Renzo's St Pete
Popular Dishes
Rotating assortment of cured meats, cheese, fruits, and preserves
$22.00
Charred & smoked with paprika. served with tostones and salsa verde
$20.00
Beef chuck ribs, braised overnight in malbec wine
$30.00
House pomodoro and ground sirloin
$20.00
Malbec wine sauce
$25.00
Menu for Renzo's St Pete
house selections
domingo vicentecatena zapata. historic blend: cabernet sauvignon and malbec. 4 vineyards. mendoza | $70.00 |
cocodrilopaul hobbs, viña cobos. cabernet sauvignon and malbec blend. luján de cuyo | $77.00 |
red schoonercaymus. a malbec made in california with argentine grapes, aged in caymus barrels | $100.00 |
don nicanornieto senetiner. malbec, cab. sauvignon, cab. franc, merlot, petit verdot. uco valley | $50.00 |
gloriaver sacrum, eduardo soler. garnacha, single plot, top 10 ny times. los chacayes ig | $100.00 |
terrunyoconcha y toro. carménère. d.o. peumo vineyards, block 27. cachapoal valley, chile | $75.00 |
malbec argentinolaura catena. old vines, nicasia and angelica vineyards, altitude: 3000 ft. mendoza | $225.00 |
gran enemigoalejandro vigil. pomerol blend. cab. franc, cab. sauvignon, petit verdot and malbec | $185.00 |
old world
pierre gelin | $120.00 |
moulin pey-labrie | $90.00 |
télégramme | $138.00 |
pico maccario | $50.00 |
giuseppe cortese | $88.00 |
damilano | $70.00 |
lópez de haro | $60.00 |
tinto pesquera | $50.00 |
white
el enemigosémillon. maipu, mendoza | $50.00 |
white stoneschardonnay, adrianna vineyard. catena | $40.00 |
mendelsémillon. paraje altamira, argentina | $63.00 |
cakebread2018 chardonnay. napa valley, usa | $64.00 |
colométorrontés. salta, argentina | $48.00 |
rosé
lapostollecinsault, syrah, grenache. chile | $54.00 |
gouguenheimbrut malbec. mendoza, argentina | $48.00 |
alma negrachampeonise brut nature, argentina | $50.00 |
ganciasparkling moscato rosé 375ml. italy | $11.00 |
tavelchâteau de trinquevedel. rhone | $54.00 |
garzon rosé | $41.00 |
gancia moscato rosé(split) | $8.00 |
gouguenheim malbec-bubbles | $38.00 |
lapostolle le rosé | $50.00 |
champagne
dom perignoncurrent vintage 2012 | $260.00 |
veuve clicquotyellow label | $110.00 |
moet chandonimpérial brut | $90.00 |
piper-heidsiekcuvée 1785 brut | $85.00 |
laurent-perrierla cuvée, brut | $94.00 |
by the glass
podrillos | $10.00 |
argento | $10.00 |
santa julia | $9.00 |
lapostolle | $12.00 |
garzón | $14.00 |
vincentin | $14.00 |
santa ema | $9.00 |
los cordos | $8.00 |
white clay | $17.00 |
achaval ferrer malbec blend | $7.00 |
alamos torrentes | $6.50 |
organica by santa julia | $8.00 |
gancia prosecco (split) | $8.00 |
norton cabernet sauvignon | $6.50 |
padrillos pinot noir | $7.00 |
san angello pinot grigio | $8.00 |
appetizers and small plates
charcuterie & cheeserotating assortment of cured meats, cheese, fruits, and preserves | $22.00 |
provoletagrilled aged-provolone seasoned with adobo | $14.00 |
croquetascodfish and bechamel croquettes | $10.00 |
cachapasweet corn pancake with artisanal cheese | $14.00 |
tiraditoahi tuna nikkei with citrus and sesame oil | $15.00 |
tequeñoscrispy queso blanco pastries with aioli | $10.00 |
mollejasgrilled sweetbreads, hazelnut and tannat | $18.00 |
beef carpacciobeef crudo thinly sliced, shaved parmesan garlic aioli, arugula salad | $18.00 |
filet medallionsfilet mignon tips pan-fried in herbs-butter and served with french fries | $18.00 |
gambas al ajillored argentine shrimp with garlic butter & fresh herbs | $14.00 |
