Florida, US New American entrees & tapas share menu space at this classy option filled with local art. 8oz. prime, grilled tomatoes, portobell chef's taylor's worcestershire, fried leeks $52.00 16oz. angus prime, chef taylor's worcestershire, chef's nightly vegetables -blackened with andouille and crab cream $54.00 Buffalo trace, carpano attica vermouth, angostura bitters $15.00 Crop organic cucumber vodka, tinkerman's gin, house sour house-made ginger beer $10.00 (prosecco di valdobbiadene) superiore brut $9.00 buffalo trace, carpano attica vermouth, angostura bitters $15.00 crop organic cucumber vodka, tinkerman's gin, house sour house-made ginger beer $10.00 suntory whiskey toki, amaro montenego, trincheri vermouth, pierre ferrand dry curacao, herbsaint rinse $11.00 corralejo blanco tequila, black berry shrub, local honey, tumeric, ginger, cayenne, lemon, 15mg crystal creek mandarin cbd $12.00 flor de cana 4 year rum, lemon, honey, red bell pepper, nutmeg $9.00 bombay dry gin, strawberry-lavender, lemon, gruet sparkling wine $11.00 jalapeño-infused corazon silver tequila, triple sec, lime, house sour mix, salt rim $10.00 espresso vodka, wheatley vodka, borghetti coffee liquor, mrs. jones snickerdoodle cold brew concentrate $12.00 deep eddy ruby red grapefruit vodka, house sour mix, grapefruit, basil, sugar rim $10.00 coffee with stoli vanilla vodka, irish cream, godiva white chocolate liqueur, whipped cream with a gran marnier caramel $12.00 ancho chile liquor, mezcal, watermelon, lemon, cilantro $10.00 absolut mandrin, licor 43, blood orange, mango, passion fruit $11.00 (prosecco di valdobbiadene) superiore brut $9.00 (new mexico) blanc de noir $8.00 (champagne) 187ml brut $21.00 (rheinhessen) $6.00 (italy) $6.00 (austria) $10.00 (pouille-fumé) $10.00 (mariborough) $6.00 (alto adige) $8.00 (vouvray) $9.00 (emilia-romagna) $6.00 (chablis) $9.00 (burgandy) $20.00 (washington) $9.00 (sonoma) $8.00 (napa) $18.00 (provence) $7.00 (california) $5.00 (patagonia) $11.00 (gevrey-chambertin) $17.00 (willamette) $10.00 (sonoma coast) $27.00 (sta. rita) $13.00 (monterey) $8.00 (anderson valley) $12.00 (barolo) $12.00 (tuscany) $15.00 (crozes-hermitage) $9.00 (chinon) $7.00 (napa) $8.00 (chile) $8.00 (mendoza) $7.00 (toscana) $15.00 (barossa) $11.00 (sonoma) $9.00 (rhone) $13.00 (la mancha) $7.00 (napa) $17.00 (california) $13.00 (jumilla) $10.00 (bordeaux) $14.00 (napa) $9.00 (horse heaven hills) $9.00 (napa) $17.00 (chile) $35.00 (paso robles) $14.00 $8.00 $13.50 $21.00 $8.00 $10.50 $10.00 $22.00 $9.00 $10.50 $12.00 $58.00 $14.50 $19.00 $14.50 $9.00 $9.00 $25.00 $18.00 $6.50 $56.00 $7.50 $19.50 $8.00 $9.00 $12.25 $9.50 $14.50 $6.50 $8.50 $9.00 $8.50 $8.00 $9.75 $7.25 $22.00 $21.75 $10.75 $7.00 $8.75 $11.50 $10.25 $6.25 $11.25 $13.75 $15.75 $15.75 $9.25 $8.00 $11.00 $11.00 $13.00 $19.75 $8.50 $19.25 $8.75 $10.25 $16.00 $10.00 $11.00 renfroe pecans, bleu cheese, balsamic bacon emulsion arugula, wild mushrooms, salt & butter renfroe pecan, goat cheese, white truffle oil vinaigrette $15.00 with parmesan and house croutons $9.00 house bacon, sherry-marinated grape tomatoes, bacon glaze, cheese dressing, port wine syrup $12.00 leaves, pine nuts, bleu cheese, arugula, chanterelle and butter local pecans $12.00 arugula, grilled duck, cubed green apples, goat cheese smoked gouda cheese sauce, yukon mash and chef's vegetables $28.00 jarlsburg au gratin potatoes, wild mushroom arugula salad $37.00 