Thai Hut Garden 2

stir fried glass noodles (pad woon sen)

shrimp stir-fried with eggs, scallions, carrots, celery, glass noodles, napa cabbage, and bean sprouts.

"flavors of thai hut"

deep fried spicy catfish with red curry sauce.

seafood combination curry

shrimp, mussel, squid, imitation crabmeat, red curry, bamboo shoots, thai basil, fresh red and green peppers in a creamy coconut milk sauce.

deep sea combination (pad ga prow talay)

stir - fried shrimp, mussel, squid, imitation crabmeat, thai basil, fresh red and green peppers with onion.

sea food combination salad (yom talay)

steamed shrimp with kaffir lime leaves, lemon grass, cilantro, and a spicy dressing.

sea food combination soup (po tack)

shrimp, mussel, squid, imitation crabmeat, lime juice, lemon grass, kaffir lime leaves, cilantro with a spicy sauce.

three - flavor shrimp

fried shrimp topped with fresh red and green bell peppers, onions, pineapples, scallions and cilantro with three flavor sauces served on a bed steamed mix vegetable

pineapple fried rice

stir - fired rice with shrimps, pineapples, cashew nuts, onions, tomatoes, egg and curry powder.

three -flavos fish

whole fish fried and topped with your choice of sweet and sour on red curry on top / on in a bowl

roasted duck red curry

roasted duck saroned with red curry; bamboo shoots, thai basil fresh red and green bell peppers in a creamy coconut milk sauce

thai fried rice

stir-fried rice with eggs, onions, peas, carrot and topped with scallions along with tomatoes and cucumber on the side.

fried rice with basil

stir-fried rice with bell peppers, onions, eggs peas, carrots and basil leaves.

fried rice combination

chicken, beef, pork and shrimp mixed with onions, peas, scallions, carrots and eggs with cucumber and tomato on the side

vegetable fried rice

stir-fried rice with eggs, cabbage, broccoli, mushrooms, snow peas, baby corn and carrots.

pad thai

rice noodles stir-fried with eggs, bean sprouts, tofu, and scallions then served with crushed peanuts on the side.

stin-fried noodle (pad se-ew noodles)

wide rice noodles stir-fried with eggs, carrots, peas, and broccoli.

stir-fried noodle combination(pad se-ew noodle)

chicken, beef, pork and shrimp mixed with peas, carrots, eggs and broccoli.

lad na (thai pasta)

wide rice noodle topped with broccoli in creamy brown garlic sauce.

house pasta

spicy thai sauce with spaghetti noodles, onions, carrots, coconut milk, basil and red curry.

basil noodle (drunken noodle)

wied rice noodle with onion, mix vegetabled, and thai chilie paste

pad se-ew

sweet stir-fried wide rice noodle w/egg, peas, carrots, & broccoli.

stir-fried glass noodle

w/egg, green onions, carrots, celery, napa cabbage, & beansprouts.

lad nah

wide rice noodles stir-fired in a creamy sweet gravy like soup w/eggs & broccoli.

house paste spaghetti

noodles stir-fried in a red curry sauce w/onion, carrots, & snow peas.

basil noodle

stir-fried wide rice noodles w/eggs, bell peppers, carrots, onions, & basil leaves.

house paste

stir-fried spaghetti noodles in red curry paste w/onions, carrots, & snow peas.

green curry

curry mixed with thai basil, bamboo shoot, green and red bell peppers in coconut milk

red curry

curry with thai basil, bamboo shoots, fresh green and red bell peppers in coconut milk.

masaman curry

curry mixed with potatoes, onions, coconut milk then topped with cashew nuts.

panang

curry mixed with bell peppers, snow peas, and basil leaves in coconut milk.

panang curry

a medium spiced curry paste mixed w/red & green bell peppers, snow peas, & basil leaves cooked in coconut milk

chicken or pork

beef or shrimp

veggies or tofu

duck

combination (duck not included)

combination

g1. green curry

a middle spiced green curry paste mixed w/ bell peppers, basil leaves & bamboo shoots cooked in coconut milk.

