San Angel Inn Restaurante

sopa azteca

traditional tortilla soup served with fried corn tortilla strips, avocado, cheese, and chile pasilla

guacamole

topped with mango, toasted pumpkin seeds and served with chicharrones and salsa valentina

queso fundido

melted monterey jack cheese, topped with chorizo, poblano peppers and onions, served with flour tortillas

tamal de rajas

traditional mexican vegetables in a tamal topped with ranchera salsa, crema mexicana and queso fresco

costillas de puerco

fire braised pork spareribs with queso fresco, ranchera salsa and chicharrones

totopos

corn chips with sides of white cheddar cheese and salsa

tostadas de pollo

crispy corn tortillas topped with beans, chipotle chicken, cilantro, queso fresco and crema mexicana

totopos con queso

corn tortillas with sides of white cheddar cheese and salsa

san angel inn margarita

centinela añejo tequila, alma finca orange liqueur, rosé wine, abasolo corn whiskey, fresh lime juice, black ant salt rim

corn old fashioned

abasolo corn whiskey, ilegal reposado mezcal la cava barrel, ten to one dark rum, lost irish whiskey, nixta corn liqueur, roaming man rye bourbon, mole bitters

a cava avocado

world famous avocado margarita, omba blanco tequila, melon-orange, fresh avocado, lime juice, cus salt rim

black magic

created by neil patrick harris mesmerizing frozen blackberry margarita crafted with ilegal mezcal, lejay black currant liqueur, lime and mint

alebrije margarita

centinela tequila blanco, ojo de tigre mezcal, gracias a dios gin, chinol passion fruit liqueur, fresh lime juice and agave nectar. served with a led glowing ice cube and a passion fruit aroma bubble

san angel inn premium flight

casa dragones blanco, clase azul reposado, avión reserva 44 extra añejo

pollo a las rajas

grilled chicken breast over roasted potatoes with onions, poblano peppers, corn and a poblano cream sauce, topped with queso fresco

huarache vegetariano

fried corn masa topped with beans, grilled queso fresco, nopales and pea tendrils served with a side of roasted vegetables and salsa verde

tacos

choice of shaved ribeye or grilled chicken poblano and red peppers, onions, bacon, and monterey jack cheese served with corn tortillas and plantains, topped with crema mexicana and cotija cheese

camarones a la diabla

chipotle pepper and garlic sauteed shrimp atop a corn rice medley with

ensalada cesar

chopped romaine lettuce served with caesar dressing and topped with shaved parmesan and crispy monterey jack cheese

osso buco con mole negro

slow braised pork shank over rice with mole negro. served with plantains topped with crema mexicana and cotija cheese

enchiladas de pollo

corn tortillas filled with chipotle chicken covered with salsa verde, crema mexicana, cotija cheese and crispy onion straws atop beans. served with plantains topped with crema mexicana and cotija cheese

baja tacos de pescado

beer battered fried cod, shredded cabbage, chipotle lime aioli and pineapple relish in flour tortillas

pescado a la veracruzana

catch of the day atop potatoes with a cilantro-lime vinaigrette made with capers, olives, bell pepper spanish onions and tomatoes

carne asada

new york strip with chipotle butter served with a tamal de rajas topped with red and green salsas with a corn rice medley

tacos de ribeye

ribeye, thinly sliced, with poblano peppers, red onions, bacon and monterey jack cheese served with corn tortillas and plantains, topped with crema mexicana and cotija cheese

chuleta de puerco

bone-in pork chop topped with mole sauce made with nuts and spices served with roasted cauliflower and plantains topped with queso cotija and crema mexicana

camarones a la tilla

chipotle marinated shrimp served with roasted potatoes and green beans

chile relleno

poblano pepper filled with pulled pork, pine nuts and almonds, topped with roasted tomato sauce, served with a side of rice

mole poblano

grilled chicken breast topped with a classic mole sauce made with nuts, spices and a hint of chocolate, served with rice, poblano peppers and corn tortillas

pescado a la talla

achiote marinated catch of the day served with creamy poblano potatoes, topped with queso fresco and crema mexicana, served with plantains

tacos de carne

braised beef, poblano peppers and onions, served with guacamole, rice and beans, accompanied by corn tortillas and salsa verde

puerco en salsa verde

slow braised pork and potatoes in salsa verde served with rice and beans. accompanied by corn tortillas

