The Bevy
New American cuisine, brunch & cocktails in a unique indoor-outdoor space with a vertical garden.
Popular Dishes
1oz tromba blanco tequila, 1oz tromba reposado tequila, 1oz tromba anejo tequila
$35.00
Italy
$50.00
2 eggs any style, pancakes, sausage, bacon, potatoes and fresh fruit
$34.00
2 eggs any way with marinated skirt steak, served with roasted tomato and bevy potatoes
$34.00
Spaghetti pasta with fresh tomato sauce with tarragon, garlic and spicy chili flakes
$39.00
Menu for The Bevy
cabernet
robert hall | $50.00 |
beringer knights valley | $65.00 |
duckhorn canvasback | $75.00 |
scattered peaks | $80.00 |
buena vista | $85.00 |
robert mondavi | $98.00 |
lion tamer | $110.00 |
latro galerie | $175.00 |
silver oak | $186.00 |
caymus | $256.00 |
far niente | $345.00 |
accendo cellars | $750.00 |
kenwood | $12.00 |
bonanza | $13.00 |
juggernaut | $15.00 |
hess maverick | $16.00 |
austin hope | $22.00 |
cocktails
tromba flight board1oz tromba blanco tequila, 1oz tromba reposado tequila, 1oz tromba anejo tequila | $35.00 |
toasted smores old fashionedmonkey shoulder whiskey, giffard vanilla, chocolate bitters | $24.00 |
red light district negronigray whale gin, campari, sweet vermouth | $23.00 |
cedar fire old fashionold forester bourbon, orange bitters, maple syrup & candied bacon | $22.00 |
bevy espresso martinistoli vanila vodka, kahlua, baileys irish cream liquer, espresso | $19.00 |
the pampled mooserivi grapefruit gin, giffard pamplemoose, grapefruit tonic | $18.00 |
woodford aged manhattanwoodford reserve, sweet vermouth, bitters | $17.00 |
el diablotromba blanco tequila, creme de cassis, agave, lime juice, bitters | $17.00 |
strawberry lemondropstoli citrus vodka, strawberry puree, lemon juice, simple syrup, splash lemonade, available in other flavors | $16.00 |
mai blue taibacardi dragonberry rum, blue curacao, lime juice, giffard orgeat, pineapple juice | $16.00 |
sandstone margaritael jimador tequila, blood orange puree, fresh lime juice, agave, splash lemonade | $15.00 |
prickly pear margaritael jimador tequila, thatcher's prickly pear liqueur, lemon, lime, orange, agave | $15.00 |
the general pepperst. george green chile vodka, thatcher's prickly pear liqueur, lemon juice, agave | $15.00 |
italian 75eg inspiration rosemary lavender vodka, lemon juice, simple syrup, & prosecco | $15.00 |
bevy punchmalibu coconut, malibu passion fruit, cranberry & pineapple juice | $15.00 |
others red
160 frescobaldisupertuscan - italy | $70.00 |
161 ii bruciatobolgheri d.o.c- guado al tasso, italy | $72.00 |
164 barolocoppo, italy | $100.00 |
162 domain lazart chateau du papefrance | $116.00 |
163 the prisonernapa | $124.00 |
170 montes follysyrah - chile | $300.00 |
165 tiganellomarchese antinori, tuscany, italy | $325.00 |
167 p. michael les pavotssonoma | $330.00 |
166 quintessanapa valley | $510.00 |
168 bolgheri sassicaiaitaly | $540.00 |
169 opus onenapa | $900.00 |
gabbiano | $11.00 |
terrazas | $12.00 |
casadei | $15.00 |
rose and others
scalabronetenuta guado al tasso, italy | $62.00 |
vermentinoitaly | $50.00 |
gavi la scolca white labelitaly | $56.00 |
livio felluga-pinot grigioitaly | $80.00 |
pinot noir
belle glos | $100.00 |
joseph phelps | $150.00 |
goldeneye by duckhorn | $140.00 |
dom. serene evenstad res. | $240.00 |
elouan | $13.00 |
the calling | $16.00 |
others white
moscato moncalvina | $11.00 |
riesling | $13.00 |
sauvignon blanc
matua | $12.00 |
patient cottatsancerre | $22.00 |
duckhornnorth coast | $72.00 |
