Florida, US

Story Book Dining at Artist Point with Snow White

Name: Story Book Dining at Artist Point with Snow White
Telephone: +1 407-939-5277
Price range: $30 - 50
Rating: 8.7

Wilderness Lodge's rustic-chic dining room serves seasonal Pacific NW fare & water views.

901 Timberline Dr, Lake Buena Vista, FL 32830, United States

8.7

Price Per Person : $30 - 50

4:00 PM - 09:15 PM (Open Now)

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Popular Dishes

aged buffalo strip loin*

Barley risotto | roasted root vegetables | hen of the woods mushrooms | spring greens | jus

$49.00

grilled filet mignon*

Crushed potatoes | charred eggplant | bbq onions | herb vinaigrette

$49.00

wheat ravioli

Ry root | chestnut | wild mushrooms | vn butter | greens

$30.00

red diver sea scallops

Vegetable puree | heirloom apple | horseradish confit | kale

$40.00

"cottage" beef stew

Tender beef, preserved vegetables, spätzle, mushrooms, aged cow's milk cheese

Menu for Story Book Dining at Artist Point with Snow White

the core of the story entrées sweet endings shared desserts sparkling rosé reds whites beers wickedly refreshing beverages non-alcoholic specialty drinks wickedly refreshing cocktails entrees appetizer featured wines by the glass soups & salads sides shared appetizers 5 course others

the core of the story entrées

"cottage" beef stew tender beef, preserved vegetables, spätzle, mushrooms, aged cow's milk cheese	-
royal prime rib roast* horseradish-mashed potato, carrots, popover, jus	-
a stroll through nature asparagus, leeks, arugula, gnocchi, sage, parmesan	-
magic mirror's slow-braised pork shank celery root mashed, wilted greens, jus	-
brother's grimm roasted chicken herb-crusted potatoes, fire-roasted petite squash, golden raisins	-
bashful's butter-poached sustainable fish* farro, fava beans, english peas, gremolata	-
sorceress spell of land and sea charred barbecue pork, clams, daikon noodles, spring onion chimichurri	-
"cottage" seafood stew shrimp, bay scallops, mussels, tomato, fennel	-
royal prime rib roast horseradish mashed potato, hay smoked carrots, popover, jus	-
magic mirror slow-braised veal shank celery root mashed, wilted winter greens, jus	-
bashful's butter-poached snapper root vegetable risotto, wild mushroom, citrus-butter sauce	-
magic mirror slow-braised pork shank celery root mashed, wilted greens, jus	-
bashful's butter-poached sustainable fish farro, fava beans, english peas, gremolata	-

sweet endings shared desserts

miner's treasures sponge cake, chocolate gems, berry panna cotta	-
fairy tale gooseberry pie meringue, gooseberry	-
"poison" apple dark chocolate-apple mousse, sour center	-
the hunter's gift to the queen crackled maple popcorn, ganache heart	-

sparkling

argyle brut

willamette valley

$14.00

domaine ste. michelle brut

columbia valley, nv

$10.00

rosé

rainstorm "silver linings"

pinot noir rosé, oregon

$11.00

rainstorm "silver linings" pinot noir

road, oregon, 2016

$11.00

domaine ste. michelle brut

columbia valley. nv

$10.00

reds

elouan pinot noir oregon	$12.00
willamette valley vineyards "founders' reserve" pinot noir, willamette valley	$15.00
dusted valley "boomtown" merlot washington	$12.00
waterbrook reserve malbec columbia valley	$15.00
browne family "heritage" cabernet sauvignon columbia valley	$12.00
chateau ste. michelle cabernet sauvignon columbia valley	$12.00
cadaretta cabernet sauvignon columbia valley	$15.00
willamette valley vineyard "founders' reserve" pinot noir willamette valley. 2016	$15.00

whites

pacific rim "sweet" riesling columbia valley	$12.00
king estate pinot gris willamette valley	$12.00
waterbrook sauvignon blanc columbia valley	$10.00
left coast cellars white pinot noir willamette valley	$12.00
chehalem "inox" chardonnay willamette valley	$12.00
14 hands chardonnay washington (certified sustainable)	$10.00
l'ecole 41 chardonnay columbia valley	$15.00
14 handa chardonnay \| (certified sustainable) washington, 2015	$10.00

