The Boathouse on Naples Bay

lobster, scallop & gulf shrimp sautee

half a maine lobster, jumbo shrimp and scallops sautéed with diced tomato, green onion and arugula. served with linguine or whole wheat pasta. choose herb garlic butter, spicy red or creamy alfredo.

old world mediterranean linguine

decadent artichokes, caper berries, hearts of palm, kalamata olives, spinach, tomato and garlic, tossed with white wine, italian olive oil and whole wheat linguine.

asian stir fry

pan seared blend of broccoli, pea pods, carrots, baby onion, bamboo shoots, water chestnuts, sprouts, purple ge and kale served with gluten free thai pad noodles same ginger sauce.

bourbon street sea bass oscar

beautiful sea bass seared with cajun spices plated over a bed of wilted spinach with jumbo lump crab meat and served with a drizzle of tangy citrus hollandaise.

paella

classic spanish paella of rich yellow rice loaded with andouille sausage, lobster, shrimp, clams, octopus and mussels.

seafood norfolk

tender shrimp, lump crab meat and fresh sea scallops, gently sautéed in our signature white wine and butter sauce.

sea scallops grenobloise

new bedford maine dry pak sea scallops baked with lemon, butter, white wine, capers and an italian seasoned bread crumb.

stuffed flounder

beautiful fresh filet of flounder, overflowing with savory crabmeat stuffing.

stuffed gulf shrimp

large succulent shrimp, overstuffed with lump crab baked to perfection.

the california grilled veggie kabob

garden fresh bell peppers, sweet onion, tomato, zucchini, and squash with our fruity balsamic glaze.

island coconut shrimp

huge tender shrimp marinated and dredged in our signature coconut batter and quickly fried to a beautiful golden brown and served with a luscious berry dipping sauce.

meat® burger

patty topped with wilted spinach and onion served on an ancient grain bun.

boathouse beef burger

our signature sirloin and short

our famous grouper

select your preparation: char-blackened, jerk spice or beer

ultimate crab cake sandwich

our famous crab cake served with homemade tartar sauce.

chef jorges tacos dujour

three warm soft corn tortillas pre filled with cilantro, and served with sides of black bean guacamole, and his special taco salsa.

grilled chicken caprese

the boathouse favorite is topped with fresh spinach, tomato, nutty basil pesto, mozzarella and aged balsamic drizzle.

california steak sandwich

tender trimmings of beef tenderloin piled high on a ancient grain roll with sharp cheddar, fresh avocado, and caramelized onion.

traditional club sandwich

ham, turkey, bacon, lettuce, tomato and bacon aioli.

famous eddie's lobster

chunks of chilled lobster meat tossed in a lite dressing and baguette.

shellfish medley

crab stuffed shrimp

crab stuffed flounder

garlic or fried shrimp

5 oz main lobster tail

10 oz brazilian lobster tail

8 oz snow crab

catch of the day

lobster mac & cheese

ultimate crabcake

8 oz king crab

gulf grouper

scottish salmon

swordfish

black cod

broiled with lemon butter | cajun blackened | flame grilled | beer battered | jerk spiced | siciliano style

baked with fresh garlic, oregano and extra virgin olive oil

petite lobster tails francaise | petite brazilian lobster tails

egg battered, and sauteed in lemon butter, white wine, and capers with your choice of side.

broiled with lemon butter | cajun blackened | flame grilled | jerk spiced | beer battered | italian bread crumb fried

siciliano style

baked with fresh garlic, oregano and extra virgin olive oil

fresh lime and cilantro aioli | lemon caper cream sauce | soy garlic and lemon grass | lobster sherry cream sauce

prime top sirloin

7-spiced roast prime rib

served with a fantastic horseradish cream sauce.

sous vide herbed chicken

sous vide half chicken, perfectly seasoned, tender with crisp skin.

lamb shank provencal

pan braised and slow simmered to perfection with fresh garlic, pear tomatoes, celery, onions and rosemary

filet mignon

prime ribeye

new york strip

barbecue pork loin back ribs

slow-roasted until fork tender, basted with our signature gochujang bbq sauce.

boathouse combo platter

fresh grouper, prepared as shrimp or shrimp scampi.

broiled seafood platter

delectable choice of lobster tail, scallops, filet of fish and tangy shrimp.

fisherman's platter

delectable old bay steamed platter abundantly filled with shrimp, clams, and oysters.

broiled platter

perfect trio of succulent shrimp, scallops, and lobster tail.

petite lobster tails francaise | petite brazilian lobster

lobster tails egg battered, and sauteed in lemon butter, white wine, and capers with your choice of side.