tacos al pastor

pastor marinated grilled pork served with peppers, onions and a side of esquites, accompanied by roasted pineapple, onion and cilantro relish and salsa verde

el diablo

tromba blanco tequila, ilegal mezcal, fresh lime juice, agave, cucumber-jalapeño juice, hibiscus salt rim

the cucumber

tromba blanco tequila, fresh cucumber and lime juice, orange liqueur, abasolo corn whiskey, agave, tajín chile-lime powder rim

blood orange

ambhar blanco tequila, sweet-tart mix of blood orange, rum, ancho reyes chile liqueur, tajín chile-lime powder rim

the wild one

libélula joven tequila, combier orange liqueur, mango purée, ginger-passion fruit cordial, fresh lime juice, hint of ilegal mezcal, hibiscus salt rim

clásica

milagro reposado tequila, orange liqueur, lime juice, agave, with salt rim

la cava avocado | world famous avocado margarita

tromba blanco tequila, melon liqueur, fresh avocado, lime juice, hibiscus salt rim

black magic

mesmerizing frozen blackberry margarita crafted with contraluz mezcal, homemade hibiscus infused rum, lejay black currant liqueur, lime, mint, black ant salt rim

la flaca | the skinny margarita

fever-tree yuzu soda, tromba reposado tequila, fresh lime juice, splash of agave nectar

traditional

volans blanco, ambhar reposado, tromba añejo

san angel inn premium

casa dragones blanco, clase azul reposado, tromba extra añejo la cava reserve

mezcal

montelobos ensamble, ilegal reposado, ojo de tigre joven

margarita | clásica, blood orange and the wild one

centinela blanco

volans blanco

casa dragones blanco

ambhar blanco

tromba blanco

curamia blanco

teremana blanco

clase azul reposado

teremana reposado

tromba reposado

el tesoro reposado

ambhar reposado

ambhar añejo

casa dragones añejo

tromba añejo

casa dragones joven

herradura extra añejo

ambhar extra añejo

tromba la cava extra añejo

avión reserva 44 extra añejo

casa noble reserva la cava extra añejo

cuervo reserva de la familia extra añejo

herradura selección suprema extra añejo

codigo 1530 extra añejo

montelobos ensamble blanco

ilegal espadín blanco

ilegal espadín reposado

gracias a dios espadín reposado

montelobos espadín blanco

ojo de tigre blanco

zignum blanco

ilegal joven

zignum reposado

gracias a dios cuixe

zignum añejo

montelobos blanco

the withers

terra madi

papa figos

terra alpina by alois lageder

arienzo

the prisoner

meiomi

terra madi

torre cuna de tierra

monograma

foss marai

moët brut

bartenura

dos equis lager

cielito lindo craft

dos equis amber

corona

tulum craft

pan de elote tres leches

rice milk-soaked mexican corn bread topped with sweetcorn gelato and toasted almonds

helado de palomitas

sweet corn ice cream with popcorn and chile powder

flan

vanilla flan with toasted almonds, berries, and whipped cream

nieve

seasonal mexican flavored sorbet

mamey flan

creamy flan of mamey atop blackberry coulis and garnish with almond dust.

chocolate brownie

served with cajeta

dulce de leche ice cream

agavero tequila liquor

cafeto coffee liqueur

agavales tequila cream liqueur

tacos

two flour tortillas filled with grilled chicken.

quesadillas

two flour tortillas filled with monterey jack cheese and grilled golden brown.

grilled chicken breast

chicken tenders

breaded and fried chicken tenderloins.

macaroni and cheese

cavatoppi pasta in a rich white cheddar cheese sauce.

jr garden salad

chopped romaine lettuce and tomato topped with queso fresco and choice of dressing.

fruit - chef's selection

green beans

rice

corn

chef's selection fruit

chocolate brownie

dulce de leche ice cream

tacos

choice of shaved ribeye or grilled chicken poblano and red peppers, onions, bacon, and jack cheese served with corn tortillas

avión fresh lime

ambhar coconut passion

patrón lime

lime

mango

blood orange

ambhar blanco tequila, orange liqueur, sweet-tart mix of blood orange, hint of rum and vanilla, served with tajín chile-lime powder rim

cucumber

altos reposado tequila, gracias a dios mezcal, caramelized pineapple juice, muddled basil and cucumber. on the rocks with tajín chile-lime powder rim

dos equis lager

pacifico clara

empanadas con queso

served with tortilla chips and nacho cheese

chicken tenders

served with tortilla chips and fruit

refried beans

guacamole

sour cream

nacho cheese

floaters

tequila casa noble blanco

pomegranate liqueur

sangria

welcome tequila avión cucumber margarita

heart of palm salad

served with mache lettuce, baby arugula, roasted pineapple, pine nuts and mezcal vinaigrette.

