Zona Blu West Palm Beach Italian Restaurant
Popular Dishes
16oz grilled veal chop with shiitake mushrooms in a demi-glace served with truffle mashed potatoes
$52.00
Red snapper filet prepared livornese style with cherry tomatoes, kalamata olives, capers, white wine and a touch of marinara sauce, served with mashed potatoes and sautéed spinach
$50.00
Vinicola cherchi, filighe metodo classico
$65.00
Mesa, buio buio
$75.00
Shardana, valli di porto pino
$55.00
Menu for Zona Blu West Palm Beach Italian Restaurant
side dishes
eggplant caponata | $10.00 |
mashed potatoes | $8.00 |
sautéed asparagus | $10.00 |
sautéed spinach | $8.00 |
secondi piati
tagliata di filettosliced filet mignon with pecorino sardo in a balsamic reduction served with rustic potatoes | $39.00 |
vitello del contadino16oz grilled veal chop with shiitake mushrooms in a demi-glace served with truffle mashed potatoes | $52.00 |
filetto di branzino alla piastragrilled mediterranean sea bass fillet served with grilled asparagus and sautéed mushrooms | $28.00 |
gamberoni alla grigliagrilled jumbo prawns with sautéed vegetables | $42.00 |
dentice rosso alla livornesered snapper filet prepared livornese style with cherry tomatoes, kalamata olives, capers, white wine and a touch of marinara sauce, served with mashed potatoes and sautéed spinach | $50.00 |
pollo rotondobacon-wrapped chicken breast filled with pecorino and asparagus, drizzled with vermentino wine sauce and shaved black truffles with mashed potatoes | $32.00 |
pollo alla galluresepan-seared breast of chicken topped with prosciutto cotto, mushroom and fontina cheese, served with eggplant caponata | $24.00 |
salmone al moscatosalmon in moscato wine sauce prepared with saffron, potatoes and cherry tomatoes | $30.00 |
zuppa di pesce alla sardamixed seafood sardinian style in a double reduction of tomato prawn broth | $30.00 |
appetizers
soufflé al pecorinosoufflé of pecorino cheese, sautéed mushrooms, black truffle sauce | $20.00 |
frittura all'isolanafried calamari, jumbo shrimp, zucchini, marinara sauce | $24.00 |
octopus alla grigliacrispy grilled mediterranean octopus, arugula salad and roasted potatoes | $28.00 |
prosciutto e burrata con fichiparma prosciutto aged 24 months, fresh burrata cheese, dried figs | $22.00 |
bruschette trioburrata & guanciale, black truffle pâté, tomato & basil | $20.00 |
pane carasau/pane guttiautraditional sardinian flat bread with olive oil, rosemary and | $10.00 |
pizze
ciccio "ayol" our signature stuffed pizzaflat pizza bread filled with prosciutto di parma, arugula, and crescenza cheese | $20.00 |
veggie lover "sortu"grilled vegetables, mozzarella, tomato sauce | $16.00 |
prosciutto e funghi "bosa"prosciutto cotto, mushroom, mozzarella, tomato sauce | $16.00 |
meat lover "desulese"sausage, pepperoni, prosciutto cotto, bacon, mozzarella, tomato sauce | $22.00 |
margherita "chia"mozzarella, basil, tomato sauce | $14.00 |
pizze gourmet
pizza smeraldacrispy zucchini, mint, burrata, bottarga, grilled octopus bites | $35.00 |
pizza la ferrarifresh black truffle, guanciale, burrata, bufala, tomato sauce | $32.00 |
pizza mare chiarolangostino, clams, mussels, burrata, tomato sauce | $35.00 |
scotch/whiskey
johnny walker 18y/black/blue | - |
dewar's 12y | - |
balvenie 12y/15y | - |
glenfiddich 12y/15y | - |
maccallan 12y | - |
oban single malt 14y | - |
laguvulin 16y | - |
chivas regal | - |
crown royal | - |
bourbon/rye
jack daniels | - |
knob creek | - |
angel's envy | - |
maker's mark | - |
woodford reserve | woodford reserve double barrel | - |
basil hayden's straight bourbon | - |
bulleit rye | - |
whistlepig rye 10y | - |
tequila
casamigos | - |
patron | - |
don julio | - |
herradura ultra | - |
grappe/porto
banfi grappa | - |
bonollo of grappa amarone | - |
chairlo palas grappa barbera | - |
nonino grappa di moscato | - |
porto sandeman tawny port 10y/20y | - |
taylor fladgate tawny port 40y | - |
salumi
prosciutto crudoair-dried cured ham | - |
salame felinopure pork salame with black pepper | - |
soppressataitalian dry-cured salame | - |
specksmoke-cured pork | - |
mortadellaheat-cured pork with pistachio | - |
coppatraditional italian dry-cured pork shoulder | - |
bresaolaair-dried salted beef | - |
formaggi
pecorino frescosheep's milk, aged 20 days | - |
pecorino semi stagionatosheep's milk, aged 2 - 4 months | - |
pecorino romanosheep's milk, aged | - |
pecorino semi stagionato al tartufoaged sheep's milk with truffle | $5.00 |