beers

full sail session lager crisp all malt lager	$9.00
rogue dead guy ale draft rich and hearty	$9.25
schöfferhofer grapefruit hefeweizen refreshing sweet grapefruit notes	$9.25
cigar city jai alai ipa notes of citrus and tropical fruit, upfront citrus bitterness with a hint of caramel	$9.75
samuel adams seasonal lager five roasted malts for a rich, hearty flavor with a touch of bitterness	$9.00
elysian space dust ipa draft juicy hops, flavors of peach and orange with tropical fruits	$9.25
schöfferhofer pink grapefruit hefeweizen refreshing sweet grapefruit notes	-

wickedly refreshing beverages

enchanted apple skyy infusions citrus vodka, dekuyper pucker sour apple, white cranberry juice	$14.00
the antidote bacardí superior rum, hickory smoke, lime juice, ginger beer	$13.00
evil to the core patrón silver tequila, black currant brandy, habanero, orange juice	$13.00
alchemy tanqueray gin, st-germain elderflower liqueur, watermelon	$14.00
a brew of peaches jim beam black extra-aged bourbon, peach, raspberry, brûlée demerara sugar	$13.00
the smoking mirror johnnie walker black, wildberry, lime, rosemary smoke	$14.00
transformation potion (non-alcoholic) lemonade, blue potion	$7.00

non-alcoholic specialty drinks

transformation potion minute maid premium lemonade, blue potion	$5.00
wishing apple punch crisp apple, white cranberry, sprite	$5.00
through the forest wildberry, lime juice, mint, sparkling water	$5.00
in the clouds powerade mountain berry blast, blueberry, cotton candy	$4.00
minute maid® premium lemonade	$5.00
blue potion	$5.00
odwalla lemonade \| blue potion	-
wildberry, lime juice, mint \| sparkling water	-
stone fruit and berry breeze	$5.00
herbal tea infusion, peach purée	-
powerade mountain berry blast	-
blueberry, cotton candy	-

wickedly refreshing cocktails

enchanted apple skyy citrus vodka, dekuyper pucker sour, apple, and white cranberry juice	$14.00
alchemy uncle val's gin, st-germain elderflower liqueur, watermelon	$14.00
the smoking mirror johnnie walker black, wildberry, lime, rosemary smoke	$14.00
the antidote den q rum, hickory smoke syrup, lime juice, ginger beer	$15.00
evil to the core patrón silver tequila, habanera, blackberry, orange juice	$13.00
a brew of peaches buffalo trace bourbon, peach, raspberry, and brûlée demerara sugar	$13.00
transformation potion	$5.00

entrees

aged buffalo strip loin* barley risotto \| roasted root vegetables \| hen of the woods mushrooms \| spring greens \| jus	$49.00
grilled filet mignon* crushed potatoes \| charred eggplant \| bbq onions \| herb vinaigrette	$49.00
aged bone-in rib-eye for two* haystack burbank fries \| oregon black truffles \| garlic aïoli \| choice of side	$99.00
wild halibut cioppino manila clams \| mussels \| carolina gold rice \| pigeon peas \| fennel bulb	$41.00
slow-braised lamb shank hand-dug petit potatoes \| english peas \| fiddleheads \| pea tendrils \| garden herbs \| jus	$39.00
half roast chicken geechie boy grits \| collards \| fava beans \| okra \| sweety drop peppers \| shaved radish \| jus	$33.00
saltwater spot prawn pho* soba noodles \| pork belly \| farm egg \| bok choy \| daikon \| lotust root \| ginger \| dashi pork broth	$35.00
vegetarian eggplant panisse coal fired carrots \| lentils \| great northern beans \| tomato \| juniper vinegar \| young arugula	$29.00
seared diver sea scallops* squash purée \| brussels sprouts \| salsify \| pickled mustard seed \| blooms	$39.00
chinook cedar plank salmon* wheat berry salad \| grilled chicory \| artichoke \| green garlic \| evoo \| lemon	$41.00

appetizer

artisanal cheeses handcrafted breads \| seasonal accoutrements	$17.00
farm egg fettuccine heirloom baby tomatoes \| evoo \| shaved garlic \| bottarga \| upland cress	$14.00
handcrafted charcuterie butchers' meats \| marinated olives \| mustards \| preserves \| lardo toast	$18.00
steamed mussels* white wine \| sorrel pistou \| baby fennel \| torn bread \| mustard blooms	$17.00
washington state crispy oysters wild ramps \| thai chili aïoli \| fermented garlic \| fennel \| sorrel	$17.00

