Florida, US

Chatham's Place Restaurant

Name: Chatham's Place Restaurant
Telephone: +1 407-345-2992
Price range: $100+
Rating: 9.5

American fare that features produce from the chef's garden is showcased at this chic restaurant.

7575 Dr Phillips Blvd, Orlando, FL 32819, United States

9.5

Price Per Person : $100+

6:00 PM - 09:00 PM (Open Now)

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Popular Dishes

florida black grouper

Fresh florida black grouper, cajun spices, pecan butter & scallions

spicy chicken louisiana

Double breast of chicken sauteed with cajun spices, finished in the oven with a creole mustard sauce

$51.00

beet salad

Organic baby spinach, toasted almonds, dijon vinaigrette, over beet carpaccio, topped with goat cheese

$16.50

caesar salad

Chef tony's homemade caesar dressing, homemade croutons

$16.50

house special salad

Baby mixed greens, croutons, cucumbers, radish, tomatoes, onions, carrots, grapes, crumbled gorgonzola, balsamic vinaigrette

Menu for Chatham's Place Restaurant

sides salad salads appetizers entrees desserts others

sides

cauliflower au gratin	$16.50
rosemary potatoes	$14.50
artichokes	$17.50
steamed asparagus	$14.50
steamed broccoli	$11.50
sauteed spinach	$16.50
mashed potatoes	$11.50
capellini garlic & oil	$17.00
potatoes au gratin	$17.50
sauteed wild mushrooms	$18.50
bread refill	$8.50

salad

beet salad organic baby spinach, toasted almonds, dijon vinaigrette, over beet carpaccio, topped with goat cheese	$16.50
caesar salad chef tony's homemade caesar dressing, homemade croutons	$16.50
caprese salad chef tony's homemade fresh mozzarella, fresh basil, and beefsteak tomatoes	$15.50
chatham's special house salad baby greens, tomatoes, cucumber, red onions, homemade croutons, radish, crumbled gorgonzola cheese, tossed in homemade balsamic vinaigrette	$14.50

salads

house special salad

baby mixed greens, croutons, cucumbers, radish, tomatoes, onions, carrots, grapes, crumbled gorgonzola, balsamic vinaigrette

appetizers

penne smoked salmon

smoked salmon sauteed with vodka, tomato sauce, touch of cream

lobster bisque

cream of portobello mushroom

entrees

catch of the day

petite filet mignon

six-ounce tenderloin of beef, seared in butter and served with madeira demi-glaze

chicken marsala

marsala wine, mushrooms, demi-glaze

desserts

key lime \| decedent chocolate cake	-
fresh berries sorbet \| pecan pie	-

others

florida black grouper fresh florida black grouper, cajun spices, pecan butter & scallions	-
spicy chicken louisiana double breast of chicken sauteed with cajun spices, finished in the oven with a creole mustard sauce	$51.00
duck breast 8-10oz thinly sliced duck breast with a port demi-glace and fresh blueberries	$59.00
filet mignon center-cut angus beef tenderloin with a madeira demi-glace	-
rack of lamb farm raised australian lamb in a rosemary au jus	-
chicken a la bruce & cheese ravioli in pink sauce chicken breast, with farm fresh herbs and cheeses, topped with tomatoes, chef tony's homemade mozzarella, served alongside a jumbo ricotta cheese ravioli	$58.00
grilled prawns grilled and topped with jumbo lump crabmeat with a creole mustard sauce over grilled zucchini	$68.00
brie carroza breaded and baked served over joleen's famous jalapeño jelly	$14.50
beef carpaccio center-cut angus beef tenderloin topped with fresh arugula from chef tony's farm, flat points and trufife butter.	$19.50
tuna tartare sushi grade ahi, passionfruit vinaigrette, over homemade guacamole, topped with quail eggs, and smoked trout caviar	$19.50
smoked salmon carpaccio scottish salmon, olive oil and capers, toast points	$16.50
chef tony's ahi tuna served over flatbread with fresh pico de gallo and aged soy sauce	-

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