Florida, US

Rooster & the Till

Name: Rooster & the Till
Telephone: +1 813-374-8940
Price range: $100+
Rating: 9.1

Dinner destination for inventive, locally sourced New American small plates in a rustic-chic space.

6500 N Florida Ave, Tampa, FL 33604, United States

9.1

Price Per Person : $100+

(Open Now)

View Gallery

Popular Dishes

silver ghost

Cabernet sauvignon | napa - california

$100.00

adelsheim 'breaking ground'

Pinot noir | willamette - oregon

$100.00

spare the dead

Espolon tequila | mezcal joven | amaro montenegro | pineapple-árbol tepache | lime

$16.00

buko pandan daiquiri

Coconut washed copalli rum | pandan | lime | toasted vanilla

$14.00

black sesame ice cream

Pineapple coconut jam | milk crumble | thai tea caramel

$12.00

Menu for Rooster & the Till

degustation

lamb tataki \| pistachio green harissa \| green strawberries \| tahini beetroot	-
tramin \| gewurztraminer \| alto adige	-
kathi roll \| onion pakora \| sweet potato almond chutney \| raita \| red garlic chili smear	-
ghost block \| sauvignon blanc	-
sea bass belly \| chili cumin long beans \| korma curry \| coriander coconut chutney	-
xavier monnot \| pinot noir	-
fried sweetbreads \| caulilini raisin achar \| curried potato croquette \| smoked vindaloo \| yogurt	-
januik "stone cairn" \| cabernet sauvignon	-
goat cheese \| rhubarb nectar \| burnt carrot ganache \| lavosh	-
vina - ardanza \| blend \| rioja	-
cardamom turmeric meringue \| green mango \| mango jelly \| coconut	-
vietti cascinetta \| muscat \| piedmont	-
burrata \| duck fat ciabatta \| roasted eggplant \| pickled chanterelles	-
torres 'estelado' \| pais sparkling rose \| chile	-
skull island prawns \| polenta fritta \| black olive oil salsa verde	-
domaine de la rosssignole \| sauvignon blanc \| sancerre - france	-
barramundi \| iberico pancetta refried white beans \| escarole	-
lioco 'indica' \| blend \| mendocino - california	-
wagyu beef cheek \| potato torta \| fonduta \| calabrian relish	-
burgundy truffle supplement +15	$15.00
tokara 'reserve' \| blend \| stellenbosch - south africa	-
sicilian pistachio cream puffs \| creme fraiche custard	-
valrhona ivoire \| osetra	-
valrhona cocoa orange gelato \| cinnamon rum zabaione	-
amaretto brioche	-
broadbent '10 year' \| tawny port \| douro - portugal	-
arancini i cinco jotas i aerated saffron	-
calamari shish barak i beetroot escabeche	-
'merguez' tartare i cubanelle i red lentil mayo	-
roger goulart reserva i cava i penedes - spain 2018	-
fava bessara i garlic scapes i english peas i pita	-
morgante i nero d'avola i sicilia - italy 2019	-
fresh pasta i coppiette i porcini i bottarga i uni butter	-
summer truffle supplement // +25	$25.00
rioja alta 'viña alberdi' i tempranillo i rioja - spain 2018	-
king crab i preserved lemon i dulse i beurre fume	-
osetra caviar supplement // +30	$30.00
celler cecilio 'black slate gratallops' i red blend i priorat - spain 2020	-
foie i pine nut urfa kataifi i strawberry jam i rhubarb spruce syrup	-
masseria li veli 'orion' i primitivo i puglia - italy 2020	-
coconut malabi i pomegranate orange blossom i pistachio date granola	-
marchesi di grésy 'la serra' i moscato d'asti i piedmont - italy 2021	-
wagyu tartare temaki cured yolk \| uni \| smoked enoki	-
pesquié 'les terrasses' blend \| rhône - france 2019	-
madai sashimi white soy \| fl citrus daikon kosho	-
paco & lola 'no. 12' albarino \| rias baixas - spain 2019	-
iberico pork katsu sando yuzu kewpie \| xo kraut \| milk bread	-
failla pinot noir \| willamette - oregon 2018	-
lobster dumplings chive butter \| foie gras \| umeboshi relish	-
fontsainte ‘corbières’ blend \| roussillon - france 2017	-
tea cured duck breast japanese sweet potato \| truffled apricot	-
de toren 'z' blend \| stellenbosch - south africa 2016	-
matcha ice cream sesame toasted milk \| mochi nuggs	-
yalumba 'museum antique' muscat \| australia n/v	-