featured wines by the glass

argyle brut sparkling	$14.00
soléna pinot gris	$14.00
l'ecole no 41 chardonnay	$15.00
milbrandt merlot	$15.00
sokol blosser pinot noir	$17.00
cadaretta cabernet	$17.00

soups & salads

smoked portobello bisque

crispy foraged oyster mushrooms | nasturtium oil | fines herbes

$10.00

delta asparagus salad

wild mushrooms | berkshire prosciutto | sherry mustard vinaigrette | spring radish | petit greens

$16.00

land greens salad

local peaches | seed granola | goat's milk cheese | banyuls vinaigrette

$11.00

sides

crispy tubers duck fat \| spruce salt	$11.00
mashed potatoes hand harvested	$9.00
roasted brussels sprouts lardo \| aged vinegar	$11.00
hay smoked carrots cultured elderflower butter \| juniper	$11.00

shared appetizers

mushroom bisque | crispy mushroom

hunter's terrine

chicken, black truffle, stone fruit preserve, house-made pickles

wicked shrimp cocktail

soy, miso, avocado, thai chili, greens

5 course

taste of the pacific

$25.00

others

laura chenel's tome this pacific coast goat's milk cheese is a smooth, almost buttery, cheese that sings with a rich nutty aroma, and sweet caramel finish. hand rolled in cheesecloth before its 8-12 month aging. though it might be mild in intensity, this cheese has a great depth of flavor.	-
red hawk cowgirl creamery captures the essence of west marin with red hawk, a triple-cream, washed-rind, fully-flavored cheese made from organic cow's milk. aged four weeks and washed with a brine solution that helps to tint the rind a sunset red-orange. red hawk has a pungent, beefy aroma and a rich, creamy texture.	-
beecher's flag sheep beecher's located in seattle's flag sheep incorporates sheep's milk into the recipe and is then traditionally cloth-bound and open-air aged. the flavor is dense, fruity and earthy with a butterscotch sweetness.	-
point reyes blue this pacific coast cheese has a montage of rich flavors made from a blend of pasteurized sustainable raw cow's milk. the flavor is complex with sweet, fresh milk with a medium-to-strong punch of blue flavor. this unique cheese has a semi-soft texture with a silky smooth mouthfeel and a tangy finish.	-
wild boar rillettes a traditional french confit of wild boar. here we salt and cure with distinct spice notes of thyme, garlic, bay leaves, and peppercorns.	-
cheshire pork saucisse our cheshire pork saucisse is a rustic preparation of free range hogs. here we accent with notes of thyme, mustards, and floral peppercorns.	-
berkshire prosciutto a 16-month-aged ham from becker lane farms organic hogs. hind legs of handpicked hogs are cured and air dried to develop a rich sweet and delicate flavor.	-
pâté de campagne also known as countryside pâté is a rustic preparation of the hunter's daily bounty. here we utilize suckling hog accentuated with notes of cherry, truffle, allspice, nutmeg, and clove.	-
smoked mushroom bisque chicory pistou, sunflower seed, salsify	-
braised short rib bolognese pappardelle, alba mushrooms, aged cow's milk cheese	-
land greens salad pear, radish, seed granola, goat's milk cheese	-
chilled shrimp lemon, baby fennel, mustard, hearts of palm, dulse	-
8 oz. hanger steak garlic butter, barbecue onion, choice of house side	-
half roast chicken squash spatzle, kohlrabi, winter greens, cherries, pear, jus	-
seared diver sea scallop root vegetable puree, heirloom apple, shiitakes, kale	-
salted toffee milk shake almond butter cookies	-
vanilla bean crème brûlée poached pears, hazelnut, honey	-
friandise pâte de fruit, ganache lolli	-
roasted bone marrow	$7.00
charred shishito peppers	$4.00
point reyes blue cheese	$3.00
horseradish sauce	$2.00
chimichurri	$2.00
ramp vinaigrette \| tendrils	$47.00
wheat ravioli ry root \| chestnut \| wild mushrooms \| vn butter \| greens	$30.00
red diver sea scallops vegetable puree \| heirloom apple \| horseradish confit \| kale	$40.00
chicken atzle \| k \| neries	-
halik	-

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