P.F. Chang's

sapporo lager

kirin ichiban lager

asahi super dry lager

stella artois lager

corona lager

regional craft options

ask about our selection

samuel adams seasonal

sierra nevada pale ale

lagunitas ipa

blue moon wheat

angry orchard apple cider

bud light lager

coors light lager

michelob ultra lager

freshly brewed iced tea

simply lemonade

bottled water

coca cola soft drinks

coffee

leaf tea

joto yuzu "the citrus one"

infused junmai

tyku cucumber

infused junmai

moonstone asian pear

infused ginjo

momokawa organic

junmai ginjo

hakutsuru sayuri

junmai nigori

gekkeikan

junmai

plum wine

pomegranate lemonade

simply lemonade, pomegranate juice, mint

peach boba breeze

black tea, popping boba pearls, peach, lemon juice

strawberry cucumber limeade

muddled strawberries, cucumbers, lime juice, pure cane sugar

chang's coconut cooler

coconut water, cream of coconut, pure cane sugar, nutmeg

kyoto bloom

suntory roku japanese gin, joto yuzu sake, st. germain elderflower liqueur, strawberry, lime, club soda

sake warrior

tito's handmade vodka, moonstone asian pear sake, lemon, lime, white peach

lucky lotus

rumhaven coconut rum, hakutsuru sayuri nigori sake, lemon, pure cane sugar, cream

lychee cosmo

vodka, orange curacao, lime, cranberry, lychee

jade mojito

white rum, lime, lychee, agave, club soda, mint

tropical tiki

spiced rum, bitters, pineapple, orange, coconut

sparkling paloma

tequila, togarashi agave, lime, grapefruit soda, salted rim

chang's lettuce wraps

a secret family recipe and our signature dish.

crab wontons

hand-folded with creamy crab filling, bell pepper, and green onion, served on a bed of spicy plum sauce.

northern-style pork spare ribs | bbq pork spare ribs

slow-braised pork ribs with a tang

dynamite shrimp

tempura-battered, tossed with a sri

tempura calamari

crisp calamari, hunan salt, wasabi a

crispy green beans

tempura-battered, signature spic

kung pao brussels sprouts

wok-charred b der tossed with kosher salt (20

espresso martini

a decadent fusion of vodka, coffee liqueur, and espresso. creamy and luxurious, it's the perfect pick-me-up to delight your senses.

agave margarita

expertly crafted with fresh lime juice, organic agave syrup, and premium patron silver tequila.

mongo-trio

beef, chicken, and shrimp with broccoli, carrot sticks, scallions, and a touch of garlic in a sweet soy glaze.

dan-dan noodles

lomei noodles with ground chicken, generously coated in a savory sauce. topped with bean sprouts and fresh cilantro.

chicken pad thai

rice noodles, thai spices, tofu, green onion, crushed pean

hokkien street noodles

new recipe thin rice noodles, light curry sauce, chic egg, onion, julienned vegetables

long life noodles & prawns

crispy prawns, garlic egg noodles, roasted chili pepper black beans

signature lo mein

egg noodles, mushrooms, asian vegetables, savory soy

fried rice

wok-tossed with egg, carrots, bean sprouts, green o

ma po tofu

spicy red chili sauce, crispy silken tofu, steamed broccoli

buddha's feast

five-spice tofu, savory sauce, asparagus, shiitakes, broccoli, carrots

stir-fried eggplant

chinese eggplant, sweet chili soy glaze, green onion, garlic

coconut curry vegetables

yellow curry sauce, crispy silken tofu, mushrooms, peanuts

mongolian beef

sweet soy glaze, flank steak, garlic, snipped green onion

wok-fired filet mignon*

sliced 8oz filet, black pepper butter sauce, rustic potatoes, onion, lime-garlic vinaigrette

