Off the Hook Raw Bar & Grill

ground 1/2 lb. sirloin burger

served on a brioche bun with lettuce, tomato and onion.

grilled or blackened chicken breast

served on a brioche bun with lettuce, tomato and onion.

fish sandwich

our fresh fish on a brioche bun with lettuce, tomato and onion. your choice of cod, mahi or grouper.

tacos

served in a warm flour tortilla with crisp cabbage, avocado and fire roasted salsa. your choice of shrimp, mahi or grouper

shrimp po boy

battered-to-order golden fried shrimp, lettuce, tomato and stuffed into a fresh baked baguette served with homemade remoulade.

oyster boy

plump fresh oysters lightly dusted and fried until golden brown, lettuce, tomato and stuffed into a fresh baked baguette served with homemade remoulade.

grouper reuben

battered-to-order grouper filet topped with melted swiss, coleslaw and thousand island dressing. served on toasted white bread.

shrimp

battered-to-order white shrimp from the gulf of mexico.

fresh fish

fresh cod lightly battered to order and fried until golden brown.

oysters

plump gulf oysters lightly dusted and fried to a golden brown.

combo platter

oysters, shrimp and cod.

creole shrimp and sausage

seasoned and sautéed with spicy andouille sausage, peppers and onions with steamed rice.

crawfish etouffée

traditional spicy cajun stew served over rice.

prince edward island mussels

sautéed with white wine, bacon, bleu cheese and spinach, served with freshly baked bread for dipping.

mussels provencal

sautéed in white wine and butter with garlic, tomatoes and scallions served with freshly baked bread for dipping.

steamed and roasted cedar creek clams

clams with red pepper sofrito, bacon, sherry and served with freshly baked bread for dipping.

seafood cavatappi

a mixture of fresh clams, mussels, shrimp and scallops sautéed in a light cream sauce with diced tomatoes and served over cavatappi pasta.

seafood puttanesca

clams, shrimp, mussels and scallops sautéed in a mediterranean sauce over pasta.

st. louis style ribs

tender and smokey.

thai chili ribs

tender, sweet and spicy.

cajun chicken

grilled and seasoned with udhomme's cajun magic.

fresh fish of the day

grilled, blackened or battered and fried to order.

royal red shrimp

split and broiled with garlic butter and seasoned bread crumbs.

rock shrimp

split and broiled with garlic butter and seasoned bread crumbs.

pan-seared sea scallops

fresh new bedford scallops served with beurre blanc.

bread pudding

ask for today's seserved with a scoop of vanilla ice cream

key lime pie

chocolate volcano

dark chocolate baby bundt cake with vanilla

tropical paradise

a fruitful mix of orange, cranberry and pineapple juices with a splash of sprite.

shirley temple

sprite with a splash of cherry.

soft drink | ice tea

with free refills at time of purchase.

mojito

refreshing concoction of lime, mint & bacardi. choice of original, watermelon or blackberry.

flaming colada

you gotta try this frozen combo of pina colada, strawberry purée and bacardi silver.

blackberry mango sangria

a tasteful blend of brandy, blackberry & mango purée. choice of white or red wine.

gulfstream

slip into this breezy mix of captain morgan, blue curaçao, malibu coconut & pineapple.