grilled octopuscharred & smoked with paprika. served with tostones and salsa verde | $20.00 |
cevichefresh corvina, argentine shrimp and spanish octopus, cooked in lime | $14.00 |
matambreflank charcuterie of flank steak with house potato salad | $12.00 |
specialties
carpaccio of octopusnikkei with arugula, evoo and fresh lemon | $18.00 |
cordon bleuchicken breast, rolled with ham, mozzarella and peppers | $18.00 |
milanesathin steak, seasoned with adobo, breaded, and lightly fried | $16.00 |
braised short ribsbeef chuck ribs, braised overnight in malbec wine | $30.00 |
pasta
fra diavololobster ravioli, tomato cream sauce, grilled argentine shrimp and langoustine | $34.00 |
gnocchigrandma's tomato sauce and mozzarella gratiné | $18.00 |
raviolispinach or 4-cheese, served with parmesan cream | $18.00 |
linguine bolognesehouse pomodoro and ground sirloin | $20.00 |
sandwiches
chivitosirloin, fried eggs, ham, cheese & bacon, olives, peppers, aloli | $16.00 |
minute ribeyeprime ribeye with melted provoleta cheese, lettuce & tomatoes | $16.00 |
steak burger12oz house-ground top-sirloin, bacon & cheese melt, garlic aioli | $14.00 |
grilled chicken chimichurri | $7.00 |
steak/chicken milanesa | $7.00 |
choripan | $6.00 |
grilled top-sirloin steak | $7.00 |
renzo's signature cuban | $7.00 |
genoa | $6.00 |
grilled cuban sandwich | grilled chicken chimichurri | grilled top-sirloin picanha | milanesa fried steak | $7.00 |
empanadas
empanadasmade in house and baked to order | $4.00 |
beef | chicken | spinach | ham & cheesemade in house and baked to order | $4.00 |
sausage
sausagemade in house argentine style | $5.00 |
chorizo | picante | chistorra | salchicha | morcillamade in house argentine style | $5.00 |
salchichagrilled salchiche, rolled thin sausage | - |
chorizoclassic argentine sausage served traditional or spicy | $4.00 |
morcillaboudin noir uruguayan adobo | - |
milanesa
milanesa clasicathin-cut lean steak, battered & breaded then fried | $14.00 |
milanesa napolitop-broiled with tomato, smoked ham & mozzarella | $17.00 |
steak sandwiches
the mighty chivitosirloin steak tips, fried eggs, ham, cheese & bacon green olives, roasted red peppers, and garlic aioli | $15.00 |
steak burger12oz house-ground top-sirloin bacon & cheese melt, garlic aioli | $14.00 |
salads
caesarromaine & seasonal bitter greens, parmesan, anchovy dressing, house bacon and croutons | $6.00 |
capresaraavocado & buffalo mozzarella over tomatoes, topped with fresh basil and house vinaigrette | $14.00 |
biancababy greens & spinach, cranberries, feta cheese and walnuts. cranberry vinaigrette | $6.00 |
palmitosromaine, tomatoes, palm hearts, olives and avocados tossed in garlic oil and balsamic vinegar | $6.00 |
steak saladspring mix & house vinaigrette, bacon, sliced eggs and almonds topped with 8oz of top sirloin | $15.00 |
seasonal offerings
carpaccio of octopusnikkei with arugula, evoo and fresh lemon | $14.00 |
braised short ribsmalbec wine sauce | $25.00 |
steak pamplonamozzarella, prunes and red peppers | $30.00 |
appetizers
provoletagrilled aged-provolone seasoned with adobo | $10.00 |
charcuterieseasonal cheeses, cold cuts and preserves | $18.00 |
carpacciosliced to order with parmesan & arugula | $16.00 |
cachapassweet corn pancake with artisanal cheese | $10.00 |
croquetascodfish and bechamel croquettes | $10.00 |
tequeñoscrispy pastry of queso blanco with aioli | $10.00 |