grilled octopus

marinated in ancho paste, served with black mole, butternut squash puree and grilled cactus leaves.

beef tenderloin

topped with poblano cream sauce, plantain puree and fingerling chips.

guacamole

toppings: choose one mango pico de gallo, pomegranate and cheese or corn and poblano peppers with pumpkin seeds

queso fundido

melted cheese with chorizo, poblano and serrano peppers, avocado-tomatillo sauce, and flour tortillas

pork empanadas

corn dough empanadas stuffed with pork, and black beans. topped with mole sauce

crema de elote

corn cream soup served with julienne spicy tortillas, roasted corn kernels and mexican sour cream

gorditas

corn cakes, stuffed with chorizo, potatoes and arugula, topped with chipotle sauce and sour cream

ensalada de la hacienda

spinach salad with queso fresco, tomatoes, pomegranate, pine nuts and avocado, with mustard vinaigrette dressing

agua chile de camarón

shrimp, lime juice, chile serrano, and cilantro. served over a bed of guacamole

flautas

rolled and stuffed tortillas with potato, chipotle chicken, cotija cheese. served with ranchera sauce, mexican cream and cotija cheese

pan seared snapper

snapper served atop of tequila-butter cascabel pepper reduction. accompanied with roasted tomatillos, onions, chiles toreados & queso fresco, and corn esquites

tacos de camarones

fried shrimp, chipotle-lime aioli, cabbage, lime salsa verde, all served over flour tortillas

pollo al pastor

achiote marinated baked half chicken served with roasted vegetables, beans and pineapple

costillas en salsa de chile

braised short ribs topped with chimichurri (parsley, oregano, garlic, olive oil, vinegar). served with potato puree in a chile de árbol sauce, and grilled zucchini

carnitas yucatecas

pork confit (carnitas yucatan style), with pico de gallo, cabbage, citrus juice and avocado salsa

new york strip

new york strip dusted with pumpkin seeds, garlic and habanero pepper, atop a butter cascabel pepper reduction. served with roasted tomatillos, onions, chiles toreados, grilled queso fresco, and corn mashed potatoes

parrillada

del mar: mixed grill offering shrimp, fish, scallops and vegetables, served with beans and fresh salsas. "la hacienda": mixed grill offering new york strip, half a chicken al pastor, chorizos and vegetables, served with beans and fresh salsas.

gin agua fresca

pomegranate liqueur 100% agave gin gracias a dios. agua de jamaica. combler pamplemousse liqueur, agave nectar

san angel inn

tequila casa dragones blanco. torres orange liqueur. agave nectar, freshly squeezed lime juice. chilled and strained into a martini glass with salt rim.

mexican mule

ancho reyes liqueur, mezcal zignum reposado, fresh lime juice, ginger beer and mole bitters

la cava avocado

tequila terremoto blanco, melon liqueur, fresh avocado. agave nectar, fresh lime juice. served frozen with hibiscus salt rim

classic

tequila altos reposado, orange liqueur, lime mix. served on the rocks with salt on the rim

horchata

terremoto churro tequila, horchata rum, fireball cinnamon whisky, and agua de horchata. topped with cinnamon powder. contains dairy

wild passion fruit

tequila blanco, ginger liqueur, passion fruit and mango purée, fresh lime juice, mango foam. on the rocks with tajín chili powder rim.

blood orange

tequila, orange liquor, sweet-tart mix of blood orange juice, topped with wild berry foam. on the rocks with tajín chili powder rim.

