Tryst Gastro Lounge

tuna tacos

big eye tuna in crispy wontons with mixed greens. topped with house soy glaze, pickled daikon & carrots, and finished with sesame seeds.

baja taco

blackened mahi-mahi, guacamole, pickled red cabbage, sriracha, cilantro in white corn tortillas.

prime beef sliders

prime beef sliders chargrilled with cheddar cheese and apple smoked bacon, served on a mini brioche mini bun and. finished with truffle oil.

whiskey bbq pulled pork sliders

smoked pulled pork topped with fried onion straws, and white american cheese on a mini brioche bun.

maple hot crispy chicken sliders

fried chicken breast tossed in maple hot sauce on a brioche mini bun. served with caribbean cole slaw and pickles.

slider trio

don't decide on one slider, try them all!

chicken kabobs

marinated, grilled chicken kabobs served with french fries, pita bread, and tzatziki.

cajun chicken club

grilled chicken breast, cheddar cheese, apple smoked bacon, avocado spread, mixed greens, roma tomato, sweet red onion and honey mustard. served with french fries.

all american prime beef purger

lettuce, onion, tomato, white american cheese and truffle oil - on a brioche bun. add mushroom $2. served with french fries.

mushroom cipollini onion flatbread

wild mushroom blend, fontina and gruyere cheeses, and finished with arugula and truffle oil.

margarita flatbread

house red sauce, topped with fontina and ricotta goat cheese, fresh plum tomatoes, fresh basil and shaved parmesan.

hollywood flatbread

house red sauce, red onions, shredded cheese, bacon, chicken, ranch, topped with parmesan and parsley.

mediterranean platter

roasted garlic hummus, tzatziki, tabbouleh, artichokes, sun-dried tomatoes, house pickled carrots and celery, greek olives, feta cheese crumbles, dates, and pepperoncini. served with grilled pita.

charcuterie board

chef's choice of meats, cheeses and accoutrements.

tuna poke

big eye tuna served with puffed shrimp chips, wakame (marinated seaweed), house soy glaze, spicy mayo & sesame seeds, and a lemon avocado ranch.

tempura shrimp

served with mixed greens, pickled red cabbage, tropical salsa, & scallion.

jumbo lump crab cakes

two crab cakes seared and baked. served with a citrus garlic spicy mayo on a bed of tossed greens, with pico de gallo and wonton sticks.

mussels

sauteed in a white wine cream sauce, topped with shredded parmesan cheese. served with a grilled baguette.

st. pete's best wings

tossed in your choice of whiskey bbq, st.pete heatersburg, maple hot, garlic parmesan, or tryst dry rub.

bruschetta

goat cheese & ricotta cheese, tomato, basil, parmesan cheese and a balsamic glaze.

tryst famous fish spread

house smoked mahi-mahi spread. served with a choice of crackers or corn chips.

brussels sprouts

truffle parmesan fries

hummus & pita

blistered shishito peppers

edamame

caesar salad

chopped romaine lettuce, shredded parmesan cheese, croutons, and bacon - in our homemade dressing.

greek salad

feta cheese, cucumber, tomatoes, red onion, kalamata olives, green peppers.

wedge salad

iceberg lettuce, blue cheese crumbles, tomatoes, & bacon in a dressing.

new york cheesecake

creamy cheese cake with hazelnuts and strawberry mint glaze.

creme brulee

made in house daily

limoncello

delicious limoncello custard served in a flute glass.

seared mahi-mahi

gulf shrimp

grilled chicken breast

lavished crackers

fried tortilla chips

pita bread

house made sauces

maryland style lump crabcake

guacamole, crispy plantains

beach drive foie gras grand slam

foie gras torchon, tree fruit jam, brioche french toast, duck scrapple, sunny side up quail eggs

yellowfin tuna tartare

grand marnier asian voodoo sauce, wonton cups, sweet soy

ceviche of the day

please ask your server

smoke out whitefish spread

house smoked amberjack, tryst's "world famous" pepper sauce, carr's crackers

cherry smoked baby back ribs

jai alai bbq sauce

st. pete's best wings

brined & crispy fried, choice of maple hot, korean, or "steal your face habanero" maytag blue dressing +1 garlic ranch +1 "steal your face" habanero +1

gulf shrimp & pesto flatbread

charred pineapple, red onion & poblano salsa, shaved parmesan reggiano, baby arugula, aged balsamic

baja tacos

grilled mahi-mahi, guacamole, pickled red cabbage, hot pepper sauce, cilantro, corn tortilla