Florida, US Vibrant outpost featuring New American plates & cocktails in an urbane setting with patio seating. 8 oz chicken breast season panko breaded, pan fried, arugula, tomato, red onions, crispy capers, lemon vinaigrette, beurre blanc served with a side of alfredo orecchiette $32.00 Braised short rib with parmesan polenta topped with carrot, onion and celery with a red wine demi-glace $42.00 Smoked tomatoes, onion caper compote, fried potatoes $38.00 Pan seared topped with crab and lobster mix, butter herb panko, potato silk, carrots, squash, micro greens, tarragon, butter bearnaise sauce, lemon vinaigrette $36.00 10oz usda prime filet mignon seasoned and grilled to your liking then topped with jumbo lump crab meat, grilled asparagus and finished with house made bearnaise $45.00 flash fried, choice of classic with marinara and lemon or spicy tossed in mild buffalo with blue cheese crumble $5.00 chicken, black beans, avocado, corn, sour cream, guajillo sauce $18.00 choice of buffalo, bbq, garlic parmesan, or spicy agave with blue cheese and celery $14.00 wagyu beef with house power slaw and honey ginger stringer sauce topped with sesame seeds $19.00 pan seared goat cheese patty served with jalapeno pear jelly and warm crostini's $16.00 ahi tuna, avocado, mango, wakame, roasted pineapple salsa, ponzu sauce $17.00 cocktail sauce, garlic parsley aioli, avocado cream $26.00 lump crab, lemon butter, frisee salad $22.00 new zealand lamb, romesco sauce, balsamic glaze $24.00 chicken, black beans, avocado, corn, sour cream, guajillo sauce $14.00 $16.00 braised pork belly, bbq sauce, cider cole slaw, garlic cilantro aioli $15.00 ahi tuna, avocado, mango, wakame, roasted pineapple salsa, ponzu sauce $24.00 ask your server about our local catch preparation $23.00 price per oyster (3 minimum) $4.00 price per oyster (3 minimum) $6.00 raw oysters, shrimp cocktail, poached lobster, lump crab meat, tuna tartare, seaweed salad $4.00 choice of strawberry compote or bananas foster $10.00 prosciutto ham, diced potatoes, scallions, tomatoes $12.00 $10.00 $9.00 $9.00 8 oz chicken breast season panko breaded, pan fried, arugula, tomato, red onions, crispy capers, lemon vinaigrette, beurre blanc served with a side of alfredo orecchiette $32.00 free range chicken, angel hair pasta, lemon caper butter sauce, parsley $26.00 braised short rib with parmesan polenta topped with carrot, onion and celery with a red wine demi-glace $42.00 served with cole slaw, house-made dr. pepper bbq sauce $30.00 with garlic sage potatoes, espresso rub, chocolate cherry gastrique, shallot butter new zealand lamb, romesco sauce, balsamic glaze $26.00 fresh burrata, pomodoro, basil $17.00 caramelized onions, goat cheese, roasted red peppers, truffle oil $19.00 shredded chicken, dr.pepper bbq sauce, garlic cream $16.00 shredded chicken, blue cheese, arugula $16.00 fresh burrata, pomodoro, basil $17.00 artichoke, spinach, truffle parmesan cream $17.00 caramelized onions, goat cheese,
roasted red peppers, truffle oil $17.00 arugula, tzatziki sauce, cucumber, red onion $16.00 $24.00 pan seared topped with crab and lobster mix, butter herb panko, potato silk, carrots, squash, micro greens, tarragon, butter bearnaise sauce, lemon vinaigrette $36.00 served over garlic mashed potatoes and sweet onion caper aioli. crust: sweet potatoes, lemon herb, cranberry pecans. to choice of one side: mix beans, asparagus, brussel sprouts, mac & cheese, creamy pesto tagliatelle, alfredo orecchiette and braised mushrooms kaliai prawns, broiler roasted, season butter, white wine. served with a side of creamy pesto tagliatelle titos vodka, st. germain, fresh lime juice, agave, muddled cucumbers empress gin rose, fresh lemon juice, agave, topped with champagne buffalo trace, dash of black walnut bitters, and agave, garnished with zest of orange templeton rye, lemon juice, house-made berry jam, and splash of club soda vodka infused with pineapples purple empress gin poured over fresh lime juice and