seared sesame seed crusted tuna steak, sambal ginge toasted miso syrup, mushroom sticky rice, snow pea salad $39.00 8oz. prime, chef taylor's worcestershire sauce, yukon m and chef's nightly vegetables $48.00 8oz. prime, grilled tomatoes, portobell chef's taylor's worcestershire, fried leeks $52.00 catch of the day, sautéed red onions & cap blistered grape tomatoes, beurre blanc, red pepper coulis $39.00 16oz. angus prime, chef taylor's worcestershire, chef's nightly vegetables -blackened with andouille and crab cream $54.00 twin filet mignon cuts, jumbo lump crab, shiitake mushrooms, demi-butter sauce, béarnaise, yukon mash $64.00 heirloom tomato cream sauce, italian style soft polenta, blistered cherry tomatoes and local greens $30.00 8oz, prime, grilled tomatoes, portobello mushrooms, chef's taylor's worcestershire, fried leeks $40.00 grilled tomatoes, portobello mushrooms and fried leeks $32.00 sautéed red onions and grape tomatoes, lemon caper butter sauce $27.00 $7.00 $9.00 $16.00 $9.00 $17.00 $9.00 $4.00 marinated with tangerine and chili $5.00 shrimp, pecorino romano, balsamic glaze $14.00 house cured and smoked meats & sausages, mustards, chutneys, bread $29.00 salt & butter renfroe pecans, amareno cherries, fig preserves, honey, fruit jelly, toast points & crackers $17.00 skewered, in sesame vinaigrette $16.00 cream, pecans $10.00 $10.00 whipped cream $10.00 $10.00 housemade basil ice cream, pecans $8.00 vanilla ice cream, wild berries, port wine $7.00 $8.00 granola crimps, louisiana strawberry jam, vanilla whipped cream $8.00 layered with vanilla cream cheese icing, candied pecans, pumpkin ice cream, caramel sauce $8.00 coffee with stoll vanilla vodka irish cream, godiva white chocolate liqueur, whipped cream with gran marnier caramel $10.00 featuring nightly flavors $7.00 $9.00 $9.00 $23.00 $12.00 $8.00 $6.00 marinated with tangerine and chill $4.00 with olives & feta cheese $6.00 house cured and smoked meats & sausages, pickles, mustards, chutneys, bread $29.00 salt & butter renfroe pecans, amarina cherries, local fig preserves, honey, fruit jelly, toast points & crackers $15.00 with feta cheese & olives $5.00 skewered in sesame vinaigrette $13.00 $4.00 $6.00 $13.00 $5.00 $11.00 seared with coriander & fennel, creamed corn & barley, sweet potato hay, sautéed corn & lima beans in lemon butter $22.00 bay shrimp and corn bread, pepperjack cheese, enchilada and queso sauce $12.00 bleu cheese, applewood bacon and roasted red pepper ketchup $8.00 house smoked bacon, smoked gouda cheese sauce $11.00 fresh basil, caper & tarragon remoulade sauce, sweet potato hay $21.00 sweet soy syrup $9.00 espresso & chili-rubbed, chonzo gravy, apple chutney $11.00 israeli couscous & sun dried tomato jus $3.00 maine lobster, asparagus, onion, smoked gouda cheese, red pepper coulis and roasted red pepper ketchup $16.00 creole butter sauce, french bread $15.00 maine lobster meat, cream cheese and scallions, honeydew-ginger sweet & sour sauce $13.00 $13.00 house smoked andouille, louisiana crawfish tails, smoked gouda cheese, cajun trinity, red pepper coulis and roasted red pepper ketchup $13.00 sweet soy syrup $6.00 with salmon $9.00 of local fresh produce and seafood pine nuts, bleu cheese and a balsamic bacon emulsion $7.00 strawberries, pecans and a honey vinaigrette $6.00 with parmesan and croutons $6.00 $4.00 $6.00 house cured and smoked meats & sausages, pickles, mustards, chutneys, bread $29.00 