red

masseria li veli \| susumaniello	$50.00
leco punk	$50.00
wavy 'super californian' chilled red	$50.00
ancient peaks merlot \| paso robles - california	$50.00
presqu'ile pinot noir \| santa maria - california	$70.00
davide xodo tai rosso \| veneto - italy	$70.00
thistle & thorn cabernet sauvignon \| napa - california	$70.00
lafage 'narassa' grenache blend \| roussillon - france	$70.00
vina cobos 'cocodrilo' cabernet blend \| mendoza - argentina	$90.00
selvapiana 'bucerchiale' sangiovese \| chianti - italy	$90.00
sandhi pinot noir \| st. rita hills - california	$90.00
chave 'mon coeur' blend \| côtes-du-rhône - france	$90.00
silver ghost cabernet sauvignon \| napa - california	$100.00
adelsheim 'breaking ground' pinot noir \| willamette - oregon	$100.00
boillot & fils 'volnay les grands poisots' pinot noir \| burgundy - france	$100.00
yalumba 'the signature' blend \| eden valley - australia	$100.00

cocktails

spare the dead espolon tequila \| mezcal joven \| amaro montenegro \| pineapple-árbol tepache \| lime	$16.00
buko pandan daiquiri coconut washed copalli rum \| pandan \| lime \| toasted vanilla	$14.00
fast friends roku gin \| strawberry sage shrub \| pink peppercorn \| lemon	$15.00
negroni roku gin \| orange \| bitters \| vermouth	$14.00
old fashioned knob creek bourbon \| orange \| demerara \| bitters	$14.00
japanese highball suntory toki whisky \| vero sparkling \| lemon oil	$12.00

tap beers

free dive	$7.00
blake's 'triple jam'	$7.00
green bench 'bench life'	$7.00
north coast brewing 'old rasputin'	$8.00
estrella galicia '1906 black coupage'	$7.00

zero proof

spring highball \| strawberry \| sage \| lime	$7.00
krombacher \| n/a pilsner \| germany	$5.00
capt'n eli's \| root beer	$3.50
boylan \| ginger ale	$3.50
boylan \| black cherry cola	$3.50
kaleisia \| brewed tea	$3.50
vero \| sparkling water	$5.00
positano limeade black cherry \| lime \| agave \| vero sparkling	$17.00
keepsake seedlip grove \| giffard aperitif \| agave \| lemon \| vegan froth	$12.00
pool floatie seedlip grove \| compressed watermelon \| shiso	$14.00

night caps

allen's 'cold brew'	$6.00
foro	$12.00
montenegro	$12.00
cynar	$12.00
fernet branca	$12.00
bigallet china-china	$16.00

dessert wines

broadbent '10 year'	$11.00
donnafugata 'ben ryé'	$25.00
emotions de la tour blanche	$11.00
chateau d'yquem	$90.00
heinz eifel	$13.00

dessert

black sesame ice cream

pineapple coconut jam | milk crumble | thai tea caramel

$12.00

rhubarb & strawberries

ivoire diplomat cream | strawberry rhubarb conserva | almond wafer | shiso syrup | rhubarb granita