empanadasbeef, chicken and spinach & ricotta | $4.00 |
tapas
medallionsfilet tips in french herbs butter and fries | $16.00 |
cevichecorvina, shrimp and octopus, fresh lime | $14.00 |
gambasprawns with garlic butter & fresh herbs | $14.00 |
tiraditoahi tuna nikkei with citrus and sesame oil | $14.00 |
mollejasgrilled sweetbreads, hazelnut and tannat | $18.00 |
pulpogrilled octopus, ajillo and tostones | $15.00 |
chorizosour house-made featured sausages & morcilla | $4.00 |
grilled cuts
new york bife16oz grilled new york strip steak | $20.00 |
filet mignonprime beef tenderloin served seasonal sauce & potatoes | $30.00 |
flank steak12oz of "vacio" argentino | $24.00 |
chicken pamplonaspinach & ricotta rolled chicken breast | $16.00 |
churrasco12oz "entraña" outside skirt steak | $24.00 |
picanha12oz grilled top-sirloin steak | $18.00 |
entrecôte25oz trimmed-lean new york strip | $38.00 |
grilled cordon bleuchicken breast with uruguayan adobo rolled with smoked ham & swiss cheese | $16.00 |
ribeye16oz angus cut, finest marbing | $34.00 |
asado de tirachar-grilled short ribs, to chef's "al punto" cooking temperature | $20.00 |
pork chop chimichurritwo 6oz pork loin chops | $14.00 |
chicken chimichurributterflied chicken breast grilled with chimichurri | $12.00 |
seafood
corvinaserved in champagne sauce and mashed potatoes | $22.00 |
red snapperpan-fried, served with avocado and tostones | $24.00 |
chilean sea bassbutter poached, served with broccoli au gratin | $34.00 |
seafood parrillagrilled sampler of gulf grouper, mussels, prawns, scallops, squid and spanish octopus. served with two accompaniments | $42.00 |
bacalaogrilled icelandic codfish. served with warm spinach salad | $26.00 |
gulf grouperseared in almond crust, served with grilled potatoes | $24.00 |
glazed salmonmaple-soy glaze, served with walnuts and greens | $22.00 |
paellatraditional spanish seafood & rice, codfish, king mussels, whole shrimp, squid and spanish octopus | $30.00 |
black grouper10oz in champagne sauce | $35.00 |
atlantic salmonnikkei of soy and maple | $25.00 |
caribbean lobster tail6oz grilled with ajillo butter | $40.00 |
accompaniments
renzo's house salad | - |
black beans | - |
avocado wedges | - |
yucca fries | - |
tostones | - |
maduros | - |
veggie sautéed | - |
sautéed spinach | - |
garden rice | - |
french fries | - |
rusa potato salad | - |
mashed potatoes | - |
rusa potatoes | - |
rice & beans | - |
sautéed vegetables | - |
additional accompaniment | $6.00 |
bread service | $4.00 |
steamed veggies | $5.00 |
parrilla
renzo's parrillasignature grilled sampler of featured steaks, chicken breast pork tenderloin, and house chorizo | $40.00 |
parrilla de picanha26 ounces of top-sirloin steak | $42.00 |
parrilla de churrasco26 ounces of prime skirt steak | $60.00 |
parrilla solo carneall-beef sampler of our steaks. new york strip, picanha top-sirloin, churrasco skirt steak, and short-ribs | $48.00 |
all beef parrillanew york strip, top-sirloin, skirt steak, and short-ribs | $54.00 |
renzo's parilla32oz featured steaks, chicken, pork chop & sausage | $50.00 |
seafood parilla32oz featured fish, octopus, shellfish & shrimp | $60.00 |
the grill
ny strip14oz angus | $34.00 |
skirt steak12oz prime outside skirt | $38.00 |
filet mignon8oz with gorgonzola cream | $42.00 |
ribeye14oz angus | $50.00 |
top-sirloin12oz brazilian picanha | $28.00 |
wagyu beef