knight bridgenapa | $99.00 |
chardonnay
raeburn | $12.00 |
rodney strong chalk hill | $13.00 |
cave de lugny les charmes | $15.00 |
sonoma cutrer | $16.00 |
antica | $20.00 |
ferrari-caranosonoma county | $72.00 |
far nientenapa | $120.00 |
joseph phelpsnapa | $145.00 |
domain la sceur cadettefrance | $80.00 |
domain chassagne-montrachetfrance | $198.00 |
bramito del cervitaly | $65.00 |
sparkling
piper-heidsieckchampagne, france | $80.00 |
gh mumm cordon brutchampagne, france | $85.00 |
charles heidsieck, brutchampagne, france | $110.00 |
moet & chandon imperialfrance | $188.00 |
perrier-jouetchampagne, france | $176.00 |
veuve clicquot, rosechampagne, france | $185.00 |
veuve clicquot, brutchampagne, france | $165.00 |
dom perignonchampagne, france | $717.00 |
krug-grande cuveefrance | $810.00 |
louis roederer cristalfrance | $990.00 |
pinot grigio
gabbiano | $11.00 |
josh cellars | $12.00 |
attems | $15.00 |
barone fini alto | $16.00 |
rose
pink flamingo | $48.00 |
whispering angel | $64.00 |
ultimate provence | $72.00 |
bubbly
prosecco | $12.00 |
prosecco rose | $13.00 |
moet & chandon imperial | $26.00 |
pommery rose/brut champagne | $28.00 |
specialties
banana pancakeshomemade fluffy pancakes topped with rum, caramel, banana and candied walnuts | $16.00 |
almond french toastthick delicious crusty brioche almond toast with a dollop of almond cream, berry compote, ricotta cheese and maple syrup | $14.00 |
granolagranola with fresh berries, yogurt and shredded coconut | $13.00 |
the bevy combo2 eggs any style, pancakes, sausage, bacon, potatoes and fresh fruit | $34.00 |
curry & white ricemarinated chicken simmered in a creamy curry sauce, red bell peppers, scallions and cilantro served with white rice | $28.00 |
bevy signature burger8 oz butcher block, topped with cheddar cheese, caramelized onions, tomatoes, pickled jalapeños, bacon and our signature bevy roasted garlic aioli | $28.00 |
parmigianabreaded chicken breast, with melted mozzarella served with spaghetti pomodoro | $30.00 |
marinated skirt steakmarinated in a hoisin black garlic reduction, our skirt steak is served over our bevy romesco sauce with shishito peppers | $49.00 |
filet mignon8oz filet, served with mashed potatoes, asparagus, & a peppercorn armagnac sauce | $65.00 |
breakfast
3 egg omelette3 egg omelet, filled with peppers, mozzarella cheese, black forest ham, mushrooms served with bevy potatoes and roasted tomato | $16.00 |
cuban molletesciabatta toast, layered with black forest ham, cheddar cheese and fried eggs topped with shredded chorizo. | $16.00 |
avocado toasttoasted ciabatta bread topped with smashed avocados and 2 poached eggs, served with bevy potatoes | $16.00 |
steak & eggs2 eggs any way with marinated skirt steak, served with roasted tomato and bevy potatoes | $34.00 |
lobster benedict2 poached eggs, homemade bevy hollandaise, maine lobster on a toasted ciabatta bread | $26.00 |
huevos rancherosthe ultimate breakfast! flour tortillas filled with scrambled eggs served over a bed of black beans, avocado, pico de gallo, topped with scallions, cholula sauce and cilantro | $18.00 |
bevy breakfast burger8 oz butcher block patty, topped with cheddar cheese, caramelized onions, pickled jalapenos, candied bacon and fried egg served with french fries | $25.00 |
chicken milanesebreaded chicken breast, pounded topped with mixed salad tossed in vinaigrette. | $22.00 |
smoked salmonsmashed avocado, peas, smoked salmon, soft boiled eggs, multi grain toast, capers, red onion & fennel pollen | $19.00 |
