The Grille At Riverview

vanilla bean crème brulee

a classic chilled custard, topped with a crisp sugar glaze.

bunt cake- choice of two-ways

vanilla bunt cake topped & smothered with either warm heath bar caramel, or macerated strawberry's.

brownie delight

a fudgy brownie, with chocolate chips served warm with a scoop of tahitian vanilla bean gelato.

profiterole

tahitian vanilla bean gelato encased in a light and airy pastry puff, glazed with hot fudge.

mango key lime pie

our version of a florida staple. classic key lime pie topped with a mango gelée in a golden short bread crust.

new york style cheesecake

the best cheesecake south of new york!

flourless chocolate cake

decadently rich, silky flourless cake smothered with heavenly hot fudge, & tahitian vanilla bean gelato.

coconut tres leche

a white cake soaked in a mix of coconut milk, sweet condensed milk & whole milk. topped with toasted coconut.

chocolate pots de crème

velvety, decadent chocolate custard. served chilled.

blood orange sorbet

savory lightly sweetened blood orange sorbet. a delightful ending that compliments any meal.

gourmet gelatos

the grille's mashed potatoes

sautéed button mushrooms

baked potato with butter

cream corn

broccoli and butter

garlic spinach

rice pilaf

french fries

asparagus

with hollandaise add $.75

potatoes au gratin

loaded baked potato

red bliss potatoes

any menu risotto

chef's vegetables

mashed potatoes

broccoli

5 shrimp scampi

twin crab cakes

oscar style (jumbo lump crab)

8oz. warm water lobster tail

5oz. warm water lobster tail

1/2lb. king crab legs

"the grille's" new york strip

in house wet aged, 12oz. hand center cut grilled to perfection & served with your choice of sauce béarnaise or demi-glace. served with red bliss potatoes & chef's vegetables.

center cut 8oz. filet mignon

grilled to temp and served with demi-glace or sauce béarnaise, "the grille's" mashed potatoes and chef's vegetables.

5oz. filet mignon

filet & blackened lobster

a 5oz filet mignon grilled to perfection then topped with 2 1/2 oz of chopped & blackened warm water lobster tail, finished with a lemon beurre blanc. served with homemade mashed potatoes & chefs veg.

new zealand rack of lamb

3/4 herb marinated new zealand lamb rack grilled to perfection & topped with a gorgonzola crust & rosemary demi-glace. served with creamy mashed potatoes & chef's vegetables.

traditional eggs benedict

grilled canadian bacon, with a traditional hollandaise sauce.

poached salmon

poached in champagne, with a dill hollandaise sauce.

florentine

a delightful mixture of creamed spinach & crab meat, with a traditional hollandaise sauce.

traditional french toast

served with syrup, powdered sugar, strawberries & whipped cream.

banana foster french toast

fresh bananas & foster sauce made with cream, butter & brown sugar.

eggs any style

bacon (5 slices)

tavern ham

sausage (4 links)

home fries with peppers & onions

homestyle grits

cheese grits

sliced strawberries with whipped cream

english muffin, white, wheat or rye toast

side of french toast

biscuits and gravy

fresh fruit

cos

topped with lettuce, pico de gallo, cheddar jack cheese, & cilantro sour cream. served in a warm flour tortilla with rice pilaf, & salsa on the side.

h & chips

beer batter cod served with french fries & tartar sauce.

cken penne pasta

char-grilled chicken breast served over penne pasta, tossed in a blackened cream sauce with tomatoes.

cken française

thinly sliced chicken breast lightly breaded in flour, egg, & parmesan. pan fried with a white wine lemon beurre blanc, with rice pilaf & chef's vegetables.

imp scampi

sautéed in garlic butter- white wine sauce, tomatoes, & angel hair pasta.

ko fried shrimp

jumbo shrimp, breaded & fried, french fries & chef's vegetables.

pretzel burger

topped with bacon, beer cheese, & sliced tomato, served on a toasted pretzel bun.

cheeseburger

topped with cheddar cheese & served with lettuce, tomato, & onion.

lt & a

crisp bacon, lettuce, tomato, avocado, & mayo. served on toasted white bread.

chicken salad sandwich

on a toasted croissant served with lettuce and tomato.

turkey avocado club

toasted white bread stacked with turkey, bacon, lettuce, tomato, swiss, and avocado, drizzled with a roasted pepper aioli.

french dip

prime rib sliced thin on a toasted hoagie roll. served with au jus.

beef on weck

our version of the upstate new york "beef on weck" served on a salted pretzel bun with slow roasted prime rib, topped with creamy horseradish sauce, or raw horseradish.

hi-mahi sandwich

char-grilled or blackened, lettuce, tomato, & remoulade sauce.

