Ocean Prime
Upscale chain known for its sophisticated decor, long wine list & classic steak & seafood menu.
Popular Dishes
Burgundy, france, 2020
$244.00
Napa valley, california, 2020
$116.00
Champagne, france, 2012
$400.00
Nv, france
$185.00
1oz
$150.00
Menu for Ocean Prime
seafood
blackened snappercorn spoon bread, jalapeño tartar | $45.00 |
teriyaki salmonshiitake sticky rice, soy butter sauce | $42.00 |
ahi tunamango, avocado, cashews, spicy sesame soy glaze | $48.00 |
florida grouperlobster, gnocchi, spring peas, lemon jus | $49.00 |
twin lobster tailsasparagus, drawn butter | $59.00 |
sea scallopsparmesan risotto, english peas, citrus vinaigrette | $44.00 |
crab cakesbrussels sprouts, corn, tomatoes, fingerlings, mustard cream | $44.00 |
alaskan king crab legsasparagus, drawn butter | $69.00 |
chilean sea basswhipped potatoes, champagne truffle sauce | $49.00 |
branzinoartichoke, broccolini, celery root puree, lemon caper jus | $52.00 |
lobster linguineleeks, chili flakes, parmesan, blistered tomato, garlic cream | $55.00 |
sushi
prime rolltempura shrimp, cream cheese, scallion, beef carpaccio | $21.00 |
ocean roll#1 tuna, salmon, hamachi, avocado, chili garlic oil | $23.00 |
dynamite rolltempura shrimp, spicy mayo, sesame seeds | $21.00 |
spicy tunacucumber, scallion, tempura fried | $22.00 |
vegetable rollsoy paper, crispy asparagus, avocado, daikon, mango, sesame lime vinaigrette | $16.00 |
hamachi crudopickled mango, sweet peppers, cilantro, sesame ginger vinaigrette | $19.00 |
ahi tuna tartareavocado, ginger ponzu, sesame seeds | $20.00 |
appetizers
sonoma goat cheese ravioligolden oak mushrooms | $19.00 |
point judith calamarisweet chili sauce | $20.00 |
white truffle caviar deviled eggs | $17.00 |
surf n turfsea scallops, braised short ribs, gremolata | $24.00 |
shrimp sautétabasco cream sauce | $23.00 |
prime steak tartarecapers, shallots, crostini | $21.00 |
jumbo lump crab cakekale, pickled fennel, horseradish mustard aioli | $21.00 |
accessories
bearnaise sauce | - |
black truffle butter | - |
au poivre | - |
maytag blue cheese | - |
oscar style | - |
garlic shrimp sca | - |
lobster tail | - |
maytag blue cheese crust | $7.00 |
garlic shrimp scampi | $17.00 |
prime steaks
8 oz filet mignon | - |
10 oz filet mignon | - |
12 oz bone-in filet | - |
14 oz new york strip | - |
16 oz ribeye | - |
24 oz bone-in ribeye | - |
sides
eño au gratin | - |
ed garlic mashed | - |
creamy whipped potatoes | $15.00 |
broccoli & c | $13.00 |
smoked gouda tater tots | $15.00 |
roasted bru | $13.00 |
jalapeño au gratin | $17.00 |
roasted garlic mashed | $16.00 |
parmesan truffle fries | $15.00 |
loaded baked potato | $17.00 |
twice baked | $15.00 |
whipped potatoes | $15.00 |
asparagus & hollandaise | $16.00 |
bacon creamed spinach | $17.00 |
miso-chili roasted broccoli | $15.00 |
roasted brussels sprouts | $17.00 |
chophouse corn | $15.00 |
sautéed mushrooms | $15.00 |
black truffle mac & cheese | $18.00 |
on ice
oysters on the half shell | $22.00 |
east coast | $27.00 |
west coast | $23.00 |
chilled crab meat cocktail | $23.00 |
jumbo shrimp cocktail | $36.00 |
alaskan king crab legs | - |
"smoking" shellfish towercustom built | - |
soups and salads
lobster bisquebutter poached lobster | $16.00 |
french onionbrandy & aged swiss | $14.00 |
ocean prime house saladromaine, field greens, granny smith apples, goat cheese, walnuts, sherry mustard vinaigrette | $14.00 |
crisp iceberg "wedge"candied bacon, marinated tomatoes, pickled onions, blue cheese, cabernet buttermilk dressing | $15.00 |
caesar saladcrisp romaine, parmesan garlic dressing, brioche croutons | $14.00 |
chop chop saladhard cooked egg, salami, fresh mozzarella, smoked bacon, club dressing | $15.00 |
shellfish "cobb" saladbacon, bleu cheese, gourmet dressing | $26.00 |
chicken & chops
gerber farms chickenspinach bread salad, roasted tomatoes, olives, balsamic jus | $33.00 |
addleberk farms porkberkshire chop, cider cabbage, bacon, sherry reduction | $44.00 |
colorado lambtwo double bone chops, roasted garlic thyme jus | $48.00 |
saddleberk farms porkberkshire chop, cider cabbage, bacon, sherry reduction | $49.00 |
seasonal feature
roasted sea bass | $65.00 |
alaskan king crab | $65.00 |
gnocchi | $65.00 |
heirloom carrots | $65.00 |
champagne cream | $65.00 |
new & old world chardonnay
mer soleil, unoaked, "silver" | $78.00 |
jordanrussian river valley, california, 2020 | $95.00 |
