon and maine lobster tail
handcrafted cocktails
organic sunshine martini
others
roasted tomato
all-natural pepperoni
lobster and fresh mozzarella
caramelized grille
- brick oven-roasted
- cedar plank-roast
- kona-crusted lam
- filet mignon*
- sesame-grilled salmo
- maui tuna crunch
- hawaiian pineapple cosmopolitan
apple bourbon infusion
cucumber basil smash
rosé lemonade
malbec
wood-grilled beef tenderloin
- ucchini-potato mash
auliflower florets
ddar polenta
ney-roasted brussels sprouts
Location and Hours
Discover Option Near Me
Top Restaurants
Location and Hours
Discover Option Near Me
Top Restaurants
Copyright © 2024 - 2025 MenuDishes