El Inka Grill

jalea mixta

a seafood mixture of fish, squid, shrimp and mussels fried in a lightly seasoned batter served with fried yuca and salsa criolla.

filete de pescado a la chorrillana

a fried or grilled white fish fillet topped with sautéed onions, cilantro, tomatoes and a white wine reduction served with white rice.

escabeche de pescado

a fried or grilled white fish fillet topped with a sauté of onions, aji amarillo (a mildly spicy peruvian pepper) and aji panca white wine reduction. served with white rice.

filete de pescado a lo macho

filet of fish, topped with a mildly spicy creamy seafood sauce, served with rice.

picante de mariscos

a seafood mix sauteed with spicy rich creamy sauce served with white rice.

risotto con langosta

lobster tail seasoned with our peruvian panca pepper sauce, grilled and served over our aji amarillo risotto.

arroz frutos del mar

peruvian seafood rice. a traditional dish of savory rice mixed with seafood in olive oil, tasty broth, red pepper sauce and white wine reduction.

linguini frutos del mar

peruvian seafood linguini. a seafood mix sautéed with a mildly spicy rich cream sauce served over linguini.

cau cau de mariscos

traditional peruvian stew made with seafood. simmered with onion, garlic, potato and aji amarillo (a mildly spicy peruvian pepper). it has a wonderful balance of flavors that peruvian food has to offer.

tacu tacu con vegetales

seasoned pinto bean and rice combination topped with sautéed mushrooms, red pepper, tomato and onion.

saltado de vegetales

mushrooms, red peppers, onion and tomato in a white wine and soy sauce reduction sautéed in a flaming hot wok. served with white rice.

chaufa vegetariano

vegetable fried rice tossed in a flaming hot wok.

tallarines saltado vegetariano

linguini and fresh vegetables tossed in a flaming hot wok.

tacu tacu con

mariscos saltado

traditional peruvian dish made with seafood, sautéed in a hot wok with onion and tomato in a white wine, soy sauce reduction. served with french fries and rice.

camarones saltado

traditional peruvian dish made with shrimp, sautéed in a hot wok with onion and tomato in a white wine, soy sauce reduction. served with french fries and rice.

tallarines saltado de mariscos

seafood sautéed in a hot wok with onion and tomato in a white wine soy sauce reduction. tossed with linguini.

tallarines saltado de camarones

shrimp sautéed in a hot wok with onion and tomato in a white wine soy sauce reduction. tossed with linguini.

chaufa de mariscos

traditional peruvian style stir fried rice made with mixed seafood.

chaufa mixto de mariscos, pollo y carne

traditional peruvian style fried rice made with seafood, chicken and beef.

tacu tacu de mariscos

seafood sautéed with onions and tomatoes in a white wine soy sauce reduction served on a bed of seasoned pinto bean and rice combination.

tallarines saltado de carne

sliced beef sautéed in a hot wok with onions and tomatoes in a white wine soy sauce reduction. tossed with linguini.

tacu tacu con lomo saltado

sliced beef sautéed with onions and tomatoes in a white wine soy sauce reduction served on of a seasoned pinto bean and rice combination.

causa de carne y pollo

traditional peruvian fried rice with beef and chicken.

tallarines verdes con pollo a la parilla

grilled chicken breast served with peruvian pesto linguine.

tallarines a la huancaina con pollo a la parilla

grilled chicken breast served with linguine tossed in a mildly spicy, rich and creamy peruvian yellow pepper cream sauce.

tacu tacu con pollo a la parrilla

grilled chicken breast served on a bed of seasoned pinto beans and rice combination.

aji de gallina

shredded chicken smothered in a mildly spicy, rich and creamy peruvian aji amarillo yellow pepper cream sauce. served with rice.

cau cau de pollo

traditional peruvian stew made with chicken. simmered with onion, garlic, potato and aji amarillo. it has a wonderful balance of flavors that peruvian food has to offer.

tallarines a la huancaina con pollo a la parrilla

grilled chicken breast served with linguine tossed in a mildly spicy, rich and creamy peruvian yellow pepper cream sauce.

pollo saltado

sliced chicken sautéed in a hot wok with onion and tomato in a white wine soy sauce reduction. served with french fries and rice.

tallarines saltado de pollo

sliced chicken sautéed with onion and tomato in a white wine soy sauce reduction and tossed with linguini.

chaufa de pollo

traditional peruvian fried rice made with chicken.

lomo saltado

very traditional peruvian dish of sliced beef sautéed in a hot wok with onions and tomatoes in a white wine soy sauce reduction. served with french fries and rice.

lomo saltado a lo pobre

traditional peruvian dish of sliced beef sautéed with onions and tomatoes in a white wine soy reduction topped with a fried egg. served with french fries, rice and sweet plantains.

