Florida, US Fennel pollen-dusted pork chop, sweet potato purée, cannellini beans, baby kale, 'nduja vinaigrette $30.00 House-made agnolotti pasta, carrot purée, royal trumpet and maitake mushrooms, truffle-onion "cream" $26.00 Chef's selection of cheeses, cured meats, and house-made accompaniments $23.00 Garlic, chorizo, fennel, fresno chili, apple cider, grilled baguette $19.00 Fennel pollen-dusted pork chop, sweet potato purée, cannellini beans, baby kale, 'nduja vinaigrette $30.00 slow-roasted prime rib, crispy potatoes, roasted baby carrots, broccolini, and red wine au jus $38.00 roasted fingerling potatoes, caramelized root vegetable with tomato nage, herb pistou, and peperonata $33.00 smoked onion and potato gratin, romanesco, baby carrots, and cabernet-fig jus $38.00 fennel pollen-dusted pork chop, sweet potato purée, cannellini beans, baby kale, 'nduja vinaigrette $30.00 house-made agnolotti pasta, carrot purée, royal trumpet and maitake mushrooms, truffle-onion "cream" $26.00 slow-braised pulled lamb, pappardelle pasta, peas, crispy potato straws, whipped goat cheese, and sherry gastrique $32.00 crispy chicken thighs, roasted mushrooms, sautéed swiss chard, fingerling potatoes, and sherry jus $28.00 creamy roasted garlic mashed potatoes, seasonal vegetables, red wine reduction $38.00 savory compound butter, seasoned french fries, cherry tomatoes $36.00 sweet corn-vegetable sauté, quinoa, local greens $33.00 seared tofu, epcot land pavilion vegetable fricassée $26.00 signature-blend patty, crispy pork belly, new york white cheddar, onion rings $22.00 caramelized scallops, asparagus, truffle sauce $35.00 mashed potatoes, seasonal vegetables, herbed gravy $28.00 caramelized onions and rich beef broth with melted fontina and gruyère crouton $11.00 grilled artichoke hearts, crispy baby artichokes, roasted garlic tahini sauce, pickled golden raisins, roasted shallot vinaigrette $13.00 fresh market greens, salami toscano, blue cheese, red onion, pickled apricots, roasted shallot vinaigrette $12.00 tempura-battered calamari, shrimp, broccolini, green beans, and pepperoncini served with spicy marinara sauce and garlic aïoli $17.00 chef's selection of cheeses, cured meats, and house-made accompaniments $23.00 garlic, chorizo, fennel, fresno chili, apple cider, grilled baguette $19.00 piquant agave glaze, crispy vidalia onions $13.00 bacon, buttermilk ranch dressing, tomatoes, fresh herbs $12.00 classic aïoli, roma tomato sauce, pepperoncini, lemon $18.00 chef's selection of cheeses, cured meats, and house-made accompaniments $23.00 sesame, avocado, marinated cucumber $19.00 DISCLAIMER: The information provided may not reflect the most recent changes. Please contact the restaurant directly for the latest menu and pricing details. Listings on menudishes.co do not imply any affiliation or endorsement between the listed restaurant and menudoshes.co.”For further details, refer to our Terms and Conditions. Reservation available Private dining Late-night dining Chef's table Buffet Reservation available Private dining Late-night dining Chef's table Buffet Sophisticated waterfront choice for steak and seafood, plus tours in vintage amphibious automobiles. $30 - 50 Swanky bowling center enhanced by pool tables, TVs, bars & a restaurant serving casual fare. $20–30 $20–30 $30–50 $19-28 $20–30The Turf Club Bar and Grill
Popular Dishes
Menu for The Turf Club Bar and Grill
entrées
prime rib
pan-seared salmon
grilled filet mignon
grilled pork chop
carrot-filled agnolotti
braised lamb pappardelle
crispy boneless chicken
slow-roasted prime rib
char-grilled new york strip steak
lemon pepper salmon
tempura-fried hen of the woods mushroom
turf club burger
pappardelle scallop pasta
buttermilk-fried herb chicken
appetizers
french onion soup
grilled artichokes
chopped salad
fritto misto
charcuterie for two
new york cider-braised mussels
sweet-and-spicy brussels sprouts
crisp greens salad
golden-fried calamari
cheese and charcuterie
yellowfin ahi tuna
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