The Banyan House Restaurant
Popular Dishes
Pilar light rum, lime, fee brothers falernum, orange marmalade, absinthe mist, orange twist
$12.00
Tin cup whiskey, campari, sweet vermouth, orange twist
$12.00
Confit marble potatoes, garlic toast points, crudite vegetables
$18.00
Fresh blue crab salad, florida oranges, candied mango, haas avocado mousse
$22.00
Confit duck leg, jalapeno - corn salsa, cotija cheese
$23.00
Menu for The Banyan House Restaurant
cocktails
hemmingway's breakfastpilar light rum, lime, fee brothers falernum, orange marmalade, absinthe mist, orange twist | $12.00 |
boulevardier negronitin cup whiskey, campari, sweet vermouth, orange twist | $12.00 |
classic highland sourblended scotch, lemon, egg whites, lemon twist | $12.00 |
mezcal mulemezcal tequila, lime, ginger beer, lime | $13.00 |
sherlock & watsonmichter's bourbon, lemon, earl grey honey syrup, cardamom bitters, lemon twist | $14.00 |
black manhattantin cup, averna amaro, burnt orange twist | $14.00 |
under the banyan treemt gay rum, pineapple, lime, coconut water, falernum, milk wash, dehydrated pineapple | $14.00 |
empress aviationempress gin, luxardo maraschino, egg white, lemon twist | $14.00 |
spicy margaritaherradura tequila, lime, pineapple, arbol infused agave, tajin rim, lime | $14.00 |
espresso martinibanyan reserve vodka, kaluha, coffee liquor, pilar dark rum | $14.00 |
lucky lindy4 roses bourbon, drambuie, honey syrup, chocolate bitters, lemon & orange twist | $15.00 |
banyan cosmobanyan reserve vodka, lime, cointreau, cranberry, raspberry bubble | $15.00 |
smoked old fashionmichter's whiskey, angostura bitters, luxardo cherries, orange twist | $16.00 |
sazeracredemption rye, courvoisier, peychaud bitters, absinthe rinse, lemon twist | $16.00 |
signature sangriaour house blend of red wine, brandy and fruit juices | $10.00 |
kentucky lattewoodford reserve bourbon, maple syrup, fresh lemon juice, egg white, angostura bitters, lemon twist | $15.00 |
lakeside vibesherradura tequila, blue curacao, white cranberry juice, agave syrup, lime juice | $14.00 |
plant city punchketel one citroen, fragola strawberry liquor, lemon juice, muddled with strawberries and basil | $14.00 |
mango ginger mojitoplantation 3 star rum, mango nectar, fresh ginger, lime, mint, club soda | $14.00 |
maple manahattantin cup whiskey, sweet vermouth, maple syrup, cinnamon stick, candied bacon | $15.00 |
french empress 75empress gin, lemon juice, topped with prosecco | $14.00 |
mai taipilar light rum, orange curacao, lime juice, orgeat syrup, pilar dark rum floater, passion fruit foam | $15.00 |
appetizers
fresh blue crab & baby artichoke fondueconfit marble potatoes, garlic toast points, crudite vegetables | $18.00 |
maryland blue crab towerfresh blue crab salad, florida oranges, candied mango, haas avocado mousse | $22.00 |
vegetable fritto mistozucchini, squash, artichokes, broccolini, lemon - saffron aioli | $15.00 |
citrus poached gulf shrimpgrilled watermelon, english cucumbers, baby heirloom tomatoes, saffron & yellow tomato gazpacho vinaigrette | $20.00 |
warm brie tarte tatinpuff pastry wrapped brie cheese, bourbon - peach chutney | $16.00 |
"smoked" hand cut beef tartarehousemade pickles, garlic crostini, truffle aioli | $24.00 |
spicy grass-fed lamb meatballsharissa, traditional tzatziki | $19.00 |
buffalo burrata mozzarellaflorida heirloom tomatoes, balsamic reduction, evoo, grilled croutons | $15.00 |
coal roasted pork bellycaramelized green apples, crisp paprika spätzle, mustard chow-chow | $18.00 |
small plates
tequila & lime duck tacosconfit duck leg, jalapeno - corn salsa, cotija cheese | $23.00 |
p.e.i. mussels & fritesparmesan fries, white wine garlic broth, white truffle aioli | $20.00 |
wood fired gulf coast oysterschampagne mignonette, marcona almond romesco sauce | $18.00 |
braised beef short rib slidersmustard-bacon bbq sauce, chow-chow | $18.00 |
bulgogi sliced ribeye tatakinapa cabbage kimchi, soy ginger dressing | $24.00 |
chili dusted diver scallopsbraised bacon, "street corn" polenta, cotija cheese | $22.00 |
grilled octopus & diver scallop aguachileflorida citrus, sweety drop peppers, chile & heirloom tomato broth (ceviche style) | $21.00 |
cedar key clam "chowder"old bay grill bread, middleneck clams, white wine & bacon broth | $24.00 |
others
french press coffee service | $6.00 |
ricotta beignetshazelnut - chocolate ganache, peanut butter and honey, lemon-raspberry compote | $10.00 |
pecan bourbon bread pudding | $10.00 |
ny style cheesecakebalsamic strawberries, marsala ricotta chantilly | $10.00 |
wood grilled lemon pound cakemacerated florida berries, vanilla semi freddo | $12.00 |
local chocolate trufflesfresh berries, marsala ricotta chantilly, punta gorda chocolate shop | $9.00 |
the dark banyan cake flambédutch chocolate sponge cake, amerarena cherry compote, vanilla chantilly, disarrona & kirschwasser flambe | $15.00 |
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