desserts
milo tres lecheswith vanilla ice cream | $12.00 |
dulce de leche flanclassic caramel flan with mascarpone cream | $14.00 |
ultimate chocolate cakechocolate cake layered with mascarpone cream | $15.00 |
mixed berries with sorbettostrawberries, blackberries, raspberries, blueberries served with sorbet of the day | $14.00 |
tiramisulayered lady fingers soaked in espresso with mascarpone cream | $14.00 |
mixed berries with sorbetto of the daystrawberries, blackberries, raspberries, blueberries served with sorbet of the day | $14.00 |
cake plating fee | $30.00 |
deep chocolate cakecreamy layered chocolate, blueberry and pistachio sauce | $15.00 |
il tiramisúcoffee infused savoiardi "lady fingers", mascarpone cheese, cocoa powder | $14.00 |
baileys creme bruleecoffee ice cream | $15.00 |
forest berries sorbettoblackberries, strawberries, raspberry, blueberries, sorbet of the day | $13.00 |
pear bourdaloue tartpear tart, almonds, vanilla ice cream, warm caramel sauce | $14.00 |
appetizers
fork & knife caesar saladromaine lettuce, tangy house caesar dressing, grana padano served with roasted croutons. | $16.00 |
capresefresh mozzarella, baby heirloom tomatoes olive oil and balsamic glaze. | $15.00 |
calamari frittotender fried calamari rings lightly breaded, zucchini, served with marinara sauce | $20.00 |
tuna tartarefresh yellowfin tuna diced, mixed with avocado, crispy shallots and a soy ginger dressing | $22.00 |
meatballs pomodoro2 large handmade meatballs served with pomodoro sauce topped with parmesan cheese | $16.00 |
avocado shrimp toastwhole avocado smashed with cilantro served on toasted ciabatta bread topped with grilled shrimp | $18.00 |
tropical cevichelocal fresh fish, mango, fresno peppers, red onion, cilantro and scallions drizzled with a citrus dressing | $22.00 |
burrata romescoburrata cheese with our bevy romesco sauce served over toasted ciabatta bread | $22.00 |
grilled octopus ndujagrilled octopus, topped with nduja, capers, olives, red onion and lemon juice infused olive oil served with fingerling potatoes and espellette aioli | $28.00 |
fresh salumi boardblue cheese, parmigiano cheese, brie cheese, prosciutto, soppressata, cerignola olives, almonds, fig marmalade served with toasted ciabatta | $28.00 |
manchego pimentos2 large handmade wontons served with roasted red peppers and romono cheese | $14.00 |
calamari frittetender calamari rings with light breading, served with marinara sauce | $18.00 |
grilled octopus nikkeisous vide octopus topped with diced capers, olives, red onion and lemon juice, served on a bed of fingerling potatoes and espelette oil | $24.00 |
octopus cevicheoctopus, shrimp, red onion, scallions, tomato dressing | $18.00 |
fresh juices
the bevyfresh squeezed juice - a combination of apples, beets and carrots | $12.00 |
the refresherfreshly squeezed ginger, lemon, pineapple, cucumber, celery and carrots | $12.00 |
the detoxfreshly squeezed lemon, pear, apples and pineapple | $12.00 |
specialty drinks
shrimp bevy bloody marytito's vodka, shrimp, bacon, olives, celery, lemon | $20.00 |
classic mimosaorange juice with sparkling wine | $5.00 |
sides
smoked salmon | $6.00 |
multigrain toast | $6.00 |
white toast | $5.00 |
home roasted potatoes | $6.00 |
bacon strips(3) | $6.00 |
pork sausage | $7.00 |
fresh fruit | - |
shishito peppers in soy sauce | $12.00 |
mashed potatoes | $12.00 |
white rice | $12.00 |
asparagus | $12.00 |