tonic, garnished with rosemary and lemon $13.00 corralejo tequila added to muddled strawberries, fresh basil, house made sour mix, rimmed with sea salt $13.00 templeton rye, maple syrup, cranberry juice, orange juice, garnished with an orange wheel $12.00 chopin vodka, mixed with fresh lavender syrup, garnished with a lavender flower $13.00 $6.00 $6.00 $6.00 $6.00 $6.00 $6.00 $6.00 $6.00 $6.00 $6.00 $5.00 $6.00 $8.00 $22.00 $23.00 $20.00 $22.00 $28.00 braised pork belly, with cider coleslaw, bbq sauce, and garlic cilantro aioli in corn tortilla $24.00 california slaw, garlic cilantro aioli with featured catch in corn tortilla $19.00 served with sweet onion caper aioli $24.00 $24.00 $7.00 $7.00 $7.00 $7.00 $8.00 $8.00 $8.00 $8.00 $8.00 $8.00 $8.00 $9.00 $7.00 $8.00 $8.00 vagyu beef meatballs with house power slaw, honey stinger ginger sauce topped with sesame seeds $12.00 choice of buffalo, bbq or spicy agave $9.00 avocado, sour cream, guajillo sauce $12.00 flash fried, choice of marinara sauce or mild buffalo, blue cheese crumbles $12.00 $7.00 $8.00 $8.00 $4.00 $8.00 sweet picante (spicy) picante (black pepper) acorn & apple fed sweet sweet aged 3 months, sweet cheddar vasco country blue cheese goat cheese, dried sweet cow milk, soft spread, sweet soft-ripened cheese soft-ripened cheese, mild smoke caramelized sugar over a creamy custard topped with a berry garnish $10.00 bailey's infused cream anglaise with fresh berries $11.00 the woods jupiter twist on a traditional hazelnut hot s'more $12.00 traditional key lime pie with a graham cracker crust topped with whipped meringue $11.00 traditional chocolate brownie paired with vanilla ice cream topped with whipped cream and chocolate sauce $11.00 fresh white chocolate chip macadamia nut cookies with a scoop of vanilla ice cream $10.00 fresh hand spun cotton candy $10.00 chocolate & vanilla $8.00 $10.00 $13.00 $11.00 grilled chicken, mozzarella, basil, and balsamic emulsion with choice of side $18.00 8 oz florida wagyu, brioche bun, white cheddar, lettuce, tomato, red onion, and pickle spear with choice of side $18.00 grilled or blackened, brioche bun, tomato, red onion, and pickle $18.00 $11.00 $12.00 $12.00 $13.00 $13.00 $13.00 $13.00 $13.00 $13.00 $13.00 $13.00 $14.00 $14.00 $15.00 $17.00 when available caramelized sugar over a creamy custard topped with a berry garnish $8.00 bailey's infused cream anglaise with fresh local berries $7.00 the woods twist on a traditional hot s'more $11.00 traditional key lime pie, with a graham cracker crust, topped with whipped cream $8.00 chocolate brownie paired with vanilla ice cream, topped with whipped cream and chocolate $10.00 fresh white chocolate chip macadamia nut cookies with a scoop of vanilla ice cream $8.00 fresh hand-spun cotton candy $7.00 chocolate and vanilla $7.00 $8.00 $10.00 $14.00 $22.00 $3.00 $4.00 $6.00 $5.00 $4.00 $5.00 $3.00 stoli vanilla vodka, bailey's, espresso with a dash of kahlua $11.00 teeling's irish whiskey, crème de menthe, coffee, and whipped cream $8.00 chocolate godiva cordial, banana liqueur, cream, coffee, and whipped cream $8.00 3 jumbo scallops sauteed and served over a white truffle mushroom risotto $29.00 middle neck clams sautéed in a white wine clam sauce served over linguine pasta sprinkled with crushed red pepper $25.00 veal scallopine lightly battered sautéed in lemon, white wine and butter sauce served over a bed of angel hair pasta $24.00 your choice of a 7oz usda prime fillet mignon or 12oz usda prime new york strip and a 7oz maine lobster tail served with garlic mashed and drawn butter $54.00 pan seared chicken breast served over fresh fusilli pasta and topped with our chefs house made marsala sauce $21.00 10oz usda prime filet mignon seasoned and grilled to your liking then topped with jumbo lump crab meat, grilled asparagus and finished with house made bearnaise $45.00 4oz of sushi grade tuna marinate in ginger, soy and garlic on top of a crispy wonton chips topped with toasted sesame seeds, sweet