Florida, US

Ruth's Chris Steak House

Name: Ruth's Chris Steak House
Telephone: +1 813-282-1118
Price range: $100+
Rating: 8.9

Outpost of upmarket steakhouse chain known for sizzling, butter-topped beef in an elegant setting

1700 N Westshore Blvd, Tampa, FL 33607, United States

8.9

Price Per Person : $100+

11:00 AM - 10:00 PM (Open Now)

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Popular Dishes

tomahawk ribeye

40 oz usda prime bone-in ribeye, well marbled for peak flavor

$146.00

usda prime, richness of a strip, tenderness of a filet

Aged to the peak of flavor

$105.00

petite filet & shrimp

Two tender 4 ounce filet medallions with six large shrimp

$59.00

au gratin

Diced idaho potatoes with three cheese sauce

$14.00

garlic mashed

Smooth and creamy, with hints of roasted garlic

$14.00

Menu for Ruth's Chris Steak House

specialty cuts

petite filet & shrimp two tender 4 ounce filet medallions with six large shrimp	$59.00
bone-in new york strip usda prime, full-bodied 19 oz bone-in cut, our founder's favorite	$69.00
tomahawk ribeye 40 oz usda prime bone-in ribeye, well marbled for peak flavor	$146.00
bone-in filet* incredibly tender 16 oz bone-in cut, aged to the peak of flav	-
bone-in new york strip* usda prime, full-bodied 19 ounce bone-in cut, ruth's favori	-
tomahawk ribeye* usda prime bone-in 40 ounce ribeye, marbled for peak flavo	-
bone-in new y usda prime, full-bo	-
tomahawk r usda prime bone-	-

signature sides

au gratin diced idaho potatoes with three cheese sauce	$14.00
garlic mashed smooth and creamy, with hints of roasted garlic	$14.00
sweet potato casserole with pecan crust	$14.00
lobster mac & cheese cavatappi pasta, tender lobster, white cheddar sauce	$15.00

entrée

petite filet an 8 oz cut of tender, corn-fed midwestern beef	-
new york strip 16 oz usda prime	-
stuffed chicken roasted chicken, garlic-herb cheese, lemon butter	-
king salmon filet king salmon, garlic sautéed spinach, lemon butter	-
fresh catch chef's seasonal preparation	-
stuffed chicken breast with herb cheese stuffing	-

potatoes & fresh sides

garlic mashed potatoes	-
creamed spinach	-
baked one pound fully baked	-
au gratin dual bake potatoes with three cheese sauce	-
garlic mashed smooth and creamy with bits of roasted garlic	-
lobster mac & cheese woods lobster mac & cheese blend and wild green chilies	-
cremini mushrooms pan roasted and drawn butter	-
sweet potato casserole with pecan crisp	-
roasted brussels sprouts honey-bacon brown	-
grilled asparagus	-

dessert

cheesecake with fresh berries	-
chef's select	-

salad

steak house salad	-
steak house salad with vinaigrette	-

signature steaks & cho

filet a tender 11 ounce cut of corn-fed midwestern bee	-
ribeye 16 ounce usda prime, marbled for flavor & delic	-
petite filet & shrimp two tender 4 ounce filet medallions with six large sh	-
new york strip 16 ounce usda prime, richly flavored, slightly firme	-
petite filet the same incredible cut as the classic, in an 8 ounce file	-
t-bone full-flavored 24 ounce usda prime cut 62 1220 cal	-
porterhouse for two 40 ounce usda prime, richness of a strip, tenderness of	-

appetizers

best carpaccio daily diced blackened filet, arugula pesto, crispy capers, sweet onion	$22.00
tuna stack" ahi tuna, soy ginger sesame sauce, avocado, english cucumber salad	$21.00
barbecued shrimp large shrimp sautéed in white wine, garlic butter & bbq spices	$20.50
goat cheese & artichoke dip artichoke hearts, sun-dried tomatoes, topped with goat cheese	$16.00
spicy shrimp succulent large shrimp, lightly fried and tossed in spicy cream sauce	$24.00
zzling crab cakes jumbo lump crab cakes, lemon butter	$28.00
shrooms stuffed with crabmeat & topped with romano cheese	$18.50
p cocktail cocktail or creamy remoulade sauce	$20.50
seafood tower* ellfish & seafood, cocktail & sriracha-lime sauce	$79.00
chilled seafood tower selection of shellfish & seafood, cocktail de mixta lime sauce	$79.00
seared ahi tuna english cucumbers, complemented with wasabi bean sauce	$21.00
calamari	-
cheese & artichoke dip	-
shrimp lightly fried and tossed in spicy cream sauce	$24.00
so buco ravioli mutated baby spinach, veal demi-glace	$18.00
crab cakes lemon butter	$28.00
stuffed with crabmeat romano cheese	$18.00
ail creamy remoulade sauce	$20.00
tower* food, cocktail & sriracha-lime sauce	$79.00
seared ahi tuna* english cucumbers, complemented with musta	-
veal osso buco ravioli saffron-infused pasta, sautéed baby spinach, veal demi-	-
sizzling crab cakes two jumbo lump crab cakes, lemon butter	$22.00
mushrooms stuffed with crabmeat broiled & topped with romano cheese	$17.00
shrimp cocktail new orleans cocktail or creamy remoulade sauce	$20.00
veal osso buco ravi saffron-infused pasta, saunded b	-
sizzling crab cake wo jumbo lump crab cakes,	-
mushrooms stuff oiled & topped with roma	-
chilled seafood ection of shellfish &	-

sides

orleans style	$14.00
creamed spinach \| garlic mas	-

seafood & specialties

half roasted chicken arugula, roasted grape tomato	-
stuffed chicken breast	-
chef's featured fish & shrimp	-
garlic crusted sea bass	-
sizzling crab cakes	-

seasonal hand-crafted cocktail

dos agaves margarita

casa noble blanco de hombres, fresh lime & roasted pineapple

$17.00

single barrel sour

jack daniel's single barrel select, grand marnier, allspice dram, citrus & red wine

