Salento Steakhouse

salento combination plate

featuring fried yellow potatoes fried turnovers came out piping hot and moist with plenty of mildly seasoned beef hidden away inside. if you want the other kind of heat, ask for a side of the excellent verde hot sauce. the timid need not apply.

salento homemade sausage

a platter with two sizable pork sausage links, served with a petite corn

beef empanadas

these diminutive golden-fried turnovers came out piping hot and moist with plenty of mildly seasoned beef hidden away inside.

guava and cheese | guayaba y queso

vegetarian. quinoa, black beans and corn. | quinoa, frijoles negros y maiz.

chicken breast salad | ensalada con pollo

fried sweet plantains w/cheese | platano maduro con queso

french fries | papa a la francesa

white rice | arroz blanco

blood sausage | morcilla

red beans | frijoles rojos

guacamole | guacamole

empanadas

with beef, pork or chicken. con carne, cerdo o pollo

ham, pineapple and cheese | jamon, piña y queso

fried green plantains

th guacamole acones con camole t them with sauce gao

salento combination for one

gives you steak, ribs, chicken, sausage and a choice of three sides

beef, avocado and cheese

thick, grit-like sphere about 6 inches in diameter topped with grilled, marinated strip steak atop melted cheese with a mini-cast iron pan of creamy mashed avocado on the platter

thin-sliced grilled chicken

some of the best i've ever tasted

steak

pounded thin that was lightly seasoned and tasty but took some minor effort to dissect

ribs

were satisfying but not overly generous in the meatiness department

flan

homemade flan the caramel-tinged custard wedge was light, not overly sweet and very satisfying

plain-jane corn cake

green plantains

were a delight, flaky and slightly crunchy but still plenty moist

sweet plantain

was one long cut and a tasty treat

chicken or beef and french fries | pollo o carne con papas a la francesa

baby burger | hamburguesa con papas a la francesa

cheese fingers | deditos de queso

choripapa

french fries and chorizo.

corn cake | arepa, add cheese

corn cake w/ham and cheese | varepa con jamon y queso

corn cake with cheese and chorizo | arepa con queso y chorizo

mixed corn cake w/ chicken, beef cheese and avocado | arepa mixta con pollo, carne, queso y aguacate

corn cake w/beef, avocado and cheese | arepa con carne, aguacate y queso

corn cake w/chicken, and cheese | arepa con pollo y queso

corn cake w/ pork rind, and cheese | arepa con chicharron y queso

corn cake w/ shrimp, avocado, hogao sauce. | arepa con camarones, aguacate y hogao

hawaiian corn cake w/ ham, pineapple and cheese. | arepa hawaiana con jamon, piña y queso

corn cake | arepa

hawaiian corn cake | w/ ham, pineapple and cheese | arepa hawaiana con jamon, piña y queso

mixed corn cake | w/ chicken, beef and cheese avocado | arepa mixta con pollo, carne y queso

sancocho soup

this is a meat and vegetables stew from colombia can vary depends on the region. it's organic chicken or beef rib broth, it's preparation is long and it contains many ingredients from potatoes, corn cassava, plantain to different kind of herbs (rosmery,cilantro,garlic,celery and onions) served with a side of white rice, avocado and corn cake.

ajiaco soup

this a traditional dish from bogotá (capital of colombia). made from 3 different kind of potatoes, shredded chicken, corn, guascas (herb) topped with capers and heavy cream served with a side of rice and avocado simply delicious

sweet plantain with cheese | platano maduro con queso

sweet plantain

fried yellow potatoes | papa criolla

yellow corn cake with cheese | arepa de choclo

empanadas | empanadas x 4

salento party w/ blood sausage, chorizo pork rind and fried yellow potatoes con chorizo, morcilla, chicharron. papa criolla

colombian sausage | chorizo colombiano

salad | ensalada

hogao sauce

home made

avocado extra

malbec

red moscato

cabernet savignon

chardonnay

lime ma

mojito

piña co

sangria

frutas

stella artois

negra modelo

modelo especial

corona

heineken

imperial

club colombia

aguila

poker

pilsen

pineapple | piña

guava | guavaba

lemmonade | limonada

made from sugarcane and fresh lemons. limonada de panela,

papaya

soursop | guanabana

tree tomato | tomate de arbol

blackberry milk | mora

colombian lemmonade

made from sugarcane and fresh lemons. limonada de panela,

mango

passion

red snapper | pargo rojo

fried red snapper whole fish seasoned with spices, green and red peppers with green plantains and salad

