Avanu On Flagler

caesar salad

sliced romaine tossed in caesar dressing, topped with grated parmesan and croutons

house salad

romaine and napa cabbage mixed with strawberry wine vinaigrette, topped with bell peppers, red onion, crushed peanuts and crispy sriracha-seasoned rice noodles

bulgogi salad

ginger sesame-dressed, shredded marinated ribeye, toasted sesame seeds, pickled red onions, sriracha-seasoned rice noodles and shaved fried sweet potatoes

calamari salad

strawberry champagne vinaigrette-dressed, topped with fried calamari tossed in thai chili, red onions, bell peppers, crushed peanuts and garnished with pickled red onions

shrimp cobb salad

ginger sesame-dressed, blistered corn & vegetable medley, cotija cheese, hard-boiled egg, mango and shrimp

poke stack

sushi rice, poke yellowfin, diced avocado, mango, seaweed salad, toasted sesame seeds, with eel sauce and spicy mayo

pulled pork stack

sushi rice, pulled pork, blistered vegetable medley, hot honey apple slaw, pickled red onions, garnished with cotija cheese, green onions, jalapeños and tiger mayo

seafood stack

sushi rice, shrimp & crabmeat tossed in spicy mayo and sweet chili, topped with cucumber salsa and pineapple

smoked fish dip

house smoked fish served with sweet & spicy pickles, pickled red onions, jalapeños and tortilla chips

shrimp & scallop spring rolls

blend of cheeses, scallions, shrimp, jumbo lump crabmeat and scallops, served with a fireball glaze

gochujang medallions

grilled gochujang-marinated steak tips garnished with fried shallots

calamari

rings and tentacles hand-breaded and fried, tossed in thai chili sauce and crushed peanuts, garnished with pickled red onions

volcano shrimp

bacon-wrapped shrimp stuffed with crab rangoon filling, broiled and drizzled with fireball glaze

pork dumplings

fried wontons stuffed with shredded pork and served over tiger sauce

duck fat fries

in-house cut potatoes, fried and tossed in duck fat with cracked black pepper, truffle salt, grated parmesan cheese and parsley, served with hoisin ketchup

kalua pork nacho

tortilla chips topped with housemade pulled pork, pickled red onion, cheese sauce and jalapeños

drumstick chicken

chicken legs tossed in your choice of sauce and toasted sesame seeds with green onions (peanut, kalbi, gochujang or tiger sauce)

edamame

steamed soy beans, lightly salted, served with kalbi, gochujang or bulgogi sauce

island roll

seasoned shrimp, mango and spicy cream cheese rolled and tossed with toasted coconut panko - cut and served with kahlua cream sauce

spicy tuna roll

spicy tuna topped with sriracha and sesame seeds

tiger crab and tuna

tuna and cucumber rolled and topped with jumbo lump crabmeat mixed with mayo, panko & tiger sauce torched and garnished with sriracha seasoning

pork

kalua pork, hot honey apple slaw, pickled red onions

bulgogi

shredded ribeye, fried sweet potatoes with sriracha seasoning, green onion

shrimp

lightly fried shrimp served over kimchi, panang curry and garnished with cilantro

vegetarian

marinated tofu, carrots, bell pepper & crushed peanuts

fried chicken

fried chicken tossed in tiger mayo and topped with sweet & spicy pickles, eel sauce and toasted sesame seeds

panang curry shrimp

lightly breaded and fried shrimp over basil rice served with housemade panang coconut curry, garnished with toasted coconut

sticky short ribs with gouda risotto

slow-braised asian beef short ribs with green onions served over gouda risotto and finished with kalbi glaze. garnished with fried shaved sweet potatoes

stuffed grouper

lightly dusted grouper, pan-seared and layered with succulent shrimp, scallop & jumbo lump crabmeat stuffing. topped off with lemongrass beurre blanc and paired with seasonal vegetables

gochujang steak tips

gochujang-marinated steak tips served with fingerling potatoes and seasonal vegetables

kampachi with cucumber salsa

grilled white tuna over cilantro rice with tomato cucumber salsa and cotija cheese

thai chicken noodles

thai ribbon noodles mixed with chicken thighs, egg, garlic, cilantro, jalapeño peppers, honey and soy sauce

lemongrass seafood noodles

thai ribbon noodles combined with mussels, shrimp, scallops, white wine and lemongrass cream sauce

yellowfin tuna

blackened yellowfin tuna served with fingerling potatoes, seasonal vegetables and a side of fireball™ glaze

miso cod and bamboo risotto

black cod marinated in miso and mirin, broiled and laid over bamboo mushroom risotto, garnished with sriracha seasoned shaved sweet potatoes

half chicken

cast iron-seared bone-in chicken topped with kalbi glaze, paired with fingerling potatoes and blistered green beans