simisonoma county, california, 2021 | $79.00 |
louis latour, chassagne montrachetburgundy, france, 2020 | $244.00 |
sanfordsanta barbara county, california, 2019 | $99.00 |
stags' leapnapa valley, california, 2021 | $92.00 |
edna valley vineyard, "paragon vineyard"san luis obispo county, california, 2020 | $55.00 |
cakebread cellarsnapa valley, california, 2020 | $116.00 |
morganmonterey county, california, 2020 | $68.00 |
rombauercarneros, california, 2021 | $94.00 |
sonoma cutrer, "les pierres"sonoma valley, california, 2020 | $88.00 |
chalk hill, "estate bottled"chalk hill, california, 2020 | $120.00 |
franciscannapa valley, california, 2020 | $58.00 |
stonestreet, "estate vineyards"alexander valley, california, 2018 | $88.00 |
foleysanta rita hills, california, 2016 | $75.00 |
grothnapa valley, california, 2021 | $83.00 |
b.r. cohnrussian river valley, california, 2019 | $56.00 |
italian reds
veronese, ripasso, masi, "barolo di campofiorin" | $80.00 |
chianti classico, riserva, ruffino, "ducale gold label" | $99.00 |
barbaresco, marchesi di barolo | $148.00 |
brunello di montalcino, castello banfi | $198.00 |
toscana, luce della vite, "lucente" | $76.00 |
bolgheri, superiore, antinori, "tenuta guado al tasso" | $245.00 |
dei, montepulciano madonna, vino nobile | $192.00 |
barolo, michele chiarlo, calamandrana | $145.00 |
barbaresco, angelo gaja | $480.00 |
brunello di montalcino, il poggione | $220.00 |
toscana, gaja ca' marcanda, "promis" | $120.00 |
spanish reds
rioja, finca valpiedra, reserva | $105.00 |
garnacha, bodegas alto moncayo, "veraton", campo de borja, zaragoza | $82.00 |
ribera del duero, bodegas emilio moro, castilla y león | $72.00 |
toro, numanthia, "numanthia", castilla y león | $145.00 |
sardon de deuro, "rivola", castilla y león | $60.00 |
rioja, "muga reserva", rioja | $80.00 |
carmenere, purple angel, montes colchagua valley, chile | $280.00 |
sparkling
della vite, prosecen superiore | champagne | $69.00 |
perrier jouët, brut rosé | blason | $190.00 |
domaine cameros, brutcarneros, california, 2018 | $98.00 |
piper heidsieck, brut | cuvée | $136.00 |
j vineyard, best rose | russian river valleysonoma county, california, nv | $90.00 |
dom pérignon, brutchampagne, france, 2012 | $400.00 |
bollinger, brutnv, france | $185.00 |
moet & chandon, brut | impérialchampagne, france, nv | $148.00 |
krug, brut | grande cuvéechampagne, france, nv | $440.00 |
leclerc briant, brut reserveepernay, france 2018 | $175.00 |
sauvignon blanc
craggy range, "te muna road vineyard" | $65.00 |
kunde, "magnolia lane" | $56.00 |
duckhorn, napa valley | $85.00 |
cloudy bay, marlborough | $90.00 |
girard, napa valley | $68.00 |
charles krug, napa valley | $56.00 |
selected whites
riesling, chateau ste. michelle, "dr. loosen eroica" | $68.00 |
white blend, conundrum | $64.00 |
pinot gris, elk cove | $55.00 |
gewürztraminer, trimbach | $72.00 |
blanc, austin hope's treana, marsanne / viognier | $70.00 |
chablis, louis moreau vaillons | $140.00 |
dessert cocktails
salty caramel | $13.00 |
espresso martini | $14.00 |
dessert
chocolate cakehand spun ice cream, chocolate sauce | $14.00 |
cheesecakeny style, house made cherry sauce | $14.00 |
ten layer carrot cakecream cheese icing and pineapple syrup | $14.00 |
chocolate peanut butter piepeanut butter mousse, bittersweet chocolate ganache | $14.00 |
warm butter cakefresh berries, vanilla ice cream, raspberry sauce | $16.00 |
crème bruléevanilla custard, caramelized sugar top and fresh berries | $15.00 |
sorbetchef's selection, almond cookie | $8.00 |
ports
taylor fladgate | $8.00 |
taylor fladgate 1st estate | $13.00 |
fonseca 10yr | $7.00 |
fonseca 20yr | $12.00 |
graham's 40yr | $30.00 |
dessert wines & champagne
allure moscato | $11.00 |
inniskillin ice wine | $22.00 |
far niente "dolce" | $25.00 |
veuve clicquot, yellow label | $27.00 |
grand marnier
grand marnier cordon rouge | $13.00 |
grand marnier 100 centennaire | $32.00 |
grand marnier 1880 | $60.00 |
grand marnier quintessence | $100.00 |
cognac
courvoisier vs | $15.50 |
courvoisier xo | $28.50 |
courvoisier l'essence1oz | $150.00 |
hennessy vs | $17.00 |
martel cordon bleu | $21.00 |
remy-martin vsop | $19.50 |
remy-martin xo | $38.50 |
remy-martin louis xiii0.5oz | 1.0oz | 1.5oz | $80.00 |
others
baked lobster mac & cheese | $44.00 |
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