g2. red curry

a middle spiced red curry paste mixed w/ red & green bell peppers, basil leaves & bamboo shoots cooked in coconut milk.

g3. masaman curry

a sweet mild spiced curry paste mixed w/ potatoes, carrots, & onions cooked in coconut milk & topped w/ salted cashew nuts.

g4. panang curry

a middle spiced curry paste mixed w/ red & green bell peppers, snow peas, & basil leaves cooked in coconut milk.

satay (4)

chicken marinated in coconut milk, curry and chef's sauce. grilled on skewers and served with peanut sauce and cucumber salad

fresh rolls (3)

glass noodle, shrimp, chicken and vegetables wrapped in rice paper served with a side of peanut sauce

spring rolls (4)

ground chicken with glass noodles and vegetables deep-fried thenserved with a side of sweet and sour sauce

tea rose (4)

ground pork, shrimp and water chestnuts wrapped in a wonton skin and steamed to form a delicious dumpling then served with a side of our gree chili sauce.

crispy fried tofu

fried tofu served with sweet and sour sauce topped with crush roasted peanuts

golden shrimps (4)

whole shrimp stuffed with ground chicken then wrapped in wonton skin then fried served with a side of sweet and sour sauce

cakes (12)

satay

grilled chicken skewers marinated w/curry paste & served a side of peanut dressing & a sweet cucumber sauce

fresh rolls

shrimp, chicken, glass noodles, & vegetables wrapped in a clear rice paper & served w/peanut dressing

spring rolls

fried egg rolls stuffed w/ground chicken; glass noodles, & veggies served w/sweet & sour sauce

tea rose

steam thai dumplings stuff w/ground pork & shrimp served w/green chili sauce

fried tofu

soft tofu fried & served w/sweet & sour sauce

fish cakes

minced marinated assorted fish mixed in a curry paste & green onions served w/sweet & sour sauce

gyoza

fried/steam potstickers stuffed w/ground pork, green onions, & mushrooms served w/sweet soy sauce

chicken wings

seasoned fried chicken wings served w/sweet & sour sauce

crab rangoons

a cheese & crab filled pocket wrapped in wonton skins and fried

up

with napa cabbages, peas and carrot then topped with cilantro, garlic

shrimp (tom-yom-koong)

lemon grass, kaffir lime leaves, lime juice topped with

ken (tom-yom-gai)

lemon grass, kaffir lime leaves, cilantro and lime juice scallions

p (tom-kha-gai)

mushrooms, lemon grass, kaffir lime leaves, cilantro and lime juice

chicken, beef or pork

bean sprouts, green onions and topped with your choice of chicken, beef, or pork

shrimp

bean sprouts, green onions and topped with your choice of chicken, beef, or pork

cashew nut

water chestnuts, onions, bell peppers, & bamboo shoots all topped with cashews.

ginger

ginger, carrots, onions, baby corn, & mushrooms.

basil

bell peppers, onions, & basil leaves.

spicy garlic

green onions, white onions, & black pepper.

pepper stir-fried

green & red bell peppers, & mushrooms.

pad on green

snow peas, carrots, broccoli, mushrooms, & beansprouts.

spicy house special

carrots, bell peppers, onions, basil leaves, & sweet chili paste.

hot pepper

jalapenos, onions, & mushrooms.

broccoli stir-fried

broccoli in our black soy sauce.

sweet & sour

pineapples, tomatoes, cucumbers, bell peppers, & onions.

pad ped

a red curry stir-fried mixed w/bell peppers, green beans, & basil leaves.

param long sung

your choice of meat stir-fried in a peanut sauce top on a bed of steam vegetables.

chicken or pork

veggies or tofu

beef or shrimp

combination

thai fried rice

w/egg, onions, peas, carrots, & cucumber & tomato on the side.

basil fried rice

w/ egg, basil leaves, bell peppers, onions, peas, carrots, & cucumber & tomato on the side.

pineapple fried rice

w/egg, pineapples, raisins, onions, cashews, curry powder, & cucumber & tomato on the side.