$12.00

cheese duo

$30.00

tea

kaleisia

brewed tea | rotating selection

$5.00

coffee

eastlick coffee

washed peruvian blend | espresso or latte

$4.00

a5

a5 miyazaki hand roll

grilled enoki mushrooms | uni | sterling royal caviar 2pcs

$32.00

course 5

wagyu picanha salsa negra butter \| smoked tomato \| yucca mahon 'alcapurria'	-
porcini polenta porcini ragout \| spring onion 'cream' \| australian black truffle +35	-
wagyu tallow panna cotta milk bread \| kumquat \| sherry syrup \| spiced pepita	-
donnafugata 'ben ryé' \| zibbibo pantelleria - italy	-

course 6

maseca 'flan' vago 'elote' cajeta \| persimmons	-
cantaloupe basil syrup \| roasted cashew \| truffle agave	-
flan citrus mint salad \| piloncillo coconut crumble \| funnel cake tuile \| aerated crema	-
henri champliau 'crémant de bourgogne' \| brut \| côte chalonnaise france	-

course 4

heritage pork belly tangerine mojo \| yellow rice chicharron \| gandules	-
spring onion dumplings morels \| marcona almonds \| english peas \| pickled ramps	-
duck coffee urfa cured \| harpke farm's radish \| turnip mole	-
lapostolle 'cuvée alexandre' \| carménère colchagua valley - chile	-

course 7

squash blossom quesadilla

blue corn tortilla | taleggio | preserved zucchini | salsa macha crema

course 1

grilled castelfranco

roasted eggplant | saba

course 2

pickled & fried enoki mushrooms

burnt onion mustard

grilled quail

salsa macha | calabaza | chayote | green apple

fontsainte corbières 'gris de gris' | rosé blend

languedoc-roussillon - france

course 3

smoked golden beets

burnt carrot muhammara | roasted sunchokes | green harissa

tamale scarpinocc

poblano sofrito | goat gouda | corn silk

kanoncop 'kadette' | cabernet sauvignon

stellenbosch - south africa

food experience	$145.00
pairing experience	$55.00
reserve pairing	$98.00
food pairing	$85.00

cheese duo

$30.00

a5 miyazaki hand roll

grilled enoki mushrooms | uni | osotra caviar 2pcs

$32.00

tuna crudo

melon | pine nut sesame crunch | goat's milk ricotta | yuzu

$20.00

cinco jotas 100% iberico ham

olive oil compressed cantaloupe

$37.00

smoked beets

roasted sunchokes | fregola | burnt carrot muhammara | pickled raisins | green harissa

$17.00

white asparagus

grilled wild mushrooms | herbed crème fraîche | duck yolk custard | potatoes fondant

$19.00

not pork dumplings

ginger tofu | crunchies | intense chili oil

$16.00

course i

local redfish

al pastor | burnt pineapple | bergamot aguachile | granita verde

royal sturgeon caviar

tramin | sauvignon blanc | alto adige - italy

$25.00

sweet ums

panetela de guava	$6.00
banana bread salted caramel \| streusel crunch	$6.00
cereal milk custard anpan white chocolate glaze milk crumble	$6.00
eat them all	$16.00

espresso bar

espresso	$3.00
americano	$3.00

classics

alpine negroni	$16.00
jungle bird	$16.00
old fashioned	$17.00

slightly larger

sea bass belly \| glass noodle crab salad \| pumpkin panang curry \| coconut chutney	$18.00
pork belly \| cornbread \| spiced honey \| pickled apple	$16.00
gnocchi \| short ribs \| smoked ricotta \| stewed tomatoes \| spicy pickled peperonata	$17.00
fried quail \| shaved lardo \| heirloom tomato \| fried garlic \| charred lemon \| roast long hot pepper	-
chicken fried grouper cheeks & throats \| corn pone \| braised collard mayo \| smoked trout	-
lamb loin \| eggplant mango amba \| fermented beet 'hummus' \| marcona almonds	-
gnocchi \| short ribs smoked ricotta \| stewed tomatoes \| spicy pickled peperonata	$15.00
fresh pasta \| confit pork shank arrabbiata \| pork skin panna gratta \| parmigiano reggiano	$16.00
fried quail shaved lardo \| heirloom tomato \| fried garlic \| charred lemon \| roast long hot pepper aioli	$18.00
r<t fish ramp top harissa \| fregola salad \| carrot chermoula \| ras el hanout cauliflower	$19.00
black garlic braised beef shank brown butter rice grits \| warm mushroom bone marrow vinaigrette	$19.00
wild boar chop urfa pomegranate molasses \| curried greens \| okinawan sweet potatoes \| spiced cashews	$21.00