5 de mayo

gin (100% agave), agua de jamaica, combier grapefruit liqueur, pomegranate liqueur, fresh lime juice. on the rocks with hibiscus salt rim

piña loca

"gracias a dios" espadin blanco mezcal, maraschino cherry liqueur, pineapple, fresh lime juice, mint cordial, black ant salt rim

dragones top shelf

casa dragones blanco tequila, torres orange liqueur, agave nectar, fresh lime juice, black ant salt rim

orange mango fire

tequila, ginger liqueur, orange-mango-lime juice, hint of tabasco sauce, tajin chili powder rim

ambhar blanco

avión blanco

casa dragones blanco

casa noble blanco

milagro select blanco

patrón blanco

avión reposado

casa noble reserva la cava reposado

clase azul reposado

maestro dobel la cava reposado

milagro select reposado

ambhar añejo

casa noble añejo

chinaco añejo

don julio 1942 añejo

ocho añejo

bohemia draft

dos equis amber

corona

modelo negra

tecate

san angel inn premium tequila flight

la cava tequila flight

grilled chicken

chicken breast served with mexican rice and vegetables

grilled mahi-mahi

mahi-mahi served with mexican rice and vegetables

chicken tacos

marinated grilled chicken on flour tortillas, served with mexican rice and vegetables

steak tacos

marinated steak on flour tortillas, served with mexican rice and vegetables

cheese quesadillas

flour tortillas filled with monterey jack cheese, served with mexican rice and vegetables

chicken tenders

chicken tenders served with mexican rice and vegetables

kids salad

spinach tossed with honey mustard dressing and topped with queso fresco.

fruit cup

assorted cubed fruit

chile relleno

poblano pepper stuffed with pulled pork, pine nuts, and almonds. topped with roasted tomato sauce and a side of rice.

mole poblano

grilled chicken breast served over parsley rice, rajas with classic mole sauce made with nuts, spices, chiles and hint of chocolate

camarones al chipotle

chipotle marinated shrimp. served over spicy chipotle rice.

tacos al pastor

pastor marinated grilled pork on corn tortillas with roasted pineapple, white onions, cilantro, and salsa verde. served with a side of plantains topped with queso fresco and crema mexicana.

tacos de carne

grilled sirloin, black beans, poblano peppers. served with guacamole and corn tortillas.

pescado a la talla

achiote marinated catch of the day served with creamy poblano potatoes and plantains. topped with queso fresco and crema mexicana.

carne asada tampiqueña

new york strip served with cheese mole enchilada, chipotle rice, refried beans, guacamole, onions, and poblano pepper rajas.

carnitas de puerco

slowly braised pork carnitas served with roasted zucchini and nopales.

sopa azteca

traditional tortilla soup, served with fried corn tortilla strips, avocado, cheese, and pasilla pepper.

guacamole

topped with cilantro, mango, toasted pumpkin seeds, serrano pepper, and onions. served with chicharrón and valentina sauce.

tostadas de pollo

crispy corn tortilla smothered with black beans and topped with chipotle chicken. garnished with crema mexicana, queso fresco, avocado, and tomatillo sauce.

queso fundido

melted cheese with chorizo, poblano peppers, and onions. served with flour tortillas.

ensalada césar

this salad has been served at san angel inn mexico city since 1963. our original recipe includes romaine lettuce, anchovies, garlic croutons, and parmesan cheese.

coctel de camarón

acapulco-style shrimp cocktail in a spicy marinated tomato sauce, with avocado and lime. served with flour chicharrón.

catch of the day a la veracruzana gf

served atop roasted potatoes with a cilantro-lime vinaigrette, and a veracruzana sauce made with capers, olives, bell peppers, spanish onions and tomatoes.

combinación mexicana

braised short rib: with a chile pasilla sauce over poblano-corn rajasenchilada verde de pollo: with black beans, queso fresco and crema mexicanachile poblano: stuffed with black beans and queso chihuahua with chipotle-tomato sauce

mousse de chocolate

chocolate mousse and almond brittle candy

flan de maíz

traditional caramel and sweet cream custard with pastry cream

empanada de manzana

puff pastry filled with sautéed caramel apples, served with dulce de leche ice cream and cajeta (caramel sauce)

nieves

traditional mexican sorbets

piña loca (smokey margarita)

ginger pineapple juice, ilegal espadin mezcal, ancho reyes liquor,. served on the rocks with black ant salt rim

blood orange

ambhar blanco tequila, orange liqueur, blood orange purée, hint of rum and vanilla, served with tajín chile-lime powder rim

horchata

el velo blanco tequila, horchata rum, fireball cinnamon whiskey, agua de horchata. topped with cinnamon powder (contains dairy)

frozen café de oaxaca

cold brew coffee moonshine, ilegal blanco mezcal, ancho reyes liquor, vanilla ice cream (dairy)