fried shrimp

w/egg fried rice surrender by butterfly shrimp & server w/a side of sweet cucumber sauce.

sweet & sour sauce

steam rice

steamed noodles

french fries

side salad (sm)

peanut sauce

house fried rice

steamed veggies

spring roll (1)

cucumber sauce

sweet rice

vanilla ice cream

sweet rice & ice cream

sweet rice & mango

(seasonal)

hot coconut cups

(6)

fresh caramelized oranges & ice cream

vanilla ice cream surround w/ fresh oranges lightly sprinkled w sugar then lightly torched.

sweet rice & custard

a semi-sweet egg custard on top of sweet rice and top with a peachy jam.

moonstone asian pear

a fresh, lightly sweeten pear w/a smooth flavorful finish.

moonstone plum

rich and ripe plum flavor accented with a hint of almond and a decadent sweetness.

kurosawa

a light-to-medium sake w/a hint of fruit flavors. because it's unfiltered it has an opaque, creamy color and thicker texture, which help it pair easily with spicy, savory, and intensely flavored meals.

edamame

salted or hot & sour

cucumber salad

cucumber and krab sticks, topped with sunomono sauce, scallions, and sesame seeds.

krab salad

cucumber, krab salad, and crunch all topped w/ eel sauce, scallions, and sesame seeds.

seaweed salad

cucumber and seaweed topped w/ sunomono sauce and sesame seeds.

squid salad

cucumber, squid, sunomono sauce, eel sauce topped w/ scallions and sesame seeds.

nigiri sampler (4)

eel, salmon, tuna, & yellowtail all on top of sushi rice w/ a side of ginger and wasabi.

sashimi sampler (8)

(2) pieces of each; tuna, salmon, escolar & yellowtail w/ a side of ginger & wasabi.

crunchy handroll

cucumber, spicy mayo, & crunch rolled then topped w/ crunch, eel sauce, & sesame seeds. your choice of (1) - blazing tuna - ebi shrimp - escolar - krab - salmon - tuna - yellowtail

spicy roll handroll

cucumber, avocado, & spicy mayo rolled then topped with scallions, spicy mayo, & sesame seeds. your choice of (1) - blazing tuna - ebi shrimp - escolar - krab - salmon - tuna - yellowtail

california handroll

krab stick, cucumber, & avocado rolled then topped w/masago.

philly roll handroll

smoked salmon, avocado, & cream cheese topped with sesame seeds.

rainbow handroll

krab stick, cucumber, & avocado rolled then topped w/ tuna, salmon, escolar, & avocado.

surf & turf handroll

steak, ebi shrimp, spicy mayo, & topped w/crunch, & sesame seeds.

shrimp tempura handroll

shrimp tempura, avocado, & spicy mayo rolled then topped w/crunch & eel sauce.

unagi roll handroll

eel, carrots, crunch, & avocado rolled then topped w/ eel sauce & sesame seeds.

salmon skin handroll

salmon skin, smoked salmon, cucumber, carrots, & citric slices rolled then topped w/ scallions, eel sauce, & green tobiko.

soft shell krab handroll

soft shell krab, avocado, red cabbage, cucumber, eel sauce rolled then topped w/ red tobiko, red cabbage, & spicy mayo.

hosomaki (thin)

nori rolled w/ sushi rice & your choice of (1)

handroll

nori rolled w/ sushi rice & your choice of (1)

somaki (thin) | oroll

sushi rice & your choice of (1) - ebi shrimp - escolar - krab - tuna - yellowtail

house salad

lettuce, onions, carrots, cucumbers & tomatoes topped w/ peanut dressing or ginger dressing

larb

minced meat mixed w/ rice powder, lime juice, red onions, scallions, cilantro & served w/ rice.

thai beef salad (yum nauh)

grilled beef mixed w/cucumbers, tomatoes, cilantro, red onions, scallions, lime juice.

thai chicken salad (yum gai)

grilled chicken mixed w/ lime juice, sweet chili paste, cucumbers, tomatoes, cilantro, red onions, & scallions.

