The Capital Grille

dry aged ny strip*

bone-in ribeye*

dry aged ny strip au poivre with courvoisier cream*

double cut lamb rib chops (4) with mint gremolata*

roasted chicken breast with mushroom and parmesan risotto

filet mignon*

dry aged bone-in ny strip*

dry aged ny strip* au poivre with courvoisier cream

ted chicken breast with mushroom and parmesan risotto

double cut lamb rib chops* (4) with mint gremolata

dry aged ny strip

dry aged porterhouse steak

dry aged ny strip au poivre with courvoisier cream

filet mignon

bone-in ribeye

slow roasted chicken over carrots and cipollini onions

double cut lamb rib chops

lobster mac 'n' cheese

grilled asparagus with lemon mosto

parmesan truffle fries

sam's mashed potatoes

au gratin potatoes

roasted wild mushrooms

creamed spinach

cauliflower au gratin

eed brussels sprouts with bacon

sautéed spinach with garlic confit

new england clam chowder

caramelized french onion soup

roasted pear and gorgonzola salad with walnut vinaigrette

field greens, butter leaf lettuce, heirloom tomatoes with parmesan vinaigrette

caesar salad with grana padano croutons

wedge with bleu cheese and smoked bacon

burrata with heirloom tomatoes

roasted beet and goat cheese salad

with crushed pistachios and citrus vinaigrette

field greens, butter leaf lettuce, heirloom tomatoes

with parmesan vinaigrette

caesar salad

with grana padano croutons

wedge

with bleu cheese and smoked bacon

porcini mushroom bisque

caramelised french onion soup

caesar salad with grana padano

roasted beet and goat cheese salad with toasted pistachios and citrus vinaigrette

kale salad with toasted almonds and peanut vinaigrette

field greens, roasted leaf lettuce, heirloom tomatoes with parmesan vinaigrette

burrata with prosciutto, arugula pesto and balsamic glazed pears

sliced filet mignon with cipollini onions, wild mushrooms and fig essence

porcini-rubbed bone-in ribeye with 15-year aged balsamic

bone-in kona crusted dry aged ny strip with shallot butter

seared tenderloin with butter poached lobster tails

tomahawk veal chop with sage butter, marsala jus and crispy prosciutto

sliced filet mignon

with cipollini onions, wild mushrooms and fig essence

porcini-rubbed bone-in ribeye

with 15-year aged balsamic

kona-crusted dry aged bone-in ny strip

with shallot butter

gorgonzola-crusted dry aged ny strip

with cabernet reduction

seared tenderloin

with butter poached lobster tails

nahawk veal chop

with sage butter, marsala jus and crispy prosciutto

bone in kona crusted dry aged ny strip with shallot butter

gorgonzola and black truffle crusted dry aged bone-in ny strip

porcini rubbed bone-in ribeye with 15-year aged balsamic

veal tomahawk chop with foie gras butter

seared salmon with heirloom tomatoes, white wine butter and lemon basil mosto*

sushi-grade sesame seared tuna with gingered rice, white soy and sambal vinaigrette*

pan-seared sea bass with shiitake mushrooms, asparagus and miso butter

seared tuna

with gingered rice, white soy and sambal

swordfish with lump crab gratin and mustard vinaigrette

sushi grade sesame scared tuna with gingered rice

citrus glased salmon with marcona almonds and brown butter

fresh maine lobster

fresh oysters on the half shell

steak tartare

jumbo lump crab cocktail

lobster and crab cakes

shrimp cocktail

nueske's double cut cherrywood bacon, korean bbq glaze

prosciutto-wrapped mozzarella with vine ripe tomatoes

pan-fried calamari with hot cherry peppers

tuna tartare with avocado, mango and sriracha

cold shellfish platter

grand plateau

jumbo lump crab, north atlantic lobster, shrimp cocktail, oysters on the half shell

prosciutto wrapped mozzarella with vine ripe tomatoes

lobster and crab cake

fresh oysters on the half shell (6)

clam chowder garlic shrimp (9) with olive oil crostini

shrimp cocktail (6)

tuna tartare with avocado, mango and seracha

pan fried calamari with hot cherry peppers

cold smelted mackerel

grand platter

jumbo lump crab, new atlantic lobster, shrimp cocktail, oysters on the half shell

seared salmon with avocado, mango and tomato salad with champagne vinaigrette

maine lobster salad with citrus vinaigrette

the capital grille "cobb" salad with sliced tenderloin and mustard dressing

ribeye steak sandwich with caramelized onions and havarti

served with your choice of parmesan truffle fries or field greens salad

the grille's signature cheeseburger with grilled onions

served with your choice of parmesan truffle fries or field greens salad

new england clam chowder | field greens salad | caesar salad

parmesan crusted salmon

with roasted garlic, baby tomatoes and white wine lemon butter

roasted breast of chicken

with sam's mashed potatoes and sherry jus

mini tenderloin sandwiches

(2) with truffle fries

new england clam chowder

caramelized french onion soup

field greens, butter leaf lettuce, heirloom tomatoes with parmesan vinaigrette

caesar salad with grana padano croutons

shrimp cocktail

pan-fried calamari with hot cherry peppers

the capital grille cheesecake

brûlée style with fresh berries

flourless chocolate espresso cake

with cocoa powder and fresh raspberries

coconut cream pie

with house made rum caramel sauce

seasonal berries

with vanilla bean crème anglaise

classic crème brûlée

with seasonal berries

sam's mashed potatoes

chowder

soup

n cheese

dile fries

soy glazed brusch

blue corn

blue cakes

blue sauce

blue lemon