Kalalou Caribbean Bar & Grill Orlando

creole stew chicken

chicken marinated in creole seasoning and simmered into a satisfying stew with sautéed onions, peppers, and small potatoes

curry chicken

chicken marinated in a perfect blend of curry spices, potatoes, and vegetables. cooked traditional jamaican style

pork griot

a traditional creole dish that takes you right to the caribbean without leaving your seat. chunks of tender marinated pork, fried crisp and golden. accompanied by pikliz

tassot | turkey

choice of meat marinated overnight. cooked until tender perfection of gold fried to a bites.

tassot | beef

choice of meat marinated overnight. cooked until tender perfection of gold fried to a bites.

tassot | goat

choice of meat marinated overnight. cooked until tender perfection of gold fried to a bites.

kalalou oxtail

melt in your mouth, fall of the bone beef braised oxtail served with vegetables and smothered in an incredibly tasty stew

legumes vegetable stew

blended vegetables mixed with chayote/mirliton served with a choice of beef, or vegan

churassco (skirt steak)

"montreal steak" spice style served with a sauce called three poivres

kalalou special salad

mixed greens, tomatoes, cucumber, avocados with our house dressing.

caesar salad

our unique caesar salad is made with romaine lettuce, croutons, parmesan cheese, and homemade caesar dressing.

garden salad

mixed greens, tomatoes, cucumber, red onions, croutons

lime cake

pineapple upside down cake

coconut cake

rum cake

add a scoop of vanilla ice cream

vanilla ice cream 3scp

pineapple upside cake

chicken wings (6)

fries and a drink

chicken tenders (3)

fries and a drink

chicken wings meal

4 wings, fries, and a drink

chicken tender meal

2 tenders, fries, and a drink

kids wrap

cheese, lettuce, and a choice of chicken, beef, or pork. comes with fries and a drink

lunch

small portion of any chicken or griot meal.

white rice

djondjon (black trumpet mushroom)

white rice & black beans sauce

fries

black beans sauce

sweet fried plantains(5)

fried green plantains(5)

sweet potato fries

sauteed vegetables

stewed kalalou (okra)

macaroni au gratin

friday and sunday only

piklz side

piklz large

white rice and black beans sauce

steak fries

fried crispy green plantains

[5]

sweet fried plantain (platanos)

[5]

stewed okra

djondjon rice (weekends only)

broccoli

fried sweet potatoes (boniatos)

akra

marinade fritters

lalo with crab

a specialty of latibonit in the central plateau of haiti lalo is a mixture of a special greens cooked with blue crab cyrik and goat

special meatballs

homemade haitian meatballs traditional simple and delicious made with ground beef and spices.

soup joumou

rich and hearty haitian soup filled with vegetables

marinade fritters

marinated fried dumplings - served with a side of pikliz

kalalou combo

a mixture of akra, marinade, plantains, & fries.

30 with meat

e of akra, marinade. ies. add 1 choice of: or chicken:

kalalou tapas

plantain. a slice of avocado. choice of meat served with pikliz

jumbo coconut shrimp

alou cocktail

drink made with coconut rum, a lime juice and blue curaçao.

pina colada

admiral nelson coconut rum, coco lópez (cream of coconut) & pineapple juice

pearl island

svedka vodka, admiral nelson coconut rum, sour mix, cranberry juice, pineapple juice, & a pineapple wedge for garnish

lost in paradise

arandas tequila, patron citron orange, sour mix, blue curaçao, freshly squeezed lime juice, lime wedge for garnish, rimmed with a kosher salt and sugar.

jamaican crawler

admiral nelson silver rum, melon liqueur, pineapple juice & grenadine

sunkissed mojito

white rum, club soda, peppermint leaves, and 1 sprig for garnish

capois la mort

an island twist on an old fashioned

bahama mama

dark rum, coconut syrup, coffee-flavored brandy, pineapple juice, & freshly squeezed lemon juice

queen anacaona

peach style martini with an island twist

sweet & luscious

topped with whipped cream and your choice of bailey's or kremas. a milkshake with a kick

chicken tenders

crispy chicken tenders served with a side of honey dijon mustard

jumbo chicken wings

breaded crispy bone-in wings served with sweet chipotle bbq sauce or spicy buffalo

jumbo coconut shrimp

breaded fried shrimp with coconut flakes

kalalou combo

a fritay mixture of akra, marinade, plantains, & fries

kalalou tapas

plantain, a slice of avocado, choice of meat served with pikliz

kalalou combo with meat

a fritay mixture of akra, marinade, plantains, & fries. add 1 choice of meat: calamari, pork, chicken, or beef.

jerk chicken

well-seasoned grilled chicken with a jamaican jerk marinade that has the perfect balance of heat, sweet and savory

les brochettes (kebabs)

three grilled kebabs with your choice of meat. seasoned with creole island spices. served with 3 sides

wraps a la carte

a choice of chicken, beef, pork, or vegan. upgrade to "tassot" goat for $2 more. comes with a choice of 4 add-ins with meat or 7 add-ins with no meat. cucumbers, sauteed onions, zucchini, sauteed red peppers, black beans, avocado, potatoes, mushrooms, carrots, spinach, peas, lettuce, bell peppers, tomatoes

whole snapper

choice of fried or baked, fisherman style snapper. seasoned with creole island spices with onions, and bell peppers

blackened salmon

salmon seasoned with a mixture of herbs and spices

conch/lambi

grilled, sauteed marinated with sauce

jerk chicken

well-seasoned grilled chicken with a jamaican jerk marinade that has the perfect balance of heat, sweet and savory

les brochettes (kebabs)

three grilled kebabs with your choice of meat, seasoned with creole island spices served with 3 sides

wraps a la carte

a choice of chicken, beef, pork, or vegan. upgrade to "tassot" goat for $2 more. comes with a choice of 4 add-ins with meat or 7 add-ins with no meat cucumbers, sauteed onions. zucchini, sauteed red peppers, black beans, avocado. potatoes, mushrooms, carrots, spinach, peas, lettuce, bell peppers, tomatoes

whole snapper

choice of fried or baked, fisherman style snapper, seasoned with creole island spices with onions, and bell peppers

blackened salmon

salmon seasoned with a mixture of herbs and spices

conch/lambi

grilled, sauteed marinated with sauce

caribbean sunday brunch

macuroni au gratin

freshly baked haitian delicacy goes well with just about anything

piklz side

piklz large

legumes vegetable stew

legume vegetable medley served with a choice of seafood, beef, or vegan.

blackened salmon

salmon dipped in melted butter and then dredged in a mixture of herbs and spices

whole snapper

choice of fried or baked. fisherman style snapper, seasoned with creole island spices with onions, and bell peppers

conch/lambi

grilled, sautéed marinated with sauce

jumbo coconut shrimp

breaded fried shrimp with coconut flakes - served with a curry aioli