Boatwright's Dining Hall

taste of the bayou all-you-care-to-enjoy platter

hickory-smoked pork ribs, crispy cajun chicken, smoked sausage, barbecued beef brisket, mashed potatoes, mac & cheese, roasted corn with cajun butter, and seasonal vegetables

lowcountry seafood boil

shrimp, mussels, andouille sausage with corn on the cob and potatoes simmered in a spicy cajun broth served with toasted baguette

blackened prime rib*

slow-roasted blackened prime rib topped with cajun butter served with mashed potatoes and seasonal vegetables

boatwright's jambalaya

a new orleans dinnertime favorite! a slow-cooked spicy shrimp, andouille sausage, and chicken served with rice

crispy cajun chicken

spicy battered chicken breast, red beans and rice, and collard greens with house-made pickles

harvest red beans & rice

red beans simmered with plant-based 'sausage', peppers, onions, and celery served over rice with cornbread

deep south shrimp and grits

sustainable shrimp and andouille sausage served with spicy cream sauce over creamy charleston-style grits

blackened salmon

with dirty rice, seasonal vegetables, pickled onions, and brown butter-beurre blanc

amelia's salad

romaine heart with rainbow carrots, watermelon radish, tomatoes, and crispy black-eyed peas with an avocado-tarragon purée

all-you-care-to-enjoy chef's platter

ribs, nashville hot chicken, smoked sausage, barbecued beef brisket with mashed potatoes, mac & cheese, street corn, and green beans

boatwright's harvest jambalaya

spicy tomato rice with mushroom, peppers, onions, and garlic

nashville hot chicken

hand-battered, crispy-fried hot chicken served with barbecue baked beans and collard greens with house-pickles

general fulton's prime rib

slow-roasted prime rib rubbed with our specialty crafted chicory-coffee blend, mashed potatoes, seasonal vegetables, and horseradish cream

macaroni & cheese

grilled chicken

cheeseburger

grilled fish

pasta with marinara

a you-care-to-enjoy chef's platter

ribs, nashville hot chicken, smoked sausage, barbecued beef brisket with mashed potato, mac & cheese, street corn, and green beans

all-you-care-to-enjoy platter

hickory-smoked pork ribs, crispy cajun chicken, smoked sausage, barbecued beef brisket, mashed potatoes, mac & cheese, roasted corn with cajun butter, and seasonal vegetables

french onion soup au gratin

reminiscent to pierre d'or's home village gruyère and caramelized onions in a rich beef broth with a toasted crouton

boudin balls

a mix of andouille sausage, smoked sausage, and dirty rice breaded and fried served with remoulade, creole mustard, and pickled vegetables

mardi gras fritters

house-made pimento cheese fritters with pepper jelly

amelia's salad

romaine heart with rainbow carrots, watermelon radish, roasted tomatoes, and crispy black-eye peas with an avocado-tarragon dressing

oup au gratin

'orr's home village onions in a rich beef broth crouton 10

mardi gras fritter

house-made pimento cheese with pepper jelly

crawfish bisque

traditional-style bisque with crawfish tails, a touch of sherry, and finished with crème fraiche

charcuterie board

chef's selection of cheeses, smoked meats, and house-pickled vegetables

colonel peace's pieces

crawfish, shrimp, oysters, and okra in a crispy cornmeal batter with traditional rémoulade

fried green tomatoes

with greens and house-made herb-buttermilk dressing

iana grilled shrimp

fried okra

andouille sausage

louisiana grilled shrimp

sazerac

knob creek rye, agave nectar, and peychaud's bitters with a splash of pernod

southern hurricane

plantation original dark rum, bayou silver rum, and tropical juices topped with a float of southern comfort

rum-a-rita

bayou select rum with bayou satsuma orange liqueur, freshly squeezed lime juice, orange juice, and sour mix

citrus smash

bayou satsuma orange rum liqueur mixed with orange juice and topped with tonic water

abita amber

munich-style lager brewed with crystal malt and perle hops. it has a smooth, malty, slightly caramel flavor, and a rich amber color

abita purple haze

a crisp, american-style wheat beer with raspberries, which provide the lager with a subtle purple coloration and haze, a fruity aroma, and a tartly sweet taste.

abita turbodog

a dark brown ale brewed with willamette hops and a combination of british pale, crystal, and chocolate malts, giving it a rich body and a sweet chocolate-toffee-like flavor.

abita beer flight

sample all three

sample all three

with an abita beer flight

earidescent sip-a-bration

minute maid® premium lemonade and fruity strawberry punch served in a souvenir 50th celebration cup with a surprise character and a little bit of magic!

pomegranate lemonade

minute maid® premium lemonade with pomegranate and lime juices

grapefruit spritzer

ruby red grapefruit and lime juices topped with soda water

seasonal vegetables

fried okra

southern greens

red beans and rice

louisiana rice

coca-cola®

diet coke®

coca-cola® zero sugar

sprite®

barq's® root beer

minute maid® zero sugar lemonade

freshly brewed joffrey's coffee™

new orleans chicory coffee french press pot

pomegranate lemonade

premium lemonade with pomegranate and lime juice

grapefruit spritzer

ruby red grapefruit juice topped with soda water

earidescent sip-a-bration

premium lemonade and fruity strawberry punch served in a souvenir 50th celebration cup with a surprise character and a little bit of magic!