lomo saltado de carne

beef sautéed in a hot wok with onions and tomatoes in a white wine soy sauce reduction. with linguini.

aji de gallina con lomo saltado

beef sautéed with onions and tomatoes in a white wine soy sauce reduction served of a seasoned pinto bean and rice combination.

arroz con carne y pollo

traditional peruvian fried rice prepared with beef and chicken.

risotto con lomo saltado

lomo saltado served on top of a creamy mushroom risotto.

saltado de carne

a hot wok with onions and tomatoes in a white wine soy sauce reduction.

tallarines verdes con churrasco

charbroiled black angus skirt steak served with peruvian pesto linguine.

tallarines a la huancaina con churrasco

charbroiled black angus skirt steak served with linguine tossed in our mildly spicy, rich and creamy aji amarillo sauce.

churrasco a lo pobre

sizzling black angus skirt steak served with french fries, sweet plantains and white rice topped with a fried egg.

lomito saltado

sliced beef sautéed with onions and tomatoes in a white wine soy sauce reduction. served with rice and french fries

pollito saltado

sliced chicken sautéed with tomato and onion in a white wine soy sauce reduction. served with rice and french fries

pechuga al grill

grilled chicken breast dressed in a chimichurri sauce. served with salad and rice

pescado frito

fried fish fillet. served with rice and salsa criolla

chaufa de pollo

peruvian style fried rice with chicken

aji de gallina

shredded chicken with peruvian yellow creamy sauce server with rice

tallarines verdes con pollo a la parilla

grilled chicken breast served with peruvian pesto linguine

tallarin saltado con carne

sliced beef sautéed with tomatoes and onions in a white wine soy sauce reduction. tossed with linguini

tallarin saltado con pollo

sliced chicken sautéed with tomatoes and onion in a white wine soy sauce reduction. tossed with linguini

tallarines verdes con pollo a la parrilla

chuleta de pollo

peruvian style fried chicken with peruvian spices served with rice and salad.

tallarines saltado con carne

sliced beef sauteed with onions and tomatoes in a white soy sauce reduction. served with egg noodles.

tallarines saltado con pollo

sliced chicken sauteed with onions and tomatoes in a white soy sauce reduction. served with egg noodles.

papa a la huancaina

sliced potato topped with peruvian yellow pepper cheese sauce

ensalada de la casa

lettuce, tomato, red in our house dressing

aguadito de pollo

chicken, peas, carrots and in our house dressing

aguacates al pillo

chicken pieces, onions, cheese, peas and a creamy sauce.

lomo saltado panini

made with tender strips of beef, tomato and onion our delicious lomo saltado is pressed into a hot panini sandwich with provolone cheese and the extra lomo juices served on the side for dipping. served with fries

pollo saltado panini

made with chicken, tomato and onion and sauteed in a white wine and soy sauce reduction, then pressed into a hot panini sandwich with provolone cheese with the extra juices served on the side for dipping. served with fries

inka's chicken panini

grilled chicken breast marinated in our house dressing to with provolone cheese, lettuce, tomato, red onion and cilantro then hot pressed. served with french fries

pesto chicken panini

a grilled breast of chicken smothered in our peruvian sauce topped with provolone cheese and then hot pressed. served with french fries

lomo saltado pressed sandwich

sliced beef sauteed with onions and tomatoes in a white soy sauce reduction. served with lettuce, tomato, and french fries.

pollito saltado pressed sandwich

sliced chicken sauteed with onions and tomatoes in a white soy sauce reduction. served with lettuce, tomato and french fries.

pechuga al grill pressed sandwich

grilled chicken breast served with lettuce, tomato and french fries.

bistec a lo pobre pressed sandwich

a platter of fried steak served with lettuce, tomato, and french fries.

papa a la huancaina

ensalada de la casa

aguadito de pollo

papa a la huancaina o cassava

classic peruvian dish of potatoes topped with a mildly spicy yellow pepper cheese sauce.

papa rellena

tender potato stuffed with seasoned beef, onions, olive and egg. then deep fried until golden brown.

calamares fritos

crispy calamari rings with salsa criolla and fried yuca.

choros a la chalaca

a traditional recipe of mussels marinated with olive oil and fresh lime juice topped with diced onion, tomato and cilantro.

leche de tigre

concentrated fish and citrus lime juices with a garnish of chopped onions, cilantro and a touch of canchitas.

pulpo al grill anticuchado

tender cuts of octopus marinated in our peruvian panca pepper sauce and grilled to perfection.

conchas a la parmesana

scallops on the half shell cooked with a butter and white wine reduction and topped with melted parmesan cheese.

anticuchos de corazon

skewers of beef heart marinated in a traditional peruvian panca sauce and grilled. served with golden brown potatoes and peruvian corn.

