Florida, US Family-friendly chain offering creative takes on Asian fare in a striking space. Sliced 8oz. filet, black pepper butter sauce, rustic potatoes, onion, lime-garlic vinaigrette $22.95 A secret chiang family recipe and our signature dish enough said $6.00 Farm fresh cauliflower, sweet-spicy gochujang sauce $6.00 Served pan-fried or steamed, drizzled with a light chili sauce $5.00 Creamy crab filling, bell pepper, green onion, spicy plum sauce $5.00 $6.50 $6.00 $6.00 $6.00 $4.00 $4.00 $4.00 $4.00 $6.00 $6.00 $6.00 $6.00 $6.00 $6.00 $6.00 $6.00 $6.00 $5.50 $9.00 $6.00 $6.00 $6.00 $6.00 $6.00 $13.00 $10.00 a secret chiang family recipe and our signature dish enough said $6.00 farm fresh cauliflower, sweet-spicy gochujang sauce $6.00 tempura-battered, signature spicy dipping sauce $6.00 ahi, cucumber, spicy sriracha $6.00 krab mix, cucumber, avocado $6.00 served in our signature crisp corn shell. roasted chicken, fresh peppers, crushed peanuts and cashews. $10.95 hunan spice, chili jam, sesame seeds, pickled vegetables. $9.50 slow-braised pork ribs. $10.50 with a tangy asian barbecue sauce. dry rub with five-spice seasoning. $10.50 traditional | orange ginger $5.50 crisp medley of calamari, bell pepper, baby spinach, and carrots. with sriracha honey dipping sauce. $8.50 tempura-battered then lightly tossed with a sriracha aioli. $10.95 served pan-fried or steamed, drizzled with a light chili sauce $5.00 creamy crab filling, bell pepper, green onion, spicy plum sauce $5.00 hand-rolled with julienned veggies, sweet and sour mustard sauce $5.00 hand-folded dumplings with a savory mongolian beef filling, sweet and savory dipping sauce (700 cal) $10.95 with julienned veggies, sweet chili dipping sauce $8.50 creamy avocado, edamame and sweet orange honey dipping sauce sweet and sour mustard sauce lobster, shrimp, lemongrass, and chives $10.50 freshly juiced ginger root, lemon juice mixed with pure cane sugar $3.95 muddled strawberries and cucumbers with fresh lime juice $3.95 coconut milk, coconut water, and pure cane sugar $3.95 $6.00 $6.00 $6.00 $6.00 $6.00 $6.00 $6.00 $4.00 $2.95 $2.95 $3.50 $3.50 $3.25 $3.25 $5.50 $5.50 $6.50 $6.00 $7.00 $7.00 steak fries topped with cheddar, mozzarella, kimchi, edamame. korean ketchup, gochujang mayo $6.95 korean tteok rice pasta, scallion, and asian mushrooms in a creamy cheese sauce, topped with truffle oil and toasted breadcrumbs $8.50 wok-charred brussels sprouts, peanuts, and chili pods tossed in a classic kung pao sauce $6.95 fiery red chili sauce, fresh garlic, sichuan preserves $5.95 red chili paste, garlic, sichuan preserves, sliced onion $5.95 $5.50 $6.50 $3.50 $5.50 spicy red chili sauce, crispy silken tofu, steamed broccoli $12.50 five-spice tofu, savory sauce, asparagus, shiitakes, broccoli, carrots $10.95 chinese eggplant, sweet chili soy glaze, green onion, garlic $10.50 red curry, butternut squash, five-spice tofu, rustic vegetables, asian mushrooms, topped with fresno peppers $13.95 yellow curry sauce, crispy silken tofu, mushrooms, peanuts $11.50 our signature california roll topped with crispy fried wonton, avocado, sriracha, tempura crunch, and peanuts $11.50 whelk-caught lobster, curry aioli, avocado $14.95 ahi, cucumber, spicy sriracha $10.50 crisped tempura shrimp, kani kama, cucumber, avocado, umami sauce $11.95 kani kama, cucumber, avocado $9.95 diced ahi, avocado, mango, seaweed salad, mandarin vinaigrette, served with wonton crisps $10.95 velvety broth with julienned carrots and green onion $4.25 rich and tangy broth, silken tofu, chicken, bamboo shoots, egg $4.25 savory broth, house-made pork wontons, shrimp, chicken $4.25 in-house to order: pin rice noodles, veggies, spicy broth $9.95 sweet soy glaze, flank steak, garlic, snipped green onion $17.95 sliced 8oz. filet, black pepper butter sauce, rustic potatoes, onion, lime-garlic vinaigrette $22.95 flank steak strips, fiery pepper sauce, green onion, julienned veggies $16.50 pepper-garlic sauce, flank steak, onion, bell pepper $15.95 flank steak, ginger-garlic aromatics, green onion, steamed broccoli $15.50 sliced filet, black pepper butter sauce, rustic potatoes, onion, lime garlic vinaigrette $18.00 red chili our signature sweet-spicy chili sauce, green onion $16.95 black pepper garlic sauce, green bell peppers, fresno peppers, onion $16.50 ginger-garlic aromatics, green onion, steamed broccoli $16.50 sesame sauce, broccoli, bell peppers, onion $14.95 sweet & sour sauce, pineapple, onion, bell peppers, ginger $13.50 red curry, butternut squash, five-spice tofu, rustic vegetables, asian mushrooms, topped with fresno peppers $14.95 hunan chili sauce, fresh orange slices $13.50 lightly battered in tangy honey sauce with green onion $15.50 spicy sichuan chili sauce, peanuts, green onion, red chili peppers $16.95 soy glaze, flank steak $17.95 $8.00 $11.00 90 point rating from tasting panel - "bright and fresh with crisp acidity and dense cherry that retains its freshness" $12.00 $46.00 $7.00 $13.00 $55.00 bold (with comph), structured red with juicy dense fruit, slight spice, plush tannins $12.00 alamos, mendoza 2016 $8.00 $6.00 $9.00 $9.00 $8.00 $15.00 $95.00 highly stylized, grippy tannins and a leather $100.00 ketel one vodka, olive juice, muddled vermouth-soaked olives $11.00 pyrat rum, lemon juice, simple syrup, blackberry puree $11.00 bacardi limón rum, dekuyper apple pucker schnapps with muddled limes and fresh mint $9.50 malibu coconut rum with house-made coconut cream, lime juice and mint leaves $9.50 $3.95 $3.95 $3.95 $3.25 $3.25 avion silver tequila with fresh ginger mix, lime juice, organic agave nectar and fresh strawberries $11.00 casa noble crystal tequila and organic agave nectar shaken with fresh lime juice $11.00 1800 añejo tequila, cointreau, honey water, hand-squeezed lemon juice, mint garnish $11.00 woodford reserve bourbon, cointreau, orange juice and honey water with a dash of orange bitters $10.00 plymouth gin shaken with honey water, hand-squeezed lemon juice, fever tree tonic water, garnished with a sprig of thyme $10.00 belvedere vodka, honey water and cucumber poured over thai basil and hand-squeezed lemon juice $10.00 absolut mandrin vodka mixed with fresh fruits and merlot $9.50 bacardi light and myers's dark rum with orange curacao and tropical juices $11.00 an asian twist on a classic, made with suntory toki japanese whisky $11.50 absolut lime vodka mixed with our house-made ginger beer $10.50 monkey shoulder scotch whisky and our house-made ginger beer with a touch of peach syrup $10.50 grilled tenderloin and grilled prawns, served with sauteed vegetables and rice. lightly battered & deep fried shrimp. baked salmon with asian vegetables in a miso glaze. baked sea bass with oolong tea marinade, served with sauteed vegetables and rice. spicy sichuan style shrimp. baked sea bass with ginger, scallions, and other vegetables in a savory sauce. asian seasonings, chopped vegetables, and lobster sauce. extra asian sweet glaze, warm salad with cantaloupe and honeydew