smalls

barbacoa squash \| raisin mole \| walnut radish escabeche \| epazote cream	$15.00
chorizo beets \| avocado \| mango pepitas \| huitlachoche sesame agija chile	$15.00
crispy cobia collar \| nuoc cham \| sesame turnip salad	$15.00
swordfish belly crudo \| grilled cantaloupe \| cherry mustard relish \| fresno chili \| castelvetrano	$15.00
roast brussels sprouts \| crispy leaves \| tasso ham \| burnt onion \| smoked aioli	$14.00
foie gras \| sous vide pear \| cashew pear butter 'nutella' \| minus 8 huckleberry gastrique	$20.00
butternut \| tamarind \| cauliflower \| black garlic tahini yogurt \| onion pakora \| coconut almond chutney	$13.00
harissa smoked carrots \| baby leaves \| crispy quinoa \| goat milk ricotta \| preserved lemon buttermilk dressing	$13.00
scallop crudo \| ginger cashew gremolata \| chive flower \| onion ring \| cashew milk \| black sesame	$15.00
pork secreto \| bok choy a la plancha \| pickled shishitos \| pig ear chicharrons \| aji amarillo burnt onion emulsion	$15.00
clam & vegetable escabeche \| pickled ramp bulbs \| ciabatta \| linguica smear	$16.00
szechuan head-on shrimp \| long beans \| thai herbs \| fried shallots	$16.00
foie gras \| sous vide pear \| cashew pear butter \| nutella \| minus & huckleberry gastrique	$20.00

tabled

oysters cherry ponzu \| chive \| sesame	-
paratha flatbread shavarma turnips \| pickled turnips \| raita \| dates	$13.00
cheese board ever-changing cheeses & always interesting accompaniments	$20.00
tartine zaatar eggplant whipped bleu cipollini agrodolce	$12.00