skirt steak12oz renzo's signature cut | $54.00 |
new york14oz cut, grade 8-9 | $120.00 |
ribeye14oz cut, grade 8-9 | $130.00 |
parrilla24oz wagyu degustation | $135.00 |
dry-aged steaks
new york strip | $45.00 |
porterhouse | $85.00 |
bone-in ribeye | $75.00 |
tomahawk | $95.00 |
desserts
chajárenzo's signature dessert. layered cake of "dulce de leche" caramel, peaches and walnuts. covered in chantilly cream and topped with meringue crumbles | $9.00 |
chenólayers of chocolate sponge cake, plush chocolate mousse, filled with a hazelnut chocolate core. topped with shimmering ganache, and chocolate meringue | $10.00 |
flansilky-smooth custard, infused with fragrant vanilla and bathed in a caramel glaze | $6.00 |
tiramisulayers of espresso-drenched ladyfingers, interleaved with a lush mascarpone cream infused with a hint of cocoa and dusted with dark chocolate powder | $9.00 |
alfajoresargentina's beloved treat featuring buttery shortbread cookies, encasing a heart of creamy "dulce de leche", garnished with fresh coconut shavings | $4.00 |
milhojaslayers of delicate puff pastry interlaced with velvety dulce de leche caramel, finished with a dusting of powdered sugar | $8.00 |
cannolicrunchy cannoli cone, filled with velvety 'dulce de leche' caramel. topped with a sprinkling of coarse sugar | $6.00 |
tres lechesa latin american classic. sponge cake soaked in a blend of milk and sweet cream. available in vanilla or rich chocolate, each topped with of chantilly cream | $9.00 |
coconut bienmesabea moist coconut cake, generously soaked in sweet, aromatic coconut milk. topped with freshly shredded coconut and a touch of chantilly cream | $8.00 |
crème brûléerich & velvety house custard, topped with delicate torched sugar crust. choose between the classic vanilla bean recipe, or "dulce de leche" caramel | $8.00 |
brûlée liqueur triovelvety custard topped by a delicate sugar crust, caramelized to perfection. liqueur-infused "frangelico" hazelnut, "amaretto" almond, and "limoncello" lemon | $12.00 |
chocolate tortechocolate mousse, cake, and brownie layers, topped with cocoa shavings | $7.00 |
house cocktails
renzo's aperitivocandolini grappa, amaro nonino, prosecco lime, fresh berries | $10.00 |
fernet & cocafernet branca, mexican coke, berry bitters | $10.00 |
pepe's gimlethendrix gin, aperol aperitivo lemon and cucumber | $12.00 |
bolivian soursingani 63 bolivian brandy, lime juice, egg white & bitters | $12.00 |
mauriciushennessy cognac, amaro nonino, lemon and strawberry | $15.00 |
ron tanosanta teresa rum, cynar, aperol, pineapple, lime | $10.00 |
mezzo mezzobulleit rye, punt e mes, capelleti, orange oils | $14.00 |
martini cortadotito's, frangelico, baileys, borghetti, espresso | $12.00 |
mexican amaroespolon tequila, lime, aperol floater | $8.00 |
featured classics
aperol spritzaperol aperitivo, cielo prosecco, orange oil & wedge | $10.00 |
caipirinhabrazilian cachaça, lime, passion fruit | $11.00 |
old fashionedst. augustine whiskey rough sugar cube, seasonal bitters | $10.00 |
sangriaorganically grown grapes & bubble | $8.00 |
happy hour
house wines | $4.00 |
cocktails | - |
grilled cuts | $3.00 |
appetizers | $2.00 |
drafts | $4.00 |
bottles | $3.00 |
wine bottlestuesday | - |
hospitality monday
entire billmonday | $20.00 |
wine wednesday
winewednesday | $3.00 |
hot tapas
yucca bravasyucca fries. spicy mayo-ketchup | $4.00 |
asparagusgrilled. bacon and manchego cream | $7.00 |