the wild one

milagro reposado tequila, ginger liqueur, passion fruit and mango purée, fresh lime juice. with black ant salt rim

la cava avocado

el velo blanco tequila, melon liqueur, fresh avocado, agave nectar, fresh lime juice. served frozen with hibiscus salt rim

salmon a la parrilla

grilled salmon served over mixed greens, baby corn, red onion and jicama, in a serrano pepper avocado vinaigrette

ensalada con pollo asado

grilled organic chicken breast served over spinach, goat cheese crumbs, diced mango and toasted pumpkin seeds, in a lime vinaigrette

enchiladas de vegetales

corn tortillas filled with vegetables, served with salsa ranchera, rice, queso fresco and beans

chile relleno con camarón

stuffed poblano pepper with shrimp and rice, in a ranchera sauce topped with queso fresco

tacos de vegetales

grilled vegetables and queso fresco on flour tortillas served with com esquites

del mar

grilled shrimp, scallops, and vegetables. served with beans and esquites

la hacienda

grilled new york strip, chicken breast al pastor, chorizos and vegetables. served with beans and esquites

catch of the day a la veracruzana

served atop roasted potatoes with a cilantro-lime vinaigrette made with capers, olives, bell peppers, spanish onions and tomatoes

combinación mexicana

braised beef - with chile pasilla sauce served over rajas poblanas and corn enchiladas verdes de pollo - corn tortilla stuffed with shredded chicken, topped with melted chihuahua cheese, queso fresco and crema mexicana chile poblano - poblano pepper filled with black beans and chihuahua cheese, topped with chipotle-tomato sauce

pollo a las rajas

grilled chicken breast over a bed of roasted garlic potatoes with onions, red peppers, corn and a poblano pepper cream sauce, topped with queso fresco

plato vegetariano

combination of sautéed mixed vegetables on top of beans, served with guacamole and flour tortillas

ensalada de vegetales

romaine lettuce, tomatoes, carrots, red bell peppers, avocado and onions, served with choice of low fat italian or house-made honey mustard dressing

chile relleno con camarón

poblano pepper filled with shrimp and rice in salsa ranchera, topped with queso fresco

ensalada de salmón

grilled salmon served over mixed greens, baby corn, red onion and jicama served with avocado vinaigrette

ensalada con pollo asado

grilled chicken breast served over spinach topped with goat cheese crumbles, diced mango and pumpkin seeds, served with a lime vinaigrette

carne asada

new york strip with chipotle butter served with a tamal de rajas topped with red and green salsas with a corn rice medley

sangria

pollo cascabel

grilled chicken, mexican rice, corn, cascabel sauce and pickled onions

tacos de barbacoa

seasoned beef, homemade corn tortillas, mexican rice, refried black beans and red salsa

tacos de pollo

seasoned chicken, homemade corn tortillas, mexican rice, refried black beans, and red salsa

tacos de pescado

seasoned fried fish, homemade corn tortillas, mexican rice, refried black beans, slaw and habanero aloli

empanadas con queso

fried flour tortillas filled with cheese, served with mexican slaw

nachos

tortilla chips topped with ground beef, nacho cheese, tomatoes, jalapeños, beans and sour cream

guacamole with totopos

fresh made guacamole with tortilla chips

ensalada mexicana

tossed romaine lettuce, arugula, red and white cabbage, black beans, corn, olive oil & lime juice

tequila mexican sangria

corn tortillas topped with acapulco-style

p and avocado

eso fundido

ed monterey jack cheese, topped with izo, poblano peppers and onions, red with flour tortillas

sopes de champiñón

id mushrooms sautéed with garlic and epazote rved in handmade corn shells and topped with jeso fresco and salsa verde

empanada de chorizo

corn masa empanadas filled with chorizo and potatoes, topped with mole poblano, rema mexicana and queso fresco

topped with mango and toasted pumpkin seeds

served with chicharrones and salsa valentina

tostadas de pollo

crispy corn tortillas topped with beans, chipotle chicken, crema mexicana, queso fresco and avocado-tomatillo sauce

sopa azteca

traditional tortilla soup served with fried corn tortilla strips, avocado, cheese and chile pasilla

ensalada césar

this salad has been served at san angel inn mexico city since 1963. our original recipe includes lettuce, anchovies, garlic croutons, and parmesan cheese

maelstrom

tequila, mango puree, habanero peppers, blueberries, basil