beef à la sichuan

flank steak strips, fiery pepper sauce, green onion, julienned veggies

pepper steak

pepper-garlic sauce, flank steak, onion, bell pepper

beef with broccoli

flank steak, ginger-garlic aromatics, green onion, steamed broccoli

chang's spicy chicken

our signature sweet-spicy chili sauce, green onion

singapore black pepper chicken

black pepper garlic sauce, green bell peppers, fresno peppers, onion

ginger chicken with broccoli

ginger-garlic aromatics, green onion, steamed broccoli

korean chicken stir-fry

red peppers, onion, green beans, sweet chili sauce, kimchi slaw

sesame chicken

sesame sauce, broccoli, bell peppers, onion

sweet & sour chicken

sweet & sour sauce, pineapple, onion, bell peppers, ginger

orange peel chicken

hunan chili sauce, fresh orange slices

crispy honey chicken

lightly battered in tangy honey sauce with green onion

kung pao chicken

spicy sichuan chili sauce, peanuts, green onion, red chili peppers

riesling

pinot grigio

sauvignon blanc

chardonnay

pinot noir

merlot

malbec

red blend

cabernet sauvignon

mumm napa brut prestige

la marca prosecco

mumm napa brut rosé

whispering angel rosé

moët & chandon impérial brut

flaming filet mignon wontons

in, ginger, garlic, scallion, spicy chili sauce, lit tableside

chili crab & pork belly fried rice

mp crab, smoked pork belly, egg, scallion, spiced chili butter

oolong chilean sea bass

ight tea-marinated filet, ginger-soy sauce, wok'd spinach

good fortune

remy martin vsop cognac, joto yuzu saké, orange ach liqueur, lemon, served in an ornament keepsake

a drink with no name

an alcohol-free alternative mango, ginger, lime, bitters

hand-folded crab wontons

creamy crab filling, bell pepper, green onion, spicy plum sauce

handmade dumplings | pork

pan-fried or steamed, light chili sauce drizzle

handmade dumplings | shrimp

pan-fried or steamed, light chili sauce drizzle

egg drop soup

velvety broth with julienne carrots and green onions

wonton soup

savory broth with hand-folded pork wontons, chicken, shrimp, mushrooms, fresh spinach and water chestnuts

chicken

salmon

chang's chicken lettuce wraps

our signature appetizer. wok seared chicken, mushrooms, green onions and water chestnuts tossed with soy, rice wine and sesame oil.

vegetarian lettuce wraps

vegetarian version of our signature appetizer with wok-seared tofu.

steamed edamame

traditional-style tossed simply with kosher salt.

dynamite shrimp

tempura battered, tossed in a light, spicy sriracha mayo.

chang's bbq spare ribs (6)

slow-braised and wok-seared with a tangy asian barbecue sauce.

chili-garlic green beans

fiery red chili sauce, fresh garlic, sichuan preserves.

crispy green beans

tempura-battered and served with our signature spicy mayo.

crispy green bean sauce

spicy plum sauce

sweet chill nuoc cham sauce

orange chili sauce

potsticker sauce

egg roll sauce

spicy tuna roll

sushi-grade ahi and cucumber, hand-rolled in sesame-seasoned rice, and spicy sriracha

california roll

kana kama, cucumber and avocado hand-rolled in sesame-chive rice and sweet soy sauce

brown rice, steamed

white rice, steamed

crispy honey chicken

lightly battered in tangy honey sauce with green onions

steamed brown rice

steamed white rice

white rice, steamed

chicken

chang's apple crunch

our take on the classic apple pie served in a buttery, flaky roti wrap drizzled with cinnamon sugar and caramel, served with vanilla ice cream

espresso martini

ketel one vodka, caffè borghetti coffee liqueur, vanilla-infused cold brew, orange essence

mongolian mondays

mongolian beef

chang's margarita

thai tuesdays

chicken pad thai

original mai tai

wine & wrap wednesdays

endless lettuce wraps (chicken & veg)

glass of house wine (red & white)

chang's thursdays

chang's spicy chicken

classic mojito

fried rice fridays

endless chicken fried rice

cucumber collins

iwai of the tiger

mars iwai 45 japanese whisky, st. germain elderflower liqueur, lemon, pineapple, housemade green tea

asian pear mojito

bacardi superior rum, apple liqueur, muddled limes, mint

organic agave margarita

casa noble blanco tequila, lime, agave

red sangria

absolut mandrin vodka, merlot, orange, cranberry, fresh fruits

coconut mojito

bacardi superior and rumhaven rum, cream of coconut, lime, mint

tokyo mule

suntory haku japanese vodka, q ginger beer, lime, lychee

chang's mai tai

bacardi superior and myers's dark rum, orange curacao, tropical juices

japanese old fashioned

mars iwai 45 japanese whisky, bitters, pure cane sugar, smoky aromatics

rising dragon

casa noble blanco tequila, pomegranate, lime, agave, black lava salt, rosemary aromatics