shishito pepperssauteed and seasoned with a garlic confit | $7.00 |
chori-papameddley of sausages, fries, aioli and parmesan | $8.00 |
ham croquetafritter filled with cheese bechamel and ham | $7.00 |
steak skewersgrilled skirt steak, green peppers and onions | $9.00 |
chicken skewersgrilled nikkei, lime, tamari and garlic | $8.00 |
albondigassirloin meatballs in a parmesan tomato cream | $8.00 |
frikadelkimeatballs of chicken, onions and carrots | $7.00 |
medallionstenderloin tips sauteed in brandy and adobo | $10.00 |
mar y tierrabattered filet tips and grouper nuggets | $10.00 |
frito mistofried argentine shrimp, scallops and grouper | $10.00 |
paellasaffron rice, mussels, shrimp, calamari and scallops | $8.00 |
octopusgalician-style with, potatoes, evoo and paprika | $9.00 |
musselsbroiled with garlic butter and sauvignon blanc | $7.00 |
shrimppan-fried with garlic butter and cognac | - |
calamaribattered fried rings topped with chimichurri aioli | - |
cod croquetafritter filled with bechamel and codfish | - |
dessert wines
malamadomalbec porto by zuccardi | $7.00 |
susana balbolate-harvest torrontes | $8.00 |
coffee
espresso | $3.00 |
cortadito | $4.00 |
latte | $5.00 |
summer 2022 cocktails
yellow flowerory town gin, chartreuse yellow, cucumber, honey syrup, and fresh lemon juice | $15.00 |
inti "sungod"mezcal los vecinos, pineapple juice, and fresh jalapeño infusion | $11.00 |
barry & ritaespolon tequila blanco, cointreau, blackberry blueberry and raspberry syrup, lime & orange juice | $14.00 |
violetaluis gin eight, r&w crème de violette, lemon and honey simple | $11.00 |
strawberry smashtito's vodka, muddled strawberries, cucumber and mint | $15.00 |
watermelon gattanqueray gin and tonic with a watermelon water | $12.00 |
café irishjameson irish whiskey, godiva chocolate liqueur, and freshly brewed espresso | $15.00 |
entrée
grilled chickenchicken breast seasoned with chimichurri | $9.00 |
steak picadilloground top-sirloin sautéed with adobo | $9.00 |
grilled porkboneless chop seasoned with chimichurri | $9.00 |
milanesabreaded sirloin steak or chicken breast | $9.00 |
sides
yucca fries | $9.00 |
garden rice | $9.00 |
black beans | $9.00 |
yellow rice | $9.00 |
house salad | $9.00 |
plantains | $9.00 |
tostones | $9.00 |
french fries | $9.00 |
vermouth
corpano antica formula | $8.00 |
carpano bianco | $8.00 |
carpano dry | $6.00 |
cocchi vermouth di torino | $6.00 |
punt e mes | $5.00 |
cordials
baileys irish cream | $8.00 |
borghetti espresso | $7.00 |
chartreus | $10.00 |
cocchi rosa | $6.00 |
disaronno | $7.00 |
drambuie | $8.00 |
frangelico | $7.00 |
galliano, l'autentico | $7.00 |
jagermeister | $7.00 |
pernod anise | $9.00 |
tequila
casa noble | $10.00 |
espolon | $8.00 |
ilegal mezcal | $12.00 |
tromba | $8.00 |
patron | $10.00 |
se busca | $10.00 |
gia
bombay sapphire | $8.00 |
domrak | $8.00 |
hendrick's | $10.00 |
tanqueray | $7.00 |
brandy
candolini grappa | $7.00 |
grand marnier | $9.00 |
hennessy | $10.00 |
remy martin | $10.00 |
singani 63 | $6.00 |
rum
avua cachaça | $9.00 |
bacardi, silver | $8.00 |
captain morgan | $8.00 |
diplomatico | $12.00 |
santa teresa 1796 | $9.00 |
digestivo
cointreau | $8.00 |
benedictine | $7.00 |
fernet | $5.00 |
marcati lemoncello | $5.00 |
pimm's no. 1 | - |
sambuca romana | $6.00 |
aperitivo
amaro nonino | $7.00 |
aperol | $5.00 |
compori | $8.00 |
cappelletti | $8.00 |
cocchi americano | $6.00 |
