Florida, US

The C House

Name: The C House
Telephone: +1 813-488-4813
Price range: $20–30
Rating: 8.4

Vibrant outpost with a patio, featuring American plates, cocktails & wines in a modern, airy venue.

6005 N Florida Ave, Tampa, FL 33604, United States

8.4

Price Per Person : $20–30

(Open Now)

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Popular Dishes

chef's feature omelet

Whipped eggs | bacon | gouda | chef's breakfast potatoes | whole wheat toast

$14.00

cheddar & ham omelet

Whipped eggs | cured charred ham | sharp cheddar | chef's breakfast potatoes | whole wheat toast

$13.00

cool cat breakfast bowl

$14.00

chicken 'n' waffles

$15.00

country biscuits & gravy

House-made biscuits | southern-style sausage gravy | 2 eggs cooked-to-order

$14.00

Menu for The C House

omelets breakfast bowls chicken and waffles breakfast three board five board seven board

omelets

chef's feature omelet

whipped eggs | bacon | gouda | chef's breakfast potatoes | whole wheat toast

$14.00

cheddar & ham omelet

whipped eggs | cured charred ham | sharp cheddar | chef's breakfast potatoes | whole wheat toast

$13.00

california veggie omelet

$14.00

breakfast bowls

cool cat breakfast bowl

$14.00

chicken and waffles

chicken 'n' waffles

$15.00

breakfast

country biscuits & gravy

house-made biscuits | southern-style sausage gravy | 2 eggs cooked-to-order

$14.00

three board

aged cheddar usa; cow's milk; classic	-
smoked gouda holland; cow's milk; classic in profile	-
brie france; cow's milk; soft, creamy-buttery taste	-
manchego spain; sheep's milk; firm, compact with buttery texture	-
cambozola germany; cow's milk; soft; 'blue brie'	-

five board

goat usa; goat milk; creamy & mild	-
mahón spain; cow's milk; soft, buttery, & salty	-
gruyere usa; cow's milk; semi-soft, nutty in taste	-
burrata (+1) usa; buffalo milk; semi-soft; mild, and traditional	-

seven board

prosciutto italy; the king of ham	-
serrano ham spain; robust flavor profile	-
peppered salami usa; mild and sweet, kick of spice	-
sweet coppa usa; pork; dry-cured; tender and mild	-
chorizo spain; thinly-sliced pork shoulder	-
soppressata italy; classic flavor; topped with sweet pepper relish	-
wild boar usa; classic salami; robust flavor	-
venison (+2) usa; salami; dry-cured; juniper & thyme	-

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