white zinfandel

"tincho" new age

served on the rocks with lime (sauvignon blanc & torrontes)

sauvignon blanc

torrontes

viognier

riesling

pinot gris

blend

lindemans "bin 65"

rosenblum "vintner's cuvee"

concha y toro casillero del diablo

cupcake

central coast

kendall jackson "vintner's reserve"

la crema

sonoma

"starmont" by merryvale

napa

sequoia grove

carneros

rombauer

carneros

sonoma cutrer "les pierres"

sonoma

cakebread

napa valley

chalk hill

russian river

pinot grigio

prosecco

moscato d'asti

orvieto

santa martina

salviano "turlo"

nozzole chianti classico reserva

ruffino chianti classico riserva

macon villages, chardonnay, louis jadot, burgundy

rhone blanc, heritages, rhone

pouilly fume, sauvignon blanc, michael redde, loire

pouilly fuisse, chardonnay, louis jadot, burgundy

j.p. chenet blanc de blanc brut

jaume serra cristalino brut cava

bolla prosecco

taittinger brut la francaise "taitt for two"

chandon brut

domaine carneros by taittinger

piper heidsieck "sublime" demi-sec

piper heidsieck rose sauvage

perrier jouet "grand brut"

veuve cliquot "yellow label" brut

dom perignon

beaujolais villages

cotes du rhone "parallels 45"

pommard

chateauneuf du pape

shiraz, three rings, barossa

petite sirah, two angels, high valley

syrah, royal reserve, koyle, chile

larressingle armagnac

courvoisier vs

courvoisier vsop

hennessy vs

hennessy vsop

remy martin vsop

remy martin xo

b&b

cointreau

di saronno

drambuie

rangelico

grand marnier

grand marnier 100 year

comana white sambuca

comana black sambuca

basil hayden's

gentleman jack

jd single barrel

crown royal special reserve

jameson 12 year

knob creek

woodford reserve

bulleit

blanton's bourbon

templeton rye whiskey

hirsch small batch bourbon whiskey

buffalo trace

palm ridge

aberlour

balvenie 12 year

balvenie 17 year

glenfiddich 12 year

glenlivet 12 year

glenmorangie 10 year

johnny walker blue

macallan 12 year

macallan 15 year

macallan 18 year

oban 14 year

caol ila

famous grouse

highland park 12 year

chocolate truffle

amaretto & godiva dark

double french espresso

van gogh double espresso vodka

kiss me honey

bailey's & butterscotch

nutty irishman

frangelico & bailey's

cafe royale

grand marnier & tia maria

night cap

bailey's, kahlua & barcardi 151

espresso

espresso decaf

double espresso

cappuccino

cafe latte

french vanilla cappuccino

whiskers

taylor-fladgate lbv

taylor-fladgate 10 year tawny

taylor-fladgate 20 year tawny

mt. gay black barrel

zaya

appleton 12 year

raspberry quince passion green tea, pomegranate green tea, mango cylon

pepsi | diet pepsi

sierra mist | mountain dew

ginger ale | lemonade

brisk raspberry iced tea | iced tea

coffee | hot tea | milk

evian (500ml)

san pellegrino

red bull

cider

angry orchard

heineken n.a.

blackened chicken penne

char grilled chicken, fresh tomatoes and spinach, tossed in a blackened parmesan cream sauce with penne pasta. served with crostinis.

chicken francese

thinly sliced chicken breast lightly breaded in flour, egg and parmesan, then pan fried with a white wine lemon butter sauce. served with rice pilaf and chef's vegetables.

bourbon glazed pork loin

tender center cut pork loin with a sweet and spicy rub, grilled and served over mashed potatoes and served with chef's vegetables and an apple-cranberry compote, finished with a creamy bourbon glaze and fried onion strings.

goat cheese stuffed chicken

panko encrusted chicken breast filled with goat cheese, spinach and sundried tomatoes, served with potatoes au gratin, asparagus and roasted cherry tomatoes & finished with a pesto cream sauce.

trout almandine

fresh trout encrusted with panko almond breading, pan seared, then served with a side of lemon butter sauce over rice pilaf and chef's vegetables.

char sui atlantic salmon

fresh salmon, oven roasted, with asian citrus bbq glaze. served over rice pilaf with garlic spinach and chef's vegetables.

blackened mahi-mahi

blackened fresh mahi-mahi pan seared, served with a chipotle lime vinaigrette. accompanied by rice pilaf and chef's vegetables.

scallops marsala pasta

pan seared sea scallops over angel hair pasta with a marsala light brie sauce, topped with strawberries and balsamic shallots, served with crostinis.

caribbean mahi-mahi

fresh mahi-mahi, grilled and topped with a papaya-mango fruit slaw over a bed of pineapple mango risotto and finished with a citrus beurre blanc and grilled asparagus.