salt & butter renfroe pecans, amarina cherries, local tighear honey, fruit jelly, toast points & crackers $15.00 $13.00 $6.00 $29.00 $15.00 $11.00 israeli soy syrup, wasabi aioli, cajun trinity, roasted re creole butter sauce, fre honeydew-ginger sw garlic butter $13.00 grits, pickled onion DISCLAIMER: The information provided may not reflect the most recent changes. Please contact the restaurant directly for the latest menu and pricing details. Listings on menudishes.co do not imply any affiliation or endorsement between the listed restaurant and menudoshes.co.”For further details, refer to our Terms and Conditions. Refined venue offering premium steaks, chops & wine in a high-ceilinged room dating to the 1860s. $50–100 Cozy, contemporary eatery with an eclectic New American menu for lunch & evening tapas. $10–20 $10–20 Lively pub offering an Irish-American menu, brunch & cocktails, plus a patio, billiards & darts. $10–20 Buzzy, stylish locale serving gourmet, reimagined takes on Southern cuisine, plus clever cocktails. $50–100 $10–20 $10–20Global Grill
Popular Dishes
Menu for Global Grill
specialty drinks
barrel-aged manhattan
beach mule
captain sulu
central business district
cuba garden jr.
french 27
jalapeño margarita martini
jones javatini
katrini
million dollar coffee
noche noche
sunkissed martini
sparkling wine/champagne
prosecco, bisol "crede"
gruet
nicolas feuillatte rose reserve exclusive
light whites
riesling, prinz salm "two princes"
pinot grigio, altanuta
gruner veltliner, laurenz v "charming" reserve
sauvignon blanc, j. de villebois
sauvignon blanc, matua
pinot bianco, kettmeir
chenin blanc, marc bredif
moscato, movendo
chardonnay/white burgundy
domaine laroche "saint martin"
domaine de montille "chassagne-montrachet"
sixto "uncovered"
landmark
far niente
rosé
rosé, bieler "sabine"
white zinfandel, canyon road
pinot noir/red burgundy
otronia "45 rugientes"
domaine chanson
chehalem mountains
kosta browne
sanford
diora "la petite grace"
walt "blue jay"
other reds
nebbiolo, damilano "lecinquevigne"
sangiovese, brunello di montalcino, col d'orcia
syrah, delas "les launes"
cab franc, domaines de la noblaie "les chiens-chiens"
merlot, oberon
carmenere, miguel torres "cordillera reserva especial
malbec, maal "biutiful"
"super tuscan", il fauno "di arcanum"
shiraz, penfolds "bin 28"
zinfandel, seghesio
chateauneuf du pape, domaine du vieux lazaret
tempranillo, bodegas volver "single vineyard"
pahlmeyer "jayson"
orin swift "abstract"
monastrell, juan gil "18 meses blue label"
cabernet sauvinon
chateau beau-site "saint-estephe"
martin ray
double canyon
zd
don melchor
austin hope
scotch
aberfeldy 12
balvenie 12 "doublewood"
balvenie 15 "sherry"
dewar's
glenfiddich 14 "bourbon"
glenlivet 12
highland park 18
johnny walker black
laphroaig
macallan 12
macallan 18
oban 14
ardbeg uigeadail
balvenie 14 "caribbean"
chivas
glenfiddich 12
glenfiddich 18
glen scotia 15
johnny walker red
johnny walker blue
loch lomond
macallan 15
monkey shoulder
bourbon
1792 small batch
angel's envy
basil hayden
blanton's
buffalo trace
bulleit
clyde may's
e. craig small batch
eagle rare
four roses sgl bbl
jim beam
joseph magnus
kentucky owl
knob creek
larceny
maker's mark
maker's 46
michter's us1
old forester
old forester 1870
old forester 1897
old forester 1910
old forester 1920
old grand dad 114
wild turkey 101
willett pot still rsv
woodford reserve
woodford double oak
beers
angry orchard crisp
- coors light