glass noodle salad (yum woun sen)

steam glass noodles mixed w/ shrimp, minced chicken, lime juice, sweet chili paste, red onions, cucumber, tomatoes, scallions, cilantro & served w/ a side of rice.

papaya salad

shredded green papaya mixed w/ garlic, tomatoes, lime juice, fish sauce, crush

wonton soup

a light chicken broth w/ napa cabbages, peas, & carrots, scallions & fried garlic.

hot & sour soup (thom yum)

lemon grass base broth w/ mushrooms, lemon grass topped w/ cilantro, scallions &

coconut soup (thom kha)

a sweet base broth w/ mushrooms, lemon grass, topped w/ cilantro, scallions & served w/ a

thai noodle soup

a rice noodle soup in broth, bean sprouts, & top w/ scallions, cilantro & garlic

chicken nuggets & french fries

6 pieces of nuggets and french fries served w ketchup

spring rolls & house fried rice

2 crispy fried spring roll w/a side of egg fried rice

house fried rice w/spring roll & fried shrimp

egg fried rice, 2 spring rolls, & 3 butterfly shrimp

paul pod catfish

deep-fried catfish filets stir-fried in red curry paste, coconut milk, red & green bell peppers, green beans, carrots & basil leaves.

seafood curry

a mildly spiced red curry cooked w/ coconut milk, shrimp, mussel, squid, imitation crabmeat, bamboo shoots, basil leaves, & bell peppers

deep sea combination

a mildly spiced stir-fried mixed w/ shrimp, mussel, squid, imitation crabmeat, basil leaves, onions, & bell peppers

seafood salad

steamed shrimp, mussel, squid, imitation crabmeat mixed w/ cucumbers, tomatoes, cilantro, red onions, sweet chili paste, & lime juice

seafood soup - thom yum/ coconut flavor

shrimp, mussel, squid, imitation crabmeat cooked in your choice of soup

3 flavor shrimp

fried shrimp topped w/ red & green bell peppers, onions, pineapples, & tomatoes mixed w/ our house sweet & sour sauce.

3 flavor fish - tilapia/ red snapper

whole fried fish topped w/ red & green bell peppers, onions, pineapples, & tomatoes mixed w/ our house sweet & sour sauce.

house sake

a dry, mellow flavored sake w/a natural aroma.

hatsumago

this authentic medium body sake fit for seasoned tasters. the fruity flavors are a great representation of authentic brewing.

draft yaegaki

a cold draft's sake w/a natural freshness & subtle sweetness that make it prefect w/ fresh fish & lighter foods.

kurosawa

silky smooth, full-bodied with a slight silver hue to match. cool and clean w/a earthy flavors that go hand in hand with hearty meals.

hana lychee

captivating, lychee aromatics and a sweet, full-bodied palate of lychee, yellow peach, and lemon-lime.

katana ex dry

a full-bodied super dry sake that has a strong presence. this dryness combines with sweet orange and even notes of barley.

momokawa silver dry

light, crisp, & dry w/a hints of mineral and citrus. green apple, melon, & spice on the nose.

momokawa diamond

medium-dry & crisp w/a balance of soft water notes and fall flavors of apple & pear. melon, and mild anise on the nose.

hana kizakura

a sweet & light sakura scent w/a hint of melon makes this a great sake for beginners.

soft shell kral handroll

soft shell krab, avocado, red cabbage, cucumber, eel sauce rolled then topped w/ red tobiko, red cabbage, & spicy mayo.

house salad

lettuce & tomatoes topped w/house dressing

larb minced meat

minced meat, lime juice, red onions, scallions, cilantro, & fresh mint served w/your choice of chicken or pork

thai beef salad (yum)

beef, cucumbers, tomatoes, cilantro, & lime juice

thai chicken salad (yum)

chicken mixed w/lime juice, sweet chili paste, tomatoes, cilantro, red onions, & noodles

glass noodle salad

glass noodles mixed w/sweet chili paste, tomatoes, & red onions