The Capital Grille

new england clam chowder

caramelized french onion soup

spinach, goat cheese, mixed berries, toasted almonds with citrus vinaigrette

field greens, butter leaf lettuce, heirloom tomatoes with parmesan vinaigrette

caesar salad with grana padano croutons

wedge with bleu cheese and smoked bacon

burrata with heirloom tomatoes

sliced filet mignon

with cipollini onions, wild mushrooms and fig essence

porcini-rubbed bone-in ribeye

with 15-year aged balsamic

bone-in kona crusted dry aged ny strip

with shallot butter

seared tenderloin

with butter poached lobster tails

tomahawk veal chop

with sage butter, marsala jus and crispy prosciutto

dry aged ny strip

bone-in ribeye

dry aged ny strip au poivre with courvoisier cream

double cut lamb rib chops (4) with mint gremolata

roasted chicken breast with mushroom and parmesan risotto

filet mignon

fresh oysters on the half shell

steak tartare

jumbo lump crab cocktail

lobster and crab cake with lemon basil aioli

shrimp cocktail

nueske's double cut cherrywood bacon, korean bbq glaze

prosciutto-wrapped mozzarella with vine ripe tomatoes

pan-fried calamari with hot cherry peppers

tuna tartare with avocado, mango and sriracha

cold shellfish platter

grand plateau

north atlantic lobster, shrimp cocktail, oysters on the half shell

seared salmon

with heirloom tomatoes, white wine butter and lemon basil mosto

sushi-grade sesame seared tuna

with gingered rice, white soy and sambal vinaigrette

pan-seared sea bass

with shiitake mushrooms, asparagus and miso butter

grilled asparagus with lemon mosto

sam's mashed potatoes

roasted wild mushrooms

creamed corn with bacon

sautéed spinach with garlic confit

field green salad, heirloom tomatoes with parmesan vinaigrette

caesar salad with grana padano croutons

filet mignon 10 oz

bone-in kona crusted dry-aged ny strip with shallot butter

double cut lamb rib chops

roasted chicken with wild mushroom risotto

seared citrus glazed salmon with marcona almonds and brown butter

french beans with heirloom tomatoes

roasted wild mushrooms

creamed spinach

au gratin potatoes

lyonnaise potatoe wedges

the capital grille cheesecake

brûlée style with fresh berries

flourless chocolate espresso cake

with cocoa powder and fresh raspberries

coconut cream pie

with house made rum caramel sauce

seasonal berries

with vanilla bean crème anglaise

classic crème brûlée

with seasonal berries

lobster mac 'n' cheese

parmesan truffle fries

au gratin potatoes

creamed spinach

soy glazed brussels sprouts with bacon

stoli doli

the capital grille signature martini. stoli vodka infused with fresh pineapple, chilled and served straight up. since 1991.

black tie margarita

casamigos reposado tequila, cointreau, fresh lemon and lime juices, salt rim.

kona espresso martini

tito's handmade vodka, caffe borghetti espresso liqueur, fresh espresso, kona dust.

belvedere single estate mule

belvedere lake bartezek single estate vodka, lime juice, goslings ginger beer.

the bohemian

absolut apeach, mixed berry cordial, champagne, fresh raspberries.

capital cosmopolitan

ketel one citroen vodka, cointreau, fresh lime, cranberry juice.

dirty goose

grey goose vodka, olive brine, hand-stuffed bleu cheese olives.

passion fruit mojito

diplomático planas and diplomático reserva exclusiva rums, passion fruit, soda, fresh mint.

in fashion

russell's reserve 10 year old bourbon, grand marnier, black walnut bitters, orange ice sphere, amarena cherry.

blackberry bourbon sidecar

woodford reserve, cointreau, blackberries, fresh lemon juice, thyme.

double oaked & rye manhattan

woodford reserve double oaked bourbon, woodford reserve rye, carpano antica vermouth, amarena cherries.