coca-cola

diet coke

coca-cola zero sugar

sprite

barq's root beer

minute maid zero sugar lemonade

freshly brewed joffrey's coffee

broccoli

green beans

house salad

roasted potatoes

mashed potatoes

honey-banana yogurt pop

mixed fruit cup

milk and cookies

row row oar your boat ice cream sundae

vanilla ice cream with sprinkles, chocolate sauce, and a butter cookie

melanie prosecco, veneto

argyle sparkling brut, willamette valley

vito rosa moscato d'asti, piedmont

dr. loosen dr. riesling, mosel

king estate pinot gris, willamette valley (sustainably grown)

inniskillin goose sauvignon blanc, marlborough

jackson estate chardonnay, santa maria valley

chalk hill chardonnay, sonoma coast

meiomi rosé, coastal california

macmurray estate pinot noir, central coast

columbia crest h3 merlot, columbia valley

the big easy rhône blend by fess parker, santa barbara county

seghesio zinfandel, sonoma coast

oberon cabernet sauvignon, napa county

maison noir 'in sheep's clothing' cabernet sauvignon, columbia valley

don miguel gascón malbec, mendoza

fonseca bin 27 reserve, portugal

budweiser

st. louis, mo (5%, 12)

bud light

st. louis, mo (4.2%, 12)

coors light

golden, co (4.2%, 12)

corona extra

mexico (4.6%, 10)

heineken

netherlands (5%, 18.5)

michelob ultra

st. louis, mo (4.2%, 10)

miller lite

milwaukee, wi (4.2%, 12)

modelo especial

mexico (4.4%, 12)

stella artois

belgium (5.2%, 12)

new belgium fat tire

ft. collins, co (5.2%, 22)

sierra nevada pale ale

chico, ca (5%, 30)

sweetwater 420 extra pale ale

atlanta, ga (5.4%, 41)

cigar city jai alai ipa

tampa, fl (7.5%, 70)

goose island ipa

chicago, il (5.9%, 55)

samuel adams seasonal

boston, ma

spring - cold snap

(5.3%, 10)

summer - summer ale

(5.3%, 7)

fall - octoberfest

(5.3%, 16)

winter - winter lager

(5.6%, 22)

kona longboard island lager

kona, hi (4.6%, 20)

samuel adams boston lager

boston, ma (4.8%, 30)

yuengling traditional lager

pottsville, pa (4.9%, 12)

blue moon belgian white

golden, co (5.4%, 9)

schöfferhofer pink grapefruit hefeweizen

germany (2.5%, 5)

boulevard tank 7 farmhouse ale

kansas city, mo (8.5%, 38)

angry orchard crisp apple hard cider

cincinnati, oh (5%, 1)

truly wild berry hard seltzer

boston, ma (5%, 0)

pomegranate lemonade

minute maid premium lemonade with pomegranate and lime juices

grapefruit spritzer

ruby red grapefruit and lime juices topped with soda water

sparkling no-jito

lime juice, pure cane sugar, and mint topped with soda water

watermelon lemonade

minute maid premium lemonade and watermelon

the big easy

10-oz grilled new york strip with crawfish mac & cheese, and a blackberry port demi

chicken and dumplings

pan-seared airline chicken breast, hand-rolled potato dumplings, mixed vegetables, and cream sauce

cajun bayou catfish

sustainable andouille-crusted united states catfish with louisiana rice, cayenne-butter sauce, and chive aïoli

jackson square étouffée

crawfish simmered in a rich seafood sauce over rice

lake charles risotto

fresh corn risotto with seasonal vegetables and seared sustainable seafood

the louisiana lugger

our sweet tea-brined pork chop with sweet potato hash and southern collard greens

turbodog barbecued ribs

barbecued ribs with cajun steak fries and house-made coleslaw

crème brûlée

vanilla brulee with bourbon biscotti and berries

mississippi mud pie

spiced chocolate sauce and whipped vanilla panna cotta

bourbon street pecan tart

butterscotch sauce and cinnamon gelato

red velvet cheesecake

whipped vanilla panna cotta and red velvet crunch

sorbet

a trio of sorbet's with bubble sugar

st. louis gooey butter cake

bourbon sauce and toffee brittle

amelia's salad

romaine heart with, raspberry sorbet, watermelon ricotta, tomato, soft crisp bacon fat pellets, and avocado & english puree

garden salad

with fat-free italian dressing

chicken noodle soup

minute maid® zero sugar lemonade

with flavors of cotton candy served in a souvenir character cup

french onion soup au gratin

lowcountry seafood boil

simmered slow in a spicy cajun broth

taste of the bayou all-you-care-to-enjoy platter

hickory-smoked ribs, crispy cajun chicken, andouille sausage, and tender beef brisket

southern cheese cake | mississippi mud creme brulee | peach and blackberry cobbler

all made in the port orleans bakery

big easy whisky sour | southern hurricane | sazerac

signature libations

coca-cola

diet coke

coca-cola zero sugar

sprite

minute maid zero sugar lemonade

brewed joffrey's coffee

new orleans chicory coffee

french press pot 9 (serves two)