melon. honey chili sauce, fresh orange slices, rice crispy prawns, aromatic chili peppers, chopped green onions, served with rice. crispy pieces of lobster tail & shrimp. lime glazed barramundi sea bass drizzled with lime garlic sauce & crispy shallots. chang's signature sweet spicy chili sauce with green onion $13.00 black pepper garlic sauce, green bell pepper, broccoli $13.50 ginger garlic aroma, green onion, steamed broccoli $14.50 red peppers, onion, green beans, sweet chili sauce, kimchi slaw $14.50 sesame sauce, broccoli, bell peppers, onion $14.50 sweet & sour sauce, pineapple, onion, bell peppers, ginger $12.00 hunan chili sauce, fresh orange slices $13.00 lightly battered in tangy honey sauce with green onion $14.50 spicy sichuan chili sauce, peanuts, green onions, red chili peppers $15.00 crunchy romaine, parmesan, toasted sesame seeds, wonton croutons $9.95 julienned vegetables, chopped cabbage, mango, crispy rice sticks, mandarin vinaigrette $9.95 grilled rice noodles, julienned vegetables, rice noodles, pad spices, tofu, green onion, crushed peanuts $13.80 thin rice noodles, light curry sauce, chicken, shrimp, egg, onion, julienned vegetables $13.80 crispy prawns, garlic egg noodles, roasted chili peppers, chopped black beans $14.80 egg noodles, mushrooms, asian vegetables, savory soy sauce $10.80 wok tossed in savory sauce with egg, carrots, bean sprouts, green onion $9.90 los dos, campo de borja 2016 $7.00 campo viejo gran reserva, rioja 2010 "a harmonious red cherry, tobacco, vanilla and sp $13.00 ridge "three valleys", sonoma county 2015 $46.00 uce, green onion bell peppers, fresn steamed broce weet chili sauce, bell peppers, $14.50 with green oni DISCLAIMER: The information provided may not reflect the most recent changes. Please contact the restaurant directly for the latest menu and pricing details. Listings on menudishes.co do not imply any affiliation or endorsement between the listed restaurant and menudoshes.co.”For further details, refer to our Terms and Conditions. Kid's menu Family-friendly Alcohol served Good for groups Buffet Kid's menu Family-friendly Alcohol served Good for groups Buffet Haitian-based bar & grill offering a variety of traditional cuisines from the Caribbean. $20 - 30 Lively, family-friendly chain featuring Italian standards such as pastas & salads. $20–30 $10–20 $10–20 $20–30 $10 - 20P.F. Chang's
Popular Dishes
Menu for P.F. Chang's
on tap
rogue rotating handle
samuel adams seasonal
crooked can seasonal
kirin ichiban lager
domestic
budweiser lager
bud light lager
miller light lager
michelob ultra lager
craft
orange blossom pilsner
new belgium 1554 black lager
miami gator tail ale
sierra nevada pale ale
cigar city maduro pale ale
dogfish head 60 minute ipa
lagunitas ipa
blue moon wheat
omission lager
angry orchard apple cider
import
duvel golden ale
weihenstephaner hefeweizen
stella artois lager
tsingtao lager
corona lager
erdinger wheat non-alcoholic
big bottles
ommegang abbey ale
sapporo lager
street fare
chang's lettuce wraps
cauliflower tempura
crispy green beans
spicy tuna roll
california roll
jicama street tacos (2)
- kung pao chicken
hunan dragon wings
chang's spare ribs (6)
bbq wok-seared | rick's northern style
edamame
tempura calamari & vegetables
dynamite shrimp
dim sum
cecilia's dumplings
hand-folded crab wontons
house-made egg rolls
mongolian potstickers
vegetable spring rolls
udo rolls
- egg rolls
- lobster siu mai dumplings
daily squeeze
house-made ginger beer
strawberry cucumber limeade
chang's coconut cooler