chilli sriracha sauce and wasabi cream finished with scallions $16.00 truffle buratta ball pan fried and served with chefs marinoro sauce and grana padano cheese $12.00 flash fried chicken strips lightly battered and tossed in our specialty bangin' sauce served on a toasted flatbread with arugula and melted mozzarella $13.00 grilled and seasoned octopus served over an arugula and cherry tomato salad with lemon vinaigrette $16.00 the pineapple infusion mixed with ginger beer served in a copper mug $10.00 made with grey goose vodka, italian limoncello and fresh squeezed lemon juice served in a sugar rimmed martini glass $10.00 arugula, hearts of romaine, radicchio, spinach, smoked bacon, grilled corn, carrots, chopped eggs, garlic parmesan croutons. tossed with a honey balsamic dressing locally farmed diced heirloom tomatoes, baby arugula, fresh burrata cheese & a basil vinaigrette mixed lettuce, dried cherries, almonds, heirloom tomatoes & turtle creek goat cheese with a shallot vinaigrette dressing painted artesian romaine lettuce rolled in lemon zested herb bread crumbs baby ice berg filled with baby heirloom tomatoes, slivered red onion, bacon, & our house-made rogue farms butter milk blue cheese dressing roasted red & gold beets, baby kale, a smear of chipotle goat cheese & a walnut vinaigrette ask your server about our local catch preparation $23.00 price per oyster (3 minimum) $4.00 price per oyster (3 minimum) $6.00 raw oysters, shrimp cocktail, poached lobster, crab dip, tuna tartare, seaweed salad iberico cured charcutier, manchengo cheese, olives, fig jam, olive oil, crostini's $22.00 smoked tomatoes, onion caper compote, fried potatoes $38.00 house blend beef, cowboy butter toasted brioche bun, bib lettuce, heirloom tomatoes, sharp cheddar & sweet onion remoulade $24.00 slow cooked prime beef, tagliatelle pasta, cream, grana padano cheese, red wine tomato sauce tenderloin medallion pan roasted, welted spinach, roasted cherry tomatoes, truffle cream sauce, torched manchego cheese $80.00 bone in ribeye pan roasted, herb roasted red potato, au poivre sauce (brandy peppercorn cream sauce) $99.00 $30.00 $36.00 $38.00 $32.00 $45.00 purple empress gin poured over fresh lime juice and tonic, garnished with rosemary and lemons $16.00 uni blanco tequila, agave, fresh lime juice, ruby red grapefruit juice, topped with club soda $16.00 espresso, kahlua, frangelico and agave $16.00 corazon blanco tequila, fresh lime juice, triple sec, and house-made sour mix $18.00 $16.00 $8.00 DISCLAIMER: The information provided may not reflect the most recent changes. Please contact the restaurant directly for the latest menu and pricing details. Listings on menudishes.co do not imply any affiliation or endorsement between the listed restaurant and menudoshes.co.”For further details, refer to our Terms and Conditions. $20–30 $10–20 $30–50 Updated French staples & a long wine list in a comfy space with leather banquettes & brass accents. $50–100 $10–20 $20–30The Woods Jupiter
Popular Dishes
Menu for The Woods Jupiter
starters
bread service
- calamari
southwest rolls
chicken wings
korean meatballs
goat cheese patty
tuna tartare
shrimp cocktail
maryland style crab cake
new zealand lollipop lamb chops
southwest chicken rolls
spinach & artichoke dip
pork belly sliders
tuna tartare*
local catch ceviche*
east coast cold water oysters**
oysters rockefeller**
seafood tower
- the woods herb & honey bread
french toast
frittata
prawns & grits
jupiter salad
house salad
land
chicken paillard
chicken piccata
short rib and polenta
the woods | full rack of baby back ribs
14 oz center cut pork chop | new zealand rack of lamb
- flatbreads
new zealand lollipop lamb chops
margarita
truffle braised mushroom
bbq chicken
buffalo chicken
margherita
vegetable bianca
portobello
greek
add salmon
sea
6 oz mero sea bass | sea bass
8 oz featured catch
- roasted prawns
- cocktails
cucumber smash
- rose blitz
- smoked old fashioned
- berry bourbon smash
- pineapple infusion