- miller light
- kirin ichiban
- sam adams
- idyll hounds divide and conch'r
- pensacola bay brewery lil' napoleon
- fairhope judge roy bean coffee stout
- budweiser
- o'doul's na
- blue moon
- corona light
- sam adams (seasonal)
- parish canebreak wheat ale
- pensacola bay brewery riptide
- parish ghost in the machine ipa
- bud light
- michelob ultra
- corona extra
- seasonal sour
- stella artois
- rye
angel's envy rye
bulleit rye
hemingway rye
rittenhouse
templeton rye 6 year
whistle pig rye
whistle pig piggyback
woodford rye
craft sodas
americana huckleberry
- bedford marion berry
- earps sarsaparilla
- moxie elixir
- mr. q cumber
- salads
baby spinach leaves
- mushroom salad
traditional caesar salad
baby iceberg
baby spinach salad
mesclun greens, raspberries, pecans and traditional caesar salad | duck salad
- main plates
chicken cordon bleu
roasted duck breast
sesame tuna
filet mignon
blue cheese stuffed filet
potato crusted fish
new york strip
beef tournados
pesto crusted tuna
bleu cheese stuffed filet
bleu cheese stuffed filet of beef tenderloin
potato crusted gulf fish
additions to main plates
mushroom compote
grilled shrimp
sautéed lump crabmeat
andouille and crab cream
- blackened shrimp
fried soft shell crab
grilled asparagus
wild mushroom compote
dessert win
sauternes, la fleur d
- pedro ximenez, emilio
- madiera, blandy's "malm
- taylor fladgate 30 yea
- sandeman
- d tapas
imported olives
shrimp crostinis | fresh bruschetta | seared beef tenderloin
chef's block
just global cheeses
tuna cubes
desserts
rich chocolate cake
crème brûlée
cake
uce
gooey centered spanish chocolate cake
ice cream sundae
bailey's & white chocolate crème brûlée
new york style cheesecake
carrot cake stack
million dollar coffee
ice cream 3-way
- dessert wines
sauternes, la fleur d'or
pedro ximenez, emilio hidalgo
madiera, blandy's "malmsey" 5 year
taylor fladgate 30 year tawny
cockburns 20 year tawny
dows 10 year tawny
dows "late bottled vintage port" ruby
cold tapas
mixed imported olives
herbed focaccia
butcher's block
robust global cheeses
oven dried roma tomatoes
tuna cubes
mixed imported olives in flavored oils
herbed focaccia with olives & feta cheese
robust global cheeses, salt & butter local pecans, amarino cherries, local fig preserves, honey, fruit jelly, toast points & crackers
oven dried roma tomatoes with feta cheese & olives
tuna cubes, skewered in sesame vinaigrette | spicy tuna sashimi, yellowfin tuna, spicy sambal, diced mango, wonton crisps
hot tapas
yellowfin tuna
chiles rellenos
home style potato chips
baby-brussels sprouts
jumbo lump crab cake
tempura fried asparagus
pork tenderloin medallions
lamb lollipops
savory lobster cheesecake
new orleans style bbq gulf shrimp
lobster wontons
panko crusted louisiana oysters
savory crawfish cheesecake
impura fried asparagus
fried sushi roll
soups & salads
chef's nightly feature
- baby spinach leaves
mesclun greens
traditional caesar salad
tapas
marinated olives with tangerine and chili
herbed focaccia with olives & feta cheese
butcher's block
robust global cheeses
guen gred koma tomatoes with feta cheese & olives
ature tapas
feta cheese
smoked meats & sausages, pickles
butter local pecans, amarina cherries, jelly, toast points & crackers
me vinaigrette
others
lamb lollipops
- fried salmon sushi
- savory crawfish and
- new orleans style
- lobster wontons
- fried calamari
southern fried
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