ceviche

causa de pollo

delicate potato puree seasoned with aji amarillo, lime juices and oil topped with our delicious chicken salad.

causa de camaron

delicate potato puree seasoned with aji amarillo, lime juice and oil topped with our delicious shrimp salad in a unique pink dressing.

causa de pulpo al olivo

delicate potato puree seasoned with aji amarillo, lime juice and oil topped with tender octopus in a creamy black olive dressing.

causa sampler

sample all 3 of our causas on one plate, chicken-shrimp-octopus.

causa de lomo al jugo

delicate potato puree seasoned with aji amarillo, lime juices and oil topped with our delicious lomo saltado. served hot.

tiradito a la crema de rocoto

thin sliced fresh fish marinated in citrus lime juices and smothered in a delicious peruvian rocoto pepper cream.

tiradito a la crema de aji amarillo

thin sliced fresh fish marinated in citrus lime juices and smothered in a delicious peruvian yellow pepper cream.

tiradito a la crema de al olivo

thin sliced fresh fish marinated in citrus lime juices and smothered in a delicious creamy black olive sauce.

tiradito de pulpo

sliced octopus dressed in olive oil and citrus lime juices.

ensalada de casa

avocado, lettuce, tomato and red onions tossed in our house dressing.

quinoa salad

quinoa, cucumber, feta cheese, red peppers, dried cranberries and cancha (toasted peruvian corn) tossed in our sweet passion fruit balsamic vinaigrette dressing.

inka salad

mixed greens, avocado, feta cheese, peruvian corn, egg and red pepper served with our warm aji amarillo dressing.

full avocado

half avocado

rice

beans

french fries

ripe plantains

green plantains

fried yuca

chicken aguadito

salad

lettuce, tomato and red onions tossed in our house dressing.

ceviche sunset

our tender and juicy traditional ceviche mixto marinated in a special rocoto sauce with a touch of peruvian pisco and topped with crushed maiz cancha.

ceviche sunrise

our traditional ceviche mixto with a creamy twist. seasoned with aromatic aji amarillo sauce and a touch of beer.

ceviche al olivo

a fusion of ceviche mixto and a creamy black olive sauce, drizzled with olive oil and topped with shaved parmesan cheese and red pepper.

aguadito de pollo

chicken, peas, carrots and rice in a cilantro broth.

chupe de camaron

shrimp cooked in a rich creamy broth with rice, vegetables and poached egg finished with a touch of oregano and cilantro.

parihuela

a combination of fish, shrimp, calamari, scallops, octopus and mussels prepared in a light tomato broth with a touch of white wine. an aphrodisiac!

ceviche de pescado

classic peruvian style. white fish marinated in a freshly squeezed citrus lime marinade.

ceviche de pescado y camarones

a mixture of shrimp and white fish marinated in a freshly squeezed citrus lime marinade.

ceviche mixto

a delicious mixture of octopus, squid, shrimp and white fish marinated in a freshly squeezed citrus lime marinade.

ceviche de mariscos

a seafood medley marinated in a freshly squeezed citrus lime marinade.

ceviche de langosta a la brasa

lobster tail marinated in our special peruvian aromatic aji amarillo sauce and grilled to perfection.

ceviche de mahi mahi a la brasa

mahi mahi marinated in our special peruvian rocoto sauce and grilled to perfection.

ceviche de salmon a la brasa

salmon marinated in our special peruvian citrus infused homemade tarter sauce and grilled to perfection.

ceviche sampler-pescado/fish

explore and enjoy 4 different flavors of our famous ceviches on one platter.

ceviche sampler-mixto/fish & seafood

explore and enjoy 4 different flavors of our famous ceviches on one platter.

baby churrasco

chicken breast

chicken tenders

fried filet of fish

moscato

sweet aromas of pink grapefruit, peach and rose petals.

riesling

soft and moderately sweet with pear and apricot flavors on a polished frame, hinting baking spice on the finish.

pinot grigio

dry, crisp, vibrant texture. aromas of white fruit, flowers and almonds.

chloe

juicy white peach, soft melon, crisp apple and floral honeysuckle.

acrobat

fresh and lively with citrus notes that melt into riper pear and floral notes.

conundrum

lush tropical flavors of melon, pineapple and pear.

nobilio

fresh, crisp and clean with zesty flavors of ripe tropical fruits.

benziger

bright citrus and floral aromas. subtle minerality and notes of grapefruit and lime.