french fries | $12.00 |
sauteed spinach | $12.00 |
parmesan truffle fries | $18.00 |
truffle parmesan fries | $8.00 |
risottotruffle & wild mushroom | $6.00 |
lobster & smoked gouda mac | $10.00 |
charred brussel sproutssoy mandarin | $6.00 |
mexican street corn | $5.00 |
congaree & penn heirloom rice grits | $6.00 |
fried ricepork belly, kimchi | $10.00 |
pasta
cacio e pepespaghetti pasta in pecorino cheese and black pepper | $24.00 |
pipe bologneseslow cooked ground beef, pork, veal and san marzano tomatoes with a wine reduction. | $26.00 |
porcini mushroom raviolicream truffle sauce with a wine reduction | $28.00 |
ziti cut sausageroasted italian sausage with green peas, cream & a spicy tomato sauce. | $29.00 |
lobster fra diavolaspaghetti pasta with fresh tomato sauce with tarragon, garlic and spicy chili flakes | $39.00 |
spicy lobster pappardelle | $39.00 |
spaghetti al pomodoro | $22.00 |
penne alfredo | $21.00 |
spaghetti cacio e pepean iconic dish of the 'eternal city' ro pecorino cheese, black pepper | - |
gnocchi tartufo alla bapotato truffle gno parmesan che almonds | - |
fish
blackened salmon8 ounce blackened salmon, with a sesame seed, honey soy sauce reduction served with baby spinach and mashed potatoes. | $38.00 |
grilled red snapper8 ounce grilled red snapper, served on a bed of green peas, avocado, cilantro salad with a shiitake mushroom vinaigrette | $38.00 |
salads
quinoared quinoa, baby arugula, mango, orange, red onion, radish, feta cheese, baby heirloom tomatoes, avocado with a honey vinaigrette. | $18.00 |
watermelon saladsummer sweet watermelon, fresh baby cherry tomatoes, serrano, feta cheese, peppers, with a pomegranate marble sauce | $16.00 |
caesar saladbaby romaine lettuce, tangy house caesar dressing, shaved pecorino and grana padano served with roasted crostini. | $16.00 |
southwestern black bean saladblack bean salad, with a cornucopia of fresh vegetables, corn, lettuce, cilantro, diced tomatoes, avocado, feta cheese, chickpea, garlic, jalapeno dressed with a cumin vinaigrette | $19.00 |
farm breakfast
house omelette3 eggs omelette filled with peppers, mozzarella cheese, black forest ham, mushrooms, potato and toast | $20.00 |
huevos rancherosflour tortillas, scrambled eggs served i over a bed of black beans, smashed avocado, pico de gallo, topped with scallions, cotija cheese, cilantro and i cholula sauce *3121 | $19.00 |
avocado burrata ciabattasmashed avocado, fresh burrata, baby & heirloom tomato, arugula, balsamica reduction on ciabatta bread | $22.00 |
caesar saladbaby romaine lettuce, caesar dressing, pecorino cheese, grana padano, roasted crostini | $16.00 |
chicken milanesebreaded chicken breast pounded, topped with mixed salad tossed in vinaigrette | $23.00 |
steak & eggs2 eggs any style with marinated skirt steak, potato, caramelized onions and toast | $34.00 |
bevy breakfast burger8oz butcher block patty, cheddar cheese, caramelized onions, pickled jalapenos, candied bacon, fried egg, bevy roasted garlic aioli sauce and fries | $28.00 |
signature cocktail
sandstone margaritael jimador tequila, blood orange puree, fresh lime juice, agave, splash lemonade | $16.00 |
prickly pear margaritael jimador tequila, thatcher's prickly pear liqueur, lemon, lime, orange, agave | $16.00 |
the general pepperst. george green chile vodka, thatcher's prickly pear liqueur, lemon juice, agave | $16.00 |
italian 75eg inspiration rosemary lavender vodka, lemon juice, simple syrup, & prosecco | $16.00 |