$17.00

featured cuts, chops & seafood

new york strip

16 ounce usda prime, richly flavored, slightly firmer

$59.00

lamb chops

extra thick marinated lamb chops, served sizzling with fresh mint

$59.00

garlic crusted sea bass

tender fillets, topped with panko garlic crust & lemon butter

$48.00

ruth’s classics

steak house salad \| caesar salad \| lobster bisque a prix fixe meal featuring a trio of our chef’s favorite recipes includes salad	-
steak & shrimp two tender filets with three large shrimp on top	-
steak & lobster broiled cold water lobster with a 4 oz filet	-
creamed spinach \| garlic mashed potato	-
chef's selection	-

salads & soup

caesar salad romaine, basil, parmesan & asiago creamy caesar	-
lettuce wedge bacon & blue cheese dressing	-
ruth's chopped salad bacon, egg, olives, mushrooms, blue cheese, hard cheese	-
steak house salad baby spinach, grape tomatoes, red onion, garlic parmesan	-
lobster bisque creamy lobster bisque, bread new urban style	-

entree complements

lobster tail with lemon and served dressing with drawn butter	$20.00
grilled shrimp on herb seasoned skewer	$18.00
oscar style crab cake asparagus hollandaise	$22.00
blue cheese crust blue cheese bread with garlic	$20.00

amuse-bouche

chilled spicy shrimp roulade

apricot and mango chutney, rosemary infused honey

first course

fried oyster po'boy

cajun tartar sauce

second course

sea bass & shrimp stew

saffron aioli, grilled baguette

third course

tenderloin tartar

horseradish whipped cream

main course

petite filet

with herbed truffle crust potato & leek tart roasted root vegetables with rosemary butter

dessert course

lemon curd napoleon

almond tuile, fresh berries

signature steaks

filet* a tender 11 ounce cut of corn-fed beef	-
ribeye* 16 ounce usda prime, marbled for flavor	-
petite filet & shrimp* rare sautéed 6 ounce filet medallion	-
new york strip* 16 ounce usda prime, richly flavored	-
petite filet* the same incredible cut as the classic filet	-
cowboy ribeye* bone-in 22 ounce usda prime	-
t-bone* full-flavored 24 ounce usda	-
porterhouse for 40 ounce usda prime, rich	-

salads

caesar salad

romaine hearts, parmesan &

lettuce wedge

bacon & bleu che

starters

lobster bisque	-
caesar salad*	-
steak house salad	-
caesar salad	-

entrées

t & shrimp*

western filet with mp 48 310 cal

filet

potatoes & fresh side

u gratin three cheese sauce	$11.00
rlic mashed th and creamy	$12.50
ter mac & cheese butter, three cheeses, green-chile sauce	$20.00
potato casserole crust	$11.00
d spinach	$10.50

ks & chops

corn fed midwestern beef	$50.00
marbled for flavor & deliciously juicy	$57.00
two tender 4 oz medallions with six large shrimp	$53.00
usda prime, richly flamed, slightly firmer	$51.00
edible cut as the classic, in an 8 oz fillet	$44.00
2 oz usda prime cut	$63.00
2 marinated chops, with fresh mint	$48.00
a prime cut	$59.00
usda prime, richness of a strip, tenderness of a filet aged to the peak of flavor	$105.00

signature steaks & c

filet* tender 11 ounce cut of corn-fed midwestern	-
ribeye* 16 ounce usda prime, marbled for flavor &	-
petite filet & shrimp* two tender 4 ounce filet medallions with six	-
new york strip* 16 ounce usda prime, richly flavored, slight	-
petite filet* the same incredible cut as the classic, in an 8 o	-
cowboy ribeye* bone-in 22 ounce usda prime cut	$75.00

ruth's classics

steak & shrimp

our tender 6 oz filet with three large shrimp

$57.00

11 oz filet | 16 oz prime ribeye

$16.00

steak & lobster

buttery cold water lobster tail paired with a 11 oz filet | 16 oz prime

accompaniments

creamed spinach	-
mashed potatoes	-

sub dessert

cheesecake

$205.95

others

rombauer, chardonnay notes of ripe peach, citrus fruits, and pie	-
seared sea scallops scallops, sweet corn, spinach, parmesan, charred lemon & parsley	$42.00
soup siracha-lime sauce	$79.00
creamy caesar esan & romano,	$12.50
crisp greens	$12.50
salad* oms, bleu cheese, onion, basil dressing	$12.50
red onion, garlic croutons	$11.50
chicken caesar croquette char-fired romaine hearts, mini buttered croutons, romaine oil	-
cocoa roasted lamb medallion red currant and blackberry demi, roasted fennel	-
filet with chimichurri butter crust heirloom aged balsamic tomatoes, avocado ranch baby yellow potatoes	-
chocolate cream pie espresso cremieux, vanilla bean crème anglaise, chocolate tuile	-
herb cheese, lemon butter	$33.00
tale hash	$39.00
and garlic mash	$32.00
er bisque	-
filet & king crab oz filet served with lemon garlic butter	$67.00
fresh broccoli	-
dessert duo	-
chef's symphony duo	-
pn aucontraire	$15.00
stuffed mushroom	$57.95
filet ruths classic	$54.00
ribeye	$11.00
shoestring pots	$4.00

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