Sal's Italian Ristorante

cannoli

crispy cannoli shell filled with a smooth mixture of fresh whole ricotta and mini chocolate morsels.

vesuvio

chocolate brownie base, cheesecake center, topped with chocolate mousse and chocolate truffle.

homemade tiramisu

made with marscapone and lady fingers dipped in espresso coffee, dusted with cocoa powder.

bourbon chocolate cake

warm chocolate cake filled with white chocolate mousse, cream cheese and bourbon, finished with a rich hot fudge chocolate ganache.

chocolate fondant

three layers of sponge chocolate cake filled with chocolate cream, topped with chocolate ganache.

fried avocado

with lime honey mustard or marinara sauce.

fried mozzarella

served with marinara sauce.

meatballs with escarole & white beans

in a pecorino romano broth.

meatballs with ricotta cheese

homemade meatballs topped with ricotta cheese, tomato sauce and parmigiana cheese.

chicken tenders (5) & fries

live chicken tenders served with a choice of lime honey mustard sauce.

bruschetta

3 tomatoes, with olive oil, balsamic glaze on grilled italian bread.

bruschetta alla italiana

fresh tomatoes, fresh basil, onions, balsamic vinegar and extra virgin olive oil on grilled italian bread.

parmigiana fries

crispy natural cut french fries sprinkled with parmigiana cheese and served with lime honey mustard dressing.

mussels marinara

sautéed mussels, garlic and white wine in a light marinara sauce.

california grilled chicken salad

avocado, julienned grilled chicken and diced fresh tomatoes, pearls of fresh mozzarella cheese, red onions, mixed baby greens, tossed in house vinaigrette dressing.

antipasto salad

bed of romaine lettuce with sliced tomatoes, roasted red peppers, artichoke hearts, pepperoncini, fresh mozzarella and provolone cheese, genoa salami, ham, capicola and black olives with house balsamic vinaigrette.

godfather chicken or veal

topped with prosciutto, fresh basil, grilled eggplant, fresh mozzarella served over sautéed spinach in madeira wine sauce.

chicken or veal parmigiana

chicken breast or veal cutlet lightly breaded, baked with tomato sauce and topped with mozzarella cheese.

chicken or veal portobello marsala

sautéed with fresh portobello mushrooms in a marsala wine sauce.

chicken or veal piccata

sautéed with capers in a white wine sauce with a touch of marinara sauce.

chicken scarpariello

chicken breast sautéed with italian sausage, pepperoncini and kalamata olives in a white wine sauce, served over choice of penne or angel hair pasta.

chicken or veal francese

lightly egg battered & sautéed with fresh mushrooms in a lemon wine sauce.

chicken florentina

chicken breast stuffed with a delicious blend of imported cheese, spinach and herbs, rolled in breadcrumbs and pan fried, with garlic and mixed vegetables in a white wine sauce.

chicken & shrimp | alla vodka

sautéed with penne pasta, sautéed prosciutto with fresh garlic, tomatoes, fresh basil and pink vodka sauce.

meat lasagna

layers of pasta, ricotta cheese and meat, topped with mozzarella.

baked ziti

with ricotta and

eggplant parmigiana

eggplant slices lightly breaded, topped with marinara sauce and mozzarella cheese.

eggplant rollatini

spaghetti or angel hair pasta

with tomato sauce or marinara

cheese ravioli

with tomato sauce

cheese-stuffed shells

lemoncello mascarpone cake

sicilian lemon infused sponge cake and italian mascarpone topped with white chocolate curls.

la caprese salad

fresh mozzarella cheese with fresh tomatoes, fresh basil, red onion, extra virgin olive oil and balsamic vinegar glaze.

south florida's favorite wings

served with celery and bleu cheese dressing. your choice of sauce bbq, mild, sal's famous hot & spicy

my wife's favorite

mixed greens topped with sliced chicken, toasted walnuts, diced green apple, diced tomato and feta cheese, served with lime honey mustard.

chicken caesar

grilled chicken breast, romaine, parmesan cheese, croutons and housemade caesar dressing

caesar salad