others

cobia collar nuoc cham \| thai chilis \| cilantro	$26.00
cheese duo quince paste \| olives \| marcona almonds \| sourdough tableside fondue \| fried artichokes \| truffle honey	$30.00
prime 16 oz ny strip shiso chimichurri \| yuzu whipped avocado \| furikake tostones garlic confit mayo	$86.00
fritelli 'cacio e pepe' ramp caviar butter \| cracked pepper \| parmigiano	$22.00
crispy chicken thighs 'tom kha' vinaigrette \| red basil fermented radish	$24.00
tuna crudo melon \| pine nut sesame crunch \| goat's milk ricotta \| yuzu	$20.00
seared scallops salsa macha \| boniato puree \| lamb neck agridulce \| lamb consommé	$32.00
smoked beets roasted sunchokes \| fregola \| burnt carrot muhammara \| pickled raisins green harissa	$17.00
fazzoletti nero cherry tomatoes \| crab \| black lime \| chili sate \| shiso	$28.00
grilled romano beans iberico xo \| grapefruit kosho \| crispy shallots	$18.00
gnocchi parisian-style \| short ribs \| ricotta \| pickled peperonata	$28.00
not pork dumplings ginger tofu \| crunchies \| intense chili oil	$16.00
seared foie gras huckleberry minus 8 gastrique \| cashew pear nutella \| vanilla pear	$25.00
chorizo spiced octopus lardo \| squid ink black beans \| pickled maduros	-
vegetable 'ceviche' tova beans \| sweet potato \| avocado \| pickled bea beans \| roasted macadamias	-
food experience	$135.00
pairing experience	$55.00
wine experience	$50.00
potato crusted fish bread & batter relish \| bill oil \| finger lime \| keren fraiche	$34.00
16 07 za'atar short rib orange labneh \| barlin perde \| slow roasted rosemary \| reef fat web grate	$75.00
frittelli 'cacio e pepe' caviar herb cream \| fried dough \| cracked pepper \| parmigiano	$22.00
vindaloo pappardelle lamb neck \| pistachio pesto \| tamarind tomatoes \| preserved lemon yogurt	$27.00
hamachi crudo balusame strawberries \| pink peapersca \| mint	$19.00
'panzanella' salad iced bres tomatoes \| haricot verts \| boiled peanuts \| rad chili ranch	$17.00
roasted golden beets ricotta \| pickled gooseberries \| macadamia crumble \| herb oil \| grilled sourdough	$17.00
'grilled cheese' maban \| piquillo \| quince \| fundue	$19.00
celeriac pierogies green garbanza \| black pearl trumpet mushrooms \| sunchokes	$22.00
fried chicken and waffle wing \| yaru maple \| caviar	$32.00
braised pork cheeks assam milk core pudding \| saked tomato sugo \| pig ear chicharron	$23.00
confit chicken wings ever changing preparation	$9.00
chef's 3 cheese selection accompaniments, baguette	$9.00
chef's 3 charcuterie selection accompaniments, baguette	$9.00
tasco 'cavallo delle fate'	$7.00
chehalem '3 vineyard'	$7.00
roca altxerri 'camino'	$7.00
charles bove sparkling brut	$7.00
bench	$7.00
rickshaw	$7.00
boulevard	$6.00
founders 'all day'	$6.00
uinta 'hop nosh'	$6.00
narragansett	$3.00
coppertail 'free dive'	$5.00

DISCLAIMER: The information provided may not reflect the most recent changes. Please contact the restaurant directly for the latest menu and pricing details. Listings on menudishes.co do not imply any affiliation or endorsement between the listed restaurant and menudoshes.co.”For further details, refer to our Terms and Conditions.

Location and Hours

6500 N Florida Ave, Tampa, FL 33604, United States

Website Link

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Location and Hours

6500 N Florida Ave, Tampa, FL 33604, United States

Website Link

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About Menudishes Terms and Conditions Privacy Policy

