Outback Steakhouse

the bloomin' burger®*

topped with bloomin' onion® petals, american cheese, lettuce, tomato and our spicy signature bloom sauce.

the outbacker burger*

topped with lettuce, tomato, onion, pickle and mustard. add your choice of cheese: american, swiss, provolone or cheddar 1.00 / add bacon 1.00

double burger*

two wood-fire grilled patties topped with american cheese, lettuce, tomato, red onion and mayo on a grilled brioche bun.

crispy chicken sandwich

hand-breaded and lightly fried, tossed in buffalo sauce with lettuce and ranch.

wood-grilled california chicken sandwich

topped with bacon, lettuce, tomato, herb aioli and avocado salad.

aussie steak* tacos

three grilled steak tacos topped with crispy slaw, fresh pico de gallo, melted cheese and an herb aioli.

aussie fish tacos

three blackened fish tacos topped with crispy slaw, fresh pico de gallo and an herb aioli.

aussie chicken tacos

three grilled chicken tacos topped with crispy slaw, fresh pico de gallo, melted cheese and an herb aioli.

bloomin' onion

our special onion is hand-carved, cooked until golden and ready to dip into our spicy signature bloom sauce.

aussie cheese fries

topped with melted monterey jack, cheddar and chopped bacon with a spicy ranch dressing.

wings

chicken wings tossed in our secret spices served with our blue cheese dressing and celery. choose mild, medium or hot.

alice springs chicken quesadillas

stuffed with fresh grilled chicken breast, sautéed mushrooms, bacon, melted cheeses and honey mustard sauce.

seared peppered ahi

sashimi-style tuna seared rare and placed atop an asian slaw. served with a creamy ginger-soy sauce.

wood-fire grilled shrimp on the barbie

sprinkled with a special blend of seasonings and wood-fire grilled. served with grilled artisan bread, garlic herb butter and fresh tomato basil.

crab & avocado stack

avocado and marinated crab meat topped with minced tomato basil and a drizzle of wasabi vinaigrette. served with white corn tortilla chips.

coconut shrimp

hand-dipped in batter, rolled in coconut and fried golden. paired with creole marmalade.

buffalo chicken dip

creamy blend of grilled chicken and signature buffalo sauce. served with tortilla chips and celery.

great barrier trio

sashimi-style ahi tuna with a drizzle of ginger-soy dressing, crispy coconut shrimp and a mini version of our crab & avocado stack served with tortilla chips.

baked potato soup

creamy potato soup topped with melted cheese, bacon and green onions.

chicken tortilla soup

chicken breast in a seasoned broth, topped with monterey jack and cheddar cheese, cilantro and crispy tortilla strips. served with a wedge of lime.

french onion soup

made with our world-famous onions and topped with melted provolone cheese.

aussie cobb salad

fresh mixed greens, chopped hard-boiled eggs, tomatoes, bacon, monterey jack and cheddar cheese and freshly made croutons. served with your choice of dressing.

steakhouse salad

seared sirloin, mixed greens, aussie crunch, tomatoes, red onions, cinnamon pecans and danish blue cheese vinaigrette.

sesame salad

mixed greens, red peppers, chopped cilantro, sliced almonds and sesame seeds tossed in sesame vinaigrette. top with grilled chicken, ahi tuna or grilled salmon

caesar salad

crisp romaine lettuce and freshly made croutons tossed in our caesar dressing.

house salad

caesar salad

blue cheese pecan chopped salad

strawberry salad

blue cheese wedge salad

blue cheese pecan chopped salad

parmesan-herb crusted chicken

wood-fire grilled chicken topped with a parmesan-herb crust. fresh seasonal mixed veggies.

grilled chicken on the barbie

seasoned and wood-fire grilled chicken breast with our signature bbq sauce. fresh seasonal mixed veggies. 5 oz. / 8 oz.

alice springs chicken®

wood-fire grilled chicken breast topped with sautéed mushrooms, crisp bacon, melted monterey jack and cheddar and honey mustard sauce. aussie fries. 5 oz. / 8 oz.

chicken tender platter

crispy white-meat tenders served with honey mustard sauce. aussie fries and choice of one side.

baby back ribs

smoked, wood-fire grilled and brushed with a tangy bbq sauce. aussie fries. 1/2 order

no rules parmesan pasta

fettuccine noodles tossed in a creamy parmesan cheese sauce. lunch / full with chicken or shrimp lunch / full

perfectly grilled salmon®

seasoned and wood-fire grilled. fresh seasonal mixed veggies.

simply grilled tilapia

seasoned and grilled tilapia. fresh seasonal mixed veggies.

signature chop steak®

ground steak atop sautéed mushrooms and grilled onions. served with garlic mashed potatoes and fresh seasonal mixed veggies.

2 aussie chicken tacos

6 coconut shrimp

walhalla pasta

alice springs chicken quesadillas

small

2 aussie steak tacos

2 aussie fish tacos

1/2 ribeye melt

the outbacker burger

add cheese 1.00; add bacon 1.00

garlic mashed potatoes

aussie fries

baked potato

sweet potato

loaded mashed potatoes

garlic parmesan fries

fresh seasonal mixed veggies

fresh steamed broccoli

baked potato soup

cup

chicken tortilla soup

cup

steakhouse mac & cheese

broccoli & cheese

loaded mashed potatoes

garlic parmesan fries

grilled asparagus

ribeye* melt

tender ribeye topped with grilled onions, crispy bacon, melted cheddar cheese and garlic aioli, all on a toasted artisan bun. aussie fries.

prime rib* dip sandwich

thin-sliced seared prime rib with grilled onions and swiss cheese. aussie fries.

grilled shrimp on the barbie

smashed / grilled / garlic toast / classic remoulade sauce

aussie cheese fries

large portion of aussie fries / melted monterey jack / cheddar / chopped bacon / house made ranch dressing

bloomin' fried shrimp

tender, bite-sized shrimp hand breaded with our famous bloomin' onion spices / cooked until golden brown / drizzled and served with our spicy signature bloom sauce

sydney 'shrooms

lightly battered and fried / house made ranch dressing

kookaburra wings

tossed in our secret spices / mild, medium or hot / blue cheese dressing / celery

steakhouse mac & cheese bites

macaroni / asiago / mozzarella / parmesan / fried / house made ranch dressing

seared peppered ahi

seared rare / garlic pepper seasoning / creamy ginger soy sauce / wasabi

gold coast coconut shrimp

hand dipped / rolled in coconut / fried / creole marmalades

tasmanian chili

spicy / all steak / no beans

baked potato soup

french onion soup

outback sirloin*

one of the leanest cuts, hearty and full of flavor. our chefs recommend the seasoned & seared preparation.

victoria's filet® mignon*

the most tender and juicy thick cut. our chefs recommend the seasoned & seared preparation.

ribeye*

well-marbled, juicy and savory. our chefs recommend the wood-fire grilled preparation.

sirloin* & choice of shrimpo

our signature sirloin with grilled shrimp on the barbie or coconut shrimp.