Pinchers

auspicion cabernet

aviary cabernet

cedar & salmon cabernet

leese fitch merlot

julia james pinot noir

light horse pinot noir

whiplash

woop woop

campobello tuscany

alverdi sangiovese

infused manhattan

kentucky bourbon, with a house-made infusion of cinzano rosso vermouth, fresh rosemary and orange peel. served over ice or up by request.

ron's margarita

ron's favorite finished with fresh oj and grand marnier. upgrade to patrón +3

margarita

fresh lime, topped with a hint of st. germain elderflower liqueur rimmed with salt & pepper for a perfect finish.

main squeeze spike lemonade

gin and house-made lemonade infused with mint and ginger garnished with a fresh sprig of mint.

kami-kazi

vodka, triple sec, lime juice, galliano.

auspicion chardonnay

aviary chardonnay

zenato or alverdi pinot grigio

colimore pinot grigio

mount fishtail sauvignon blanc

la playa

mommy's time out

prosecco split laluca

prosecco laluca rose

bosquet

pepsi products

bottled water

acqua panna still

san pellegrino

ice tea

hot tea, coffee

espresso, cappuccino

chardonnay

pinot grigio

white zinfandel

cabernet

merlot

pinot noir

bud light

blue moon

sam adams seasonal

michelob ultra

bud light

coors light

miller lite

budweiser

corona extra

heineken

stella artois

sam adams boston lager

newcastle

guinness

peroni

oysters

these gulf-harvested bad boys have been known by generations for their ability to make the meek into monsters. served just naked or already steamy.

clams

we'll serve these locally-harvested middle necks fresh as they come on the half shell or just steamed 'til they smile.

peel & eat shrimp

seasoned with old bay, order these steamed shrimp hot or cold. 1/2 pound order is 10 shrimp and 1 pound order is 20 shrimp.

chicken wings

created by those poultry pinchers (the other side of the family). choice of: wimpy, medium, serious, bbq, teriyaki glaze

famous fish & chips

alaskan pollock served with fries and coleslaw. can substitute for other side bar items.

gulf grouper

(fried/grilled/broiled/blackened)

mahi mahi

(fried/grilled/broiled/blackened)

salmon

(grilled/broiled/blackened)

shrimp

choose from 9 deliciously prepared ways: grilled • fried • blackened • scampi • peel & eat (hot or cold) bbq • coconut • buffalo • boom boom

fried calamari

fried oysters

scallops

(fried/broiled)

chicken

(fried/grilled/broiled/blackened)

chicken fingers

(fried/buffalo/boom boom)

the gulf grouper sandwich

a grouper filet grilled, broiled, blackened, or lightly breaded and fried. served on a toasted roll.

jumbo lump crab cake sandwich

this baby has a ton of crab meat for the discerning crab cake eater. hand-picked fresh so, be careful, you may get some shell. served on a toasted bun with a side of stone mustard.

mahi mahi sandwich

a grilled, broiled, blackened or lightly breaded and fried mahi filet served on a fresh bun with lettuce and tomato.

chicken sandwich

a plump chicken breast on a toasted bun. choice of grilled, fried or buffalo style (add $1). try our "house favorite" complete with bbq sauce, swiss cheese and bacon for an extra $2.

soft shell crab sandwich

soft shell crab fried to a golden brown or sautéed and served on a toasted bun with a side of cajun mayonnaise. it takes a special sort of foodie to order soft shell, so if you order it you gotta eat it. no excuses.

tony's big fish sandwich

a hearty portion of sweet, mild, white flaky fish served fried on a hoagle bun with lettuce and tomato.

pincher burger

one-half pound fresh angus beef burger cooked to your liking and served on a fresh bun. add bacon and/or cheese for $1 extra each.

po boy sandwich

deep-fried or sautéed on a hoagie roll with lettuce, tomato, and a side of cajun mayonnaise.

beyond burger

100% plant-based beyond burger® from beyond meat, served on a fresh bun.

pinchers crab cake sandwich

this baby has a ton of crab meat for the discerning crab cake eater. hand-picked fresh so, be careful, you may get some shell. served on a toasted bun with a side of stone mustard.

pinchers burger*

one-half pound fresh angus beef burger cooked to your liking and served on a fresh bun. add bacon and/or cheese for $1 extra each.

kendall jackson pinot gris

riesling chateau ste. michelle

kendall jackson chardonnay

oyster bay sauvignon blanc

oyster bay rosé

kendall jackson cabernet

kendall jackson merlot

budweiser

bud light

coors light

michelob ultra

miller lite

o'douls

signature key lime pie

served slightly frozen.

chocolate cake tower

four incredible layers of chocolate cake, iced and layered with a rich chocolate icing and finished with chocolate cookie crumbs on the sides. topped with chocolate drizzle, shaved chocolate flakes and whipped cream. sharing is caring when it comes to this dessert!

carrot cake tower

four big layers of moist carrot cake, iced and layered with a cream cheese icing. finished with chopped walnuts, candied pecans, a caramel drizzle and whipped cream. ask for extra forks, it's perfect for sharing!

chocolate cake

raspberry swirl cheesecake

chocolate mousse cheesecake

key lime pie

tacos

two flour tortillas loaded with your choice of fare and topped with a touch of chipotle aioli, cheddar cheese, lettuce, and tomato. served with two side bar choices and a side of mango salsa.

