Charley's Steak House
Classic chophouse delivering wood-fired aged beef, plus seafood & wine in a sophisticated space.
Popular Dishes
U-6 shrimp cocktail, large crab claws (florida stone or alaskan red king depending on season), gulf oysters on the half shell, blue crab meat
$225.00
Fried lobster tail, point judith fried calamari, tuna sashimi, bacon wrapped diver scallops
$190.00
For 2 50 oz porterhouse, 1 lb lobster tail
$120.00
Sweet buttery crunch cake served warm, vanilla ice cream, fresh whipped cream
$17.00
Three layer fudge cake, hershey's chocolate icing, chocolate morsels, fresh whipped cream
$16.00
Menu for Charley's Steak House
dessert
sweet butter cakesweet buttery crunch cake served warm, vanilla ice cream, fresh whipped cream | $17.00 |
triple chocolate cakethree layer fudge cake, hershey's chocolate icing, chocolate morsels, fresh whipped cream | $16.00 |
woodford reserve salted caramel brownietriple layer brownie, salted caramel sauce, woodford reserve salted caramel ice cream | $16.00 |
plant city strawberry cakethree layer sweet cake, strawberry cream, plant city strawberries, fresh whipped cream | $16.00 |
salted caramel cheesecakenew york style cheesecake, caramel swirls, graham cracker crust, himalayan sea salt, fresh whipped cream | $16.00 |
key lime piereal key lime juice, macadamia nut crust, fresh whipped cream | $13.00 |
crème brûléeclassic custard, caramelized sugar, touch of vanilla | $13.00 |
coffee
frangelico affogatoespresso, sweet cream ice cream, frangelico, dark chocolate shavings | $10.00 |
charley's signature coffeedekuyper amaretto, baileys irish cream, dekuyper crème de cocoa, cinnamon sugar rim | $11.00 |
cappuccino | $6.50 |
espresso | $5.00 |
salads
charley's caesarromaine hearts, housemade croutons, parmesan | $16.00 |
steakhouse baby wedgebacon, tomatoes, red onion, roquefort blue cheese dressing, micro chives | $16.00 |
signature house saladtomatoes, parmesan cheese, spanish olive vinaigrette | $10.00 |
starters
sushi grade ahi tuna6 oz center cut yellowfin ahi tuna | $30.00 |
escargot bourgognegarlic butter, toasted bread | $23.00 |
wild florida gatorcitrus marinated, crispy fried, horseradish aioli | $19.00 |
lobster bisquechunks of fresh maine lobster meat | $24.00 |
bacon wrapped diver scallops (3)applewood smoked bacon | $33.00 |
colossal u-6 shrimp cocktail (3)cocktail sauce, johnnie's mustard sauce | $31.00 |
tableside steak tartaretenderloin, capers, red onions, egg, parsley | $26.00 |
point judith fried calamaribanana peppers, cherry peppers, bell peppers | $21.00 |
cedar plank crab cakespineapple-mango salsa, white wine beurre blanc | $34.00 |
colossal lump blue crab martinijohnnie's mustard sauce | $30.00 |
oysters on the half shell6 gulf coast oysters, cocktail sauce, mignonette | $25.00 |
colossal seafood toweru-6 shrimp cocktail, large crab claws (florida stone or alaskan red king depending on season), gulf oysters on the half shell, blue crab meat | $225.00 |
taster samplerfried lobster tail, point judith fried calamari, tuna sashimi, bacon wrapped diver scallops | $190.00 |
flown in daily
chilean sea bassgarlic panko encrusted, buerre blanc | $65.00 |
cedar plank faroe island salmonparmesan red onion aioli | $38.00 |
whole wood grilled snapperbuerre blanc, pineapple mango salsa, cilantro | $54.00 |
market fresh seafood
broiled caribbean lobster taillemon, drawn butter | $7.00 |
the 1974 original fried shrimpcolossal gulf shrimp, hand-breaded to order | $39.00 |
large crab claws(florida stone or alaskan red king depending on season)johnnie's mustard sauce, drawn butter | - |
shareable sides
augratin potatoes | $10.00 |
bacon & cheddar mashed | $10.00 |
roast garlic red skin mashed | $9.00 |
black pepper parmesan kettle fries | $9.00 |
sea salt baked potato (atw) | $9.00 |
lobster mac & cheese | $17.00 |
sautéed broccoli & roasted garlic | $9.00 |
from the wood burning pit
charley's ultimate surf & turffor 2 50 oz porterhouse, 1 lb lobster tail | $120.00 |
fabulous filet mignon20 oz only one per loin & two per steer | $72.00 |