- empress g&t
strawberry & basil margarita
maple bourbon smash
lavender martini
cocktails
- margarita
- watermelon margarita
- mango (passion)
- peach apple negroni
- lavender margini
- berry spritz
- van anejo espresso martini
- bottled beer
amstel light
budweiser
bud light
corona
corona light
coors light
heineken
michelob ultra
miller lite
peroni
stella non-alcoholic
high noon seltzer
becks non-alcholic
stella non alcoholic
- mains
wagyu, brioche bun, white cheddar, tomato, red onion pickle
oche bun, white cheddar, lettuce, onion, pickle
oche bun, white cheddar, lettuce, on, pickle
readed chicken breast, bib lettuce, buffalo cheese sauce
onions, drunken goat cheese, cowboy butter and sauce
pork belly tacos
fish tacos
featured catch
grilled sweet potato crusted | lemon herb crusted | cranberry pecan crusted | crispy fried or battered
- mixed beans | roasted garlic mashed potatoes | woods house salad
draft beer
kona big wave
yuengling
michelob ultra
sam adams seasonal
jai alai
funky buddha floridian
guinness
lagunitas ipa
twisted trunk ipga
tbc der chancellor
stella artois
civil society fresh ipa
due south caramel cream ale
tequesta chancellor
twisted trunk ipa
food
korean meatballs
chicken wings
chicken rolls
calamari
drinks
bubbles
signature cocktails
entry level wines
draft beer
well liquor
meats
rosette de lyon salami
- toscano salami
- sopresatta salami
- lomo iberico
- sopressata salami
- serrano ham iberico
- cheeses
coinga mahon-menorca
- like flavor
- glacier black truffle
- delice de'argental papaya
- papaya
- delice de bourgogne
- graindorge
- berthaut
- accompaniments
sour cherry spread | apricot spread | sweet olives | cornichons | slated almonds | fig jam | grain mustard | truffle honey | crostini
- dessert menu
creme brulee
berries & cream
s'mores casserole
key lime pie
homemade brownie sundae
macadamia nut cookies
cotton candy
ice cream
soups
french onion
lobster bisque
seasonal
sandwiches
chicken caprese panini
the woods burger
grouper sandwich
bourbons
buffalo trace
1792 small batch
eagle rare single barrel
maker's mark
knob creek single barrel
woodford reserve
four roses single barrel
wild turkey
breckenridge
basil hayden
angel's envy
baker's
blanton's single barrel
bookers noe
george t. stagg
pappy van winkle
- desserts
crème brulee
berries & cream
s'mores casserole
key lime pie
homemade brownie sundae
macadamia nut cookies
cotton candy
ice cream
dessert wines
taylor fine ruby porto
taylor fladgate lbv
taylor fladgate 10yr
taylor fladgate 20yr
chateau d'yquem 375ml
- coffees & tea
coffee
espresso
double espresso
cappuccino
macchiato
latte
hot tea
after dinner drinks
espresso martini
irish coffee
banana split coffee
entrée specials
jumbo scallop risotto
linguine & clams
veal francese
surf n turf
chicken marsala
filet oscar
appetizer specials
tuna wontons
buratta ball
bangin chicken flatbread
grilled octopus
cocktail specials
the pineapple mule
italian lemon drop martini
salad
the woods house salad
- burrata salad
- jupiter salad
- artesian caesar
- lotus baby ice berg
- roasted beet salad
- salad add-ons
add chicken breast
- add grilled shrimp
- others
local ceviche
east coast cold water oysters
oysters rockefeller
seafood tower
- iberico bowl
char roasted octopus
7 oz | 10 oz prime filet mignon
- 12 oz prime new york strip
- 16 oz center cut prime ribeye
- 10 oz skirt steak with chimichurri
- woods house blend burger
bolognese
- tenderloin florentina
brass town dry aged split bone ribeye
salmon, artichoke hearts, heirloom tomato, asparagus, agave vinaigrette
ette dusted ahi tuna, asian slaw, ic ginger soy vinaigrette
seared snapper, angel hair pasta, lemon butter sauce
shrimp, heirloom tomatoes, linguini
braised pork belly, garlic mashed potatoes, saffron aioli and truffle corn relish
empress g&t
uni blanco paloma
milagro reposado espresso martini
corazon blanco margaritas
strawberry basil | watermelon | berry | spicy pineapple & jalapeno
banana split coffee
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