chicken

(fried/grilled/blackened)

shrimp

(fried or sautéed)

grouper

(fried/grilled/blackened)

fresh cut french fries

(cut to order)

steak fries

baked beans

fresh coleslaw

garlic mashed potatoes

apple sauce

garlic bread

rice

locally grown green beans

in garlic butter

cup of soup

side house/caesar salad

jumbo lump crab cakes

these babies have a ton of crab meat added for the discerning crab cake eater. locally-caught and hand-picked at island crab company, so fresh you may get some shell. served with two side bar choices.

alaskan snow crab

served with two side bar choices. add 1 lb.

alaskan king crab

served with two side bar choices. add 1 lb.

soft shell crab dinner

served with two side bar choices. soft shell crab locally-caught and sautéed in garlic butter or fried. no fuss...eat the whole thing! it takes a special sort of foodie to order soft shell, so if you order it you gotta eat it. no excuses.

blue crab clusters

our pinchers' family specialty - locally-caught clusters of the freshest blue crab served one of three ways. sides not included.

maryland style blue crabs

subject to local availability. if we can't get it, may we suggest snow crabs or king crabs. steamed in old bay and served with lots of towels. sides not included.

hot crab & cheese dip

it's cheesy! it's crabby! it's a bit spicy! and it's 100% addictive! served with an endless bowl of tortilla chips. every table needs to start with this!

shrimp

choose your favorite! buffalo, coconut, or boom boom

boatload of mussels

tender new england blue mussels sautéed in white wine and garlic butter with parmesan cheese. served with fresh garlic bread... bon appetitel

pinchers claws

fresh blue crab claws sautéed in white wine and garlic butter, then topped with parmesan cheese or fried to a golden brown. served with our fresh garlic bread... bon appetite!

hush puppies

served with a side of cajun mayonnaise.

crab rangoon

handmade fried dumplings stuffed with fresh blue crab, cream cheese and green onion. drizzled with our very own asian sauce and a side of sweet chili for dipping.

smoked grouper fish dip

a spicy concoction, smoked fresh daily at island crab company and served with assorted crackers.

pinchers crab cake

fresh blue crab meat handpicked and shipped daily. so fresh you may get some shell. served with coleslaw and a side of stone mustard.

mozzarella cheese sticks

served with our special marinara sauce for dipping. they'll melt in your mouth.

ahi tuna*

ahi tuna covered in tuxedo sesame seeds then pan-seared to a cool rare. served on a bed of lettuce with a side of sriracha glaze, wasabi and soy sauce.

conch fritters

an island favorite with the recipe straight from the bahamas! a basket full of tender conch served with conch sauce - a must have for the true island lover!

grouper nuggets

flash fried bites of local grouper to start the meal off right. served with a side of boom boom sauce.

fried calamari

cousin guido's favorite snack, freshly breaded and deep fried to a golden brown and served with marinara sauce.

pinchers crab cakes

these babies have a ton of crab meat added for the discerning crab cake eater. locally-caught and hand-picked at island crab company, so fresh you may get some shell. served with two side bar choices.

alaskan snow crab

served with two side bar choices. add 1 lb. for $48 (no sides)

alaskan king crab

served with two side bar choices. add 1 lb. for $74 (no sides)

blue crab cluster

our pinchers' family specialty - locally-caught clusters of the freshest blue crab served one of three ways. sides not included.

maryland style blue crabs

subject to local availability. if we can't get it, may we suggest snow crabs or king crabs. steamed in old bay and served with lots of towels. sides not included.

soft shell crab dinner

soft shell crab locally-caught and sautéed in garlic butter or fried. no fuss...eat the whole thing! it takes a special sort of foodie to order soft shell, so if you order it you gotta eat it. no excuses.

shrimp scampi

a generous amount of gulf shrimp sautéed in lots of garlic, butter and wine with our secret family spices.

mussels marinara

a "boatload" of new england blue mussels simmered in our renowned marinara sauce with the freshest of ingredients. a must for the mussel lover... molto buono!

chicken parmesan

a new flare to a traditional favorite. a boneless chicken breast deep fried or grilled topped with our special marinara sauce, melted mozzarella cheese and freshly grated parmesan.

pasta marinara

pasta alfredo

pasta scampi

chicken

shrimp

grouper

salmon

mahi mahi

scallops

lump crab

crab cake

snapper

big chill

1/2 lb king crab, 1/2 lb smoked pink bay, corn on the cob, 2 sea scallops, 1 snow crab leg

shrimp

served with your choice of two sides

fresh cut french fries

(cut to order)

steak fries

locally grown green beans

fresh coleslaw

garlic mashed potatoes

baked beans

garlic bread

rice

applesauce

texas tony's baby back ribs

smoked and delivered daily from our ill' brother on the naples east trail. baby back ribs served with two side bar choices. real texas barbecue in a florida seafood restaurant - who knew?

strawberry sweetart

cruzan strawberry rum, lemonade, sprite

the dreamsicle

pinnacle whipped vodka, pineapple juice, orange soda

gulf coast hurricane

pinnacle vodka, cruzan tropical fruit rum, pineapple, orange, grenadine

stingray shuffle

cruzan raspberry rum, pineapple juice, cranberry juice, banana liquor, sour mix

bucket of fun

create your own recipe made with cruzan® rum or pinnacle® vodka!

lil' chill