cocktails
blackberry spice martini
honey thyme g&t
asian pear mojito
asian sangria
red mule
moscow margarita
organic agave margarita
beers
any craft
beverages
soft drinks
vitamin water xxx
odwalla lemonade
strawberry
fresh brewed iced tea | traditional black
mango
bottled water | still
sparkling
warm
gekkeikan
chilled
moonstone coconut lemongrass
tozai living jewel
tozai snow maiden
market sides
kimchi fries
asian mac & cheese
kung pao brussels sprouts
chili-garlic green beans
sichuan-style asparagus
wok-charred brussels sprouts
fried rice
wok'd spinach with garlic
long life noodles
vegetarian
ma po tofu
buddha's feast
stir-fried eggplant
thai harvest curry
coconut curry vegetables
sushi
kung pao dragon roll
lobster avocado roll
spicy tuna roll
shrimp tempura roll
california roll
ahi poke bowl
soups
egg drop soup
hot & sour soup
wonton soup
chang's spicy chicken noodle soup
beef
mongolian beef
wok-fired filet mignon*
beef à la sichuan
pepper steak
beef with broccoli
wok-fired filet mignon
egetarian
po tofu
- main entrées
chang's spicy chicken
singapore black pepper chicken
ginger chicken with broccoli
sesame chicken
sweet & sour chicken
thai harvest curry with chicken
orange peel chicken
crispy honey chicken
kung pao chicken
mongolian beef
lush
pinot noir, mark west, california 2016
pinot noir, meiomi, california 2015
pinot noir, macmurray estate, russian river valley 2015
pinot noir, willamette valley vineyards, founder's reserve, willamette valley 2015
soft & tangy
merlot. 14 hands, columbia valley 2015
merlot, markham, napa valley 2015
merlot, provenance, napa valley 2015
merlot blend, browne family vineyards "&", columbia valley 2015
rich & spicy
malbec
powerful
cabernet sauvignon, chateau souverain, california 2015
cabernet sauvignon, j lohr "seven oaks", paso robles 2015
cabernet sauvignon, joel gott "815", california 2015
cabernet blend, colby red, california 2016
cabernet blend, treana red, paso robles 2015
cabernet sauvignon, hall, napa valley 2014
cabernet sauvignon, joseph phelps, napa valley 2014
martinis
dirty olive
blackberry spice
mojitos
asian pear
coconut
refreshers
house-made ginger beer
strawberry cucumber limeade
chang's coconut cooler
fresh brewed iced tea
- traditional black
mango
margaritas
strawberry ginger
organic agave
añejo buzz
classics with a twist
twisted whiskey sour
honey thyme g&t
cucumber collins
red sangria
chang's mai tai
japanese old fashioned
mules
moscow
peach whisky
seafood
surf & turf
- crispy honey shrimp
- miso glazed salmon
- oolong chilean sea bass
- kung pao shrimp
- hong kong style sea bass
- shrimp with lobster sauce
- walnut shrimp with melon
- orange peel shrimp
- salt & pepper prawns
- chang's lobster & shrimp rice
- spicy sambal barramundi
- chicken
chang's spicy chicken
singapore black pepper chicken
ginger chicken with broccoli
korean chicken stir fry
sesame chicken
sweet & sour chicken
orange peel chicken
crispy honey chicken
kung pao chicken
salads
asian caesar salad
mandarin crunch salad
vietnamese noodle salad
- mandarin crunchy salad
- noodles & rice
chicken pad thai
hokkien street noodles
long life noodles & prawns
signature lo mein
fried rice
just crafted
tempura calamari & vegetables
- umi sam
- lobster siu mai bumblings
- kung pao dragon roll | ahi poke bowl
- main entrees
chang's lobster & shrimp | spicy sambal barramundi | miso glazed salmon
- others
garnacha blend
tempranillo
zinfandel
ken
- epper chic
- th brocco
- r-fry
- en
n
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