filet mignontenderest of all cuts 8 oz 39 12 oz 47 | $39.00 |
porterhouse24 oz best of both worlds - filet mignon & new york strip | $45.00 |
t-bone20 oz rich, flavorful, well aged on the bone | $37.00 |
bone-in kansas city strip22 oz juiciest of all steaks | $40.00 |
new york strip18 oz tender, boneless, well-trimmed | $29.00 |
heritage ribeyes
blue creek bison ribeyenaturally lean, lower in fat | $59.00 |
angus bone-in ribeye100% usda prime, heavily marbled | $49.00 |
american wagyu100% japanese heritage, colorado 7x wagyu | $75.00 |
over the top
classic style oscar lump blue crab, grilled asparagus, hollandaise | $10.00 |
shrimp & scallop scampijumbo gulf shrimp, cape may scallops | $14.00 |
lobster tail1/2 lb broiled, lemon, drawn butter | $24.00 |
truffle butterdelicious on steak, fresh fish or lobster | $7.00 |
maytag blue cheese crumblesdelicious on salad, potato or steak | $3.00 |
local favorites
lamb t-bone chopsfresh mint sauce | $27.00 |
pork chops1 3/4" thick single chop 24 | double chops 34 | $24.00 |
flame broiled double chicken breastcertified humane, hormone & antibiotic free, from springer mountain farms | $24.00 |
veal marsalasautéed bone-in veal chop, charley's marsala sauce | $24.00 |
porterhouse veal chop24 oz citrus & oak grilled, lemon parsley butter | $39.00 |
creamed kale | $10.00 |
drinks
#orlandostrong sunset100% of proceeds donated to oneorlando fundtott patron single barrel anejo tequila, freshly squeezed orange &lemon juice, agave nectar, grenadine, smoked pineapple | - |
bangaritamaestro dobel tequila, galliano, freshly squeezed lemonade,agave nectar, kiwi, mint | - |
watermelon margaritaherradura tequila, freshly squeezed lime juice, agave nectartsamma cold pressed watermelon juice, basil | - |
mains
filet mignonapplewood smoked bacon wrapped colossal shrimp,white wine beurre blanc sauce | - |
kansas city "king of the bone" striprustic italian flavored brown butter button mushrooms,alaskan king crab, béarnaise | - |
crab stuffed hawaiian triggerfishdry rub, stuffed with our homemadebreadcrumbs, lemon butter | - |
private barrel selections
old forester single barrel private selectionrich nose full of butterscotch, toasted oak & white pepper. vanilla & spiced pecan with a hint of semi-sweet chocolate on finish. | - |
jack daniel's single barrel private selectionfull & warm body with toasty oak, cereal sweetness, spice and toffee notes finishing with delicately nutty vanilla. | - |
woodford reserve single barrel private selectionpowerful vanilla overlay rich fruit, mint and sweet cocoa finishing with hints of toffee, spice and bursts of honeyed apple. | - |
others
stag's leap wine cellars, cask 23 | $535.00 |
heitz cellar, martha's vineyard | $480.00 |
caymus, special selection | $390.00 |
beringer, private reserve | $355.00 |
palmaz | $335.00 |
stag's leap wine cellars, slv | $302.00 |
jarvis | $300.00 |
merus, napa valley | $295.00 |
beaulieu vineyard, clone 4 | $295.00 |
hollywood & vine cellars, 2480 | $270.00 |
husic vineyards | $270.00 |
silver oak | $240.00 |
orin swift, mercury head | $225.00 |
beaulieu vineyard, georges de latour | $219.00 |
krupp brothers, veraison, stagecoach vineyard | $210.00 |
m by merus, napa valley | $210.00 |
heitz cellar, trailside select vineyard | $210.00 |
caymus | $205.00 |
fisher, coach insignia | $185.00 |
cakebread | $165.00 |
joseph phelps | $155.00 |
rombauer | $150.00 |
grgich hills. estate grown | $150.00 |
stag's leap wine cellars, artemis | $150.00 |
paul hobbs "crossbarn" | $150.00 |
neyers | $135.00 |
kuleto estate | $135.00 |
heitz cellar | $129.00 |
zd wines | $125.00 |
antica by antinori | $125.00 |
conn creek, anthology | $125.00 |
creamed kale | $10.00 |
sautéed onions | $6.00 |
sautéed mushrooms | $7.00 |
fried green tomatoes | $8.00 |
oak-grilled vegetables | - |
jumbo fresh asparagu | - |
cedar plank cauliflow | - |
straw lemonade | $5.00 |
strawberry lemonade | - |
whole snapper | $54.00 |
garlic-mashed potaoes | $13.00 |
broccoli | $13.00 |
8oz chef feature | $66.00 |
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