bevy punchmalibu coconut, malibu passion fruit, cranberry & pineapple juice | $16.00 |
cedar fire old fashionredemption bourbon, orange bitters, maple syrup & candied bacon | $22.00 |
bevy espresso martinistoli vanilla vodka, kahlua, baileys irish cream liquer, espresso | $19.00 |
red light district negronigray whale gin, campari, sweet vermouth | $18.00 |
woodford aged manhattanwoodford reserve, sweet vermouth, bitters | $18.00 |
the pampled mooserivi grapefruit gin, giffard pamplemoose, q grapefruit tonic | $17.00 |
strawberry lemondropstoli citrus vodka, strawberry puree, lemon juice, simple syrup, splash lemonade | $16.00 |
sparkling white & rose
proseccogambino veneto, italy | $12.00 |
prosecco roseavissi veneto, italy | $13.00 |
sauvignon blancmatua new zealand | $12.00 |
rieslingchateau ste michelle columbia valley, wa state | $13.00 |
pinot grigiobarone fini alto adige, italy | $16.00 |
sancerredomaine andre vatan loire, france | $22.00 |
greco di tufofeudi san gregorio campania, italy | $14.00 |
grenachewhispering angel cotes de provence, france | $16.00 |
chardonnayraeburn russian river valley, sonoma county, california | $14.00 |
shareable
meatballs, tomatoes al sugo | $16.00 |
healthy mezze platterfresh vegetables, hummus, tzatziki, avocado cilantro feta cheese, cerignola olive, naan bread | $26.00 |
maggirings, shrimps and zucchini, marinara sauce | $21.00 |
seats and cheeses, almonds, ciabatta bread | $28.00 |
from the land
braised lamb ragoutpappardelle, roasted wild mushrooms, whipped goat cheese, tomato relish | $26.00 |
14oz ribeye*(olson cattle) horseradish mashed potatoes, lemon grilled asparagus, aerated béarnaise | $38.00 |
8oz filet mignon(olson cattle) mozzarella di bufala whipped potatoes, lemon grilled asparagus, bourbon demi-glace | $39.00 |
pork tomahawk(compart farms) low country glaze, congaree & penn rice grits, red slaw, pecan porter jus | $36.00 |
citrus roasted chickenchorizo yukon hash, roasted carrots, fresh herbs, orange chile jus | $26.00 |
fennel pollen rubbed venison lointruffle & wild mushroom risotto, wasabi beet puree, micro fennel | $39.00 |
bevy burgercertified angus beef, cheddar cheese, candied bacon, lettuce, tomato, onion, paprika mayo, fries | $18.00 |
from the sea
snapper amandinelobster & smoked gouda mac, agave lemon buerre blanc | $32.00 |
za'atar dusted salmonroasted carrots, tzatziki crema, mint caviar | $28.00 |
hot & crunchy troutcornflake & plantain crust, pork belly fried rice, pickled mango chutney | $26.00 |
blackened redfishfried green tomatoes, roasted corn relish, cilantro lime aioli | $32.00 |
prosciutto wrapped scallopscongaree & penn rice grits, minted pea puree, mirin foam | $34.00 |
pistachio crusted tunatruffle mashed potatoes, black garlic "paint", wasabi tobiko | $34.00 |
simply grilled
yellowtail snapper | $30.00 |
faroe island salmon | $26.00 |
grilled jumbo shrimp | $24.00 |
8oz filet mignon(olson cattle) | $38.00 |
14oz ribeye(olson cattle) | $37.00 |
grilled chicken breast | $25.00 |
others
watermelosummer sweet baby cherry tom serrano peppers, marble sauce | - |
quinoa saladbaby arugula, mango, orange feta cheese, chickpeas, tomato avocado, honey vinaigrette | - |
caesar saladbaby romaine lettuce, caesar dressing pecorino cheese, grana padano, roasted crostini | $10.00 |
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Amenities and More
Wine tasting
Chef's table
Buffet
Reservation available
Happy hour
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