10 span central coast

rich, mouth filling flavors of crisp citrus with a delicate, balance pear finish.

bonterra chardonnay

aromas of honey and lightly toasted almonds, followed by tropical aromas of pineapple, citrusy lemon and créme brulee.

starmont chardonnay

apple, citrus ans stone fruit with a hint of toast and spice; long, lingeving finish.

cuivaison

white peach, apricot, nectarine and lime zest all tied to a bright, long, refreshing finish.

brut, cristalino

citrus and green apple fruit with a clean finish

prosecco, maschio

fruity forward with peach and a hint of almond

port, fonseca bin 27

juicy black fruit flavors linger into a rich, luscious finish

pisco sour classico

pisco, fresh squeezed lime juice, agave nectar, egg white and bitters.

pisco sour chicha morada

pisco, peruvian purple corn, fresh squeezed lime juice, agave nectar and egg white.

pisco sour mango

pisco, mango, agave nectar and egg white.

pisco sour maracuya

pisco, passion fruit, agave nectar and egg white.

chilcano classico

pisco, ginger ale, fresh squeezed lime juice, agave nectar and bitters.

chilcano maracuya

pisco, passion fruit, ginger ale and agave nectar.

margarita classico

tequila, triple sec and fresh squeezed lime juice.

mojito

rum, fresh mint leaves, fresh squeezed lime juice, agave nectar and club soda.

glenlivet 12 year single malt scotch

chivas regal 12 year blended scotch

johnnie walker black blended scotch

southern comfort

crown royal canadian

seagram's 7 crown american

jack daniels

homemade desserts

quality cuisine

seafood pasta

lomo saltado

arroz con mariscos

steak with green noodles

yuca a la huancaína

pisco sour

house wine

ceviche

sangria

beer

cumbres

tacu tacu con vegetales

seasoned pinto bean and rice combination topped with tomato and onion.

saltado de vegetales

mushrooms, red peppers, onion and tomato in a white wine and soy sauce reduction sautéed in a flaming hot wok. served with white rice.

chaufa vegetariano

vegetable fried rice tossed in a flaming hot wok.

tallarines saltado vegetariano

linguini and fresh vegetables tossed in a flaming hot wok.

pescado/fish

mixto/fish & seafood

mariscos saltado

traditional peruvian dish made with seafood, sautéed in a hot wok with onion and tomato in a white wine, soy sauce reduction. served with french fries and rice.

camarones saltado

traditional peruvian dish made with shrimp, sautéed in a hot wok with onion and tomato in a white wine, soy sauce reduction. served with french fries and rice.

tallarines saltado de mariscos

seafood sautéed in a hot wok with onion and tomato in a white wine soy sauce reduction. tossed with linguini.

tallarines saltado de camarones

shrimp sautéed in a hot wok with onion and tomato in a white wine soy sauce reduction. tossed with linguini.

chaufa de mariscos

traditional peruvian style stir fried rice made with mixed seafood.

chaufa mixto de mariscos, pollo y carne

traditional peruvian style fried rice made with seafood, chicken and beef.

tacu tacu de mariscos

seafood sautéed with onions and tomatoes in a white wine soy sauce reduction served on a bed of seasoned pinto bean and rice combination.

aguadito de pollo

chicken, peas, carrots and rice in a cilantro broth.

chupe de camaron

shrimp cooked in a rich creamy broth with rice, vegetables and poached egg finished with a touch of oregano and cilantro.

parihuela

a combination of fish, shrimp, calamari, scallops, octopus and mussels prepared in a light tomato broth with a touch of white wine. an aphrodisiac!

green passion

peach rooibos

touareg

earl grey

la camomille

red wine

cabernet sauvignon and cabernet franc blend. classic notes of black currant and cedar, balanced by bright acidity and soft tannins.

merlot

cabernet franc, merlot, and petit verdot blend. aromas of dark plum and blackberry, with subtle hints of vanilla and spice.

pinot noir

pinot noir from the willamette valley, oregon. notes of cherry, raspberry, and earth, followed by a smooth, elegant finish.

red blend

red blend made with red cherry and black berry. a bold blend with notes of dark fruit and spice.

malbec

argentina. black fruit, chocolate, oak.

litaia

spain. blends to the nose.

albariño

spain. fruit and crisp acidity.

sauvignon blanc

new zealand. tropical and citrus notes.

cusqueña

heineken

cristal

corona

pilsen

miller light

coca-cola products

nestea iced tea

lemonade

inca kola (golden soda)

kola inglesa

with onion and tomato in

onion and tomato

sauce reduction

served on a

with sangfood in olive oil,

spicy rich cream sauce

wonderful balance

chaufa de mariscos

churrasco a lo pobre

pulpo al grill anticuchado

ceviche sunset

ceviche mixto

tallarines verdes con churrasco

conchas a la parmesana

risotto con largosta

lomo saltado

homemade sangria

sangria

live music

happy hour

lunch specials

papa a la huancaina | tapas

ceviche - tapas

tostos tiraditos

sliced and smothered in a

peruvian aromatic aji amarillo

peruvian rocoto sauce and citrus infused homemade tarter

cappuccino

cortadito

expre

helado de lucuma