sangocho soup

this meal varies depending on the region. uses organic chicken or beef broth. it's preparation is long and contains many ingredients from potatoes, corn, cassava, plantain to different kind of herbs (rosemary, cilantro, garlic, celery and onions) served with a side of white rice, avocado and corn cake

salento special

this is a small version of the salento house served with carne asada, chicken, ribs, chorizo and pork rind.

salento combination / personal

this is a perfect dish when you are hungry but you don't really want to share nothing, come with carne asada, chicken, ribs, and chorizo. esta es una picada personal para cuando hambre pero no quieres compartir viene pollo, costillas, y chorizo.

asado

served with carne asada, chicken, pork ribs, pork rind, blood sausage, chorizo and grilled pineapples slices. four sides. con carne asada, pollo, costillas de cerdo, chorizo, morcilla, chicharron y rodajas de piña a la parrilla.

sausage

had an excellent, mild and chunky texture

corn cake

needed something more for flavor enhancement

rib eye

premium cut, a house recipe where we mix different spices, butter, garlic, salt and pepper. served with three sides (please see sides page) and we defenitley recomend to have it with a glass of argentinian malbec.

rib eye choice cut

cowboy steak | chuleton de res.

it's a 23 oz juicy and very flavorful cut, comes with a short frenched bone.

filet mignon | bife de lomo

8 oz of the most tender beef cut. grilled to perfection, comes with colombian yellow mashed potatoes and salad.

the colombian burger

100 % ground beef mixed with herbs and spices will give it a unique flavor. topped with lettuce, tomato, red onions, grilled pineapple, provolone cheese. served with fried yellow potatoes and a side of our homemade guacamole.

chicken burger

grilled chicken breast topped with lettuce, tomato, red onions and side of french fries.

hawaiian corn cake w/ ham, pineapple and cheese.|arepa hawaiana con jamon, piña y queso

red snapper | pargo rojo

fried red snapper whole fish seasoned with spices, green and red peppers, comes green plantains and salad

fried yellow potatoes | papa criolla

fried sweet plantains | platano maduro

fried green plantains | with hogao | patacon

fried green plantains | patacon | guacamole

fried cassava | yuca frita

pork rind | chicharron

corn cake w/ham and cheese | arepa con jamon y queso

yellow corn cake with cheese | arepa de choclo

corn cake w/beef, avocado and cheese | arepa con carne, aguacate y queso

corn cake with cheese and chorizo | arepa con queso y chorizo

sancock soup

this a meat and vegetables stew from colombia can vary depends on the region. it's organic chicken or beef rib broth, it's preparation is long and it contains many ingredients from potatoes, corn cassava, plantain to different kind of herbs (rosmery,cilantro,garlic,celery and onions) served with a side of white rice, avocado and corn cake.

ajiaco soup

this a traditional dish from bogotá capital of colombia. made from 3 different kinds of potatoes, shredded chicken, corn, guascas, herbs, topped with capers and heavy cream, served with a side of rice and avocado. simply delicious.

bandeja paisa

this traditional dish comes with carne asada, chorizo, pork rind, red beans, rice, fried egg, avocado, corn cake and fried sweet plantain.

shrimp in garlic sauce | camarones al ajillo

12 shrimps seasoned and cooked with garlic butter and red/green peppers with a touch of white wine

lamb chops | chuletas de cordero

seasoned with garlic and cooked on a grape leaves with a touch of red wine.

tilapia fillet | filete de tilapia

bathed in lemon juice and melted butter, seasoned with garlic and parsley.

salmon

8 oz, seasoned and cook on the skillet.

vegetarian rice

yellow rice with red and green peppers, squash, zucchini and mushrooms.

rice with shrimp | arroz con camarones

yellow rice with shrimp green plantains and salad.

marina combination

tilapia 6 oz, 4 shrimps, salmon 4 oz. and two vegetable kabobs