lamb tataki \| pistachio green harissa \| green strawberries \| tahini beetroot	-
tramin \| gewurztraminer \| alto adige	-
kathi roll \| onion pakora \| sweet potato almond chutney \| raita \| red garlic chili smear	-
ghost block \| sauvignon blanc	-
sea bass belly \| chili cumin long beans \| korma curry \| coriander coconut chutney	-
xavier monnot \| pinot noir	-
fried sweetbreads \| caulilini raisin achar \| curried potato croquette \| smoked vindaloo \| yogurt	-
januik "stone cairn" \| cabernet sauvignon	-
goat cheese \| rhubarb nectar \| burnt carrot ganache \| lavosh	-
vina - ardanza \| blend \| rioja	-
cardamom turmeric meringue \| green mango \| mango jelly \| coconut	-
vietti cascinetta \| muscat \| piedmont	-
burrata \| duck fat ciabatta \| roasted eggplant \| pickled chanterelles	-
torres 'estelado' \| pais sparkling rose \| chile	-
skull island prawns \| polenta fritta \| black olive oil salsa verde	-
domaine de la rosssignole \| sauvignon blanc \| sancerre - france	-
barramundi \| iberico pancetta refried white beans \| escarole	-
lioco 'indica' \| blend \| mendocino - california	-
wagyu beef cheek \| potato torta \| fonduta \| calabrian relish	-
burgundy truffle supplement +15	$15.00
tokara 'reserve' \| blend \| stellenbosch - south africa	-
sicilian pistachio cream puffs \| creme fraiche custard	-
valrhona ivoire \| osetra	-
valrhona cocoa orange gelato \| cinnamon rum zabaione	-
amaretto brioche	-
broadbent '10 year' \| tawny port \| douro - portugal	-
arancini i cinco jotas i aerated saffron	-
calamari shish barak i beetroot escabeche	-
'merguez' tartare i cubanelle i red lentil mayo	-
roger goulart reserva i cava i penedes - spain 2018	-
fava bessara i garlic scapes i english peas i pita	-
morgante i nero d'avola i sicilia - italy 2019	-
fresh pasta i coppiette i porcini i bottarga i uni butter	-
summer truffle supplement // +25	$25.00
rioja alta 'viña alberdi' i tempranillo i rioja - spain 2018	-
king crab i preserved lemon i dulse i beurre fume	-
osetra caviar supplement // +30	$30.00
celler cecilio 'black slate gratallops' i red blend i priorat - spain 2020	-
foie i pine nut urfa kataifi i strawberry jam i rhubarb spruce syrup	-
masseria li veli 'orion' i primitivo i puglia - italy 2020	-
coconut malabi i pomegranate orange blossom i pistachio date granola	-
marchesi di grésy 'la serra' i moscato d'asti i piedmont - italy 2021	-
wagyu tartare temaki cured yolk \| uni \| smoked enoki	-
pesquié 'les terrasses' blend \| rhône - france 2019	-
madai sashimi white soy \| fl citrus daikon kosho	-
paco & lola 'no. 12' albarino \| rias baixas - spain 2019	-
iberico pork katsu sando yuzu kewpie \| xo kraut \| milk bread	-
failla pinot noir \| willamette - oregon 2018	-
lobster dumplings chive butter \| foie gras \| umeboshi relish	-
fontsainte ‘corbières’ blend \| roussillon - france 2017	-
tea cured duck breast japanese sweet potato \| truffled apricot	-
de toren 'z' blend \| stellenbosch - south africa 2016	-
matcha ice cream sesame toasted milk \| mochi nuggs	-
yalumba 'museum antique' muscat \| australia n/v	-

wagyu picanha salsa negra butter \| smoked tomato \| yucca mahon 'alcapurria'	-
porcini polenta porcini ragout \| spring onion 'cream' \| australian black truffle +35	-
wagyu tallow panna cotta milk bread \| kumquat \| sherry syrup \| spiced pepita	-
donnafugata 'ben ryé' \| zibbibo pantelleria - italy	-

maseca 'flan' vago 'elote' cajeta \| persimmons	-
cantaloupe basil syrup \| roasted cashew \| truffle agave	-
flan citrus mint salad \| piloncillo coconut crumble \| funnel cake tuile \| aerated crema	-
henri champliau 'crémant de bourgogne' \| brut \| côte chalonnaise france	-

heritage pork belly tangerine mojo \| yellow rice chicharron \| gandules	-
spring onion dumplings morels \| marcona almonds \| english peas \| pickled ramps	-
duck coffee urfa cured \| harpke farm's radish \| turnip mole	-
lapostolle 'cuvée alexandre' \| carménère colchagua valley - chile	-

sea bass belly \| glass noodle crab salad \| pumpkin panang curry \| coconut chutney	$18.00
pork belly \| cornbread \| spiced honey \| pickled apple	$16.00
gnocchi \| short ribs \| smoked ricotta \| stewed tomatoes \| spicy pickled peperonata	$17.00
fried quail \| shaved lardo \| heirloom tomato \| fried garlic \| charred lemon \| roast long hot pepper	-
chicken fried grouper cheeks & throats \| corn pone \| braised collard mayo \| smoked trout	-
lamb loin \| eggplant mango amba \| fermented beet 'hummus' \| marcona almonds	-
gnocchi \| short ribs smoked ricotta \| stewed tomatoes \| spicy pickled peperonata	$15.00
fresh pasta \| confit pork shank arrabbiata \| pork skin panna gratta \| parmigiano reggiano	$16.00
fried quail shaved lardo \| heirloom tomato \| fried garlic \| charred lemon \| roast long hot pepper aioli	$18.00
r<t fish ramp top harissa \| fregola salad \| carrot chermoula \| ras el hanout cauliflower	$19.00
black garlic braised beef shank brown butter rice grits \| warm mushroom bone marrow vinaigrette	$19.00
wild boar chop urfa pomegranate molasses \| curried greens \| okinawan sweet potatoes \| spiced cashews	$21.00