cynar 70 | $7.00 |
galliano, l'aperitivo | $7.00 |
montenegro | $6.00 |
vodka
belvedere | $12.00 |
chopin | $12.00 |
grey goose | $12.00 |
ketel one | $10.00 |
stolichnaya | $8.00 |
tito's | $8.00 |
whisk(e)y
angel's envy | $9.00 |
basil hayden's | $13.00 |
bulleit | $8.00 |
crown royal | $8.00 |
horse soldier | $15.00 |
jack daniel's | $7.00 |
maker's mark | $10.00 |
michter's | $12.00 |
st augustine | $13.00 |
widow jone | $18.00 |
wild turkey 101 | $12.00 |
woodford reserve db | $20.00 |
jameson | $7.00 |
chivas | $12.00 |
glenfiddich 12 | $12.00 |
johnnie walker, black | $10.00 |
johnnie walker, swing | $15.00 |
mars iwai | $9.00 |
laphroig | $12.00 |
maccallan 12 dc | $12.00 |
maccallan 18 sm | $30.00 |
featured rye
angel's envy | $25.00 |
bulleit | $10.00 |
heaven's door | $25.00 |
whistle pig 10 year | $18.00 |
add-ons
chorizo | argentine sausage | $3.50 |
salchichagrilled salchicha | $3.50 |
morcillablood sausage | $3.50 |
signature grilled cuts
new york bife16oz grilled new york strip | $22.00 |
churrasco de entraña12oz grilled outside skirt steak | $25.00 |
entrecote22oz clean cut of new york strip | $36.00 |
brazilian picanha12oz grilled top sirloin steak | $19.00 |
ribeye(chef's cut)grilled 18oz, family's cut | - |
vacio argentine12oz argentine-cut flank steak | $21.00 |
chicken chimichurrigrilled chicken breast with garlic, parsley and adobo uruguayo | $14.00 |
gaucho sirloin12oz picanha, topped-grilled with ham, swiss cheese, bacon, and fried eggs | $23.00 |
pork chimichurritwo grilled boneless pork chops with garlic, parsley and adobo uruguayo | $18.00 |
chicken pamplonaspinach & ricotta rolled chicken breast | $16.00 |
grilled cordon bleugrilled chicken breast in uruguayan adobo, rolled with ham & swiss cheese | $17.00 |
asado de tiragrilled short ribs, chargrilled to chef's "al punto" temperature | $20.00 |
fish
bacalao al ajillocodfish loin grilled with garlic and parsley | $20.00 |
glazed grilled salmonwild salmon with maple-soy glazing | $23.00 |
fresh catchask your server about today's feature | - |
samplers for two
renzo's parrillasampler of vacio (flank steak), asado de tira (beef short ribs); picanha (top sirloin), chicken breast, boneless pork chop. chorizo (argentine sausage). | $39.00 |
parrilla de picanha26 ounces of top sirloin cap steak | $42.00 |
parrilla solo carneall beef sampler of entredo(skirt steak), picanha(top sirloin), asado de tira(beef short ribs) and vacio (flank steak), and new york strip, | $48.00 |
switch one side
french fries | - |
white or yellow rice | - |
renzo's house salad | - |
yucca fries | - |
tostones | - |
black beans | - |
lunch
chicken chimichurriserved with tostones and black beans | $8.00 |
lunch grill samplerour signature sampler of top sirloin, chicken & pork chimichurri, sausage, and salchicha. served with house salad and tostones | $15.00 |
chicken cordon bleugrilled roulade of ham & cheese | $9.00 |
chicken pamplonaroulade of spinach & ricotta served with yucca fries | $9.00 |
claudio's picks
alto limay pinot noir | $45.00 |
animal cabernet sauvignonorganic & bio-dynamic | $43.00 |
fazzio malbeclaura catena, fave malbec of 2018 | $39.00 |
lamadrid cabernet francsingle estate, world reknowned | $55.00 |
tikal natural blendernesto catena, malbec & syrah | $55.00 |
eicas tannatbig & bold, south atlantic uy | $50.00 |
andes blends
amado sur | $49.00 |
atipax | $55.00 |
cayanta | $36.00 |