"the grille's" shrimp & grits

shrimp & andouille sausage sautéed with peppers and onions, finished with a roasted tomato, chili & corn salsa on a bed of cheesy grits. (medium heat)

clam chowder

new england style chowder. a house specialty!

french onion soup

caramelized onions in a burgundy beef broth. baked with provolone cheese and a crostini.

caesar salad

romaine lettuce, parmesan cheese and herb croutons, tossed in creamy caesar dressing.

walnut & bleu cheese salad

romaine lettuce, bleu cheese crumbles, walnuts, capers, and diced roasted red peppers, with a balsamic vinaigrette.

queen anne's spinach salad

spinach, bacon bits, red onions, sliced egg, with a sweet mustard vinaigrette.

gourmet field greens salad

an assortment of lettuce, cucumbers, tomatoes, red onions, carrot ribbons and pepperoncini. served with choice of dressing.

strawberry and baby brie salad

entrée sized mixed-greens with sliced strawberries, baby brie and sun dried cranberries. dressed in a raspberry vinaigrette.

goat cheese & beet salad

served on a bed of arugula, with purple & gold beets, goat cheese, roasted pine nuts, cherry tomatoes & a citrus-thyme vinaigrette.

ahi tuna

gfo - oven baked

baked shrimp parisian

gfo

new england clam chowder

tossed house salad

traditional wedge salad with iceberg lettuce, bacon, tomatoes,

the grille's wedge salad

bleu cheese crumbles, & bleu cheese dressing.

chicken salad

house made chicken salad over mixed greens, tomatoes, sun-dried cranberries topped with cracked pepper, & crostinis

herb crusted salmon salad

atlantic salmon, mixed greens, tomatoes, cucumbers, & sundried cranberries

strawberry & baby brie salad

mixed greens, strawberries, baby brie, & sundried cranberries

ahi tuna salad*

seared ahi tuna over an asian blend salad mix, chili soy dressing, crispy lo mein noodles, & a ginger aioli glaze.

tomato mozzarella salad

mixed-greens, basil aioli balsamic glaze & cracked pepper

stuffed avocado and chicken salad

avocado halves stuffed with walnuts, tomato fresh mozzarella, balsamic glaze, crostinis & served with chicken salad over mixed greens

blackened tuna

yellow fin, cooked to your preference, served over a bed of white sticky rice, topped with julienne vegetables & fried cellophane noodles, finished with a ginger chili soy sauce & wasabi aioli.

macadamia crusted fresh fish | grouper | mahi-mahi

one of the grille's specialties! dressed in a sweet macadamia sauce. served with rice pilaf and chef's vegetables.

lemon pepper atlantic salmon

char grilled, served with a lemon pepper butter sauce. served with rice pilaf and chef's vegetables.

oscar style fresh fish | grouper | mahi-mahi

your choice of fresh fish topped with blue jumbo lump crab meat, asparagus and hollandaise sauce. served over rice pilaf with chef's vegetables.

chips & salsa

chips & guacamole

with lettuce, pico de gallo, black olives, queso cheese.

chips & queso

queso cheese

queso cheese nachos

topped with lettuce, pico de gallo, black olives, queso cheese.

boneless buffalo wings

boneless chicken filets breaded & fried, tossed in buffalo sauce.

margherita flatbread

fresh tomato, basil, garlic, & mozzarella cheese with marinara.

the grille's sliders

our signature burger mix with cheddar cheese on mini pretzel buns.

beef on weck sliders

our version of the upstate new york "beef on weck" served on salted mini pretzel buns with slow roasted prime rib, with a creamy horseradish sauce or raw horseradish.

pepperoni and bacon flatbread

served with marinara.

shrimp cocktail gfo

chilled jumbo shrimp with lemon wedges, cocktail sauce, & dijon aioli.

escargot gfo

tender snails nestled in mushroom caps with garlic, herbs, & sweet butter. served with focaccia toast points.

shrimp tempura

served with a trio of sauces: ginger soy, sweet thai chili, & wasabi cream.

blackened shrimp avocado gfo

with fresh avocado dip, chipotle aioli & tortilla strips.

bacon wrapped jumbo shrimp gfo

oven baked, served with bruschetta tomatoes & dijon aioli.

sauteed mussels gfo

garlic butter white wine sauce & tomatoes with focaccia toast points.

ahi tuna* gfo

pan seared rare with sesame seeds, chili-soy sauce, and ginger aioli. served with toasted focaccia.

baked shrimp parisian gfo

oven baked in parisian butter, served with toasted focaccia.

budweiser

bud light

coors light

michelob ultra

miller lite

yuengling

yuengling light

corona extra

corona light

guinness draught

heineken

stella artois

tanqueray

white claw

rangur lime

sevilla orange

black cherry & mango

alcatraz 2x ipa

blue moon

central 28 up river

dogfish head 60 minute

islamorada- island citrus ale

islamorada- sandbar sunday

new belgium fat tire

newcastle

persimmon hollow- beach hippie

samuel adams

sierra nevada

tomoka brewing- hazy sunrise

tomoka brewing- oceanside

yuengling

yuengling light

the "grille's" prime rib

aged for minimum 35 days. hand selected by identifying three primary characteristics - marbling, maturity and muscle texture to ensure that the highest level of tenderness, juiciness & flavor is attained. served with potatoes au gratin, creamed corn, asparagus spears, au jus, and creamy horseradish sauce.

flaming citrus coffee

prepared table-side,