gorgonzolacow's milk | - |
grana padanounpasteurized cow's milk, generally aged two years | - |
scamorza sardacow's milk, aged 12 months, soft, smoked flavor | - |
burratacow's milk, creamy | $6.00 |
bufalawater buffalo milk, soft | $8.00 |
salumeria
piccolo | $24.00 |
medio | $28.00 |
grande | $36.00 |
vini bianchi
chardonnay - casa donoso reserva | $30.00 |
chardonnay - san marzano, edda bianco | $35.00 |
chardonnay - antinori, bramito del cervo | $49.00 |
chardonnay - wente, riva ranch | $40.00 |
pinot grigio - la corte | $36.00 |
pinot grigio - vigna del lauro, collio | $40.00 |
pinot grigio - saint michael-eppan | $45.00 |
gavi di gavi - picollo | $30.00 |
soave - i campi, campo vulcano | $35.00 |
lugana - cantina avanzi, sirmione | $35.00 |
ribolla gialla - venezia giulia, tenuta dell'esedra | $33.00 |
riesling - the seeker | $37.00 |
sauvignon blanc - vigna del lauro, collio | $40.00 |
moscato d'asti - abbazia | $36.00 |
moscato rosé - abbazia | $37.00 |
chardonnaycasa donoso reserva - argentina | $30.00 |
pinot grigiola corte - friuli | $36.00 |
gavi di gavipicollo - piemonte | $35.00 |
soavei campi, campo vulcano - veneto | $35.00 |
luganacantina avanzi, sirmione - veneto | $35.00 |
ribolla giallavenezia giulia, tenuta dell'esedra - veneto | $33.00 |
rieslingthe seeker - germany | $37.00 |
sauvignon blancvigna del lauro, collio - friuli | $40.00 |
moscato d'astiabbazia - piemonte | $36.00 |
moscato roséabbazia - piemonte | $37.00 |
champagne / vini spumanti / rosé
champagneveuve clicquot yellow label brut - france | $120.00 |
brut rosémoet imperial brut rosé - france | $150.00 |
proseccoantinori, col de salici valdobbiadene - veneto | $42.00 |
roséantinori, scalabrone guado al tasso - toscana | $46.00 |
sangue di giudacantina vitea, terra - lombardia | $37.00 |
vini bianchi/spumante
vermentino spumantevinicola cherchi, filighe metodo classico | $65.00 |
vermentinosantadi, villa solais | $36.00 |
vini rossi
cannonauargiolas, costera | $36.00 |
cannonau/malvasia nera/carignano/bovale sardoargiolas, turriga | $160.00 |
carignanomesa, buio buio | $75.00 |
carignano/shirazshardana, valli di porto pino | $55.00 |
carignano/cab/merlot/cab franc/syrahagricola punica, montessu | $56.00 |
carignano/cabernet/merlotagricola punica, barrua | $78.00 |
carignano/bovaleddusantadi, terre brune | $125.00 |
bovale sardo/cannonau/monicaantiogu, mandrolisai superiore doc | $70.00 |
bovale sardoargiolas, korem isola dei nuraghi | $85.00 |
caricaggiola/pascale/cannonaujankara, "lu nieddu" | $70.00 |
cab/syrah/alicante/cannonau/carignanojankara, "755" dei nuraghi | $120.00 |
after dinner cocktails
godiva cioccolato martinigodiva chocolate liqueur, grey goose vodka, creme de cacao dark | $12.00 |
godiva bianco martinigodiva white chocolate liqueur, tito's vodka, vanilla vodka, creme de cacao white | $12.00 |
limoncello martiniabsolut vodka, limoncello di capri, cream, fresh lemon juice, simple syrup | $12.00 |
irish caffè freddojameson irish whiskey, mr. black cold brew, demerara sugar, cream | $12.00 |
others
hawaii "alghero"prosciutto cotto, pineapple, mozzarella, tomato sauce | $18.00 |
tropical zona blushrimp, pineapple, bacon, drizzle of spicy honey, mozzarella, tomato sauce | $20.00 |
quattro stagioni "four seasons"each quadrant has one of the following: prosciutto cotto, artichokes, olives, mushrooms | $20.00 |
pizza parmigiana "usinesa"eggplant, parmigiano and mozzarella, tomato sauce | $18.00 |
montepulciano d'abruzzoperla nera montepulciano d'abruzzo - abruzzo | $60.00 |
vino nobile di montepulcianocantina dei, vino nobile docg - toscana | $55.00 |
primitivosan marzano, il pumo - puglia | $30.00 |
primitivo/negroamaroterre cave rosso di salento - puglia | $60.00 |
negroamarovignali roccamena - puglia | $35.00 |
ripassosperi, ripasso della valpolicella doc - veneto | $48.00 |
ripasso della valpolicellabertani doc - veneto | $40.00 |
sangioveseassalto - toscana | $30.00 |
chiantide'guelficini - toscana | $35.00 |
chianti classicoil molino di grace, il margone gran selezione - toscana | $80.00 |
brunello di montalcinofamiglia falorni - toscana | $110.00 |
supertuscanroccamura igt - toscana | $45.00 |
super tuscani'm docg - toscana | $50.00 |
rosso di montalcinofamiglia folorni - toscana | $60.00 |
blend montepulciano/primitivo/negroamaro/fantini, edizioneabruzzo | $105.00 |
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