filet*

6 ounce house-cut grass-fed filet cooked to temperature, topped with duck fat butter, fingerling potatoes and seasonal vegetables

tomahawk steak with duck frites*

32oz bone-in angus steak topped with herb butter and a side of house-cut duck fat fries - recommended as a shareable dish

lobster tail

20oz warm water lobster tail broiled with seasoned breadcrumbs, served with drawn butter and your choice of two sides

shrimp

grouper

kampchi

cod

scallops

tuna

raw or steamed

by the half or whole dozen

baked

garlic butter, parmesan cheese

rockefeller

spinach, cream cheese, bacon, parmesan cheese

miso baked

white miso, mirin, green onions

seafood

shrimp, scallops, crabmeat, panko breadcrumbs, shallots

lava

crabmeat, shrimp, sriracha, cream cheese, scallions

street corn

elote corn blend, mayo, sour cream, bell pepper, lime, cotija cheese

sesame bbq

bulgogi sauce and toasted sesame seeds

peel and eat shrimp

old bay-seasoned steamed shrimp

kobe smash burger

two 3oz patties with cheddar cheese served on a toasted bun topped with lettuce and tomato

shrimp & scallop sliders

shrimp and scallops mixed with ginger, kimchi and scallions, served on brioche slider buns with spicy mayo, lettuce, tomato, and pickled red onions

crispy korean chicken

fried chicken thigh on toasted bread with hot honey apple slaw, cheddar cheese, applewood bacon and drizzled with gochujang sauce

kampachi confit

pan-seared kampachi on toasted bread with applewood smoked bacon, sweet tea onions, cheddar cheese, lettuce, tomato and garlic lemon aioli

huli huli chicken

grilled or blackened chicken with applewood smoked bacon, cheddar cheese topped with lettuce and tomato

catch of the day

locals' favorite caught fresh daily and served grilled, blackened, or fried on a toasted bun with lettuce, tomato and red onions

citrus sticky rice

gouda risotto

hot honey apple slaw

blistered green beans

twisted fries

seasonal vegetables

fingerling potatoes

seaweed salad

persimmon hollow beach hippie

blue moon

bud light

central 28 miss mary brown ale

bell's two hearted

kona big wave

mango cart

miller lite

modelo especial

nsb feeding frenzy

stella artois

yuengling

elysian space dust (can)

half wall brewery (can)

voodoo ranger ipa (can)

funky buddha wheat (can)

persimmon hollow blonde (can)

jai alai (can)

dukes brown ale (can)

juicy haze (can)

ring of fire margarita

llegal mezcal, lime juice, fresh orange juice, agave nectar, sour mix, tajín rim

krakatoa margarita

patrón silver tequila, triple sec, lime juice, sour mix, cut fresh jalapeño

vida paloma margarita

don fulano silver tequila, simple syrup, lime juice, grapefruit juice

kumu classic margarita

don fulano reposado tequila, triple sec, lime juice, sour mix

hula rita

patrón reposado tequila, grand marnier, sour mix, agave nectar

frozen orange creamsicle

jameson orange, absolut vanilia, triple sec, ice cream & orange juice

frozen mango daiquiri

malibu mango rum, absolut vanilia, triple sec & mango puree

frozen piña colada

haven coconut rum, cream of coconut, pineappple juice, dark rum float

frozen strawberry daiquiri

planteray 3 stars rum, strawberry mix

caribbean tini

absolut mango vodka, rumhaven coconut rum, pineapple juice, cranberry

watermelon crush

tito's handmade vodka, watermelon, mint, lime, soda water

mango rip curl

malibu mango rum, mango, muddled lime, mint, orange, soda water

bee's knees

nolet's silver gin, citrus honey, lavender syrup

flagler 75

gray whale gin, lemon juice, simple syrup, champagne

strawberry shorebreak

zaya rum, strawberry, muddled lime, mint, soda water

coastal coconut

rumhaven coconut rum, cream of coconut, blue curaçao, muddled lime, mint, soda water

blackberry breakwater

ron zacapa no. 23 rum, blackberry purée, muddled lime, mint, soda water

stoli mules

stoli vodka (assorted flavors) ginger beer and lime juice

fire

deep-fried cheesecake covered with bananas foster sauce, tableside topped with grand marnier, lit aflame & dusted with maple-cinnamon sugar

ice

roasted rice ice cream infused with guava syrup, topped with toasted coconut, crushed pineapple & crushed peanuts, served over dry ice

ace guava cider

amberbock

amstel light

bud light

bud light next

budweiser

busch light (can)

coors light

corona

corona light

corona premier

dos equis

fat tire

guinness (16oz can)

heineken

heineken 0.0 n/a

landshark

mich ultra

mikes hard lemonade

miller lite

modelo negra

pabst blue ribbon

red stripe

pedaler's hard cider

rolling rock

shocktop

sierra nevada

st. pauli n/a

twisted tea

white claw