Rooster & the Till

Popular Dishes

Menu for Rooster & the Till

degustation

lamb tataki | pistachio green harissa | green strawberries | tahini beetroot

tramin | gewurztraminer | alto adige

kathi roll | onion pakora | sweet potato almond chutney | raita | red garlic chili smear

ghost block | sauvignon blanc

sea bass belly | chili cumin long beans | korma curry | coriander coconut chutney

xavier monnot | pinot noir

fried sweetbreads | caulilini raisin achar | curried potato croquette | smoked vindaloo | yogurt

januik "stone cairn" | cabernet sauvignon

goat cheese | rhubarb nectar | burnt carrot ganache | lavosh

vina - ardanza | blend | rioja

cardamom turmeric meringue | green mango | mango jelly | coconut

vietti cascinetta | muscat | piedmont

burrata | duck fat ciabatta | roasted eggplant | pickled chanterelles

torres 'estelado' | pais sparkling rose | chile

skull island prawns | polenta fritta | black olive oil salsa verde

domaine de la rosssignole | sauvignon blanc | sancerre - france

barramundi | iberico pancetta refried white beans | escarole

lioco 'indica' | blend | mendocino - california

wagyu beef cheek | potato torta | fonduta | calabrian relish

burgundy truffle supplement +15

tokara 'reserve' | blend | stellenbosch - south africa

sicilian pistachio cream puffs | creme fraiche custard

valrhona ivoire | osetra

valrhona cocoa orange gelato | cinnamon rum zabaione

amaretto brioche

broadbent '10 year' | tawny port | douro - portugal

arancini i cinco jotas i aerated saffron

calamari shish barak i beetroot escabeche

'merguez' tartare i cubanelle i red lentil mayo

roger goulart reserva i cava i penedes - spain 2018

fava bessara i garlic scapes i english peas i pita

morgante i nero d'avola i sicilia - italy 2019

fresh pasta i coppiette i porcini i bottarga i uni butter

summer truffle supplement // +25

rioja alta 'viña alberdi' i tempranillo i rioja - spain 2018

king crab i preserved lemon i dulse i beurre fume

osetra caviar supplement // +30

celler cecilio 'black slate gratallops' i red blend i priorat - spain 2020

foie i pine nut urfa kataifi i strawberry jam i rhubarb spruce syrup

masseria li veli 'orion' i primitivo i puglia - italy 2020

coconut malabi i pomegranate orange blossom i pistachio date granola

marchesi di grésy 'la serra' i moscato d'asti i piedmont - italy 2021

wagyu tartare temaki

pesquié 'les terrasses'

madai sashimi

paco & lola 'no. 12'

iberico pork katsu sando

failla

lobster dumplings

fontsainte ‘corbières’

tea cured duck breast

de toren 'z'

matcha ice cream

yalumba 'museum antique'

red

masseria li veli | susumaniello

leco punk

wavy 'super californian'

ancient peaks

presqu'ile

davide xodo

thistle & thorn

lafage 'narassa'

vina cobos 'cocodrilo'

selvapiana 'bucerchiale'

sandhi

chave 'mon coeur'

silver ghost

adelsheim 'breaking ground'

boillot & fils 'volnay les grands poisots'

yalumba 'the signature'

cocktails

spare the dead

buko pandan daiquiri

fast friends

negroni