Soul de Cuba Cafe

soul salad

mixed greens, red onion, bell pepper, spanish olives house made honey balsamic vinaigrette

plato típico

our specially slow cooked lightly seasoned long grain rice and cuban black bean soup along side three sweet delicately fried plantains

fricasse del jardín

garlicy citrusy mojo simmered medley of squash, roasted peppers, zucchini, eggplant and onions served with rice, black beans and sweet plantains

cuban sandwich

the original! fresh baked la segundo central bakery cuban bread, cuban roast pork ham, salami, swiss, pickles, mayo, mustard served with chips

pan con lechon y cebolla

toasted cuban bread topped with mojo marinated, shredded roast pork, swiss cheese, grilled onions and mayo

sandwich gibaro

green and yellow squash, eggplant, roasted peppers with mayo and mojo on cuban bread

spicy pork belly - chicharron soul de cuba

crispy fried tossed in chili, lime, garlic, tomato sauce

mojo chicken wings 6pc

crispy wings tossed in our family recipe honey mojo or spicy habanero mojo. try with a soul mojito

ricotta & spanish olive tapenade

creamy ricotta cheese with olive tapenade and cuban toast. perfect when paired with a glass of trapiche cabernet sauvignon

chicken empanada

seasoned chicken gently sealed into a pastry shell and deep fried. especially nice with a glass of casal garcia vinho verde

spicy pork belly

chili - lime - garlic

cuban sandwich / chips

ham, salami, swiss, pickles, mustard, cuban bread

honey mojo chicken wings

crispy wings tossed in honey mojo

lechon asado

mojo marinated pulled pork, grilled onions, white rice, black bean, sweet plantains. treat yourself with a glass of papa's recipe soul sangria

fricasse de pollo

chicken thigh marinated and slow cooked with olives, sliced onion & mediterranean spices served with white rice, black beans and sweet plantains. very nice with a glass of stella rosa red apple

oxtail stew

select oxtails, braised with sofrito and red wine reduction served with white rice, black beans, sweet plantains. pair with trapiche cabernet sauvignon

crab shalah (tampa's historic dish)

papa's recipe blue crab meat, in a spicy red cuban enchilado (creole) sauce served over angel hair pasta. pair with a glass of casal garcia vinho verde

picadillo

tender ground beef seasoned with tomato, spanish olives, onion, bell peppers and capers. served with white rice, black beans and sweet plantain. a very traditional dish and true comfort food.

crab enchilada

crab claw meat, in a spicy red sauce served over pasta

black bean soup

mojo string beans

platano maduros (8pc)

platano maduros

(8pc)

soul salad

mixed greens, red onion, bell pepper, spanish olives honey balsamic vinaigrette

guava & cheese empanada

strawberry tres leches cake

key lime pie

ice tea & or lemonade

mojito lemonade

cafe cubano

cafe con leche

pellegrino sparkling

16.9oz.

bottled water