gascon colosal | $45.00 |
don nicanor | $48.00 |
montgras quatro | $51.00 |
tikal patriota | $55.00 |
west coast pinot noir
davis bynum | $48.00 |
de loach | $55.00 |
five rivers | $39.00 |
lange reserve | $79.00 |
macmurray | $44.00 |
a brave new world
achaval ferrer cabernet franc | $49.00 |
dv catena | $57.00 |
el enemigo varietals | $79.00 |
montgras reserva carmenere | $52.00 |
siesta en el tahuantinsuyu | $60.00 |
tito zuccardi | $90.00 |
whites
alamos chardonnay | $36.00 |
colomé torrontes | $45.00 |
cyt gran reserva chardonnay | $60.00 |
garzon albariño | $42.00 |
san angelo pinot grigio | $30.00 |
santa ema sauvignon blanc | $36.00 |
bubbles
alma negra brut nature | $65.00 |
domaine busquetargentine, organic, fresco, solano | $60.00 |
gancia proseccoargentine, sparkling & fine per | $42.00 |
moet & chandon imperial brut | $58.00 |
veuve clicquot brut | $88.00 |
dom perignon | $112.00 |
others
lamb chops10oz bone-in frenched chops | $48.00 |
pork chops16oz center-cut & dry-aged, served with a dijon sauce | $30.00 |
chickenquarter chicken or breast, seasoned with chimichurri | $20.00 |
achaval ferrer | $49.00 |
alamos "seleccion"mendoza, full-bodied malbec | $38.00 |
alta vistaluján de cuyo, 3300ft asl | $36.00 |
alma morasan juan, ba best seller | $36.00 |
altos las hormigasmendoza, bio-dynamic terroir driven | $38.00 |
animalernesto catena, organic grapes | $43.00 |
antigal 1uco valley, french and american oak | $40.00 |
benmarcouco valley, fine tannins | $38.00 |
catenamendoza, four original vineyards | $48.00 |
colome estatesalta, maximum altitude, hess family | $50.00 |
famiglia bianchisan rafael | $40.00 |
finca adelma gran malbectupungato, single vineyard | $58.00 |
gascon reservaaltamira, agrelo, and tupungato | $45.00 |
luigi bosca docluján de cuyo, first argentine wines | $55.00 |
norton reservaluján de cuyo, 12 month french oak | $43.00 |
pizzellala posta, laura catena | $39.00 |
salenteinuco valley, 5 microclimates | $50.00 |
santa julia reservauco valley, decanter's 95 points | $45.00 |
sophenia reservatupungato, 4000ft asl | $45.00 |
tahuantunuyan, ernesto catena selections | $38.00 |
terrazas reservaluján de cuyo, argentine icon | $55.00 |
tomerovistalba, uco valley | $40.00 |
trivento reservamendoza, french oak | $36.00 |
viña alicialuján de cuyo, 150yr argentine vines | $60.00 |
zuccardi q malbecla consulta, uco valley, french box | $65.00 |
boneless pork chopchorizo (argentine sausage). served with two accompaniments | - |
de tira (beef short ribs) and vacio(flank steak) served with two sides | - |
renzo's mighty burgertop-sirloin burger, bacon, cheese, and a fried egg. topped with green olives and roasted red peppers. served with french fries. | $9.00 |
soup of the day | $3.00 |
cena alta | $120.00 |
fran enemigoalejandro vigil 2013. best of 2018 | $185.00 |
ena zapata nicasiamendoza, 70 year old vines, 2014 | $225.00 |
el & nickelquarry vineyard, napa, 2014 | $180.00 |
royal ferrer quimeraold vine malbec, 2013 | $100.00 |
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Amenities and More
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Wine tasting
Late-night dining
Family-friendly
Location and Hours
Discover Option Near Me
Top Restaurants
Amenities and More
Delivery service
Credit card
Wine tasting
Late-night dining
Family-friendly
Location and Hours
Discover Option Near Me
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